Green onions (for laying in the freezer)

[When using frozen onions from a bag, you do not need to defrost them !!!]

Green onions (for laying in the freezer)

Category: Blanks

Ingredients
Green onion

Cooking method

• I deliberately chose ripe, vigorous onions, thick, so that it tastes and smells of real green onions. I love this taste of green onions. Here, today on the market I bought such a green onion, perfumed!
• 
• Chop the onion stalks coarsely so that it is convenient to wash it.
• 
• I put it in parts in a carousel, washed and dried in a carousel for washing greens.
• 
• Finely chop the onion stalks with a knife on a board.
• 
• I put in bags as much as I may need at one time.
• I use a wide-necked watering can to put in bags, then the onion will not fall through the bag, and will not fall on the floor during manipulation. A very handy thing, this watering can! I put the onion in it, raised it over the bag, and it woke up in the bag - convenient!
• 
• I close the bags tightly, stick a label with the name of the product.
• Done! Can be stored in the freezer!
• 
• When using frozen onions from a bag, you do not need to defrost them !!!
• Otherwise, a lot of liquid will be released from the onion, and it will completely lose its appearance, turn into soggy "rags".
• For cooking, frozen onions are immediately put into operation in a frozen state (in soup, in a frying pan, in pastas, pies and so on ..), then the onion's appearance and taste will be completely preserved!

Note

Often on the forum the question arises "is it possible to freeze green onions and how to do it"?
I decided to show by my own example
Good blanks to you!

Avocado pasta with frozen cucumbers and green onions (Admin)

Herring garnish with frozen cucumber and green onions (Admin)

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Tanya, thanks for the timely recipe, just yesterday brought a bag of onions from my godmother and where is so much of it?
And here such happiness!

[Ksyusha]

Ksyusha, in winter we will bake pies with onion-egg-rice, and sweet hot tea - wow, you!

Aha!

I never froze green, now I'll try!

[Tatyana]

Never frozen green

And very much in vain. In the season when there is a large surplus, you want to save it for later. Dry onions are good, but frozen = fresh, as if only from the garden. During the season I always have harvesting – freezing of green onions, dill and sorrel, practically on an industrial scale.
Girls, you freeze onions, you will not regret winter.
Tatyana, forgive me for sticking.

Well, what are you, Ksyusha Thanks for your opinion on the bow

Sometime before the sanctions I bought Israeli frozen chives. In bags of one hundred grams. Expensive but delicious. The cutter is cut finely, frozen in tight bags (you can generally in foil or foil containers). In winter, in a salad - such a smell of summer, literally a teaspoon. And there is not enough water from it, and there is a lot of smell) Thank you Tanya for the reminder, you need to freeze it for winter, do not forget.

Thanks Tanya for the idea with the watering can! I froze green onions, I really liked it, I always have greens at hand, I added without defrosting, I also scrolled in a carousel before freezing :-)

By the way, I also froze a couple of bags of onions this year. Mom from the village gave a lot, we did not have time to eat it. So I froze it so that it doesn't disappear))
Well, what happens, we will check in winter))

[Tatyana]

I always thought that after defrosting the onion turns into snot porridge. Tatyana, 🔗

[Girls]

Girls, to the health of you and your family!

Oh, yes - this watering can is a great power Such an assistant, I always use it if you need to pour something into a bag or jar
I pour cereals, sugar, small berries, and jam into jars, which is very important now
I always have this toy in my desk drawer.

[Albina]

I always thought that after defrosting onions, they turn into snot and porridge

Albina, and onions (like other vegetables and herbs) do not need to be defrosted first. Immediately put in ice cream in hot processing for the intended purpose, then it will retain its appearance

Thank you for the bouquet, it's very nice to receive flowers, especially in the morning

[Admin]

Admin, thanks just froze yesterday, very good in winter.

[Admin]

Admin,
Tatiana, THANKS,
Dad has a lot of onions at his dacha, I'll just add the surplus.

[Tatyana]

I always thought that after defrosting, onions turn into snot porridge. Tatyana,

Nooo, he's great! Personally, I don't understand dried greens at all. Like parsley, dill, onions. This is some kind of hay. No taste, no smell. I freeze on an industrial scale, especially when you consider that the greens tend to outgrow, and nafig then you need it all blooming (the same cilantro) or from some umbrellas (dill). Therefore, we ate and ate (well, if there is a vegetable garden. Of course), and then they "mowed" everything, cut it and froze it. In winter, soup, salad, stew, pies - everywhere! Do not defrost under any circumstances. To pour it straight. I make okroshka in winter (yes, yes) and there my frozen greens, frozen leeks (after freezing, it just ceases to be rough) and ... frozen cucumbers (my own, garden ones, not supermarket plastic without taste and smell).

[Natasha]

NatashaTHANKS for your comment, significant additions

I'm special fresh cucumbers gherkins I freeze so that I can cook Provencal salad in winter

Cabbage salad "provencal" (Admin)

I cut them into round slices and into a bag and into a freezer. Then I throw it into the salad without defrosting, from the brine they defrost themselves in the cabbage, and retain their color and shape

Interestingly, I'll freeze it this way
Last summer, for the first time I froze green onions with softened butter (a little, just for a bunch), rolled them into sausages and into the freezer.
In winter, when I boiled potatoes, after draining the water, I added a piece of freezing: the aroma of fresh onions and the taste of butter made us happy

I brought a green onion cart and a small cart from the village, and what to do with it
And here's a recipe to help me!
Thank you Tatiana!