Andrejka
Hello everyone! I want to share my solution to the mixer seal problem. I have been using this model since ... for a long time already, in general, as they appeared here in Moscow, the end of the 90s like. When it was already flowing from under it, I had to think about it, because the service said that "when I didn't kids all. "So, I put an oil seal from a Toyota car. Such an oil seal is used there in the ignition distributor (distributor). I boiled it in a ladle, but put it. Everything is fine for several months now. So the" mistress of the note "!!! in a / shops cheap, BUT ... for some reason they are only in the East, where the RIGHT cars are in use.)))
Z, S, A HP still like the model, although the model is old, it works and works, at one time it was one of the best, and it was made in the historical homeland.
Ruslan-r
And from which Toyota specifically?
Duduk
2 years ago I changed the oil seal in the bucket. I don’t use the bread maker for a year, the lid is lost. Maybe someone for spare parts?
Ruslan-r
Yes, of course I would, the question is which city are you from? I am from Perm region
Duduk
From Moscow
Ruslan-r
We'll take it, there is an opportunity. drop your phone in a personal
lussita
help to repair the stove or sell for spare parts, everything working does not interfere well and the mixer is not pulled out write in a personal
Duduk
Hello! Rather, your dough got under the shoulder blade and burned, so it does not come off. Check how the spatula turns in the bucket. should spin freely.
lussita
Quote: Duduk

should spin freely.
Hello
the spatula turns easily with the shaft, but it does not come off, the bread is taken out and a hole is formed at the bottom of the bread, before the bread was taken out with a spatula, a black rubber band fell off at the bottom of the bucket, it is inserted but twists badly sometimes, I will try to take a picture, I used to bake it but not often, once I made a cake, 2 times jam, mostly mixed the dough for pizza and for pies, everything was according to the recipe, I baked any bread, but mostly white, it is somehow called white delirium, made of premium flour, the stove is 10 years old or so, but she rarely turned on
Tlt
Quote: Duduk

2 years ago I changed the oil seal in the bucket. I don’t use the bread maker for a year, the lid is lost. Maybe someone for spare parts?

Good afternoon. Is the topic relevant? If so, I'm ready to drive up in October (I'll be in Moscow). Himself from Togliatti.
But not
I was looking for an oil seal myself. Found a GOST analogue:
Oil seal (Cuff) SS 10x 20x 7, stood like a glove. I took 10 kopecks for 34r. on:

🔗

But in the search for "CC 10x 20x 7" many companies are searched, you can find them near the house. How in operation, I can not report, since I delivered only 15.07.

On the forum

https://Mcooker-enn.tomathouse.com/in..._smf&topic=146821.0TOYOTA 90311-10082

Andrejka recommends the distributor oil seal from the distributor for Toyota. In appearance, exactly like in my bucket (303).
Found his number 90311-10082.
In Moscow on the site

🔗
promised for 330 rubles. fit.

That's all I can say about the oil seal.
Tony-13
Quote: lussita

help to repair the stove or sell for spare parts, everything working does not interfere well and the mixer is not pulled out write in a personal
read your message on the forum, is it still valid?
if you live in Moscow, then write in a personal.
the problem itself - after 20 years of operation, the oil seal jammed, the belt broke -
now looking for spare parts
Tlt
I'm ready to take it for spare parts, I really like the stove. Himself from Togliatti.
Samra
Quote: Anya

I was looking for an oil seal myself. Found a GOST analogue:
Oil seal (Cuff) SS 10x 20x 7, stood like a glove. I took 10 kopecks for 34r. on:
Thank you so much for this message! When my oil seal was bent, I found the same oil seal in an auto parts store on order, brought it a week later. The gland is supposedly Italian, Corteco. First, I soaked and picked out the old one, and simply put the new one on top.The stove worked for some time without complaints (it only whistled), but one day the stirrer jammed (the oil seal was simply clogged), and the oil seal, by the way, inserted from the start all the way and flush with the surface, protruded almost half the height.
Well, ok, I thought, it’s my own fault, I did it wrong.

The second time I boiled the bottom of the bucket in boiling water, because it was not possible to knock out the unfortunate oil seal without bending the bottom. I cleaned everything with acetone, dried it, put it in its place, greased it with oil (in my opinion, from a sewing machine ... honestly, I didn't find another one for food, I was afraid it would leak into the dough). Everything was inserted with a bang and again flush with the surface. For a month we rarely used the machine and only for kneading dough. The oil seal was slowly crawling upstairs ... Yesterday they baked bread. And when I soaked the bucket after baking, I found that it also leaks now ... And it was so robust. Does anyone know what I did wrong?))) Tell me, eh? As I understand it, the gland protrudes because it does not fit tightly enough in the hole and the dough somehow falls down. But, honestly, when I put it in, everything was very tight there. Barely shoved. I do not understand! Maybe it's easier to buy a new bucket? (that's another task ...)
sazalexter
Samra, The topic for repairing buckets is here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=36855.0 there it is prescribed what to lubricate, it is simply impossible to find a new bucket for HITACHI, the stove has long been discontinued.


Posted on Monday 21 Nov 2016 02:31 PM

Here is another topic on the forum, maybe it will help https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=32099.0

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