Multicooker-pressure cooker Moulinex Minute Cook CE4000

Good afternoon forum users! I have Mulka for over a year. I cook improvising, but your forum is a regular reader. Please help with the recipe for stuffed cabbage. Throw off the link to it, if there was one, or tell us how you cooked it. Thank you in advance

Good afternoon forum users!

Julia, hello
It's good that she came out of the shadows.
Come here tyts... choose.

And they didn't post on Moulinex ...

Well, what is there to spread, everything is the same. You make envelopes, pour gravy. This is if dietary, do not fry. And if you fry, then first fry vegetables on frying - onions, carrots, tomato juice + sour cream (or whatever you like) and put stuffed cabbage on top and for 10-12 minutes if minced chicken, if beef is pork, then a little more-15-17. Dinner is served

For stewing or pressure?)) The "juice" itself is in speed and ease of preparation, in contrast to the stove

For extinguishing or pressure?))

frying on frying vegetables (without pressure), and then on high pressure (pressure)

10-12 minutes if minced chicken, if beef is pork, then a little more-15-17.

Hello everyone. I made a pizza according to this recipe: I QUOTE SOMEONE (I will not look, but thank you very much) my husband is delighted, soft.
Egg 1 pc.
Vegetable oil 2 tbsp. l.
Flour 5 tbsp. l.
Salt, sugar to taste
Kefir (curdled milk or sour cream) 1 stack.
Soda, gash. vinegar 0.5 tsp.
Ketchup
Grated cheese
Mayonnaise
Filling (optional)
Cooking method
• Try not to forget to criss-cross the bottom of the parchment when baking. Although I was already perfectly shaken out.

• Pour the dough, ketchup on top of it, then any filling. I have a sausage in the fridge with pickles. Top with mayonnaise, green onions and grated cheese. Try it - you won't regret it.
I made the filling: crab sticks (cut into circles), a boiled egg (on a fine grater), tomato slices, mayonnaise, cheese.
Baked for 60 minutes on OO, then let cool well, the Schaub did not fall apart. I usually do it in the evening, leave it until the morning. Yummy, only small

I'll write you a delicious cheesecake (curd):
dough:
3 eggs
1/2 cup sugar
2 each flour and starch
1 tsp baking powder
for curd mass:
250 gr cottage cheese
250 sour cream
1/2 cup sugar
200 gr prunes or dried apricots (can be together)
10 g gelatin (15)

Mix everything for the dough. need tracing paper. On OO for 15-20 minutes (check with a match)
Soak gelatin 1/4 cup of boiled cold. water for 15 minutes. Prunes 1/2 cup boiling water_ will swell - cut into pieces. Strain water from prunes and into a glass with gelatin. Put this glass in water with boiling water and stir until the gelatin dissolves. Mix everything for the curd mass and pour gelatin there. It will be liquid, but it will stand for minutes. 20 will begin to thicken slightly - add prunes and stir gently. do not blame the cake from the MV bowl, pour the curd mass. In the refrigerator until morning. Pull out for tracing paper.
Deliciously delicious. The investment of time and money is not enough. Enjoy!

Help-help-help! I urgently need someone's help. Tell me, please, can we spin our saucepan? After 2 times of use, I, a blind chicken, noticed cracks on the plastic rim that goes around the saucepan with handles. Kakbud someone with all the foolishness dropped the lid on the pot - there are cracks on both sides, and even with potholes. Send the pan back .... I already used it ..... hmmmm, wrote to the company, said they would send this rim. And I look and think, but how is it from there, and then there

Good day, happy owners of this wonderful Mulechka! Can I join you? I want to share a recipe for rice milk porridge ... I read here on the forum that for many it either burns or is not of the same consistency. I pour 1 liter of milk into a saucepan, 3 hours. l. sugar, 0.5 tsp. l. salt, a slice of butter and 1 cup of washed rice. I close the lid and the valve, put it on ND for 10 minutes ... after the signal I don't release steam, I wait for it to unlock itself. The porridge is excellent in taste and consistency! Nirazu didn't burn or work! Try it! My kids adore her.

[suddenly]

Gentlemen, help.
I have a childish question.
I cook in a mule, but I don't want to go to VD or ND.
I snapped the lid on, set the time and started.
Steam begins to flow from the valve on the cover and a red dot flashes. Then it goes into "Maintain" mode and is cut down.

I added water - the effect is the same = (

P / s And the O-ring should let the lid walk?

knocks steam from the valve + walks with the lid?

and the valve does not stick out? did the cover snap properly? and further. you are just developing a well or suddenly it is happened?

The lid does not walk. Steam comes from the valve (it does not slam shut and the MV switches to heating mode)
I used to cook under pressure at MV - everything was fine.

to the service?

Gentlemen, tell me please, the stuffed cabbage at what pressure and how many minutes is better to cook, how much gravy to pour?

I decided to experiment myself. I fried the cabbage rolls a little, made a gravy of water, tomato sauce, sour cream, salt and sugar, poured the cabbage rolls so that the upper cabbage rolls stick out a little "backs", set the VD mode for 10 minutes. I'm waiting for what happens.

5 minutes before the end of the pressure build-up and the start of the program, 10 minutes before the program itself (about 2/3 full in the pot). She squeaked, but decided not to relieve pressure for another 10 minutes and let it "sweat".

The result - it turned out superbly! The cabbage turned out to be of medium softness (we don't like very soft).
The only thing - if you want the cabbage to completely "melt in your mouth", then you need to increase the time slightly - I think that 12-13 minutes will be enough, well, or leave 10 minutes, but give after the end of the program, give another 30 minutes to sweat ( I gave 10 minutes) without relieving pressure.

hello)))
and you can stupid question))) ??
I still got myself a new bowl))) and now I think why the old one has deteriorated, maybe because of washing in the dishwasher ??? how do you wash your pots ??))

[IRR]

hello)))
and you can stupid question))) ??
I still got myself a new bowl))) and now I think why the old one has deteriorated, maybe because of washing in the dishwasher ??? how do you wash your pots ??))

Anya, what a nafik dishwasher! I breathed on her like a child. And in response to me such ingratitude. Vaughn, IRRka suggested that, maybe, from the seeds, that in products, meat. Well, I do not know.
Did you find a cup of your own? Happy. I also like it.

[IRR]

Anya, what a nafik dishwasher! I breathed on her like a child. And in response to me such ingratitude. Vaughn, IRRka suggested that maybe from the seeds, that in products, meat. Well, I do not know.
Did you find a cup of your own? Happy. I also like it.

yes dear, in service !!!
Well, how to wash it, you can dishwasher, or what ???

yes dear, in service !!!
Well, how to wash it, you can dishwasher, or what ???

in PMM it is possible, only with gel, not powder (in powder, an abrasive, it will spoil a bowl like sand)

in PMM it is possible, only with gel, not powder (in powder, an abrasive, it will spoil a bowl like sand)

we have pills, that is, nizya yes ?? hmm

Are you kidding with PMM? Wash the bowl for a second with your hands and it will live longer naaaamnogaaa.

Well, we, the villagers, only paint her eggs (for Easter!).

And we are eggs by the doorwe also paint onions.
I found read under the spoiler.

Here Rina expressed an interesting opinion about the cover of the saucepan.

I think this is due to the fact that the fresh coating is very soft. After several heating-cooling cycles, the coating hardens.I observed this in a multicooker (the coating was scratched by slightly dried rice during the first cooking, now the coating even withstands a regular spoon) and in the second bucket of the bread machine (circular scratches appeared under the spatula, although I did not add anything abrasive to the bread).

Can we, and we have such garbage?

Here Rina expressed an interesting opinion about the cover of the saucepan. Can we, and we have such garbage?

marina! I want to ask you for a long time, yes, sclerosis
your casserole has become unusable and how did it manifest? scratches? or has it turned white inside? or sticks to her?

marina! I want to ask you for a long time, yes, sclerosis

Looks like you drink at night. Or not only that.
Essentially. On a saucepan, almost in the first couple of weeks at the bottom, the coating seemed to swell. It was like this for a very long time. Now this film is still torn and translucent is not white, but as if a bronze coating. And then more scratches appeared.
I even had a photo session here. The first two shots are macro photography of the initial defect and subsequent ones. The third is the bottom as a whole.

/]

/]

/]

PS. Sorry. Whitish spots on the bottom - dried water.

Hello. Can you please tell me if you have any sound when you turn on the multicooker? Today I received my moulinex from the store, turned it on, and there such a slightly annoying squeaking sound appears as soon as I plug the device into the outlet. Is that how it should be or am I out of luck? Thank you.

Hello. Can you please tell me if you have any sound when you turn on the multicooker? Today I received my moulinex from the store, turned it on, and there such a slightly annoying squeaking sound appears as soon as I plug the device into the outlet. Is that how it should be or am I out of luck? Thank you.

no, I have no sound

[IRR]

IRR, you seem to be one of the old-timers looking here. Tell me friend, in this saucepan Gashino myasko in which mode is HP or LP better?
I would be glad to buy all the casseroles, but there is no drain and there is no place ...

[marinastom]

marinastom,
Marin, I did it on VD. Juice got out a lot - next. times less liquid I'll take and try 60 minutes. on ND (or try one thing for the purity of the experiment?)

Marish, at 6051, the pressure of 70, at which Gasha was cooking, is the highest, so I think I need to be on the high pressure. In general, I do all the meat on VD.

Hello. Can you please tell me if you have any sound when you turn on the multicooker? Today I received my moulinex from the store, turned it on, and there such a slightly annoying squeaking sound appears as soon as I plug the device into the outlet. Is this how it should be or am I out of luck? Thank you.

Hello natalinka. I also have a high frequency annoying sound. But it is only on the VD and ND programs and only until the time the pressure builds up. When the pressure is reached and the countdown begins, the sound stops.

Hey. I also have a high-frequency sound before starting work.
Guys tell me. I began to poison steam from under the lid straight. It's already the second day. And if it does not poison, then the pressure is typed and the countdown does not go and the point does not stop blinking. What's the matter? I already washed everything and wiped it dry. Maybe it's the ring ?? I'm upset(

Hello everybody!!! Until now, just read, recently registered, so that you can sing praises to our mulechka, she has been with me for two years, the third, I'm not overjoyed! The husband is a terrible meat-eater, all soups are only in meat broth, just boiled meat, tongue, stew, steamed potatoes for LP, beets, peas - well, just great! I tell everyone what a necessary weight it is! And she stood idle for three months after the purchase ... now it works with might and main.

I have a question. I have not read the second part of the topic, so I apologize if I repeat myself: in my cartoon, the O-ring smelled of meat food and spices completely, it is impossible to cook anything else, it seems that the smell penetrates into the food I bought a little Toshiba for dairy porridges (also because of the volume, because I cook porridge once to eat in the morning).My mule lives in a closet, so I even moved this ring to the loggia to live, because the locker smelled all over how to deal with it, who knows? Or just change the ring? Mine very carefully every time, and nevertheless very subtly tell me, please :)

I bought two more rings. One is to replace "smelling" dishes, one is in reserve. I don’t know how anyone has it, my own ring is well stretched and, sometimes, it jumps off in pressure modes. Now native to pressure-free cooking.
PS. By the way, the purchased ring was not enough at first, I even complained here in the subject. Now mustache garazd!

[IRR]

IRR, you seem to be one of the old-timers looking here. Tell me, friend, in this pot Gashino myasko in which mode is HP or LP better?
I would be glad to buy all the casseroles, but there is no drain and there is no place ...

Better late than never to share my experience I made beef several times according to this recipe: 45 minutes per HP, did not add water at all. 120 grams of oil was enough to build up pressure. The gravy came out quite a bit.

People, HELP! I washed the lid and a spring fell out of the valve. How can I get it back? I'll show you the picture later.

Here is this spring. Now I would return it to its place ...

Who is going to help my grief, please, if you can't take a picture of this spring, how it should lie, then at least sketch out some kind of diagram.

Who is going to help my grief, please, if you can't take a picture of this spring, how it should lie, then at least sketch out some kind of diagram.

Marin, you can help me understand .. the current sv in me is different, but the principle can be one of that spring

Brightwing! Smack-smack-smack! Thank you for advising me, stupid. And I have not shoved this little thing anywhere. Now I know. And then I decided to wash the valve inside (it was so black there), worked there with a brush, and she fell out. And from where, I did not move in.

Hello everybody)))

I, too, have been in Temka readers for a long time (after acquiring multi, I reread both parts by a specialist in order to learn how to use it actively, because I also turned out to be the owner of a multi with an instr and a recipe book in all languages ​​except Russian) - I accumulated a bunch of recipes from here for myself (and more by and large and nowhere, and even put it in a separate notebook)) - for this, of course, thank you very much

Some observations from my experience with cartoons:
- I remove the smell from the ring in the standard way, like any other smell - wiping with lemon juice .. I take the concentrate in a bottle and on a sponge for washing dishes .. For my taste, it helps .. but of course I didn’t even get a ring for ventilated with a window
-mult on VD can go into heating mode not only from the amount of liquid (well, like its lack) - I personally have only had cases when it went into heating if something at the bottom started to burn .. Usually during the time the pressure drops later, then the dish still had time to cook, but I noticed this for the first time when I was making pilaf, already shifting it into an ordinary pan, I saw that there was a little bit of sputum at the bottom that was slightly overcooked or something. can give the effect of burning and spices at the bottom of the saucepan, and here is the apple. I was cooking jam, there was also a slightly baked puree in one place, but somehow she feels the cartoon and, so as not to ruin the whole dish, apparently, to leave the VD mode ahead of time ..
Unfortunately, I also have massive scratches at the bottom of the saucepan ((((all in sorrow .. I sin on the bones, when I could stir them during frying, but then I managed to screw it up with a wooden spoon ...) -that's all the same a little dumb-does not something pass from them into food .. well, I mean, some thread is not very useful substances?

About apple jam .. at the beginning of summer I found a couple of recipes for its preparation right there in Temka, but already being in the village, I somehow thought that its cooking was offered too long there in time .. Whatever one may say, but fruits - berries are still desirable prepare less ..
In a 30-year-old book of Bashkir cuisine, there was a cooking recipe, the essence of which is that for 1 kg of apples, only 600 g of sugar is relied on and it is cooked only until brown ..
Therefore, in the cartoon I made it in the same way today - apples with a peel through a meat grinder, then grind it a little more with sugar with a blender (but you probably don’t want to bother anyone) and for 15 minutes on LP ..
Although when I had a little bit of jam, it was about 5 minutes in total on the LP, and then it just let off steam .. the color of the jam turned out to be the same saturated, in fact, as in childhood jam from the store and very sweet, although initially they were still processed fruits (litter) .. In fact, in a 6 liter saucepan, you can process up to 2.5-2.8 kg of apples at a time. puree t. about ..

hello! I'm spinning I'm spinning there I read, here. Well, I just can't find it! hmyk-hmyk What is the answer to the topic: "steam from the valve". The problem is that the pressure on the HP is accumulated, steam is released from "this hole in the handle" and then steam starts pouring out of the valve (valve is closed). What to do?!!!! Why? How to be?

I once answered a similar question. I do this. When it starts to poison from the movable valve, I gently hold it, I repeat, lightly! Koda dies down, just as gently remove my hand. Most often, it works.

Nope, I had to hold it all 5 minutes. as soon as I let go, the parish is rushing. I'm doing everything right

I don't even know how to help. Didn't the spring I asked about on the previous page move?

Hello girls! I'm new here, 2 weeks ago my husband gave a Moulinex Minute Cook CE4000 (2) multicooker (2), when choosing, I was guided only - the more expensive the better. At first I was upset - there are few functions, then I tried it, read your recipes and cheered up. I like it already! That's just the question that worries, when do you do the stew, do you close the cans tightly? will not explode? And I liked the idea with the stew in general - my son is a student, I'll do it for him.

[hostessgir]

hostessgir,
Right here recipes

Hello girls !!!
What to do? Trouble !!!!!!
I cooked pea soup, well, I didn’t count it with water and peas. When the cartoon signaled that the soup was ready, it began to bleed off steam and OH NIGHTMARE, this soup, or rather mashed potatoes, was flooded from all sides. Then I washed the kitchen and the cartoon for half an hour, but the puree turned out to be very tasty. But that's not the point. After this incident, she does not gain high pressure. What to do? How to be? It's all? Goodbye cartoon?

Is Low gaining?

Yes, the low is okay

In general, somehow strange. Honestly, I don’t know then. Maybe try to press the lid a little during the howling of pressure?