Multicooker Dex DMC 65 (reviews)

and if the valve is removed at all, what is the risk?

Probably it is impossible without him. If it is in all CF, then it is needed! Otherwise, they would just make a hole and that's it. And if you remove it at all, the programs will not work correctly, probably.

Probably it is impossible without him. If it is in all CF, then it is needed! Otherwise, they would just make a hole and that's it. And if you remove it at all, the programs will not work correctly, probably.

brother says he removed it in his cartoon, so he decided to ask who could experiment

brother says he removed it in his cartoon, so he decided to ask who could experiment

And for what purpose did you remove it? I don't pay attention to the valve at all: it is closed and closed. If something "running" escaped - opened it, removed it, washed it and back into place.

I suspect that if you remove the valve at 65 dex, then the steam will fall very strongly from the hole formed, especially when cooking buckwheat.
Do not remove the valve. Have pity on furniture

Anton, I'm sorry that I called you a girl
The correct position of the valve, as in the bottom photo, was laid out, that is, with an open lock, you can remove it, with a closed one - no. But anyway, this is a purely decorative element, of course, unpleasant, but if there are no other jambs, then you can, as they say, "score"
It is probably not worth removing it completely, nevertheless it performs some kind of role, in my opinion (when considering in more detail) it just kind of "refracts" the vapor, because of this, the liquid evaporates less.

The correct position of the valve, as in the bottom photo, was laid out, that is, with an open lock, you can remove it, with a closed one - no. But anyway, this is a purely decorative element.
It is probably not worth removing it completely, nevertheless it performs some kind of role, in my opinion (when considering in more detail) it just kind of "refracts" the vapor, because of this, the liquid evaporates less.

The instructions (in Russian) on page 31 read:
"4. Remove the valve from the cover and wash it to avoid clogging, otherwise a dirty valve may affect the quality of cooking. Remove the valve from the cover. Separate the top and bottom of the valve. When installing, align the two parts. To do this, turn the bottom cover counterclockwise in the direction of the closed lock until it “clicks”, which indicates that the two pieces click into place, then insert the valve into the lid of the multicooker. "
Maybe you installed it somehow incorrectly? And there is a drawing.

good day! And my cartoon is not printed by my mother in Ukraine - it is waiting for me. And here such shoals write about her. so I think - how is the temperature in the rice and buckwheat mode more than a hundred degrees maybe - after all, the boiling point of water is 100 degrees at normal pressure. Maybe this valve should somehow be closed in these modes - for the pressure to rise - then it can weld in 15 minutes. although if it is forcibly closed - or it will pour from other slots or tear the cartoon

The instructions (in Russian) on page 31 read:
"4. Remove the valve from the cover and wash it to avoid clogging, otherwise a dirty valve may affect the quality of cooking. Remove the valve from the cover. Separate the top and bottom of the valve. When installing, align the two parts. To do this, turn the bottom cover counterclockwise in the direction of the closed lock until it “clicks”, which indicates that the two pieces click into place, then insert the valve into the lid of the multicooker. "
Maybe you installed it somehow incorrectly? And there is a drawing.

will it not be difficult for you to look at the valve from the inside? Is there such a silicone seal?

good day! and my cartoon is not printed by my mother in Ukraine - it is waiting for me. And here such shoals write about her. So I think - how is the temperature in the rice and buckwheat mode more than a hundred degrees maybe - after all, the boiling point of water is 100 degrees at normal pressure. Maybe this valve should somehow be closed in these modes - in order for the pressure to rise - then it can weld in 15 minutes. although if it is forcibly closed - either it will pour from other slots or tear the cartoon

So it is written in the instructions "up to 105", to does not mean that exactly 105 can and 100. In addition, according to Raoult's second law, the boiling point of a solution of a non-volatile substance is always higher than the boiling point of a pure solvent at the same pressure. That is, substances come out of the grain into the water and the boiling point rises, up to the same 105 degrees. It is like sugar syrup that boils at a distinctly higher temperature than 100

[Jambat]

Have we added boys? Judging by the nicknames, not one
Jambat, Hi!
Test it, unsubscribe to us, like it or not (interesting). Have you changed your mind (about the 65th)?
lexuskot78, do not panic ahead of time ... Take the cartoons, we will tell you what to do here ... This is not a pressure cooker to be torn to pieces.
And she has no stocks (except for the "buckwheat" mode), but some have found a way out, the second have found advantages in the operation of buckwheat in the 10-minute mode and its subsequent "income" in the heating mode.
Of course, there are serious shoals, but this is an exceptional case. Basically everyone is happy with the cartoons. The value for money is good.

will it not be difficult for you to look at the valve from the inside? Is there such a silicone seal?

From the inside, if you remove the inner cover? The valve itself is inserted into a silicone thing, I don't know what to call it, a washer or something? if you remove the lid, you can see it, it can also be taken out to wash if necessary.

Well, in buckwheat mode, you can probably cook spaghetti - just 8 minutes is needed. I'm basically a girl - this is my cat's name is Lexus

From the inside, if you remove the inner cover? The valve itself is inserted into a silicone thing, I don't know what to call it, a washer or something? if you remove the lid, you can see it, it can also be taken out to wash if necessary.

This one

No, there is no such thing in Dex-60. And in the 65th it says "improved valve". I saw this in other MVs, for example, in Yummi-505

[rampage]

rampage, yes, this thing is in all valves. Moreover, it is self-removable (when I wanted to, then it took off), after each cooking I removed and dried the valve ... once I almost lost this pimp in the sink.
Olyushka, this elastic is the "improved valve".

Bye on you, this silicone pimp was back in 50, what kind of improvement is this? )))

Hostesses, tell me, are the Dex 60 and 65 bowls interchangeable?
I want to order a cup for my 60-ke, but on the site I need only for 65-ke.

No they are different

I figured out this valve.
it turns out that it was not installed correctly initially, the steam outlet was closed and water flooded out of it (and I thought it was a marriage). Who will buy this model, be careful with him.

Girls boys
a question about baking at 65 is relevant for me.
BAKING cakes and dough on kefir, sour cream,
does not drip on baked goods in the center, who tried it?

the fact that the valve was improved is understandable, BUT
when I figured out where it was dripping from,
(I removed the valve altogether so that the steam could escape freely, and the condensate really did not collect)
I saw that there is a ring in the center on the inner lid, and it was just dripping from it.

at 65, the valve was tweaked, and the design of the lid remained with this small rubber ring in the center ??,
from which I dripped into the baked goods. ??

I have a more serious dough (not biscuit, which turns out well),
tell me who often bakes your impressions.
THX.

It turns out that "the chest just opened"

it opened and closed.but it was not correctly installed .. the arrow when open was at 13.00, when closed at 15.00.
But in any of these positions, the steam outlet was closed (the fault of those who check the equipment should have checked how the valve was installed

I figured out this valve.
it turns out that it was not installed correctly initially, the steam outlet was closed and water flooded out of it (and I thought it was a marriage).

Something with my imagination is tight ... For half a day I think how the valve was installed, nothing new comes to mind ...

Something with my imagination is tight ... For half a day I think how the valve was installed, nothing new comes to mind ...

I do not know how to explain, in general, if you disassemble it, then you can make it so that the arrow does not coincide with the locks. a kind of setup))) food will run away guaranteed

Girls boys
a question about baking at 65 is relevant for me.
BAKING cakes and dough on kefir, sour cream,
does not drip on baked goods in the center, who tried it?

I have a more serious dough (not biscuit, which turns out well),
tell me who often bakes your impressions.
THX.

I baked often. No, nothing dripped on top of the baking ... Only when you opened the lid, it poured condensate from the valve ... Then I got used to it, when I opened the lid, I quickly put a waffle kitchen towel under the bottom of the roof ... and everything was okay!

I have a cartoon for a month now, I regularly cook yoghurts, buckwheat (I take buckwheat in a ratio of 1/4 to 2 CUP of water) and pilaf on a prog rice (pilaf is simply divine). I did not notice any problems at all. True, I can't get wheat porridge on the water, I can't find a program. But I even cooked jam for yogurt from frozen cherries)

Hello everyone.
I tried the multicooker for the first time. And the first dish, of course, is buckwheat. Two glasses of buckwheat, water level "2" in a saucepan, as a result: 15 minutes of cooking, there is no water at the bottom, the buckwheat is boiled. Next time I'll try other proportions.

I cooked it now too. for a glass of buckwheat - 2 glasses of water. there is a little water left for days .. right now it will stand on heating for 5-10 minutes it can be absorbed.
apparently you need to pour a little less water

I cooked it now too. for a glass of buckwheat - 2 glasses of water. there is a little water left for days .. right now it will stand on heating for 5-10 minutes it can be absorbed.
apparently you need to pour a little less water

Maybe it depends on the type of buckwheat. But in my case, the cooking time is more than enough

Maybe it depends on the type of buckwheat. But in my case, the cooking time is more than enough

can. but as I thought, while hanging the garlands, buckwheat in heating mode absorbed all the water

and I'm afraid to be disappointed ..... pok and did not check "buckwheat" .... I bought it two days ago. We have already tried milk corn porridge and eggs over it in a steamer bowl on the timer for breakfast, oatmeal ... buzz !!! now I'm cooking noodles ..

Today I cooked rice for the first time on the corresponding program. Rice took a long steamed unpolished. One cup of rice for 2 cups of water. I left it on heating for half an hour. She pulled out a saucepan, put in a little oil, mixed - mmmmmm ..... Yummy. My husband just ate without anything. Delicious, crumbly.
As for buckwheat - I will try to cook it on "Rice" - I think it will be what we need.

I think "Rice" is buggy. For the second time until the end of the program I can't wait, the square is running, but there is no more water ...

Take it, disable the program itself. In my cartoon, pilaf was also fried, it turned off after boiling water.

yes, it was necessary to do so, I made it SO! naval pasta turned into paste, while I waited for the countdown !!! and it is very inconvenient that the time can be set only by adding minutes, and not subtracting them. in manual mode to set five minutes of cooking - your finger gets tired of clattering from 45 minutes to 10 hours ... or am I doing something wrong?

So, so ... I also had ...
I wonder how you manage to cook pasta in a slow cooker? Is it not more convenient on the stove? Not faster?

the finger gets tired of clicking from 45 minutes to 10 hours ... or am I doing something wrong?

press and hold

Is it not more convenient on the stove? Not faster?

no, it's faster in the cartoon, if everything is done correctly and I just bought the cartoon and now I'm training

press and hold

I tried so hard, but something does not work, the buttons are hard, I guess?

I tried so hard, but something does not work, the buttons are hard, I guess?

probably. when I keep the button pressed, minutes run faster

The Rice program usually works for me from 35 minutes to 45, depending on the amount of cereal and water. Pilaf turns out like from the oven, below it is a little crispy, I personally like this effect. Therefore, I do not think that pasta can be successfully cooked on this program. Well, if you really want to experiment, try on Grechka, there is only 15 minutes and the water remains. In general, when the sensor program is working, it is not advisable to open the lid, otherwise it may get lost, as the instructions say.

..... Therefore, I do not think that pasta can be successfully cooked on this program.

Yes, I was just worried that the program was buggy, yesterday the macaroni turned out to be very successful, because I was in 10 minutes. she turned off the "Rice" without waiting for the countdown ... no experience yet. And what I cooked on this program is all a recipe book, in which it says what to cook on "Rice" until cooked, probably, meaning that we will turn it off ourselves?

Since Buckwheat works in your multicooker, for pasta - it’s the most 10-12 minutes of boiling and off. But if you want to get a good result in a slow cooker, then the pasta must be durum wheat.

I tried to make milk rice porridge. A glass of long rice (no round rice was at hand), five glasses of milk-water (50/50) and the standard 50-minute Milk Porridge program. Since I like the mess, I had to run the program again, in this case everything turned out as it should. Next time I will set the cooking time to 2 hours.

Good day to all! Take me into the ranks of the happy owners of dex 65 Yesterday I baked a cupcake, today oatmeal for a child There is a question - maybe I missed it when I reread the topic, in what position the valve should be - an open lock, closed lock, or an arrow, what should I do with it?

I have it on the arrow, when the valve needs to be removed, then rearrange it to the open lock

I have it on the arrow, when the valve needs to be removed, then rearrange it to the open lock

Thanks, I see, but don't you turn to the closed one at all?

Girls, the valve must be closed when cooking any kind of food! Open it only when cleaning (washing) the valve. This is also written in the instructions and has been repeatedly written here.

[You don't need to touch the valve in the multicooker at all! The lock is drawn only so that you can see where to move the valve in order to disassemble and wash it. And that's all. When cooking, the valve should be closed with a lock, so it is simply fixed in the lid and will not fall out.]

Again, people get confused with valves. So they had to draw this lock in all models.
I explain to everyone:

You don't need to touch the valve in the multicooker at all! The lock is drawn only so that you can see where to move the valve in order to disassemble and wash it. And that's all. When cooking, the valve should be closed with a lock, so it is simply fixed in the lid and will not fall out.

Oh, thanks, it was not entirely clear to me with this valve. When we bought it, it was not installed, it was installed, but I did not find where to turn it during cooking.

Here is Dex's answer to the buckwheat issue:
"We apologize for the delay in answering! All programs are working. Perhaps someone has an electronics failure in the multicooker, so the mode may not work correctly. This is a warranty case and if this happens, we will replace products with such problems."

They all lie. Perhaps they just didn't use their multicooker ...
According to reviews on many sites, everyone has a problem with buckwheat.
I have a second cartoon of this model.I put buckwheat on purpose today ... the same bullshit, as in the first one ... only it took more than 8 minutes ..., 10-15 minutes.
I ordered the second cartoon knowing about buckwheat ... This is not a problem for me. It lasts 20 minutes on heating, it reaches the desired condition and the water disappears ... defective I liked the regime - I will cook healthy porridge on it ... it has boiled and insisted ...