Vei
girls, where is our recipe for a chocolate milk girl? I can't find something other than the recipe for Nata Pit, but I remember that I baked differently.
In any case, I wanted to ask for 5 kg of cake how much dough is needed? I need a 3D cake, is it good to cut out of it?
Yanusya08
Elizabeth, yes, you can cut Liz, but for 3D it is very delicate. For 5 kg, you need at least 4 servings if you do it without fillers. Also cut off.
Ice-Queen
Girls, I really need advice! I want my son to make a cake for a year. The plans are rainbow and on top of the same rainbow glaze with smudges. And now a couple of questions arose, but there is no one to ask for advice. 1. I was thinking of making a milk girl. Do her cakes take dyes well? I never did it easy. 2. Will cheese norms work with cream? Will there be a dry cake? And if you make a layer of strawberries, then add it between each cake or through one, for example? 3. And more. If I have 15 people, will a cake diameter of 24cm work? And the question is really for the specialists in the dairy girl: if the recipe contains the proportions of ingredients for 1 cake, and I, for example, want it to be higher, take everything in double size? I would be very grateful for your answers! 😘😘😘
Sedne
And why not ask all this in the subject?
Milk girl cakeCake "Milk girl"
(NatalyaN)


I just made a cupcake for my son for a year, the simplest one, because I don't understand a cake for another child, not for a child, but for guests, it is necessary that the child sips, and I would not give all these dyes.
Ice-Queen
Quote: Sedne

And why not ask all this in the subject?
Milk girl cakeCake "Milk girl"
(NatalyaN)


I just made a cupcake for my son for a year, the simplest one, because I don't understand a cake for another child, not for a child, but for guests, it is necessary for the child to take a sip, and I would not give all these dyes.

And I am not for the child) only for guests. I want beauty)
Albinka (Alya)
Ice-Queen, I made such a cake once, there is a cutter above. 7 cakes with a diameter of 20 cm came out of one portion, so it's better to do a double portion. I just had cream cheese on cream and the cake turned out to be quite juicy and tender. I would add strawberries to each cake, just not too much, well, I'm just a fan of strawberries
Evgeniya_Gordeeva
Hello everyone! This is my first cake (I had to buy some inventory), I made it for my friend's birthday on May 25, 2017
I hope I haven't lost my face! )))))

Milk girl cake
Milk girl cake
Milk girl cake
Milk girl cake
RedmondM70
Quote: Evgeniya_Gordeeva

Hello everyone! This is my first cake (I had to buy some inventory), I made it for my friend's birthday on May 25, 2017
I hope I haven't lost my face! )))))

Hello. But how can I tell you .. Look for the Dessertomania group, look at the cakes that girls, including beginners, put up, and you will see what they write. You yourself will understand whether you hit or did not give
Rarerka
Ludmila, in fact, Evgenia is interested in the opinion of the local members of the forum, and not in the opinion of the members of the VK group
It is not correct to send it from here
I really liked the cake. If I were the recipient of the cake, I would be happy with such a gift from a friend
Bottling
And I also liked the cake, and even considering that the first one, and with my own hands, is a very good result.
Rarerka
Bottling, agree!
RedmondM70
Quote: Rarerka

Ludmila, in fact, Evgenia is interested in the opinion of the local members of the forum, and not in the opinion of the members of the VK group
It is not correct to send it from here
I really liked the cake. If I were the recipient of the cake, I would be happy with such a gift from a friend

Hello. Got it. Well, in general, the shortcomings are striking. I don’t know about you, but I didn’t like it. I just liked that all the photos are presented, how it was done, and how the barrels are smeared. There is no drip and the berries are ugly. We must learn and learn more.
Why don't you write that the girl is still studying and studying? You praised her and now the person is sure that everything is cool with her. Why are you doing this?
Irgata
Quote: RedmondM70
Why are you doing this?
oh, and I liked it too, I would never like this

gorgeous cake

as far as I understand, this topic is not for professionals, but amateurs like it so much
Evgeniya_Gordeeva
Quote: RedmondM70

Hello. Got it. Well, in general, the shortcomings are striking. I don’t know about you, but I didn’t like it. I just liked that all the photos are presented, how it was done, and how the barrels are smeared. There is no drip and the berries are ugly. We must learn and learn more.
Why don't you write that the girl is still studying and studying? You praised her and now the person is sure that everything is cool with her. Why are you doing this?
As for the drips - yes, it didn't work out, because it cooled down a little and just started to flow and I already prayed that it wouldn't flow further than the cake at all)))

I didn’t write that this is a masterpiece of art, I just wrote that this is my first cake and I’m not at all sure that everything is cool with me.

Thanks for your comments!
firuza83
Evgeniya_Gordeeva, pretty cake! Well done! For the first time, generally very cool! What will happen next? The colorful rainbow on the sides is beautifully done. The sweat is a real deal, and the "pros" get them "successfully" (as we would like) every other time))) and the berries, as they like, and lay them out - in general, a fine fellow!

I, too, recently did MD mixed with Spartak) I do this combination more than once - I really like it!
Milk girl cake Milk girl cake
Evgeniya_Gordeeva
Quote: RedmondM70
Look for the Dessertomania group
I glanced fluently at the last posts, of course, beautifully, especially with experience in three years. We will study and try.




Quote: firuza83
What will happen next?
Next, my birthday is on June 22 and for a young man on June 24, I will try to bake myself for work and if everything comes out I will send a report))




Quote: firuza83

I, too, recently did MD mixed with Spartak) I do this combination more than once - I really like it!
you can go crazy ... that's beauty
kirpochka
Evgeniya_Gordeeva, With the first cake !!! A wonderful gift - I'm sure it's delicious !!! And the fact that something went wrong is okay, next time it will be better !!! The main thing is that the cake is made with love !!!
Evgeniya_Gordeeva
Quote: kirpochka

Evgeniya_Gordeeva, With the first cake !!! A wonderful gift - I'm sure it's delicious !!! And the fact that something went wrong is okay, next time it will be better !!! The main thing is that the cake is made with love !!!
Thank you so much!!! I took a friend to work, ate by all departments, they said that it was over quickly, but it was delicious!
RedmondM70
It is necessary not to glance at the latter, but to see where self-taught people post and what they write.
I myself found this group, just to study, to read the comments, as it should be, but the mistakes are the same, and yours is considered a shame there. With some who make beautiful cakes, I already correspond personally. I ask, I look at them.

I thought the local forum was professional, because the most important moderators here are amazing cakes. Even after their exhibited beauties cakes, it's a shame to expose your misery. And I also want to be praised, but not flattery, be quiet, bozemy, how beautiful it is now, but really and when you really deserve it. I hope I wrote it clearly.
kirpochka
Quote: Evgeniya_Gordeeva
ate by all departments, said it was over quickly, but it was delicious!
That's great !!! The main thing is experience)) And everything will turn out well. Now there is so much information on our wonderful forum and in the internet in general))) So, there would be a desire)))
Evgeniya_Gordeeva
Quote: RedmondM70

It is necessary not to glance at the latter, but to see where self-taught people post and what they write.
I will definitely look and read, go to work, lunch is over)

Quote: RedmondM70

and yours is considered a shame there.
I will survive

Quote: RedmondM70

And I also want to be praised, but not flattery, be quiet, boze, how beautiful it is now, but really and when you really deserve it.I hope I wrote it clearly.
You need to be kinder, I hope I wrote it clearly




Quote: kirpochka
and on our wonderful forum
I've only been here for a couple of days, I will definitely study the branches in more detail
Thanks for the kind guidance)
firuza83
Quote: RedmondM70
Even after their exhibited beauties cakes, it's a shame to expose your misery
They, too, once started with "modest", perhaps not the most beautiful works .. Nobody "hit them on the head" with a harsh word, perhaps that's why they achieved such results .. Support, a kind word and healthy criticism are the key to success.
kirpochka
Quote: firuza83
Support, a kind word and healthy criticism are the keys to success.
Rarerka
RedmondM70, your tone is not permissible rude. We all do something for the first time. First job layperson you can't judge so harshly and you shouldn't treat people like that. No people are not talented. Everyone is good at something more than others.
Yanusya08
RedmondM70, the girl posted a photo not in the subject, where the pros discuss the work. And as for the first torus, nothing at all. You can't be so categorical. I don't see such a shame there as you write. Nice cake made with soul for a friend. If she wrote that this is my custom-made cake, then it would be different. She does not deny that she needs to continue to study, by the way.
cake machine
Evgeniya_Gordeeva, I think you made a good cake. The sweat is okay. Better next time, freeze the cake longer. Strawberries can be cut in half, or small, the same size as the blackberries. And that's all. I just saw it. Highly. Very good cake. Especially for the first time. We all start somewhere. And the first cakes are not all masterpieces. Happened takooooe ..: crazy: I'll tell you honestly, I have now not better. A huge break from working with cakes is making itself felt. I have them very rare now.
Albinka (Alya)
Evgeniya_Gordeeva, I also think that for the first time it turned out to be a cute cake. For me, too, the first times and drips all flowed onto the substrate and there was not much alignment, but experience is a gain! I would be pleased to receive such a cake as a gift from a friend. So go for it and you will succeed!




firuza83, Yasmina, cool cake as always! And where can you see the recipe for "Spartacus"?
Evgeniya_Gordeeva
Quote: Albinka (Alya)
For me, too, the first times and drips all flowed onto the substrate
Yes, my jamb was that I practically did not cool the icing ... since I cooked for two evenings after work from 20 to 1-2 nights and I really wanted to sleep, but I took this mistake into account!
firuza83
Albinka (Alya), thanks, Albinochka! I took the recipe from here, with HP) here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=140646.0
Svetta
Evgeniya_Gordeeva, the cake (not the cake) turned out wonderful! And you don't need to listen to the critics, everyone started from somewhere and not everyone reached some heights in cake making. No matter how hard I try, I still can't jump higher than my head and bake to order just such "squalor", as I put it RedmondM70... And despite the same cakes as yours, I have a lot of customers! No wonder they say that every product has its own buyer. Therefore, do not take such criticism too much to heart, continue on your way and keep it straight and short!
anavi
Evgeniya_Gordeeva, Eugene, gorgeous cake !!! I would never bungle like that! And do not listen to spiteful critics - you are just a clever, skilled cake maker!
NatalyaN
Quote: Evgeniya_Gordeeva
Hello everyone! This is my first cake
Thank you for sharing with us, for your desire to learn, and it's especially nice that this particular recipe was taken as the basis for the first cake.
Believe me, my first cakes were much worse, but I was proud of them because I was self-taught. Even though now I have a long break and I bake a cake once a year and the break affects, but the main thing is that there is this desire.
There are wonderful people on this forum who will help and support in difficult times. Join in and don't be afraid to share your achievements.
Akvarel
Eugene, I also learn to make cakes, align, make flowers, smudges, etc. You have got a great first cake. As for the first time, it is aligned very well. Well, there were no smudges, well, that's okay, the second time it will turn out better. Criticism is certainly good, but healthy criticism. For some, a disgrace, for others a masterpiece. Practice will come with time, the main thing is not to lose heart. Good luck and lots of cakes
Evgeniya_Gordeeva
Quote: svetta

Evgeniya_Gordeeva, the cake (not the cake) turned out wonderful!
Thank you so much!!! I will try to make it even better! I am purely for the holidays and for congratulations, since people are usually very pleased when they are made with their own hands, I would also be pleased to receive a handmade cake, and not a purchased one




Quote: anavi

Evgeniya_Gordeeva, Eugene, a gorgeous cake !!! I would never bungle like that! And do not listen to spiteful critics - you are just a clever, skilled cake maker!
Thank you so much!
I have a good attitude towards criticism, it just can be written in different ways




NatalyaN, Akvarel, thanks for the support ))
Quiet
Evgeniya_Gordeeva, Hello! Accidentally dropped in here. May I also say - your cake turned out beautiful. I say this not as a consolation, but objectively.

I love to bake, I want to, I want to fight, so to speak, but everyone around me says that they take care of the figure, both at home and at work. They practically beat me on the hands. So there is nowhere to roam. Eh ...

And God himself ordered you. And if the first cake is so handsome, what will happen next?
Good luck to you! Bake with pleasure!
Olgabozhok
Good day!! We adore the Dairy girl, they regularly ask me to bake her at home! Many thanks to the author of the recipe. But this time they used Yoghurt Cream Souffle from Artisan Ya. Very tasty, gentle and non-greasy: girl-yes: I collected it in a ring until the cream had time to harden, so it turned out very tender and not dry)))
Milk girl cake
echeva
but for me the souffle cream does not allow the Milk Girl to become juicy and soaked. After all, it is for this that my pets love this homemade cake! I prefer butter creams (with the addition of thick sour cream, lemon zest for sourness)
thrill
Quote: echeva
but for me the souffle cream does not allow the Milk Girl to become juicy and soaked.
Olga above writes that

Quote: Olgabozhok
I collected it in a ring until the cream had time to harden, so it turned out very gentle and not dry)))
echeva
Love, it will freeze in any way (soufflé is a soufflé), even if at first it soaked the cake a little .. but there are no comrades for the taste and color)))
Olgabozhok
Evgeniya, I'm sitting here now, I think, maybe it's really dry Went, cut off a piece))) No, everything was soaked very well Perhaps due to finely chopped fruits (Banana and peach). But I want to note that we do not like very heavily soaked biscuits, so we are just right
thrill
Quote: echeva
it will freeze anyway (soufflé is a soufflé)
This is understandable))
The degree of soaking depends on how quickly the cake is placed in the refrigerator. If right away, it will have time to soak a little,
and if it stands for some time on the table, it will be saturated better.
ledi
Girls who have a calculation of kg for 6 two-tier cake, how many servings are needed and the diameter of the cakes. Maybe someone did it already.
NatalyaN
Quote: ledi

Girls who have a calculation of kg for 6 two-tier cake, how many servings are needed and the diameter of the cakes. Maybe someone did it already.
I weighed one portion, the output was 1150. Not correct 5 portions are needed, but it all depends on what you will decorate with, maybe 4 portions will be enough for you. But do not forget about the backing and strengthening, it is still delicate and very.
thrill
Quote: ledi
how many servings are needed and the diameter of the cakes.
Vera, I recently did it for 2 servings. It turned out 6 cakes not thin with a diameter of 24 cm. Cream - cream, curd mass, sour cream, strawberries.
Weight without decorations 3 kg. I just took 3 eggs and 200 grams of flour this time + everything else according to the recipe.

NatalyaN, Natasha, thank you very much for the recipe !!!
ledi
Girls, thanks!
Merri
ledi, I would not dare to do both tiers from the Milk Girl. The lower one is needed more tightly.
ledi
Irina, then probably should be in one tier. Initially, we agreed on one tier.But the cake seems to me to be huge, and the decor is very small, so I decided to make two tiers




I will risk it all the same on a two-tiered cake. I insulate with potatoes and ganache, substrates, tubes. I think it will survive.
marusya057
Girls, tell me, please, will the combination of pineapple + banana with sour cream or butter-sour cream be good in this cake?
We ordered a 3 kg cake with pineapples for a children's DR, so I'm breaking my head. And if you just make it with pineapple, without bananas?
ledi
Marina, I made Cooley in the orange layer, they praised it, but I don’t know about pineapples, the most interesting




Girls, I made a milk girl for two tiers. While standing in the refrigerator, everything is fineMilk girl cakeweight 7 kg
CvatHaym
great recipe. the cake can be prepared even with fruit, it will turn out brighter, juicier and tastier! I like to add ripe and soft peaches and bananas. very tasty, kids just love it

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