Multicooker-pressure cooker Moulinex Minute Cook CE4000

Thanks for the quick answers :) So I will try, and then how will it turn out. It's just incomprehensible, in some sources they write that cooking under pressure is not very useful, in others it is useful, in general I am confused And what do you think?

: And what do you think?

... it's healthier to eat boiled rather than raw, that's when primitive people, if the meat is raw, then their life expectancy was 20 years. Again, then acute respiratory infections, gastritis, then a herd of mammoths will trample

The invented device was called “Papin’s Digester”, in translation something like “Papen's cooker”. Then it turned out that the miracle cooker not only speeds up cooking, but also better preserves nutrients and vitamins (although they learned about vitamins later). The fact is that when cooking in an ordinary saucepan, oxygen oxidizes nutrients and vitamins, changing the taste and depriving food of a considerable share of its usefulness. And in a sealed vessel there is very little oxygen, and it cannot cause noticeable oxidation.

You might argue that a higher temperature can damage vitamins in a sealed pressure vessel. But vitamins are destructively affected not so much by temperature as by the duration of heating and the presence of oxygen.

When they later learned to measure the content of vitamins in foods, laboratory studies showed: yes, when cooking in a sealed vessel under pressure, vitamins are preserved much better.

I am reporting :) I cooked a beetroot, I thought I would manage it in half an hour, but it turned out - all day I put a bone with meat - beef in the morning, for 25 minutes. on ND. The pressure got up, everything is fine, but then the daughter became capricious - her teeth climb. In general, as the mule finished cooking, I turned it off and did not manage to approach her until the evening. After changing the guard, my husband came, ran to finish cooking, strained the broth (it turned out very beautiful), chopped beets, carrots, onions and already wanted to put on frying, as the faithful demanded dinner, so I decided to put it not for frying, but for stewing. After forty minutes, I still poured broth into the stewed vegetables and added potatoes and for 3 minutes on ND. That's how I managed to cook soup all day with a pressure cooker for the sake of justice, I must say that it turned out to be a good idea to stew the beets and the beetroot turned out to be of a rich color

Girls I have been using this saucepan for only 2 days, but I’m afraid to approach the stove. The question arose - if the pressure is released 2-3 times a day, will it somehow affect the wallpaper and kitchen furniture? how are you doing? can there be a secret of how to make the most secure? (if already discussed - forgive me and poke your nose)

Anna, I don't have much experience either, but I did this - I put the mule on the stove and all the steam goes into the hood.And I try to wait until she releases the pressure herself, 10 minutes is not critical for me

Another wet towel is placed on the valve and lowered

I do not forcibly bleed off steam ... you will take an extra 5-10 minutes. especially since it is still being prepared in time (the instruction reads)

Good afternoon, members of the forum! I really need your help! I want to join your ranks and have been reading this forum for a week, but I just can't decide on the choice of model. I have never used such a technique before and I have no experience. Tell me what to buy and is there a difference between this model MOULINEX CE7011 and Moulinex CE 4000. I look at you very flatteringly about the latter, but the girls have already found malfunctions in 7011 - a marriage and taken to the service. And can you recommend some other thing !? In general, the guard !!! Really looking forward to your reply! Thank you in advance!

And another question, what do you say about this multicooker
Stadler Form SFC.919 Chef One 5L?

... Tell me what to buy and is there a difference between this MOULINEX CE7011 and Moulinex CE 4000.

there is. She is more expensive (because of the design, talker, that is, communicates, loves to impose her society). I haven’t heard about jambs on our forum, I just don’t follow this thread.

And about the stler topic HERE -she multicooker

I can't say anything about 7011, I have a previous version (I forgot what it is called). And CE 4000 is a SKIER!

70 11 is also a pressure cooker. theme here and here

[here]

Girls (and not only) here here an interesting question was asked. Does anyone have any thoughts about our saucepan in this regard? Only the top will be pale. So you can cover it up.

Hello everybody. Does anyone know how to clean a heating element ?? It burned a little there.

Hello everybody. Does anyone know how to clean a heating element ?? It burned a little there.

In theory. You can put a damp cloth on the burn, and then gently rub and clean.
Practically. In fig, that's all! And so it will burn out over time.

Hello everybody
I clean everything in a row, with abrasives, liquid such as feri, with a true Amway washcloth, nothing is done to him. I save everything so much.

Well tady figs with him let it burn out. It's a pity the pancake ran out after the second cooking time. My nude got dirty in both Moulinex and Redmond. Element.

I want something tasty. I do not even know to bungle)

Hello dear hostesses!
I am the happiest owner of Moulinex Minute Cook CE4000 for almost 2 years. This is my best and favorite acquisition. I recommend it to everyone, some of my friends succumbed to agitation
Who doubts, my vote is in favor of the short-cut. A very smart and simple pan. It is a pleasure to cook in it.

Hello dear members of the forum and help please, I was looking and looking and could not find - how to steam a zucchini? We start with complementary foods, I decided to start with a vegetable marrow.

Hello dear members of the forum and help please, I was looking and looking and could not find - how to steam a zucchini? We start with complementary foods, I decided to start with a vegetable marrow.

In a saucepan of a pressure cooker 0.5-0.7 boiling water. In a basket, zucchini in pieces without a core, but with a peel. 5 minutes (for young zucchini, 3 minutes is enough) at low pressure

+ self-discharge of steam.

Simply remove the finished pulp from the peel with a spoon.
Then you can add potato slices, carrots, a slice of cabbage. Basically, do not change the time. Everything will be in time in these 5 minutes.

Hello members of the forum, take into your ranks the almost happy owner of the MC. Why almost, because the multi bowl is damaged, scratches of unknown origin. I use a silicone spatula.
Here on the forum I read that the bowl came from multi ARC, but I don’t remember which model {I hoped for a girl’s memory}, there is QDL, and there is DSB, with metal-ceramic coating. There is no time to search, we must urgently order.
Help.

6 liter pots are suitable. To size. In terms of quality, NOTHING compares to a native saucepan. I also have the same scratches of unknown origin. Nothing, I continue to use it. I don't like the new ones. Or rather not so. In stainless steel I do everything that is not afraid to "stick" to the bottom, and in bronze-ceramic, on the contrary.
PS. I advise, if possible, to buy a couple of replacement rings. Also for 6 liter pots.

please tell me a new one with such a saucepan
1. what if it is necessary to cook more often for 1-2 persons (portions), i.e. what is the minimum portion you prepare (not always all 6 liters)?
2.Do you need to buy a silicone spatula? is it not included? and the one that comes in makes scratches?
Forgive me for asking such questions: girl_red: I've been reading for a month already, I will have to call a doctor soon

[zhu-zhu]

zhu-zhu, Hi! What a funny nickname.
1. 6 liters no one cooks, there is a MAX rice, somewhere at the level of 5 liters. I cook and quite a bit, everything is OK!
2. Yes, it is better to buy a silicone spatula (it is not included in the kit), with it there is less headache.In general, I put the plastic ones in the far corner, and I use the wooden ones only in "not afraid" dishes.

Hello. Help me please!!! When choosing a multicooker, the seller assured us that yogurt can be made in any multicooker. Moulinex Minute Cook took. And now I'm trying to figure out how to make yogurt in it? I understand that the temperature from 40 to 49 degrees must be sustained for 8 hours without boiling. Is it possible in our cartoon? Maybe someone has a recipe. Please tell me, my son wants yogurt More: https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=145131.0

A universal method for any multicooker and in general for making yogurt.
Boil the milk and cool to a temperature of 35-37 degrees. Milk (the fatter, the richer the yoghurt) is mixed with sourdough (natural yoghurt without additives). 3 tbsp is enough per liter of milk. spoons. You can add the whole package, for example, Activations.
Then there are two options:
1. Pour the milk into the multicooker bowl. Turn on heating for 10 minutes. Turn off. If done in the evening, then in the morning you can put the yogurt in the refrigerator.
2. Pour milk with sourdough into small jars. You can add berries, fruits, bran. The milk level should be the same regardless of the height of the jars. The lids of the cans do not need to be closed, just put on top to prevent condensation from entering. Put the jars in a mule bowl (you can cover the bottom with a napkin), pour water at a milk temperature of -40 degrees. Close the lid tightly without including anything. Leave for 6-8 hours. All.
I've tried both ways. There is no difference. Delicious.

Here is the prescription https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=144015.0

Uraaaaa, I got the cup and the ARC ring all fit, glad to the point of madness. Bowl with metal-ceramic coating, while satisfied. Interestingly, this coating will behave in the same way as the rest of the ceramic coatings: after 3 months everything will begin to stick, will it be covered with a whitish coating?

My coating has not changed in color, but I rarely use this bowl.
Lena, did you order it on the ARS website? I'm on a multicooker. org, so my ring began to fit more or less only after a decent poyuzat.

I hasten to share. I cleaned the heating element with amway oven cleaner. In general, super and no trace left. She anointed it and wiped it off with a rag. I'm not a fan of Amway at all, but this tool is really good.

And they also told me where the scratches from the bowl come from - cracks form when heated, marriage. It's a shame. I thought Moulinex would not allow this, but alas, I was not lucky, although the meat grinder of this company has been serving for a long time.

[Quote]

Girls, tell me how to highlight the message to which I want to reply?
I answer as long as I can. I ordered the cup through Joint purchases, the price is 800 rubles. , with kopecks, ring 333r.

in the upper right corner of your message, in general, there is a button Quote, press it, remove unnecessary from the quoted message and answer after this - [/ quote] and everything will work out

FOR MODERATORS ..... well, everything is fine ... the recipes are wonderful, just cook and cook, but why not do a search in the topic, I remember what about dumplings, but where to find them .....

there is a separate topic where all the recipes with links are collected https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=145131.0 Moulinex Minute Cook CE4000 Multicooker Recipes
and dumplings there too.

I've seen enough of you, such solidarity and active, and tasty, etc., and bought a lot, Mula at home and at work. After your theories, I considered myself almost a "perch" and was not even afraid (!). and everything went smoothly - thank you all! I have a question: when using Roasting vegetables, you need 20 minutes, and when Stewing, 30 minutes. How to be?

With a start, happy meals!
For your question. I also got up before this. It’s best to track it yourself. I also stocked up on a timer that plugs into the outlet. That is, I include the plug from the multicooker in this timer. It's bad that he has a step of 15 minutes. There are other versions.

[marinastom]

marinastom, Marin, what is this timer? he disconnects the mulyu from the network? And what is his name? I also want this))))

[marinastom]

marinastom, Marin, what is this timer? he disconnects the mulyu from the network? And what is his name? I also want this))))

Sens wrote about him somewhere, I don't remember the name, but right now I'm not at home yet. I bought rubles for 150 in Globus. Try googling.

Marin, thanks, I'll go look)))))))))

Tan, there is such a scale like a dial with tongues in a circle. The tongues are recessed for the required period of time, the slider is inhibited and the device is disconnected from the network. I got it?

[EPP]

EPP, join the ranks of the mule owners)))) in a couple of months you will think -How did I cook without her at all?

For the call, of course, thank you, my saucepans are no longer in use, my sons are cooking with might and main .. Of course, a defect with the timer for some options, but what a plus with everything else! What is especially pleasing is the lack of auto programs. Girls, everyone

I also stocked up on a timer that plugs into the outlet. That is, I include the plug from the multicooker in this timer. It's bad that he has a step of 15 minutes. There are other versions.

There is also an electronic one, when disconnected from the network, it does not go astray and you can set any step. But it costs about 500 rubles, in contrast to mechanics - those same expensive 250 rubles cost. I didn’t like the Ikeev timers, step 30 minutes, without an indicator - you don’t see whether it’s on or off. But cheap

Hello everyone! It seems that I saw a similar recipe, but when I began to search, I did not find it, in fact, this is not a recipe, but when there is no time to cook, at all. Put the frozen dumplings in one layer in a saucepan, pour with what is - cream or sour cream + water, add a little salt, pepper, a little mayonnaise on top and cover with grated cheese. On HP for 6 minutes, if it went into heating, then it's not scary, you can leave it (if you do not rush) everything is prepared by itself, if you hurry, like I do today, you can still drip some water and put it back, for a minute, and that's it, you're done !!! the photo did not work out very well, but the taste .... for lovers of dumplings a little variety !!!

Moulinex Minute Cook CE4000 Multicooker Recipes
and dumplings there too.
and I didn't find dumplings either (((that's why I dared to write about my own (((

girls, please help me to master steaming. I can't figure out which mode it is best to do and in time,
for example, salmon fillet - piece gr 300.
and steam beets?

Hello everyone. Check in at 0.40 min. I can't sleep, I read. I also bought MV 2 days ago. I understood everything, but with cereals such as corn, millet, artek, etc., at least cry. Please tell me the mode, time and proportions. And then my MV and I will connect forever. Thanks in advance.

Gentlemen, help.
I have a childish question.
I cook in a mule, but I don't want to go to VD or ND.
I snapped the lid on, set the time and started.
Steam begins to flow from the valve on the cover and a red dot flashes. Then it goes into "Maintain" mode and is cut down.

I added water - the effect is the same = (

P / s And the O-ring should let the lid walk?

I tried to cook an orange charlotte today according to this recipe:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=103717.0
The whole bottom burned out (very good, to a black thick crust) (((65 minutes is clearly a lot, you need no more than 45, I think.

[suddenly]

Gentlemen, help.
I have a childish question.
I cook in a mule, but I don't want to go to VD or ND.
I snapped the lid on, set the time and started.
Steam begins to flow from the valve on the cover and a red dot flashes. Then it goes into "Maintain" mode and is cut down.

I added water - the effect is the same = (

P / s And the O-ring should let the lid walk?

knocks steam from the valve + walks with the lid?

and the valve does not stick out? did the cover snap properly? and further. you are just developing a well or suddenly it is happened?

Hello everyone. Tell me. How does a cartoon work for you? My pressure is gaining - the red dot stops blinking - everything is snoring peacefully - through the green valve, steam slowly comes out (pshik-pshik-pishk) -2 or 3 minutes and the pressure indicator starts to flash again and the cartoon starts to gain pressure again (that is, everything is bubbling inside) - gains-again everything snuffs peacefully and the cycle repeats ...

When the pressure has accumulated, steam should no longer come out of the valve.

Hello everyone. Tell me.How does a cartoon work for you? My pressure is gaining - the red dot stops blinking - everything is snoring peacefully - through the green valve, steam slowly comes out (pshik-pshik-pishk) -2 or 3 minutes and the pressure indicator starts to flash again and the cartoon starts to gain pressure again (that is, everything is bubbling inside) - gains-again everything snuffs peacefully and the cycle repeats ...

It happens to me too, in the sense of undercutting from a black (in my model, someone has a green) valve. But the dot doesn't blink. It happens that it can gain pressure, close the valve, but "goes" into "heating".

I go into the "heating" if there is little liquid.