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Cake "Milk girl" (page 15)

Casserole
Mom Tanya, I searched the forum looking for a way to trim the sides and found nothing. The fact is that after baking, I trimmed each cake separately, but in the pile it is clear that they are not even relative to each other. Of course, with the help of butter cream, laid in a thick layer, the sides were leveled. But I would like to know another way.
cake machine
Nataliya, Something I do not understand. Have your cakes been soaked out of shape? I bake cakes, collect cake in a mold. As a result, after soaking the cake overnight in the refrigerator, I take out a cake that is even on the sides and on top. (So that it is even on top, I turn it upside down)
Casserole
So the shape is larger. Then I baked without a form. And I cut off the uneven edge. On paper I drew a circle along the bottom of the mold and baked smeared pancakes.Milk girl cake
Parallel
in this case, a ring with an adjustable diameter is very helpful
Casserole
Parallel, yeah, it would be nice to have one. And probably you need to buy a confectionery cutting ring so that the circle is even.
Fanya-Anya
just baked, and in general, not unambiguous feelings, in general, scolded everything that is possible, because it is badly removed from parchment, it's just some kind of horror, what's the catch, what did you do wrong?
Tanyshka
Fanya-Anya, you need to immediately remove as pulled out of the oven. There may also be poor quality parchment.
Mom Tanya
I have paklan paper. It is removed as if from glass!)
Fanya-Anya
Girls, and the paper is white, I know that it is difficult to remove with a darkish one, and I burned my hands, even smeared the paper with oil at the end.
Either the paper is definitely bad, it takes evil.
Svetta
Fanya-Anya, only paper! I bake this cake very often, the cakes are removed from the paper perfectly, I don't smear anything. I can reuse the same sheets, having previously cleaned the remains of the biscuit from the paper. I buy paper in a store very inexpensive, but I'm satisfied with the quality!
echeva
svettawhat brand is your paper - I also use PACLAN (), but not always ...
Svetta
echeva, the paper that I use cannot be found in Russia. I buy my own brand of paper "Favorable price always" in the ATB chain of stores, it costs a penny - about 3 UAH. I have been using it for several years, I also bought expensive paper - there is no difference!
And I have not seen PACLAN paper.
Tanyshka
svetta, say good paper, you have to try, otherwise I buy Freken Bok for 10 UAH.
Svetta
Tanyshka, yes, I really like it, now I don’t take another one. And I bake a lot and often, so I use one sheet of paper 5-7 times before the final disposal.
Elya_lug
svetta, I also use ATB, and Paklan took it from us in the metro, cool, wide (for me the whole length (35-40 cm), but expensive, somewhere there was 20 hryvnia.
yalexandrina
Can you bake the cakes the day before, and collect the next day? Or do you need to collect warm? Or will the cakes dry out until the next day, as they are very thin? I just bake 2 cakes and I would like to do everything at the same time so that the next day only the assembly remains. There will be another VNK, and I always lay out biscuits for at least a night, so I think, bake everything on Saturday, and collect everything on Sunday. Cakes for Monday night.
alenaroma
yalexandrina, you can safely leave them until tomorrow. I always do that. I bake the day before, and on warm cakes your cream will flow.
Ilona
, if removed in the cold, then it can be longer. I layered the parchments and put them in a bag and put them on the balcony! Everything was perfectly preserved for 2 or 3 days !!!!
Svetta
I generally froze these cakes, they lay for a month, absolutely normal. And on the loggia they also lay cool for 2 or 3 days, nothing happened.
yalexandrina
alenaroma, Ilona, svetta, oh, well, thanks, reassured. So I will
olesya555
Girls, MD + raspberries + bananas + what cream - will it be tasty? Help
Kizya
Whipped cream works great.
olesya555
Girls, but who did the bananas?
cake machine
I did it with caramelized bananas. It's too sweet. I didn’t do it with simple ones .. I think if with raspberries it should be good. something should give a slight sourness in my opinion
Kizya
I made with bananas, delicious. But I haven't tried it with raspberries yet, but I think it will also be tasty.
yalexandrina
I think it will be even tastier with raspberries than with bananas.
olesya555
Oh, thanks, reinforced a little in the intention)). How to prevent winding / blackening of the banana?
Kizya
Quote: olesya555
How to prevent winding / blackening of the banana?

I didn't do anything for this. I peeled one banana at a time, cut it, quickly laid it down, then peeled the next one.
Cixlida
Baked Milk girl cake
Cream - whipped cream + boiled condensed milk, in some places, crust after 3-4, sprinkled with walnuts.
From a double portion it turned out 15 cakes with a diameter of 25 cm, total weight 2300. Made from homemade eggs, he came out yellow
There was little cream, only 480 g of cream and a can of condensed milk. Did it for testing, for tasting, did not decorate in any way.
The cake is very sweet, taste from childhood. Mom made a roll from the same dough and layered with bird cherry, brewed with milk, I think it can be used as an option for a layer.
For baking I used a fiberglass mat (from Julia Vysotskaya), a super thing, you need to buy another one, it will be faster!
Husky
Quote: olesya555
I tried it in combination with bananas and raspberries.

Olesya, and what is the result? Pleased?
olesya555
By the way, the banana turns black somewhere on the 2nd day, regardless of whether the cake is cut or not, and this is very unpleasant ((. My artistic taste is directly offended by this fact, I will look for options to prevent
olesya555
Husky, Luda, the result is stunning! How much I don't like fruits in cakes, but these 2 are simply irreplaceable in these cakes.
Husky
Olesenka, while asking your question, you have corrected your post. Straight intrigued. And the cut is simply amazing !!! Now I want such a cake.
Olesya, did you cover this cake with icing the recipe for which you gave in the ambulance?
olesya555
Ludmila, not this one, this is the next cake with the same composition, but not for me. How did you understand? Have you compared the appearance from the next topic with the cut from this one?
Casserole
Question to the meters of cake baking:Who bakes such dough in molds ??? What do you think will work?
I want to try baking these cakes in a mold. Recently I baked three cakes on paper from one portion. The cakes turned out very well and I liked it, which is not subtle. Less cream for smearing is needed, but deliciously insane !!! Now you need to achieve even cakes, as in a regular biscuit.
Nansy
Quote: Casserole
Now you need to achieve even cakes, as in a regular biscuit.
I think it's easier to cut them off ...
Casserole
The form worked well. I made three cakes from a standard portion. The sides are smooth. Hurrah!
echeva
CasseroleWhat's the diameter of your shape? and how long did it bake?
olesya555
Casserole, that is, thick cakes in the form? How tall is the cake?
Casserole
Form 23 cm, smeared with sl. butter, baked without paper. For one cake there are 5 tablespoons of dough, by weight it was 200 g each. for one cake. Baked for 12 minutes at 190g. The cakes turned out to be perfectly smooth, approximately 12mm-15mm thick. Slightly on the edge of the form were baked, but they can be removed with a knife without problems. Ready-made cakes weight about 500-580g Milk girl cake
Everyone liked the cake, they ate two pieces! I barely managed to take a picture of the last piece. It has already warmed up on the table and the filling has climbed. The filling is as follows: custard + peaches. On top is a coating of "Special" chocolate + butter + powder. Decorated with peaches and cream. Ready-made weight 1700g.
When asked what would be the comments on the cake, I was told that there is only one comment - SMALL! Not enough cake!
tasha85
Thanks for the delicious recipe. I liked the cake very much. Made per serving with sour cream, cherries and raspberries. Very tender. Now I want to make it with cream and mascarpone for my daughter's birthday.I would like to ask the girls who decorated with mastic whether it is necessary to make dams or can we do without them?
tasha85
Quote: olesya555
The combination is amazing: raspberries + bananas + sour cream - creamy - mascarpone cream.
Olesya, please tell me the recipe for such a cream. I just found a creamy mascarpone, but this one is not.
Bes7vetrov
Girls, have pity on me! Crying and crying ...
I baked a dairy girl tonight as a present for a friend, layered with sour cream custard with banana, a small amount of strawberries and ..... Cherries from compote ......
Today I tried my "training" cake, it is tasty, a little dry (but I had half the cream I put in the one I gave it) and found a KOSYAK
Sweet cherry with seeds
I called and warned, but upset ... And after all, the bank does not say what happened to the seeds, but I bought a store compote for the first time, I didn't even think ... And the berries were so soft (I didn't even suspect that with a bone)
Although the recipe is, of course, AWESOME. Delicious!
Py. sy. According to the birthday girl, the cake turned out to be a Bomb, made a splash! I calmed down a bit ...
Ilona
Yeah ... a jamb of course, but !!! But it's good that I didn't bake it for clients, you can explain everything to yours and they will understand. And the main thing is that they liked the cake!
mms
Girls, how many servings should you take if you need a cake measuring 21 * 30 and a height of at least 8-9 cm?
Ilona
I think portions 2-2.5
mms
Thank you, Ilona, I'll do 2.5 to be sure!
Ilona
Do 3! You eat the leftovers)) Mine are shaking behind these scraps))
Inessa222
The girls run with a report, today I made half a portion for a test, it turned out 6 cakes with a diameter of 16 cm))) I put canned peaches and cream of cond cream))) very tasty cake тор

Milk girl cake
Sori don’t know how to turn the photo
TiLDA
Girls, good morning everyone! So I finally made this cake! What can I say, now he is the official favorite of my whole family. Very gentle, moderately sweet. It just melts in your mouth! She loved him very much. In general - yummy !!!!
I made a double portion, and when I baked the cakes, at the end I added a drop of blue dye to the dough. It turned out kg 3-3.5, I can't say more precisely, the scales are malfunctioning. Cream - sour cream with sugar, canned pineapple layer with banana. During the night I was soaked remarkably! Everyone was delighted!
Milk girl cake Milk girl cake

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