Multicooker-pressure cooker Moulinex Minute Cook CE4000

Hello everyone! Girls tell me how to cook beans with meat: on what mode, how long, and the proportions of the food to water. Thank you in advance!

Think so. Soak the beans for several hours. Fry the meat on the "Fry", you can add some more vegetables, there are onions, carrots, celery, etc., add beans, water or broth to cover and 25 min.
To be honest, I myself have not done this and I’ll hardly do it in this cartoon, because Shteba does it better. IMHO.

The beans were soaked after soaking the beans for 20 minutes of high pressure, at this time I made a frying with meat in a pan, green beans, 1 tbsp tomato paste, after 20 minutes WD, washed the beans and threw them into a saucepan with beans with fried and for another 20 minutes high pressure. For 300 grams of beans, 600 ml of water was poured into the first stage, and 300 ml in the second stage, the beans became soft, but for some reason they began to taste bitter. The second time it would be necessary to put on 30 minutes of HP. VERDICT: it turned out delicious, but in some places the beans are bitter.

Hello!
Immediately I confess - I did not read the topic (yesterday I threw myself into the trash, words do not add up to sentences.)
I want to give my mom such a slow cooker.
Actually, my question is, can it be opened during cooking? Add seasonings, try salt?

Theoretically it is possible. You just need to first let off the steam, and only then open it. And then post the program again. I add later, when it's ready, then I just cover it with a lid and let it stand, either to keep it warm or just unplug it.

Oh, how hard it is.
Can't cook with the lid open?
The instructions (written by the stoned Chinese) were about the modes of low and high pressure.
Not true?
P.S. You can't tell me the complete set - well, there is a steam basket, a spoon, a spatula ...

.

was about low and high pressure modes.

As a pressure cooker of this model, I think there are no competitors.
there are two modes of increased pressure.

The set includes a steamer basket.

Well, remove the foam from the soup or something.
Is it possible?

Only if you let off steam and open the lid. I honestly don't like to cook soups in it. Or, as an option, first heat it up on a "frying" and remove the foam or boil the meat in a saucepan until it boils and then put it in a mulette with other water. And opening and closing it while cooking is a headache for me.

[Mikasz]

Mikasz, no, for this it is better to use an ordinary slow cooker, otherwise you will exhaust the steam, although you can also add salt later, and cook the meat with broth, strain, and then cook the soup, although to my shame I cook everything at once and do not take off anything, she really likes to cook pea soup and pickle, after 40 minutes the peas are boiled into trash and the jellied meat is ready in 2 hours

I cook soups in it constantly, there was never foam, the broth is always transparent.

Tell me, did someone have such that the numbers on the scoreboard do not fully glow? What is it from. or somewhere you can read? Thank you

I had this when something, when cooking, flooded from under the lid into all the cracks and filled everything that was possible and not. Then everything dried up and became as before.

So my mother was pouring steam, and after what time it all passed, otherwise they thought to carry it for repair.

Girls, tell me which cover fits our Mulechka, from other models. A misfortune happened, the plastic part on the handle where the valve is located melted from my oversight and carelessness (put it next to the gas burner turned on. I don’t know how to be now ...

[Irina]

Irina, look at the Land Life pressure cookers, at least the inner saucepan fits ours, but in any case you need to try it on.Have you contacted the service? can buy a new cover?

[tana33]

tana33, no, they did not contact anywhere, we do not have any services, and there is no opportunity to try on. Therefore, I appeal to you, good people. I have the opportunity to order and receive only on the Internet through my friends in Moscow, and there they will deliver me like a thread upon meeting. I also received a saucepan and a sealing ring, but who can measure whether the lid fits with Land Life and our model ?! And to buy a new cover, I would also like to, but I do not see such components on sale anywhere in the net.

Maybe someone else doesn’t use it anymore, I’ll buy a cover.

[Melana]

Melana, Ira, I have the same sadness, only the plastic has not completely recovered, I use it. I tried to look for a cover for various services - WigWam!)))

here my question is ripe))) heating mode, at what rate do we have? 30 degrees?
can sour cream be made according to this recipe?
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=422631.0

what do you think?

Tan, I don't even know. I remember that I wrote to the Support about the temperature in the modes. They wrote about everything except Heating. It is necessary to investigate empirically.

[Marine]

Marine, how to measure)))
ehhh, there are no masters in Temka, as in Panasonic))))))

came up with! pour water, leave it on heating overnight
then I will measure the rate of water

I wonder if this will be correct?
I don't have a thermometer for water, but there is a meat probe, and it is from 40

Tan, I will try. I have an Ikeevsky temperature probe, so I'll try it. It is, however, hefty "loud", as soon as it reaches the desired temperature, you can go deaf.

Marin, do you make such sour cream?

Not yet, I am ripening ...
But somehow it looks very bold. Need to try.

we do not have 15% of cream, 10% are sold in polyethylene packages
or rather, there is 15%, but expensive
I'm thinking of making it out of 10%, I want to try what happens))))

I haven't seen it either. But you can also dilute 20%.
I won't be able to measure the temperature until tomorrow - now we are at the dacha, here I have Shteba.

Marin, I'm not in a hurry)))) thanks, my dear))))

I am reporting. I got the impression that our Heating is much hotter than 30 degrees. I poured lukewarm water from the tap, put the pan in the multicooker, from which I just took out the compote, which had been on the Heating for a couple of hours. The program is the same. On the display of the temperature probe, the temperature instantly took off for 45 and the water became hot to the touch. So, it's better not to risk it with sour cream.

Thank you Marinochka))) I will look at Shteba))) expensive Mlyn)))

Heating mode 70-74 degrees

[Den76]

Den76, Thank you )))

Girls, is the cooking time longer for n / a?
All somehow I did not have to experiment - I was small. I need to come with a small one from the site and quickly cook the soup. 5 minutes + time for cleaning and everything is ready for the w / d or porridge in the morning. And now I’m thinking ... it’s not so much time for the carriage, but it’s enough to think. Only to re-read everything - not enough - I already did it once 3 years ago.

I don't even know what to say. Now I'm only boiling broth or compote in a mule. I rarely fry pies. And so I drive everything to Shtebu ...

[zhu-zhu]

and I like to cook semolina porridge
but fast, no pressure
and yes, all the broths are in it, meatballs in it, especially steam
vegetables for vinaigrette salads, too, in a cartoon, on ND
I cook buckwheat on ND

zhu-zhu, you try it empirically, I already intuitively set the time, well, I didn’t cook, so I’ll still cook)))

Girls, has anyone tried to make jams and preserves? I want to try it with strawberries, so I think I'll dare tomorrow)))

I don’t remember something. It seems that someone did something, but how and when? ..

Can you please tell me how to cook properly on LP? in which position should the valve be closed or open?

Natalka, read it here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&Itemid=272&topic=103717.0

Tell me, plz, a biscuit recipe for a beginner.

We bought a slow cooker yesterday, have already tried to bake a cake.
Today I carefully read the instructions and understood. that there was no condensate collection tray in the box ((((where can I buy it in Ukraine? It's already clear in the store that you can't prove anything ((((
Can I use a multicooker without this part?

I got this thing constantly toppled. Condensation never got into it. As a result, I completely removed it. A couple of times during the whole time, a little leaked on the table. I collected it with a rag.

[Basia84]

Basia84,
I join Marina - cook and don't worry

Hello everyone!

Can you please tell me in what proportion peas to water boiled pea porridge and how long? I honestly searched for a 165-page pea porridge recipe, but never found it.

Hello!
Can you please tell me what other bowls are suitable for moulinex minutes cook se4000? Earlier I read it seems in this thread ... Maybe someone else knows where you can buy in Astana? I would be grateful for your answer! Thank you

I think any six-liter. I bought from APC and LandLife.
PS. Only my own is still better ...

[marinastom]

marinastom, thanks for the answer! I'll look for a Mulinex.

The Brand 6060 pressure cooker also works well.

[irman]

irman, wow and the smokehouse is already there! How I lagged behind life)) thanks, I will keep in mind!