For beginners. Help in mastering the Panasonic multicooker

The stove is yes, but of course you can defuse it after turning it off, but the point is to rush with it like that. In the same way, you can let it stand in a warm place in a simple saucepan (on a hot stove or battery after cooking). The whole joke is in automation, and only some cartoons have such an opportunity.

[natalka]

natalka , in the presence of a CF with proofing functions and other things, of course. But have Marusya29 there is already a Panasonic multicooker. Therefore, we work with what we have. ;) And this is not a bad option. Everything is really good.

Girls, tell me, if you leave on the heating mode and do not turn it off, then the heating mode will turn off after 13 hours by itself or not?

[Heating]

Why 13 o'clock? If you mean Panas, then there is no heating for an hour?

Instructions, page 8:
"Despite the fact that the Heating designed for more than 12 hours, it is not recommended to leave food in this mode for a long time, ....... "

It doesn't matter, there is such a mark on the right in all modes. Only on baking it is advised to turn it off so as not to burn.

People!!!
Help me to understand. I don't seem to understand anything about timers and delayed modes.

1. The other day I cooked soup in a small Panasonic multicooker. I put it on a timer at 13.00 with the expectation that it should be ready at 16.00. Time set 3 hours in accordance with the instructions "Set the time period after which the dish should be ready." Since the delay in the "quenching" mode does not work, I chose the "buckwheat" mode (cooking time 30-40 minutes). I came home at 16.30 hungry, in full confidence that my soup had already been heated for at least half an hour. I was very surprised when I saw that there was boiling in full. I tried it - everything was raw, as if it had just begun to cook. I don't remember what time I turned it off forcibly. I never got the signal. At about 5:30 pm, maybe a little earlier.

2. Yesterday I decided to test the freshly obtained multicooker "Brand" In order not to wait long and personally track the work of the multi, I put a delay for an hour. There, in the instructions in Russian it is written in white “indicate the time after which you need to have cooked food. The current time is 18.00. Well, I think, let him cook for 20.00. I put a delay - 2 hours.
The multicooker starts working in half an hour. She cooks milk porridge for an hour. Accordingly, at 19.30 she already squeaked to me about readiness.

3. Here's another tonight. I go to bed already at three o'clock in the morning. I put the bread maker (Daewoo) on the delayed mode. The instructions say that with the "time" button you need to set the "postponement time for the BEGINNING of actions." The following is an example of calculations, leaving no doubt how all this is done.
I think that if at the beginning of the eighth oven it starts to knead, then with the duration of the main program 2 hours and 50 minutes, at about eleven o'clock it will bake ready bread for me.
Therefore, I put a delay of 5 hours (2 hours 20 minutes + 5 hours = 7 hours 20 minutes - the start of the start)
I'm going to sleep. The display shows "5:00"
So what ... did she start to knead me at half past five in the morning? That is, at 7.20 she already gives me ready-made bread ...
Well, here at least some calculations coincide. Phew ... So there is a mistake in the instructions.

Look, I don’t understand anything. Well, it would be understandable if one thing was buggy, but it's hard to believe that all my equipment has gone crazy. So my brain is out of order, is it?
Tell me what am I doing wrong with these snooze timers?
And more about Panasonic (small). She cooks rice porridge in milk deliciously. She boils one plate (half a multi-glass of rice for 2 multi-glasses of milk) wonderfully, by the end of the "milk porridge" program you can eat it.
If you take twice as much food, then at the end of the program the rice remains soggy, covered with a finger-thick layer of milk. We have to set the cooker for at least half an hour. Why is that?

Yesterday I cooked porridge in a small "Brand" - 1 plate. The porridge turned out to be disgusting. She did not run away and did not even get burnt. I can't even explain, but this is not my favorite rice porridge. Maybe the volume of 2-3 plates will turn out better than that of Panasonic. I will try.

And more about Panasonic (small). She cooks rice porridge in milk deliciously. She boils one plate (half a multi-glass of rice for 2 multi-glasses of milk) wonderfully, by the end of the "milk porridge" program you can eat it.
If you take twice as much food, then at the end of the program the rice remains soggy, covered with a finger-thick layer of milk. We have to set the cooker for at least half an hour. Why is that?

Everything is correct, it is!

A large cartoon Panasonic on the Milk porridge mode, it cooks well 1 measuring cup, a small 0.5 cups of cereals (any!), Well, as a last resort, 1.5 cups in a large one.

Therefore, do not suffer, and put a large amount immediately on the Stew for an hour mode for 2-2.5 hours and then check the readiness after the fact, if ready, turn off the pan before the set time.

I cook porridge in a little panasonic. For 1 st of cereals I take 4.5 mol, everything is perfectly cooked, the "mol. Porridge" mode + heating for 40-50 minutes

Well, except that I have not tried heated. But in any case, it won't even be an hour, but one and a half or two. Whether heated or extinguished. I used to cook for 20-30 minutes. An hour seemed too long for me.

Now in Brenda I cooked from a glass of rice and four milk. No delay. It turned out the same delicious porridge in an hour And the rice there is not as boiled as in Panasonic. In Panasonic it is already closer to the messy mess. And I like a more structured one.

I also have a small Panasonic and milk porridge from any cereal 1 glass multicooker for 4 glasses of water + 1 glass of milk, without heating, cooks perfectly. It turns out an excellent porridge, without excessive boiling of the cereal and not very thick, and not liquid. Children eat with pleasure. Yes, and for two glasses of multicooker and, accordingly, cooked more liquid, it also turns out well. I rarely cook large volumes, mostly a little for breakfast for kids. Maybe all the liquid you have is milk, so porridge takes a long time to boil on the stove, try replacing at least a third part with water, and two-thirds of milk and you will immediately feel the result. The porridge will cook faster and will be just as tasty.

the lid is very inconvenient to wash at Panasonic !!! mlyn! could not make a removable one !?

Are there models with a removable lid?

Did they get very dirty? Pakat advised somewhere, you need to take a large plastic bag, put the cartoon without a lid in it, tie the bag, put the cartoon on the barrel, and wash the lid without fear.
There are removable lids in multicooker from other manufacturers, I have such a lid in Marucci. But my personal opinion is that condensation on it forms more precisely because of the double lid, and I don't like that in Marucci.

[lega]

lega,
the fact is that I have a Tefal deep fryer, whose lid and working pan can be washed in a dishwasher!
and the non-removable lid is just a bummer! regardless of the degree of pollution ...

[lega]

lega,

and the non-removable lid is just a bummer! regardless of the degree of pollution ...

That is, it just turned out to be amazing?
I have a Panasonic cartoon for a year and a half, I have never washed the Pakat method, not because it is dirty, but just wipe the lid with a damp cloth. When the cartoon is idle, I just don't snap the lid shut, and all the smells from the food disappear. It doesn't bother me that the lid cannot be removed separately.

[Melanyushka]

1. The other day I cooked soup in a small Panasonic multicooker. I put it on a timer at 13.00 with the expectation that it should be ready at 16.00. Time set 3 hours in accordance with the instructions "Set the time period after which the dish should be ready."Since the delay in the "quenching" mode does not work, I chose the "buckwheat" mode (cooking time 30-40 minutes). I came home at 16.30 hungry, in full confidence that my soup had already been heated for at least half an hour. I was very surprised when I saw that it was boiling in full. I tried it - everything was raw, as if it had just begun to cook. I don't remember what time I turned it off forcibly. I never got the signal. At about 5:30 pm, maybe a little earlier.

A-a-a-a-a-a !!! I seem to have understood why the multicooker never turned off. I don’t know what time she switched on, but apparently she could not switch off, because the soup was cooked in the "buckwheat" mode!
I read here, it turns out, in the "buckwheat" mode, the cartoon is turned off only when the liquid is completely absorbed into the cereal and the smart valve catches a decrease in vapor pressure. And I had soup, it was liquid. Here's the cartoon and tried to evaporate all the liquid from it.
Well, what are the subtleties. And on what program should you cook the soup with a delay?

I also have a small Panasonic and milk porridge from any cereal 1 glass multicooker for 4 glasses of water + 1 glass of milk, without heating, cooks perfectly. It turns out an excellent porridge, without excessive boiling of the cereal and not very thick, and not liquid. Children eat with pleasure. Yes, and for two glasses of multicooker and, accordingly, I cooked more liquid, it also turns out well. I rarely cook large volumes, mostly a little for breakfast for kids. Maybe all the liquid you have is milk, so porridge takes a long time to boil on the stove, try replacing at least a third part with water, and two-thirds of milk and you will immediately feel the result. The porridge will cook faster and will be just as tasty.

MelanyushkaThanks for the recommendations. Indeed, the most delicious mother's porridge is cooked first in water, and then transferred to milk.
I'm trying to do everything with milk. Next time I'll dilute with some water

Well, what are the subtleties. And on what program should you cook the soup with a delay?

The soup can be put on the stewing mode, for 3-4 hours, and then it will be heated, and by the time the soup will be hot

Now, as Matroskin said, I have become even happier, the technopark in my kitchenette has been replenished with a Panasonic cartoon (large). I sit studying the relevant sections of the forum and recipes, in my head so far a complete mess.

[Vitalinka, Rina,]

Vitalinka, Rina, thanks for the support!

We don't eat porridge. I plan to cook pilaf and cook soup, stew meat and potatoes, make casseroles.

One thing is not clear yet. If the lid cannot be opened during cooking, how can you control the cooking process?
Or to cook soup, how many hours should you set the "Stew" function (if I understood correctly, then the soup should be cooked in this mode)? And won't the frying in the soup "fall apart" if you put everything in a saucepan at once (meat, frying, water)?

And who says that you can't open the lid?

[Sonadora]

Sonadora, the lid can be opened. But not in all modes, the instructions say it. But soups, borscht, meat on the stewing program turn out great. Nothing is boiled down. I have a slow cooker of another company, but they have the same principle. For soup and borscht, 1.5 hours in the "stewing" mode is enough. Read the recipes on our forum, the girls have painted everything in detail there.
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=92.0

And who says that you can't open the lid?

Instruction.

I re-read it from cover to cover, in all programs it is written that to open the bottom, during extinguishing, too.

This is a cartoon like the inscription on a cup of coffee "be careful! Hot!". Steam is emitted when the cover is opened and burns may occur. Therefore, the instructions say what to open no way. Just so that there are no reasons for court raids.

I am reporting.
Plov cooked.
First, I fried the meat, onions and carrots in the "Baking" mode with the lid open, then added rice, water, spices and garlic. Then the program "Pilaf".
In an hour everything was ready.I liked that the rice turned out to be crumbly, the desired state without my control and participation. I did not open the lid during cooking and did not stir the pilaf.
"I did not like" the fact that I placed the cartoon on the desktop, there are wall cabinets above the table. The cupboard above the cartoon was covered with sweat, so I had to move the cartoon to the stove and turn on the hood. Perhaps this is the only inconvenience so far.

[Sonadora]

"I did not like" the fact that I placed the cartoon on the desktop, there are wall cabinets above the table. The cupboard above the cartoon was covered with sweat, so I had to move the cartoon to the stove and turn on the hood.

Sonadora , on "pilaf" evaporation is especially strong. In such cases, I simply push the saucepan forward from under the cabinets.

This is me again and again with a question about the pilaf.
Rather, the question of the maximum possible amount of rice and meat. I need to cook pilaf for a large company, I want to cook at the rate of 4 cups (measured) rice + about a kilo of meat, but I doubt if this is too much?

the main thing is that the amount of products does not exceed the top mark of the pan, I think so

[tat-63]

tat-63 , did it not exceed the correct "mark" after placing the food or at the end of cooking?

before cooking

ON THE ACCOUNT OF NOT A REMOVABLE COVER ... The other day I was preparing oatmeal. After it, the lid was covered with flakes ... I tried to just wipe it, it didn't work out, they got stuck tightly ... and I have such a nature that I can't see dirty dishes for five minutes, so I wash everything immediately after eating or cooking ... under the arm and under the tap with hot water and a brush ... The lid shone !!!

[Waist70]

Waist70, happy Birthday

with the lid it was possible in another way - pour water into a saucepan, close the lid and turn on "steam cooking" for a few minutes. you can add lemon - to eliminate odors. and then you just need to wipe the lid with a cloth

ON THE ACCOUNT OF NOT A REMOVABLE COVER ... The other day I was preparing oatmeal. After it, the lid was covered with flakes ... I tried to just wipe it, it didn't work out, they got stuck tightly ... and I have such a nature that I can't see dirty dishes for five minutes, so I wash everything immediately after eating or cooking ... under the arm and under the tap with hot water and a brush ... The lid shone !!!

Thalia, would you be more careful with the tap ... The lid shone very well, but you don't need to get carried away with it ... here read WHY CANNOT WASH THE COVER ASSEMBLY!
I don’t think that it’s absolutely impossible to wash it under the tap ... but remembering that water can get inside through the cracks is very useful ...

Thalia, would you be more careful with the tap ... The lid shone very well, but you don't need to get carried away with it ... here read WHY CANNOT WASH THE COVER ASSEMBLY!
I don’t think that it’s absolutely impossible to wash it under the tap ... but remembering that water can get inside through the cracks is very useful ...

SO SHE IS NOT REMOVED !!! I held the mulychka under my arm and the lid under the tap at an angle

[careful action]

SO SHE IS NOT REMOVED !!! I held the mulychka under my arm and the lid under the tap at an angle

After all, this is not only about the fact that water does not pour into the cartoon ... Valerian clearly explains that inside the COVER (fixed) there are springs and they can rust .. Do you need a non-working lock?

During water procedures, water gets into the lid. It is not possible to completely remove it. Liquid can remain in the lid handle ... and most importantly in the opening assembly. Over time, the spring will simply rust and this unit will cease to function.

That is why washing the lid under the tap (or better still not under the tap) should be very rare and careful action... It's still not a saucepan where you can flop as much water as you like ...

I will run for a screwdriver and try to untwist it.

Waist! Promote? Why is that? Valerian is a service technician, this is his job ... he promoted and showed us ... thanks to him, of course, for that ..... Why do we need to promote?

Waist! Promote? Why is that? Valerian is a service technician, this is his job ...he promoted and showed us ... thanks to him, of course, for that ..... Why do we need to promote?

Yes, I was intimidated here that the springs will rust! Well, otherwise the cap cannot be removed from PANASIK: cray: HOW TO wash it ???

pour water into a saucepan, close the lid and turn on "steam cooking" for a few minutes. you can add lemon - to eliminate odors. and then you just need to wipe the lid with a cloth

Friends, please tell me what the marking inside the multicooker pan means. There is a scale with gradations in liters and cups. Here I pour 8 measuring cups (the cup was attached), I get to the graduation 4. The maximum graduation in liters is supposedly 1.8 liters. Naturally, pouring 1.8 liters into a saucepan, it fills exactly half, not reaching the 1.8 liter mark. The saddest thing is that this, apparently, has already been discussed, but the link at the beginning of the topic does not open.

I was already starting to think that they put a glass from a small multicooker in the cartoon. And then I found the answer to my question.
It turns out that the risks on the multicooker pan show how much water to pour, and the numbers next to it show how many cups of cereal. That is, to what mark the water reaches (for example 4), this amount of cereals must be put (pour 4 cups). But I have not figured out the displacement. In the instructions, program descriptions and recipes, only measuring cups are used. Why take risks per liter? It would be all the more foolish to pour (for example) a liter of water and then measure out a liter of cereal with a 180 ml measuring cup.

Peace be with you bakers!
HeliX--
I'm prada now at work and I can't see it, but it seems there are enti risks in order to cook rice for sushi

mmm I didn't really understand about water and cereals, yesterday I bought a small multicooker and cooked only soup =) that is, if I fill up 5 measuring stanches of cereals (for example), then it is necessary to pour water up to 5 in a bucket?
If so, then the second question, first pour water up to number 5 and then 5 glasses of cereal, or first cereal and then pour water up to number 5?

Peace be with you bakers!
MONK-RUS -
maybe I didn't understand what from your words
but for cereals \ for a side dish \ the recipe is simple for 1 measuring cup of cereal 2 measuring glasses of water
for milk porridge for 1 glass of cereal 3 glasses of milk and 2 water

Well then, I don't understand divisions =))
In general, it is necessary in practice to look at it so it will be clearer

Each division shows how much water to pour (water first), then measuring cups of cereals are poured according to the figure indicated opposite the risk. This applies to rice and buckwheat (buckwheat program). If barley is cooked, then you need a little more water (see instructions).

Peace be with you bakers!
MONK-RUS - Well then I don't understand divisions

I also don't understand that an egg or a chicken first appeared, but I eat both and I don't go into details
cereals according to the recipes below in a slow cooker turn out to be excellent that for a side dish is milk
and no need to stand and interfere with watching so that the button does not run away and is pressed in the kings

I just don't understand why there are displacement risks. The value of each mark in liters is 2 times the real volume. That is, 1.8 liters. on the label (for example) - actually 900 ml. - exactly half. What for? Unclear...

Peace be with you bakers!
MONK-RUS - Well then I don't understand divisions

I also don't understand that an egg or a chicken first appeared, but I eat both and I don't go into details
cereals according to the recipes below in a multicooker turn out to be excellent that for a side dish is milk
and no need to stand and interfere with watching so that the button does not run away and is pressed in the kings

Well, of course, it is true and understandable, but since there are divisions, why were they scrawled there, and scribbled for us =) so find out why it makes sense =)
I bought a cartoon, I thought that's enough, now I understand that I had to take a big one, but they ended before I even had time to look =) And so of course, ideally, two cartoons should be, one for 1-2 dishes and a small one for porridge =)
I made the soup until the upper division was filled with water, it turned out only 2 bowls = (

Found on the Internet. Liter marks help to pour water for cooking brown rice in the "pilaf" mode.Unfortunately, there is no such recipe in the instructions. But still:
Cooking technology

Qty: Water level mark *:
3 CUPS 0.6 L + 0.5 cups

4 CUPS 0.8 L + 0.5 cups

5 CUPS 1.0 L + 0.5 cups

6 CUPS 1.2 L + 0.5 cups

7 CUPS 1.4 L + 0.5 cups

* Water level mark - water level mark on the inside of the pot (in liters).

In order to cook rice in Japanese style, take a close look at the inside of the pot. There are risks on it. On the right - from 3 to 10, on the left - from 0.6 to 1.8 liters. They have nothing to do with the capacity of the pan. They show the water level for the selected number of cups of rice: for the GRECHKA program - on the right, the risks on the left refer to cooking brown rice in the PLOV mode.

Measure out the right amount of rice into a bowl (but not into the saucepan of your multicooker!). Pour cups without tops. Prepare the rice as usual, that is, rinse it down to clean water. Place in a saucepan. Do not measure water with cups, but simply pour to the desired mark on the inside of the pan and another half a cup of water (see table). Then follow the instructions.

Attention! Strictly adhere to the recommendations for the maximum amount of rice.

In the evening I want to try to make pilaf, tell me any rice will suit or do you need a specific one?
I now have round-grain and long-grain (like I heard that if the rice is not the right one, then the pilaf will not come out)
p.s. I'm not just happy with the cartoon, I don't have to stand over the stove.

Friends, please tell me what the marking inside the multicooker pan means. There is a scale with gradations in liters and cups

we have a special topic cook rice

[MONK-RUS]

MONK-RUS Take long-grain rice, if there is no special Asian rice for pilaf, and pilaf will be what you need !!!
A IRRka mischief!