For beginners. Help in mastering the Panasonic multicooker

[aniska]

The first time I hear that in Panasonic it does not boil over stewing. really?

aniska, a lot of soup? maybe he somehow delicately gurgles there, not noticeable to the eye? Or did you open it exactly at the moment when it no longer gurgled?

in general, in all MV the extinguishing mode is about 20 minutes heats, then it boils for about 10 minutes, and languishes for the remaining 30 minutes (sometimes the last 5 minutes also gurgles for the purpose of elementary disinfection and preservation of the product)

IMHO. if you first put on steam, then transfer to stewing, then the process of automatic cooking is lost, which is why MV is so glorious. Then it's easier on the stove.

I just bought a Panasonic multicooker a couple of days. And I have apparently the stupidest question ..... I tried to cook soup in stew mode. I put it on for an hour ... But it didn't even boil ... somehow strange. in other modes I do not see any problems yet. but here I am not catching up with something. help pliz)))

It's very strange .. I have been reading the forum for a long time and you are not the first to write about this problem .. I myself am a NEW owner of multi (I bought it only 4 days ago) .. The first dish cooked was soup with beans (fresh, not from cans) .. By recipe, first fried everything, then poured water .. stewing mode for 1 hour - left for a walk with the child .. returned 4 hours later - it was already about 22.30 - could not resist not to try the soup - poured a couple of spoons ... RESULT: the beans were cooked so deliciously that after 24 hours of soaking and soaking, mom can't do this ...

Since such dances have gone ... then tell me, please, how much to turn on the "steam" mode - for boiling (which everyone wants to contemplate)?

I actually bought two multicooker: one big Panasonic, the second bought my mother a three-liter mulinex. everywhere the same with quenching, does not boil (((
in general, I put chopped meat, carrots, onions, potatoes in moulinex, poured cold water, put it on stewing for 1 hour, after an hour the water is hot, of course, but everything else is really raw. in my opinion this is abnormal ((((and at the same time it seems to me that well, I can't get two defective multicooker from different stores that work strangely in the extinguishing mode. I just need time to put more or something ....

Since such dances have gone ... then tell me, please, how much to turn on the "steam" mode - for boiling (which everyone wants to contemplate)?

I quickly boil, it seems like 10 minutes

I found a recipe for an appetizer in MB (which model of MB was not specified in the recipe), but now I would need to "fit" this recipe to my 181 panasca .. Can anyone help? Below I post the recipe, the author's name and, I don't know if it is possible, a link to the site where it was published (if the link is not possible, then delete it) ..
And here is the recipe itself:

500 gr. carrots
500 gr. Luke
700 gr. a tomato
500 gr. mushrooms
ground pepper
1 table. spoon of salt
1 tbsp. spoonful of sugar
2 table. tablespoons of vinegar
100 g grows up. oils
greens

It turns out 2 liters.

Cooked in multi-cook mode, temperature 110 degrees, 1 hour.
You can simply cook in a saucepan.

My mushrooms are already peeled, chopped and boiled.
I spun the tomatoes half on a food processor, chopped half into small pieces. Grated carrots on a coarse grater, chopped the onion not coarsely.
She mixed the vegetables, poured them into a slow cooker, poured oil.
I brought it to a boil, put the mushrooms, salt and pepper (I added a little more salt). Cooked stirring for 25 minutes. I added herbs, vinegar and boiled for another 5 minutes.

I put it in sterilized jars, wrap it up until it cools.

Bon Appetit!

in fact, the question is ...on which program to make this appetizer in MV Panas? I asked the author of the recipe what kind of cartoon, but I did not receive an answer .. ((((

Please help me adapt this recipe, otherwise I wanted to cook this appetizer in the evening (all products have already been prepared) ..

Well, actually, I prepared an appetizer according to the recipe outlined above ... that's what happened (only I didn't add greens and didn't boil the mushrooms first, but laid them raw) ...




I had 50-70 grams more of all the ingredients .. You can see the "product yield" in the photo, that is, you can add about 50-100 grams more (of each type of ingredients) to the original recipe so that the jars are "to the eyeballs" ... I just don't like it when the jar has voids 1-1.5 cm from the edge.
By the way, for the owners of PANASOV: I cooked on the "steam" mode for 1 hour. (Although the "stewing" mode is indicated in the recipe, but I was afraid that the boiling process "would not start") ... Anyone who decides to try this appetizer, Bon Appetit!

The day before yesterday in MV I cooked oatmeal porridge with apples and nectarine ... to be honest, I was not particularly impressed ... In HP, milk porridge tastes better (seemed) ..

Yesterday I made cutlets (minced chicken and pork) .. I decided to try two modes at once .. and steamed and "fry"

At first I steamed (minced meat about 650 grams) .. Raw cutlets


Cooking time - 20 minutes .. everything was baked perfectly .. I specially "broke" one cutlet (in the center) ..
Cooked cutlets:


Then I fried on the "Baking" mode (min program time 40 minutes - well, I figured out 20 minutes per side, it turns out that 12-15 minutes will be enough, and the first 12 minutes are better to fry with the lid closed so that it "steamed" inside , and then, as you need - more fried or steamed).
I didn't pour oil, but used an oil spray bottle. There, about 1-2 grams of oil is consumed.


Then I laid out the cutlets (as you can see, there are more of them than in a double boiler)


Here you can see the degree of "Hotness" ...


Whether it's steam or fried - the cutlets are just wonderful .... Just choose who you like best. Bon Appetit!

Well, actually, I prepared an appetizer according to the recipe outlined above ... that's what happened (only I didn't add greens and didn't boil the mushrooms first, but laid them raw) ...
I had 50-70 grams more of all the ingredients .. You can see the "product yield" in the photo, that is, you can add about 50-100 grams more (of each type of ingredients) to the original recipe so that the jars are "to the eyeballs" ... I just don't like it when the jar has voids 1-1.5 cm from the edge.
By the way, for the owners of PANASOV: I cooked on the "steam" mode for 1 hour. (Although the "stewing" mode is indicated in the recipe, but I was afraid that the boiling process "would not start") ... Anyone who decides to try this appetizer, Bon Appetit!

Anyuta in the extinguishing mode everything works out great, so next time you can safely do it, only the lid does not need to be opened; often then you can see boiling. Steam boils

Anyuta in the extinguishing mode everything works out great, so next time you can safely do it, only the lid does not need to be opened; often then you can see boiling. Steam boils

yeah, thanks .. already understood this ... because on other programs, when cooking different dishes, you can "hear" how the boil goes. I was just afraid at first that it would not "boil" ..)

Since such dances have gone ... then tell me, please, how much to turn on the "steam" mode - for boiling (which everyone wants to contemplate)?

I set "Steam cooking" for 1 min. After all, until the liquid boils there is no countdown. Yesterday I cooked chicken breasts like that. After the signal I looked in, boiling was clearly visible, but after a short time after switching to "Quenching" there was no boiling.

I set "Steam cooking" for 1 min. After all, until the liquid boils there is no countdown. Yesterday I cooked chicken breasts like that. After the signal I looked in, boiling was clearly visible, but after a short time after switching to "Quenching" there was no boiling.

After steaming, you should not often look into the saucepan, the boiling process takes place, just not violently, looking often into the saucepan you lower the temperature .. Trust the saucepan and everything will be fine

Girls, hello everyone! Let me add my "five cents" on the preparation of milk porridge. For a year of using CF, I have adapted to certain proportions of milk-cereals. I cook constantly for my 1.5 year old son. Here are my proven proportions: everything is prepared at the rate of 750 ml of milk, 2 tsp. sugar, a pinch of salt - 100 grams of rice, or 80 grams of oatmeal (long cooking), or 65 grams of corn grits. I always wash rice and corn grits, stir them a couple of times during cooking. If the porridge turns out to be watery, I leave it on heating to the consistency I need. I hope it was helpful

Girls, who will tell you. For a couple of days I have noticed eccentricities at the multicooker, but at first I did not understand it, but today I felt it - my cartoon on the milk porridge program began to play the fool, on oatmeal porridge it was somehow not critical, but today I put millet with pumpkin and after the end of the program millet was not boiled, the pumpkin is raw and the porridge is liquid, that is, it has not cooked the cartoon porridge. Now I put it on a repeated cycle on milk porridge, but something is wrong with the cartoon. Cartoon under warranty. What could it be? I remembered that a few days ago I also cooked porridge on milk again, although a couple of months ago I cooked the same one and everything was boiled in a cycle.

[Stafa]

Stafa , Svetlana, before contacting the warranty repair, try to pour water, put a program and measure the temperature after different times. Is there anything? Does it work normally on other programs?

On others, it seems to work fine, I noticed the jambs in cooking, as I immediately noticeable on them. I'll try to measure the water.
Right now I put it on with water - I will measure the temperature every 15 minutes, I just remembered that I had recently put milk on heating on yogurt, put it on heating for 6 minutes as usual - the milk remained cold, although I always put it that way - after 7 minutes it was already hot.

PYSY. I cleaned it with a cotton swab around the pipette weighing the multi at the bottom.

For water heating, the Milk porridge program:
after 10 minutes - 78C,
after 20 minutes - 90C,
after 30 minutes - 92C,
after 40 minutes - 95C,
after 50 minutes - 97C,
after 58 minutes - 100C and the end of the program.

PYSY 2 - these temperatures do not tell me anything

[Stafa]

Stafa , purely theoretically, the tem-ru is gaining normally. Not 40-50 degrees ...

PYSY 2 - these temperatures do not tell me anything

and in the book nothing is written about this? (in the manual) can the saucepans not fit tightly?

Stafa, and you "turn" the saucepan after you inserted it into the MV itself?

Anyuta, for some reason I completely lost my "scent" on the hike, I don't seem to turn it around, put it in and out. By the way, I also thought about this by checking the multi temperature regime.
My husband grumbles at me for a day, I ruined the thermometer from the heating system, checking the cartoon, it is up to 120C, but not intended for contact with steam and water, otherwise I put it in the cartoon and cooked it

Anyuta, for some reason I completely lost my "scent" on the hike, I don't seem to turn it around, put it in and out. By the way, I also thought about this by checking the multi temperature regime.

try to cook any porridge (so to speak "for discard") from cereals, which you will not mind sending later into the trash, i.e. a trash can .. and ALWAYS turn the pan ... then report the result ... I wonder what's the matter ...

I already cooked with a turn for testing, today I cooked porridge on the timer by morning - everything seemed to be cooked fine, I haven't tried it with pumpkin yet, I'll cook it tomorrow or tonight and report back.

Well, I tried to cook millet porridge with pumpkin again, it didn't cook, even though I turned the saucepan. The program worked for exactly 1 hour and 1 minute. I put it on the second circle to cook.

[Svetlana]

Svetlana, and before you cooked ?? I just judge by my little Panas .. so there is millet and corn grits I never liked .. tough.

Cooked, moreover, the first time. So I'm sitting now and wondering if I accidentally cooked it by mistake, confusing the programs, since I cooked porridge with pumpkin in March right after the purchase, then the pumpkin ran out and only a new harvest waited and immediately decided to cook it - and twice a bummer, although the second time it is cooked on milk porridge and becomes tasty.

And please don't deflate

Next time I'll try to cook on pilaf, but right now I looked, after boiling millet and pumpkin, just two cycles are needed for milk porridge and liquid one and a half times more than in the recipe for the cartoon.

Next time I'll try to cook on pilaf,

And the milk will not run away ??

And I don’t know, but try nadot. Although yesterday I put herculean porridge for the night - the porridge itself ran away, it collected a little from the table in the morning

Well yes .. well yes .. Then it is better without delay, so to speak under supervision !!!

Girls!
I noticed that porridge - rice, millet - should be cooked with a good, long delay (for example, overnight). In the evening you put / load everything, and in the morning - the porridge is ready. I tried to cook in the afternoon - not that ... Rice / millet are not cooked. I cook on a program "Milk Porridge", a cartoon - a small "Panasonic".
And hercules in the cartoon escapes from multi, yes ...

Girls!
I noticed that porridge - rice, millet - should be cooked with a good, long delay (for example, overnight).

of course it's better ... because in this case, the cereal already absorbs a little liquid ...

And hercules in the cartoon escapes from multi, yes ...

I do not run away from a little Panasonic. mmm. I give it to 1 \ 2m. Art. oatmeal + 1m. Art. water + 1m. Art. milk.

I give it to 1 \ 2m. Art. oatmeal + 1m. Art. water + 1m. Art. milk.

This is not our size of porridge Our 2 multi-glasses of rolled oats + 3st water + 2 st milk

This is not our size of porridge Our 2 multi-glasses of rolled oats + 3st water + 2 st milk

How do you "stuff" so much into your baby? Well this is probably up to the maximum risk of the saucepan turns out?

Nope, it somehow fits at the bottom. And for half a glass of some kind of funny portion comes out. And I cook millet with pumpkin for 1.5 multi-glasses of millet 6-7 glasses of liquid (5 for 1 cycle + 2 tbsp for 2 cycles). Here at the exit here it turns out a lot, but my husband cracks her with pleasure, but once cooked in a milk cooker - I didn't like the porridge, it was not tasty. And from the multi is straight yummy.

How do you "stuff" so much into your baby?

And I cook pilaf for 3 glasses of rice (cartoon), that's where the water is obtained at the top risk, but it is boiled and does not run away anywhere.

Strange, I just cooked millet porridge today in the mode of milk porridge, 1 multi-glass of millet + 1 m / s water + 1.5 m / s milk. Wonderful boiled millet porridge, you don't need to cook anything! I have a big Panas ...

I have been using the cartoon for 10 months (I have a large one), the porridge is amazing, I cook it almost every day. Most often I load it in the evening. But the proportions I take are not the same as in the book, but 1 glass of cereals (buckwheat, millet, rice) + 5 glasses of milk. If less, then the porridge turns out to be thick like a lump.

By bringing to a boil. when I cook soups or meat for soup, I bring it to a boil on "pilaf" and then switch to "stewing". Previously, I just cooked on stewing, but I always exhibited at least 2 hours for soups and 4 hours for meat.

millet and corn grits I never liked ... tough.

I cook these milk porridges with a delay, at least for 1 hour, and at the end of the cycle for 30 minutes on heating. You don't recognize millet porridge at all, and corn porridge - grains are a bit felt.

cooked pearl barley milk porridge in buckwheat mode ... USYO escaped !!

cooked pearl barley milk porridge in buckwheat mode ... USYO escaped !!

Nothing has ever escaped me in Panas!

Girls, cooked in milk and buckwheat mode !!!! Maybe you should have set the "milk porridge" mode? And then everything would work out .. because I did only 2 m. From. cereals - 4.5 m. from. liquids

Girls, cooked in milk and on the buckwheat mode !!!! Maybe you should have set the "milk porridge" mode?

Of course

[milk porridge on buckwheat mode]

cooked pearl barley milk porridge on buckwheat mode.

Why MILK in the "BUCKET" mode There is a special mode - "Milk porridge" ... Why such experiments? ...

Why MILK in the "BUCKET" mode There is a special mode - "Milk porridge" ... Why such experiments? ...

Yes, figs knows him .. in the evening I read in the manual that barley is cooked in the "buckwheat" mode ... but at night I thought - I had to put on the milk mode ... but in a sleepy state - I stormed something .. ...

Greetings to all! My little Panasonic is soon 3 years old. Yesterday she decided to make a little mistake: I needed to install the "Steam cooking" program, I press the "Menu" button - "Start" starts flashing. And so 5 times I pressed the buttons "Menu", "Cancel". I even got scared: do I really need to trudge to the service. Today everything is normal, mmm. And sho take bulo? A bell? I am all in fear for a serene existence. Has anyone ever experienced this?

Greetings to all! My little Panasonic is soon 3 years old. Yesterday she decided to make a little mistake: I needed to install the "Steam cooking" program, I press the "Menu" button - "Start" starts flashing. And so 5 times I pressed the buttons "Menu", "Cancel". I even got scared: do I really need to trudge to the service. Today everything is normal, mmm. And sho take bulo? A bell? I am all in fear for a serene existence. Has anyone ever experienced this?

At me from the very beginning, when you press the "menu" flashes (in any program), when you press "start" the process starts and the button stops flashing.

I know that. I pressed the "Menu" button 5 times, but the time 10 minutes was not displayed on the screen.

Girls, someone urgently tell me how much in Panasik you need to bake a classic biscuit on 5 eggs? Someone writes 65 minutes and stand, and someone for an hour and a half!
How is it correct? He's already picking up right now

I have a small Panas 10 and I bake on three eggs for 65 minutes. if in a large one for 5 eggs, then 65 should be enough

I have a small Panas 10 and I bake on three eggs for 65 minutes. if in a large one for 5 eggs, then 65 should be enough

Oh, Rituel, thanks !!! And then I thought that everything was the end! He was already drinking, I didn't know what to do, turned it on for another 20 minutes ... Turn it off now, what?
And open immediately or what?