Multicooker-pressure cooker Moulinex Minute Cook CE4000

Chicken wings in soy sauce with honey

Hello to all owners of this multicooker. I also wanted to share a tasty treat with you ... I would be glad if the recipe is useful to someone.

Ingredients:
Chicken wings - 600-700g
Soy sauce -100 ml
Honey - 2 tablespoons

The chicken wings were cut into 3 parts along the joints.
I threw it into the cartoon, the "Frying vegetables" mode for 3-4 minutes, they browned a little.
Poured soy sauce, 2 tablespoons of honey, mode "Low pressure" 20 min.

It turned out really sooooo tasty

Bon Appetit

[Veronika Andreevna]

Veronika Andreevna,
Thanks, I'll have to try! ))

Hello, first day with you. I have a mulichka for a week, I'm still a little afraid to cook in it, tell me how you can see the recipe here, otherwise I can't.

[kcyshe4ka]

kcyshe4ka,
Congratulations! Fear not, the pot is awesome!
Moulinex Minute Cook CE4000 Multicooker Recipes

and here that did not get into the 1st link

Thanks, I will read.

Another bad question, read in the forum, otherwise there are 15 recipes separately, can you throw a link, I can't figure out where to read?

hurray, I found it!

[kcyshe4ka]

kcyshe4ka,
Oksan, go to the first link (for example) and see the recipes there. They are not in a separate file

I just joined your wonderful site and would like to share with you recipes and photos. Tell me how to add photos to the text?

Read here.
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=203848.0

Thank you!

Hello, tell me why the cartoon is not gaining pressure, I typed it once and no longer wants

Did you forget to turn the valve to the desired position? And the ring sometimes slips and there is a gap.

The girls today need to test the cartoon this evening, since this cartoon from the return to the store, they guarantee that everything is fine with her, the buyer simply did not find a common language with her and returned (they cooked pilaf once) tell me how you can identify if there is a marriage in it, , so I just poured water a little less than the max set high pressure for 5 minutes, at first it seemed to heat up, then it hissed that clicked in the lid, as it were, sucked it, then it calmed down but the time did not decrease, then it began to decrease when the time was over, she squeaked and turned on the heating , is she doing everything right? This is the first slow cooker with which I deal, so I don't know what and how, but until tomorrow morning I need to say whether I take it or not, please tell me how else you need to test it in order to identify a malfunction

[_IRINKA_]

_IRINKA_,
So far, everything seems to be correct. After klats, somewhere in a minute the time began to decrease?

clicked then probably two minutes later, the time went

[_IRINKA_]

_IRINKA_,
Yeah, that's right

Thank you, so you can leave

[_IRINKA_]

_IRINKA_,
I think she will not disappoint you

probably, she didn't seem to understand her much)))), otherwise when she hissed, I ran out of the kitchen and looked from afar what she would do next
and even for our 500 grivas, which will soon become candy wrappers, I think you can donate

[_IRINKA_]

_IRINKA_,
Decent price! We now have them for a special offer in a grocery store for 2,700 rubles, more expensive on the internet

Another question arose, this morning I again decided to test it again, turned on everything as yesterday, but she did not get the pressure, the water remained there from yesterday evening somewhere half a bowl, I decided to add water (1 glass) turned on the process again, this is from -Why does this happen .. because of not enough liquid or it should not be so?

[_IRINKA_]

_IRINKA_,
How long did you wait for her to gain pressure?

min 30

[_IRINKA_]

_IRINKA_,
In principle, the water was cold - it can take a long time. Maybe you will repeat your experience, only pour hot water 500 grams or cold in the same volume. Or is it too late?

she has already given all the money, if I will hand it over to the service center, although I think that it’s me, without experience of dealing with multicooker, I bring it

Ir, well, repeat, plz, the experience is already - I'm worried. I really like this saucepan, despite the fact that I broke it and I already have another pressure cooker.

Can you please tell who how to cope with such a problem. The valve (something happened ..... I can't even imagine how) releases steam to the HP. That is, if the valve is not held, the steam continues to escape and, accordingly, B. pressure is not accumulated. what happened to the saucepan ?! I have to hold the valve. It seems a little wrong. What to do?

Hello) please tell me how to cook potatoes with chicken, in what mode, you want it like in the oven so that it turns out, not stewed ...

Hello. So I bought this device today. At first I was very upset. Because I wanted a Redmond multicooker with the function of baking bread. But without a pressure cooker. But today, having experimented, I cooked potatoes with chicken legs with onions and carrots at VD. Everyone liked it very much. And then I tried to make a biscuit. After trying to set it at low pressure, and she switches me to heating. After reading the tips on the forum, I switched to frying vegetables with an open valve and a lid not locked after 40 minutes or maybe 50 (I was determined by the smell of the finished biscuit, but while clattering it got lost in time) received a wonderful biscuit. IN GENERAL I AM SATISFIED - :) Tomorrow I will cook pea soup. Let's see what happens.

Good evening everyone! I decided to share my recipe for making pepper stuffed in our mule.
1. Boil rice in a slow cooker for 3 minutes. at the upper pressure. Before that, wash the rice so that the water is clear. The water should cover the rice by 1 finger.
2. I take out the boiled rice and transfer it to a bowl. I add minced pork and parsley.
3. Fry the finely diced onion, when it has acquired a pink hue, add the carrots, grated on a coarse grater. We take half of the resulting frying into a bowl with rice and minced meat, and add a tablespoon of tomato sauce to the rest of the frying.
4. Salt the prepared minced meat, pepper and fill the peppers prepared in advance.
We spread the peppers for frying and put a tomato on top of each, add a glass of water, cook in stewing mode for 40 min.

[Katrunya]

Katrunya,
Thank you, I just have peppers - tomorrow I'll try to do it))

[Katrunya]

Katrunya, thank you))) I wanted pepper, I will cook it too)))))

Filled everything with cartoon jam, tell me how to disassemble and clean it.

Hello! Take it into your ranks)) I've been reading your Temka for a long time, I've tried a lot, thanks for the help in mastering Mulechka)) I didn't have to register all the time, but now it's hot ((Help, please, with correcting errors.
Cooking stew. I will describe step by step:
1) Washed, dried, salted and pepper beef.
2) Sterilized banks.
3) Put meat, bay leaves and peppercorns in jars.
4) I rolled up the cans with lids, but not with twists, but the usual, in the old fashioned way))
5) I put the jars in Mula, poured boiling water to the maximum mark, closed the lid, the valve was in the CLOSED position, HP for 99 minutes.
6) The pressure was not released, since there was no house at the time of preparation.
The problem is that after opening the lid, it turned out that all the lids were torn off, the jars were not damaged, but the whole family had to eat the stew quickly.
What is the reason for such a failure with stew? Maybe because the cans are not with screw caps, but ordinary ones? I would be very grateful for any help, since several parties planned to close the stew.

Girls, I have grief, yesterday my slow cooker ... in general, it stopped turning off when the pressure was set ...steam and broth from under the lid! Then I got on the display and ...
In short, I'm upset! Now I don't have my assistant !!! 🔗

[Anas * tasiy @]

I had this before March 8th. I was also in a trance, I even got a new helper for the holiday. But the old girlfriends also "oklemalsya", only the lights of the modes dimmed a little, and it works as before.
.Anas * tasiy @, can you lose heart early? Let the girlfriends stand, dry up, turn out, rest, and then it will be seen.

[marinastom]

marinastomThank you, maybe all is not lost yet? I have not checked it yet, I'm waiting for everything to dry. It's just that there is little hope, since this is not the first time, it was several times with pilaf, but there I was frightened and had time to pull it out of the socket, and could not understand what she was yelling. And this time, when boiling the broth, it became clear when the steam boiled out from under the lid. Well, on the table and on the semi-flood. There. while everything was hovering, they could not approach the outlet in any way, and everything ended until the general RCD protection did not work.
Why is she so crazy? It seems like Moulinex is a normal company, but it served a year in total, and the warranty ended in February.

So, Nastya, stop! Why a year? Moulinex gives TWO years of warranty and let sellers "don't go over their ears"! Look at the guarantor.

[marinastom]

marinastom, I yesterday asked my husband ... he bought, he says, a year. Well, now the kid will get up and rummage in the documents!

Here's a really 2 year warranty! I'm glad! But here's what I found out today, the documents say, if steam comes from under the cover, replace the O-ring. Now I turned it on, everything works !!! But the ring does dangle. Girls, how tight is it? Why do I ask, it was so new for me, when mine under the tap, itself flies out. And I thought it should be.

My ring also dangles, but the multicooker works fine.

Of course, under pressure I have not yet tested it, I wrote that it works like this, programs and a display. I'll call the service center and ask ....

upset ....
started a pie with cottage cheese and currants, in the form
yeast dough
and the oven broke down at the most interesting moment

overcame everything in the cartoon, set the Vegetable Frying mode
what do you think will be baked?

Tan, why are you silent, what is the result?

I have not yet tested it under pressure, I wrote that it works like this, programs and a display.

Nastya, I also had it. My own ring also loosened quickly. I have not used it for a long time, the spare one has grown up.
When I load the saucepan, I always check the ring, but still, it happens that it moves under pressure and sometimes the spike is creepy, then it howls. We must also try to keep the liquid level not at MAX, but lower on programs with pressure.

Marin, my husband also says so that most likely it shifts, especially when oily or wet, when you close it. I decided to order a new ring and check it out. I really love my slow cooker! This saves precious time !!! And I always pour less liquid. I generally got used to cooking broths in it, it cooks quickly, then I pour everything into a 9-liter pan and then I cook borscht or pickle, if I need to eat more than once.

Tan, why are you silent, what is the result?

oh, Marin, I'm reporting))))
from below and on the sides everything is baked, on top the dough is raw))))
I just cut it off
it turned out a kind of bucket with cottage cheese and berries inside
the cottage cheese froze, it turned out a delicious curd and berry mass, eprst cake ...

Yesterday I was very angry at the breakdown and at everyone around at the same time, in the form of a husband
calmed down by morning, but all the boyatsa and the bucket are eating !!!! and they even say delicious

Tan, there is also a Redmond grill lid for such a case. Somewhere here we have a Temka about her. It could be done on top. I also think about it, I even saw it in a store in Moscow, but I didn't want to drag it on the train.