Multicooker-pressure cooker Moulinex Minute Cook CE4000

[Vladimir]

Vladimir, thank you very much !!!

I was sure that this topic had been closed for a long time and had never even paid attention to it ...
And thanks from me for the information about the bowl. Also looking for a suitable one. ARSovskie do not like (except for stainless steel).
Shl. There is also a Redmond website. For the same money or so.

Dear Ladies! Thank you, I bought myself a second such bowl, now the question with a replaceable one is closed. I was glad to help you.
WITH RESPECT!!

Pumpkin porridge with millet and rice: ....

You need: ....... 2 tbsp. l. Sahara....

I put instead of 1 tbsp. l. sugar, 1 tbsp. l. spoon of honey: aroma, taste have become even better.

Lost the recipe book for this multicooker. Tell me where you can download it? (Book of 100 Easy Recipes)

[Tona78]

Tona78, and frying vegetables is not a very high rate for a biscuit? I also want to bake a biscuit, how much time do you need?

pliz tell me how to cook rice and buckwheat
and who else tried to make a lush omelet in it to get

I cook both rice and buckwheat on the first button (VD) for 10-12 minutes. I bleed the pressure right away. Water or 1: 2, or a little more. It happens that I throw butter into the water a butter slice.

Girls, how to cook jellied meat and stew? Mode, time?
I read the recipe below in Temko. So 1kg of beef stew is cooked at high pressure for 1.5 hours .... I think this is a lot, French meat with beef is completely steamed in 15-18 minutes.
At a friend of the ARC cartoon pressure cooker, she puts jellied meat for 50 minutes, the first time she did it for 70 minutes, so the stew turned out. How do we do it?

And today I made buckwheat with chicken necks - it turned out deliciously
I really let the meat boil in a saucepan for soup or porridge in order to drain what is foaming.
And then grated onion and carrots with necks for a few minutes for Frying, then added washed buckwheat with water 1 to 2. Salt, lavrushka. And on ND for 10 minutes, then she stood for another 10 minutes while the table was laid.
Just the parents are visiting - so dad also wanted a cartoon He says such porridge turned out to be quite good

Hello everyone. My question is: if you cook for 75 minutes or more, the red dot is always on? At first it lights up, then after a while it blinks, and then it lights up again, as if it was still gaining pressure. And so for the whole time several times - this is the norm or not hermetically closed and passes somewhere. I have it for less than a month. For a short time, it lights up constantly. Thank you!

It can sometimes blink for a short period of time. The main thing is that the lid is locked and the countdown has begun.

Thank you, otherwise I have already started to worry, maybe something is wrong with her. the countdown is running, but during operation it blinks several times, and then clicks and does not blink, as if the pressure is gaining.

I think that the blinking occurs when Mulya "gets" the temperature in the process. She (t) cannot keep in one state all the time. The pressure most likely has nothing to do with it.

Hello! So I became the owner of this device :) I read the instructions, it is written that I wash the thicket in the dishwasher. Isn't it aluminum? Who is washing, no problem with the coating?
Thanks in advance for your help!

I do not know. It has such a coating that everything flies off of it under a stream of water, why else experiment with PMM. They do not seek from goodness. Yes, it says that you can wash. But is it necessary? IMHO.

[marinastom]

marinastom, thanks for responding! It's just that we are renovating and temporarily without a kitchen set, but with a dishwasher. And washing in the bathroom is not very convenient, I will even say that it is generally inconvenient.Therefore, this is an important question for me, because it is now difficult to say when a headset will appear - prices are growing by leaps and bounds :(
I'll go to cook soup for the first time :) I've read a lot :)

[ya-lubava]

ya-lubava, repair is not forever, but you want to keep the saucepan for a longer time. And then, all the same, you can't put EVERYTHING in the PMM. Something will have to be washed with handles. Let a saucepan be added to this small amount. She will answer the care, certainly!
Yes, and congratulations on your wonderful helper!

I wash in the dishwasher (when there is room)
Everything is fine - only the outer side of the bottom has darkened.

[marinastom]

marinastom, AZal, Thank you! Got it :)

[ya-lubava]

ya-lubava, I often wash in PMM, cartoon for almost 4 years and mustache normul)))

Can you please tell me where you can buy a silicone gasket-ring for our multicooker?

On Ozone there is. Suitable for Unit, Shteba, yes, practically, from all pressure cookers 5-6 liters.

Thank you!

Girls, hello everyone, I became the proud owner of Moulinex Minute Cook CE4000, there are questions to which I hope to get answers from you

1) if you cook the chops on the frying + low pressure mode, how many minutes? or put it high?

2) if you stew beef, then how many minutes on which mode?

3) if the biscuit is baked, then on what setting and for how many minutes?

4) puddings, charlottes?

5) is it possible to reheat food like in the microwave, in the absence of it, by keeping the dish hot?

6) steamed fish for children a piece of grams 100-150 how many minutes and what is the pressure?
Thanks a lot in advance

This is what it means, the person came prepared!
Alas, I cannot answer everything. Our saucepan has somehow gone out of wide use, or people do not look here.
The chops were just fried.
The beef was pre-fried, then at 20-25 ', depending on the meat.
The oven is only roasting vegetables. Pies, however, can also be on the Zharka (by the way, excellent, something in between baked and fried).
Didn't taste biscuits and neither did puddings.

I make biscuit and charlotte on Frying vegetables for 45-50 minutes, it turns out great. I personally use to cook compotes on high pressure for 20 minutes, put it when the meat needs to be cooked or stew potatoes, I like to make pea soup, and for another I use other milti, that is, I like it when you need to use pressure. mostly high

[kVipoint]

Thank you girls! kVipoint, and what other multicooker? Is this only good with pressure? Or is it a small choice of temperature / program range? And I also understand that it is unlikely that such a thing happened for someone, but still I will ask. She put the multicooker on a ceramic surface under the hood to let off steam and walked away, and the child ran up and turned it on. The result when I saw the multicooker works, but the bottom changed its shape (which is understandable). In general, since it is screwed onto screws, I can lay it down. The question is where ??? Well, maybe someone saw that through the Internet it was possible to order a spare part (in this case, the bottom) for my multicooker ...

[Faino4ka]

Faino4ka,
Oh, it was so with me - it is true that I turned on the stove itself, but quickly pulled the SV off the hot surface. The next day, the bottom returned to normal. But I happily ran with the pressure cooker to boast to my husband and banged it on the floor. The upper plastic rim split. The husband carefully assembled and glued it together - it works like a cute one. I'm afraid that buying a bottom will be problematic - we have not been able to find "native" spare rings and pans
I baked biscuits in it at the "Roasting Vegetables" - it came out great

[Antonovka]

Antonovka, Thank you. Oh, I'm not the only one
And how long did the biscuit bake on this regime?

[Faino4ka]

Faino4ka,
Oh, I don't remember already - it was deposited a little less than in my old Panasonic. I just had a second pressure cooker while Mulka was standing there)) I can say that meat and jellied meat in Mulka is tastier than in Shteba

[Faino4ka]

Faino4ka, well, one is not enough for me, and yet I lack many of the functions that other cartoons have, but it's also bad without it. And, I also love steamed vegetables in it at high pressure.I pour a little water, put two pribluda type for steaming, one lower beet on it, put another on top and potatoes and carrots on top of it and on high pressure for 20 minutes. Beauty)))

[kVipoint]

kVipoint, I cooked beets for vinaigrette right in the pan itself, also 20 minutes. on vd, but I didn't realize to put the carrots on top of a pair ... And where did you get two, I have one in the kit and only for one level ..
Antonovka, well, for me, what is shteba?

[Faino4ka]

Faino4ka, yes so, bought separately, but in a saucepan you can cook by itself, but "like" steam is more useful, all vitamins remain inside))) The headquarters is a firm, and the multicooker-pressure cooker is in their product line

[kVipoint]

kVipoint, I understood thanks, but another question has matured more useful. If done on HP (for speed), is it not worse for vitamins? After all, let's say some cereals can be used both on high pressure and low pressure, here's the question, if I'm not in a hurry, what's the best way to make it more useful?

[kVipoint]

I noticed that the VD and ND of Mulinex differ little. IMHO.
I, like Lena-Antonovka, also have a Shteba. I cook broths only in Mula, beets for borscht are also only in it and, as kVipoint, I do steamed vegetables.
On the issue of Heating. The temperature there is low, not higher than 80 *, or even lower. Therefore, I think it will warm up for a long time, but if you are not in a hurry, then you can try.

[kVipoint]

kVipoint, I understood thanks, but another question has matured more useful. If done on HP (for speed), is it not worse for vitamins? After all, let's say some cereals can be used both on high pressure and low pressure, here's the question, if I'm not in a hurry, what's the best way to make it more useful?

I only use jellied meat and vegetables, but I make venegret, the rest of the dishes are on nd. From high pressure, food tastes like in gardens, it seems that autoclaving was also used there, in general it is not tasty for me, everything seems to be normal. River biscuits for frying vegetables for 1 hour 10 minutes, I close the filler, remove the valve.

[hostessgir]

hostessgir, and then you leave it inside or get it right away?

[hostessgir]

hostessgir, and then you leave it inside or get it right away?

I immediately take it out, insert the steam basket and turn the saucepan over so as not to break the biscuit.

and you understand everything, you digest the multicooker itself? And what is the temperature of this mode?

The multicooker is too heavy to turn over, I take out the pan and turn it over. I don’t remember the temperature, it’s in the attached book, I think 180 degrees. Biscuit recipe 3 eggs, a glass of flour, a glass of sugar. Grease a multicooker with butter.

yeah thank you big

From 3 eggs, a biscuit for 1 hour and 10 minutes, in my opinion, is a lot. I spent an hour burned and became dry, I would do 50 minutes and just hold for 10 minutes.

Did the other day, it turned out excellent, nothing burned. And there was no hint of burnt sides, not even a pale one. This recipe has been tested by me more than once, you do as you can.

[hostessgir]

hostessgir, maybe it depends on the multi itself, the voltage in the network, just because the person did not do it, it is better to look earlier, pierce with a skewer and all that)))

I agree that each housewife eventually finds her own recipe. It was wrong of you to deny my experience while writing your own.

Girls I have somewhere 60 minutes, everything is ok, thank you

It was wrong of you to deny my experience while writing your own.

It's funny by God, I have nothing else to do how to deny your experience, I just shared mine, that's all ... Moreover, we are here to share our experiences, and you are just denying my experience in your own words, insisting on your own

Dispute for the sake of dispute))) Describe your experience separately from my message. You criticized, re-read your posts. If I denied your experience, I would write that in my opinion 50 minutes is not enough and the biscuit will turn out raw))) Good luck! Hopefully, this is where we will end our correspondence, because a little off topic already.

1) if you cook chops on the frying + low pressure mode, how many minutes? or put it high?

may be useful to you late, my recipe. for 10 minutes soak in mayonnaise + pepper + salt. 1. Fry the meat for browning on 2 sides 2.put carrots mixed with garlic and mayonnaise on the fried meat). Sprinkle everything with grated cheese and put on LP for 40-45 minutes. very tasty chops turn out) mine now only ask for them.

Thanks, I'll try tomorrow !!!