For beginners. Help in mastering the Panasonic multicooker

[Pandochka]

Pandochka, you need to fry the chicken on baking. In the process, you will need to turn it over, so you will see for yourself when it is ready) And turn it off) Accordingly, you will have to boil the cabbage after)

Peace be with you bakers!
Pandochka
if we fry chicken \ 45m -25 on one side and 20 on the other \ then, proctically, we always put a side dish in the basket from the top, either vegetables, a frozen mixture, or just chopped potatoes and everything is perfectly prepared

and I first fry the chicken a little (10 minutes, on both sides), and then put it on stewing - soft, juicy and sooooo tasty!

And with the Baking for chicken mode - at the top is it being cooked at the expense of what? Heat? Or do you need another mode?

Peace be with you bakers!
Mummy-mama - at the top getting ready for what? Heat? Or do you need another mode?

if I understand you correctly, then I answer

vegetables are steamed with chicken, you can when cooking chicken
put cutlets on top of the basket, too, or fish \ the taste of the fish, of course, turns out a little strange, but for example
I really like it

And with the Baking for chicken mode - at the top is it being cooked at the expense of what? Heat? Or do you need another mode?

BAKING mode, the only one when heating is in two shades. One at the bottom, the other in the lid. Be careful when stirring in the BAKING mode, do not burn yourself on the inner side of the lid !!!

So me too! Even my dog ​​was not afraid to feed the bones!
Although tubular bones are very dangerous for dogs. But then my hands crumbled.

Hello again!
Stewed beef with prunes yesterday. Delicious.
But I put the potatoes over it "on steam", after 2 hours of stewing, the potatoes turned out to be with "cheese"
I had to finish it in the microwave.
With the "pilaf" mode, my potatoes were cooked in half an hour.
So, when extinguishing, the temperature is too low for steam?

Of course. And there is not so much liquid there that there is a lot of steam.

I think I know what to do here ...
It is necessary to add a little bit of water and simmer for a longer time.
And we will have a full dinner with a side dish.
Have not tried the "buckwheat" program yet
In the evening I'll try it with meat and mushrooms ...

Have not tried the "buckwheat" program yet
In the evening I'll try it with meat and mushrooms ...

I have doubts. The buckwheat program will work until all the water has boiled away. It can turn out a little dry. But I don't know for sure.

I often make meat with a side dish (potatoes) immediately in a saucepan, only in layers - meat below, potatoes on top. So on Stewing, the potatoes turned out to be damp. Apparently the temperature of this mode is such that it is supposed to languish in the product in liquid (its own juice or added water), but it does not boil. Therefore, there is no steam and what is above the liquid level (potatoes of the top layer in my case) is not cooked. Now I cook such a dish on Plov. It takes an hour to prepare, and then in heating as needed. Everything is steamed perfectly (I don't add water at all, it comes out in its own juice). Only the bottom meat is usually baked, but I even like it that way. To soften the impact, you can put another layer of onions and carrots under the meat.

On the buckwheat mode, you can make meat + buckwheat, but the meat should be soft initially. Pork, turkey or chicken other than white chicken. First, fry the meat and onions in the BAKING for 20-30 minutes, then add buckwheat, if there is a lot of meat juice, reduce the amount of water for buckwheat. And you can turn on the GRECHKA program, even with a timer.

Good day, members of the forum! Tell me if it is possible to cook with the lid open in the "Baking" mode (for example, frying vegetables) and whether it is possible to open the lid before the set cooking time in the "Stew", "Steam" and "Bake" modes. And another question from the teapot ... For example, by pressing the "Stop" button ahead of schedule, does the program end completely or is it just suspended? Thanks for the enlightenment !!!

In the Baking mode, you can only open it if you are preparing second courses, different frying and others.
If you are baking muffins, pies, etc., do not open.

Stewing - open at any time and adjust the cooking process.

The "Heat / Off" button turns off the multicooker completely. Then you need to disconnect it from the network (to eliminate the program crash) and set the desired mode again.

It all depends on what you are going to cook in the multicooker - and behave with the programs and the lid.

Check out our recipes on the website and be guided by them to get started

[Off]

And I do not have a Spot button, only Heating / Off ...

This button "Heating / Off" when pressed once works like Off any program, when pressed again as Heating (i.e. heating is switched on). And if you press again, the heating turns off (this is indicated by the LED on the button).

Oh, I'm new today ..

Me too.

Hello girls! I have been reading the forum for over a year, but only now I decided to become its full participant. Take to your big and so delicious family!
I have been using the slow cooker for the third day. Happy to horror. Among my "victories" are jellied meat, beef stew, banana cake, fried chicken. Satisfied, to be honest - like an elephant.
But I have one question that, as I understand it, has already been raised here, but I'm sorry, I just can't read all 80 pages of the forum (Answer, if it's not difficult, please. Stewed beef with potatoes. The smell was awesome. It looked more and more than aesthetically pleasing, but ... The potato tastes "watery" .. What's wrong ?? Even the son pulled out all the meat from the plate, but did not touch the potato .. Said "Mom, it looks like water inside." perfectly normal ..

[rodinka]

Stewed beef with potatoes .... The potatoes taste "watery" ..

rodinka, Welcome!

potatoes in a cartoon take longer to stew than in an oven .. I think you may have slightly under-stewed them. I extinguish for 3 hours, at least, and then I try to hold it for at least an hour on heating - this is if I put it raw (it is convenient when you leave the house for a long time). and if you need to quickly - then I boil the potatoes on the stove so that they boil for literally 5 minutes - then there is no such watery taste, and you can stew less - 2-2.5 hours.

[rodinka]

rodinkaif the potato is ready but has a watery taste, then it depends entirely on the potato variety.
There is no need to add any additional liquid to speed up the stewing process. Juice from meat and vegetables when stewing will be enough. If additional gravy is needed, it is better to add it 30 minutes before the end of the program.
You can also fry the potatoes a little at first in the BAKING mode, 10-15 minutes is enough. Potatoes will not fry, but the stewing time will be reduced to 1.5 hours

[Lika]

Lika, thanks for the excellent advice to fry potatoes in baking before stewing - I tried it today, I was very pleased with the result - delicious !!! and it is faster than boiling beforehand, and you don't need to dirty the extra dishes! Thank you!

rodinka, try to fry - a different taste as a result)))

Today we bought a Panasonic TMH-18 multicooker ... so a question arose ... I did not find an answer in the instructions And before using it for the first time, wash it with plain water or is it better with a product?

And how does it differ from an ordinary vessel, in fact? Like all dishes, it is better with a product, only not aggressive and not abrasive

Hello girls.Do you accept into your ranks? After a month of walking on the topics of the forum, I became the owner of Panasonic TMN10, she is small, but the two of us with her husband are just right, we love to eat freshly prepared, at one time. I have been mastering it for the second day - to say happy, this is nothing to say, I'm happy !!! Now I tell all my friends how happy it is to have such a magic saucepan. I have a question for experienced multivar cooks - is it possible to cook frozen chicken legs in a multicooker. I tried, as I do in the oven and in the airfryer, immediately salt the frozen chicken (quarters), sprinkle with seasonings and immediately into the oven. In my slow cooker, stewing after 1 hour, a quarter of the chicken was not ready. The barrel was slightly browned on the bottom, and so the juice with blood, in general, it seems to me that it would be necessary to cook for more than one hour on stewing. Maybe you need a different mode? Or, after all, you just need to put the defrosted food if you cook it right away. I read the whole topic, but did not find an answer, maybe I just missed it. If not difficult, experienced members of the forum, please answer. And so I already cooked casserole and potatoes and buckwheat and rice - everything is fine! The casserole is generally a miracle - I have it in the oven, and it doesn't work in the airfryer either.
Answer to the previous post: I just washed the bowl with soap before use, wiped the lid and that's it - I started cooking.

The temperature in the stewing mode is low, so it is better if the product is pre-defrosted, or, as an alternative, you need to significantly increase the cooking time

Aunt Basia, thank you for your answer, I will adapt. Every day I try something new - today I stewed meat - it's a fairy tale! It really melts in your mouth.

Hello everybody! Two weeks since I bought Panasonic10! I'm very happy! I cooked stewed soups twice, two casseroles and porridge - everything turned out very well! But here I have a doubt about the regime - extinguishing. After 2 hours. extinguishing measured the temperature - 90 *. How so? Does the meat come out and not even boil, but just soaked for 2 hours in water? Harmful bacteria are alive! Can someone console me!

It does not "get wet" there
The temperature is maintained there, like in a Russian oven. That is, it "languishes" there.
And if the temperature reaches the boiling point, then there is no point in the mulk ... Everything will boil away. And bacteria do not multiply, since sterility is respected.
I left the soup or stewed potatoes in the off mulk, and for a long time. And nothing happened to them.
If I left it in a saucepan, everything would turn sour ... And yet, at low temperatures, useful substances are retained in the products, in my opinion.
And try baking a biscuit. This is a bomb!!!" I never got biscuits in the oven. In mulk - beyond praise.

I apologize that I have not read everything to the end, but about Panasonic. I bought a mullet SR-TMH-18, so I had to bake a biscuit in it for almost two cycles, but it was just excellent. On the occasion, we managed to purchase an SR-TMB-18 mule, the former owners did not like it once they used it (by the way, I paid 4 times less than for a new one). The biscuit is baked perfectly in 60 minutes.

Hurrah! The most beloved husband in the world gave me a multicooker (beforehand, I unobtrusively took him to the shops and complained how hard it was for me with a small child in the kitchen)! Here I have Panasonechka TMN18! Tell me where to get the recipes? I can't download large volumes, since we don't have unlimited ones. I am crazy about the bread maker, I hope we will make friends with the slow cooker.

[MOM SONY]

MOM SONY, Congratulations!!!
and the recipes are here
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=71.0

Tell me urgently, I just bought MV a little sleepyhead, I am reading the instructions ... I read a lot here on the forum, I read a lot about the fact that you need to protect the bucket ... many write what you need to do or make silicone mats yourself or baking paper ... I understand all these tricks for rough food such as meat with bones ??? Can you bake muffins, pies, porridge without rugs?
And I’m here for the first time, I just saw that even silicone rugs CANNOT be used, but what are special ones at a fabulous price?
Tell me, tell me everything ...

[Gubki]

Gubki Pies and muffins can be baked without rugs, it is advisable not to use a regular spatula. Buy wooden tools, a spoon, a stirrer, and a ladle. I once saw them on the market for sale, but not from hard dwarf birch, and cedar, but from soft aspen in my opinion
Better, of course, silicone tools, but this is a rarity on sale. Here is their appearance

Although the Chinese comrades may take them to your market, I'm not sure.
And do not confuse them with black or gray nylon, they are everywhere in bulk
Those on the right are nylon

[Gubki]

Gubki on silicone see here for fixes https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=50984.0

Gubki Put paper on, if the baking is very sweet, there is less chance that it will be very brown

Hello everyone, I have a multicooker recently, from 3 weeks, everything is ok, but there is a question: when the time expires in any of the modes, the multicooker goes to "Heating", after pressing the "Off" button. the heating turns off, it should be, but then it is not clear: I select the desired mode again with the "Menu" button (for example, if I need to additionally bake the dish), set the required time, press "Start" and ... the heating time delay is turned on again. You can get rid of the "Heating" mode only if you turn off the device from the network and wait a couple of minutes, then select the desired mode and time.
Moreover, if you stop the current mode (for example, 1 minute before the end) and set it again with an increased time (for example, 30 minutes), then everything is ok. Is that how it should be, or why didn't I read the instructions?

[Oksyusha,]

Oksyusha, I also noticed this, but as a rule. when using the baking mode. Probably overheating protection. You just need to cancel the heating and turn on the desired mode again. Sometimes from the second time, and sometimes from the third, but it turns on. I do not disconnect from the network

I also had it in the "Baking" mode. Most likely this is really a protection against overheating. The temperature in the kitchen also affects the process. The warmer the room, the more likely it is to overheat. Try opening the window during baking (or at the end of baking time - considering the season ...)

Tell me, is it normal when, for example, my MV, when I cook porridge in it during cooking, does it somehow strangely shoot or click?

On the forum somewhere they wrote that this is normal, the relay switches. I have it too.

Girls watch that the bottom of the saucepan was completely dry, otherwise it will click hard until it dries out, and quiet clicks are normal!

Outside is the bottom, the place that you put on the heating element.

And my pastries turned out to be raw, although they baked 65 + 30, what am I doing wrong? Maybe you still need to stand it under the lid? I opened it immediately.

tat-63, why baked something? I can't stand anything under the lid, I open it right away, well, with the exception of, of course, specially stipulated recipes. And do you have big or small cartoons?

cartoon big, cupcake on kefir 2 eggs, 2 ct flour, 1 ct kef, sah 1 cc, 1 c jam, 1 ct starch

Judging by the amount of ingredients, everything should be baked during this time, in fact, baking from multi is damp. Maybe you mistook this particular moisture for not baking? Well, and accordingly, perhaps this particular recipe for a multicooker is not suitable ... although ...

Good day.
They gave me a cartoon for the New Year!
And now there is such a fuss, I'm running around the sites, my head is spinning
from the information received, so several
questions - yesterday I used and turned
attention to what is on the pan when cooking
you need to lay down a container-steamer, so in the photo
it seemed to me. No matter what mode.
I did not find anything like that in the instructions, and also
there is no information in which mode you can open
lid during cooking, and when not.
And is it possible to cook dishes in a row one after another
or should there be some kind of break?
Thank you.

Peace be with you bakers!
Oliya ---- what's on the pan when cooking
you need to lay down the container-steamer

not necessary - unless you have a steam cooking program

-Oliya -there is no information under which mode you can open
lid while cooking,

in principle, it can be opened in any mode BUT it is not recommended to open in automatic modes, well, or let's say when baking a biscuit --- it will settle however

Oliya - is it possible to cook dishes in a row one after another

yes quickly

cooked chicken wings in the stewing mode for 1 hour, in my opinion is not enough.
Now I see recipes where the whole chicken is also stewed for only 1 hour.
It turns out that it is necessary to add time everywhere, and not to calculate as in the recipe.
Good for those who have already adapted to CF.

Hello little girls! Help me please! Today they brought a multi-cooker Panasonic, 18. I tried to cook barley for kutya. (4 multi-glasses of pearl barley + 9 multi-glasses of water). Liquid began to jump out of the valve. But I waited until the end of the process, the porridge was cooked well. Tell me why the liquid was popping out? And another question: can I set the time in the heating mode? And if so, how?

In Panasonic, it is unlikely that it will be possible to proof the dough, because there is the lowest temperature on heating, but it is too high for proofing (dangerous for yeast). if you do this in such a slow cooker where there is a "Yogurt" mode, then you can do it just on this program, there the temperature (if I'm not mistaken) 25 degrees.

I defrosted the dough in MV And the yogurt in it I did need to turn on the "Heating" for 20-25 minutes, then turn it off and leave. Everything turns out wonderfully
in the table of contents there is bread in a slow cooker https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=40855.0
look, read - it is not only defended in it, but also baked