Cake "Milk girl"

Hello girls! Yesterday I baked this cake for the first time, it tastes very tasty, like in childhood. In time, it took about an hour, I liked that it was not necessary to bother with the cream - just whip the cream. Another big plus that I was ready in 4 hours, I did it strictly according to the recipe, everything turned out just like that, I didn't decorate with anything on top, only a little peanuts, I baked for the first time in a gas oven in a rented apartment, I was a little nervous with the first cake, I got used to its electric with temperature control, but here only divisions from 1 to 8 and even no light. To make the cake infuse faster, I collected it and covered it with packaging bags on top, and in the refrigerator. I always do this with a honey cake, because the child cannot wait until the night is over. It becomes soft after 4 hours. I tried it this morning, it tastes the same as it was last night. The cake is perfect for the case if you need to bake one day and eat it in the evening. THANKS to the author of the topic and everyone for the advice, I read everything and it worked I don’t know how to insert a photo from the phone

Posted Saturday 09 Jul 2016 11:21 AM

Girls, why can't I remove the baking paper from the cake ... although I immediately start to remove it as soon as I get the cake out of the oven .... maybe I need to lubricate the paper with something?

[znama30]

znama30, I immediately turn the cake over on the table from the oven (I also put baking paper on the table) and cover it with a damp towel on top, for about five minutes and then tear the paper off the cake. But sometimes it doesn't help either ... Sometimes it sticks like that ...
I bought myself a baking mat, a gorgeous thing !!!! I remove these cakes from him with a spatula without problems.

Thank you!

[kirpochka]

Did anyone paint the girl's cakes in other colors?

Added on Tuesday 12 Jul 2016 10:49 am

By the way, my "girl". Cream - whipped cream, cream cheese and lemon curd

Added on Tuesday 12 Jul 2016 11:41 am

Girls, why can't I remove the baking paper from the cake ... although I immediately start to remove it as soon as I get the cake out of the oven .... maybe you need to lubricate the paper with something?

I immediately turn the cake over onto the wire rack and carefully remove the paper, if it doesn’t work, try to lightly crush the paper with flour before baking

Added on Tuesday 12 Jul 2016 11:48 am

kirpochka, thank you))) also liked it)) so positive)))) I have gel dyes. literally dripping drop by drop)

oh, how you reassured me, just sitting and wondering if it is possible to paint it. Now I will boldly do color

my "girl".

What an elegant cake !!!

Today I prepared this cake for my husband in the DR, I made Sundae cream, I did everything from cakes to glaze for the first time. Soaked the cakes with diluted raspberry syrup. It turned out very tasty, thanks for the recipe!

[Marissa]

Marissawhat a cute cake! And the cutter is very appetizing. Is that the icing on top?

[Marissa]

Marissa,
What a pretty cake !! The cut is super-so and I want to try)

I baked such a cake a couple of times for my friends. I liked it very much
Today asked to order. But they want it with a banana. Girls, did anyone add banana to the cream of the cream? I also think, so as not to darken the banana with lemon juice, sprinkle it ... do you think there will be no cream?

[Hellen_ka]

Hellen_ka, I did with a banana. She cut it directly at the time of laying on the cream and immediately closed it with a biscuit. Banana did not darken, but it still changed color. I don't think anything bad will happen from lemon juice.

[Yu]

Yu, kirpochka, Thank you! Yes, glaze on top)

Thanks to the author for a wonderful recipe! The most ordered cake I have. But a question arose. We ordered a cake for 25 people. They want exactly 1 cake, without tiers, diameter 30 cm. Customers will need to take the cake to another city, 2 hours on the road.Initially, they wanted a dairy girl, but I am afraid if he will withstand such tests as a long journey in the summer heat. Still, a very delicate cake. I usually bake a lot of thin cakes, the cake is even softer and softer. I think maybe bake thicker cakes, like biscuits? Will the taste suffer? Will impregnation be needed? In general, there are many questions, I hope for help, girls.

Added Thursday, Jul 21, 2016 7:26 PM

Or maybe it's better to bake biscuits at all, for example VNK, and not suffer?

[Diana]

DianaAnd what decorations do you mean, what will you cover the cake with: cream (what?) Or mastic?

[alenkasawa]

alenkasawa, cream and berries, I don't make mastic.

[Diana]

DianaYou did not write what cream. It very much depends on him, dense or not, "holds" the cake or that "plays". I usually, if the cake is capricious, then under the cream I pass a layer of butter potatoes + var. condensed milk + a lot of biscuit crumbs. Then the cake is like in a shell, and on top I decorate with the necessary cream.

[alenkasawa]

alenkasawa, the cream is the one in the recipe, from the cream. But I want to replace it with another one, for example, from cream cheese and butter. Strengthening with a layer of potatoes is a good option, but I'm afraid I won't fit into the weight (

[dishka]

dishka, if you bake it thicker or generally with a biscuit, then you get a different cake. And if you want exactly MD and with cream, then you can add cheese to them for strength, coat with ganache on top. Then, perhaps, it will survive. What weight do they want?

[kolobashka]

kolobashka, asked to keep within 3.5 kg. I think you can use a cream cheese cream. Thanks for the advice, I'll think about how best to proceed)

[alenkasawa]

Good afternoon everyone! This is the first time I am writing on this site. Help me please! I bake a custom-made cake Milk girl and sometimes white liquid around the cake in the morning. I make this cake with whipped cream and gelatin, put one layer of fresh cherries (frozen), level with cream of curd cheese with powder and butter. Is it a cherry? Maybe you need to cook it first?
I can't upload a photo ...

Added Wednesday 28 Sep 2016 11:37 AM

alenkasawa, help me please! I bake a custom-made cake Milk girl and sometimes white liquid around the cake in the morning. I make this cake with whipped cream and gelatin, put one layer of fresh cherries (frozen), level with cream of curd cheese with powder and butter. Is it a cherry? Maybe you need to cook it first?

[Anastasiya_cake]

Anastasiya_cake, the cherries need to be thawed so that the excess liquid remains in the plate. You can boil it, but you can also taste it, if it's okay, then put it that way.

[alenkasawa]

alenkasawa, I defrost the cherries and let the juice drain, but the cake still flows.

[Anastasiya_cake]

Anastasiya_cake, something in your creams cant. Well, my Milk girl never dripped, I make it on sour cream custard.

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=121063.0

Girls, tell me, dear! I really like it when I see here on the forum how the girls line the cakes with white cream, but I don't know what kind of cream it is))) But he is so plump! How can we coat our beloved girl on top so that she can hold her uniform and decorate it on top?

[Tereza]

Tereza, Probably it is protein-custard or wet meringue cream. We have recipes on our website))

just don't know what kind of cream it is)))

this is a cream cheese ---- cremette or if you can't find it. then mascarpone with oil and powder ...

thank you my dear! Cream cheese in my opinion!)))

Hello girls! After reading your reviews, I decided to bake this cake! It turned out the first time. Really very gentle and airy! Since my family does not really like cream and sour cream, I made it with ordinary custard, and decorated it with chocolate chips. Everyone was delighted! Next time I will definitely try with nuts and fruits!

Girls, and no one tried to bake cakes in a slow cooker? Precisely with cakes, not biscuit .. On what mode is the oven ?? I want to try ..

[Yasmina]

Yasmina, and what caused the desire to bake cakes in the cartoon? The problem will be to take them out ...

[svetta]

svetta, this desire is caused by the lack of a normal oven, baking paper, rugs ..What can I bake on .. I’m already baking in a cartoon!)) I thought I’ll bake one biscuit, but after reading the forum, I realized that the cakes are tastier ..) the main dilemma was on which program to bake ..
Nothing like that, it seems to work out)) by the way, they are taken out very easily, they do not stick to the day .. Slightly pry with a spatula and the cake falls out.)

[firuza83]

firuza83, and on what program did you bake? very interesting!

[Shunika13]

Shunika13, I will post pictures a little later and describe my "torment" almost all programs have tried)) but, in general, I am happy with the result

Added Thursday 20 Oct 2016 07:47 PM

I wrote for a long time and persistently ...: mail1: but when uploading the beginning of the photo, I gave an error - not enough memory .. I write in the second round ...
In the absence of a normal oven at the moment, I decided to bake these cakes in a multicooker, but with cakes, not a biscuit. The most difficult thing was to choose a program so that the bottom would not burn, the top would be baked. The first cake was baked for prog. "Frying" for 5 minutes, the bottom was pretty brown, the top was baked too, but I decided to turn the cake over. I didn't like the result, the sticky surface of the cake instantly "fried" with a crust .. I decided to bake the second cake on "baking", baked for 7-8 minutes, the top again decided to brown it (that's why ?? I don't know ..) on "baking" it is not turned brown, but the crust formed anyway ... I decided not to turn the rest of the cakes, let them be white, but they will remain tender, as they should be. The cakes rose well. I smeared 5 mm each, but the bottom of the multi bowl is not perfectly even, the cakes are thicker at the edges, and there is a small depression in the center (and this, in my opinion, is the only drawback of baking these cakes in a multicooker!). I decided to align this hollow with some kind of filler (berries / jam / topping). The cakes are not thin, 5 pieces from this portion, 21 cm in diameter. The cake will turn out to be high. In general, I am satisfied with the result. Tomorrow I will collect the cake, so I'll post a photo of the cut later.

[Yasmina]

Yasmina, well, you are a hero! You bake cakes in extreme conditions!

[Merri]

Merri, Irina, you have to get out)) for tomorrow, quarters, so you have to cook biscuits / cakes in "extreme" conditions in order to be in time ..)

[Yasmina]

Yasmina, and what are quarters?

[svetta]

svetta, quarters)) my sensor writes as it pleases
This is an assortment of four flavors (4 different cakes) ..

[Yasmina]

Yasmina, well, you're really a hero!)))

[Merri]

here is my "Girl"



Merri Irina, thanks for the help

[DJ]

DJ, Larissa, a real case with dollars))) Great !!! Well done !!!

My "milk girl" for a treat for parents) and the first lace)

and the first lace

Gently! And what cream did the lace lay on?

Gently! And what cream did the lace lay on?

thanks) this is cream with powdered sugar, which is inside the cake) lace with gelatin, and even in a couple of days this cake did not melt)

lace with gelatin and did not melt on this cake even in a couple of days)

Wonderful)

Merri Irina, thanks for the help

What are you, Larisa, I didn’t help you with the dorals!

Good day, girls! Can you please tell me how to make a cream of sour cream for a dairy girl, and is it worth smearing the cakes with strawberries grated with sugar or better with some kind of jam? They ask for a cake for the twins' 25th birthday, they want the most delicious one :-)

[Stuardessa]

Stuardessa, I did it once just with sour cream and berries, it was very tasty! Whipped sour cream 20-25% with sugar. powder (to taste) and a pinch of vanilla. It impregnates the cakes very well, and not as "monotonously" as just with cream, for my taste ... And grated strawberries will be very useful, just put less sugar, so that it is not too sweet, but a little sour .. (that's me again still, to my liking))) I don't know how your customers prefer ...)

I say this again, to my liking

Thank you so much. And for one and a half dough norms, how much sour cream should you take?

[Stuardessa]

Stuardessa, I made a cream from cream and sour cream with powdered sugar, the cream is gorgeous. I put the cherries through the cake - the sourness in this cake is very handy)

I made a cream with cream and sour cream

I once whipped cream into butter, I'm afraid now to work with them