Pressure cooker Polaris PPC 0305AD (reviews)

Girls, is it better to order a saucepan with which coating: teflon or ceramics? Do you think it is worth ordering a double boiler (like chamomile) from Land Life? Or is it a waste of money?

[olga4166]

olga4166, I would definitely not refuse a steamer, I often cook all sorts of things for a couple, and I would take a Teflon saucepan, IMHO

Maria, please! What did you order?

O-ring, so I think the bowl is probably also necessary.

girls tell me, the O-ring absorbs odors, is there an opportunity to purchase additional rings, how are you dealing with spare bowls?

my porridge smells very strongly of the previous dish, I have already done everything and boiled with lemon and greased with soda does not help, so I ordered a spare for porridge.

Girls, my dear !!! While a little time is freed I want to defend myself and thank. My first dish in the cartoon, like many others, was a steamed orange)))) in order to remove just a little bit of a new pleasant smell coming from the multi. Then I tried a Pie called Favorite (not by me), but after cooking I fell in love with me too, baked it already 5 times, probably always an excellent result. I took the recipe here, https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=290239.0 thanks lisa567
Then I cooked a Bulgarian pie from Omela, thank you, here is the recipe https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=109370.0
I baked a cheesecake "Fair" from Fronichka and her honey pie for tea - delicious !!! fronya40, thanks
I also cooked a two-story curd casserole Nyamka
Made tysia cheese soup, thank you
Well, and Shelenochka, you are generally a treasure !!!!!! Thank you so much !!! What I just didn’t do according to your recipes and stews and duet dishes and today buckwheat porridge !!!! So that I did without you !!!! Thank you
By the way, I re-read our Temka again - I learned a lot of useful things for myself that I hadn't noticed before! Thank you for being!!! Although I don't write often, I always read. There is no way to upload photos at all, there is only time for cooking, photographing them and little son, teeth are climbing, so so far without photos!

And today I cooked barley pilaf with chicken breast! It turned out to be delicious. Yesterday I cooked an omelette for steam ... nyaka too!

[Olya]

And today I cooked barley pilaf with chicken breast! It turned out to be delicious.

Olya! I believe! I tried it too. Delicious!
Today I also cooked chicken breast, but ... in a different way.

NaTalynochkahow many delicious things !!! Great! For a mother with a baby - a feat!
Thank you very much for your kind words to my concoction. We took a risk, we were not afraid! It's nice that I liked it.

Girls, tell me, on what mode can you cook pickle? Soup? Or legumes? There is barley after all. I myself am inclined to put the soup for 20 minutes. Maybe someone has cooked it already?

Girls, tell me, in what mode can you cook pickle? Soup? Or legumes? There is barley after all. I myself am inclined to put the soup for 20 minutes. Maybe someone has cooked it already?

I cooked in soup, it turned out great, I was in a hurry and blew off the steam, the pearl barley was cooked as it should.

[Ira]

Ira, here is Tusin cooking option:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&Itemid=227&topic=295673.0

and today I stewed the duck, first I fried it, then I put it on Stew for 60 minutes, it turned out so soft, delicious, like I love my Polechka

[Tata]

Tata, at what pressure did the yummy turn out? (I haven't cooked a duck for a hundred years ...)

I put it on 3, homemade duck, I did this in the oven for Christmas ... oh .. well, oaky, and in Polechka it is so soft

Shelena, I know that LEND Life pots are suitable. I'll order today. Will the elastic work too? You seem to have a spare ... how is it ... is everything okay?

Yesterday I cooked an omelette for steam

where can I see the recipe?
I bake a pie today for the second time in muit - if I can, I will share the recipe)))))

where can I see the recipe?

I haven't looked anywhere, you just make a regular omelet ... you can do it with additives ... you pour either into silicone molds or heat-resistant glass ... I had a plastic saucepan for rice from a double boiler ... ALWAYS cover with foil to prevent condensation .. and on the steamer stand ... STEAMER, pressure 1, time 20 minutes. Grease the mold ... good luck! I had 400 ml of omelet mixture.

[Olya]

Shelena, I know that LEND Life pots are suitable. I'll order today. Will the elastic work too? You seem to have a spare ... how is it ... is everything okay?

Olya, order safely! The rubber bands are ABSOLUTELY identical !!!

STEAMER, pressure 1, time 20 minutes. Grease the mold ... good luck! I had 400 ml of omelet mixture.

Ol, and 20 minutes is not too much time? For so much a steam omelet is prepared in an ordinary double boiler. Maybe 5-7 minutes is enough? Or is there any point in keeping it longer?

[Girls]

Girls, exposed simplest recipe for cooking porridge in water.

Wheat porridge for garnish
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=357372.0

Very simple but delicious.

Pages of our topic are increasing day by day. New owners and owners of Polaris 0305 appear. In this regard, the following question arose:
Is it worth taking from the topic recipes for such simple dishes as porridge, spaghetti, etc., and take them out? separate recipes? How do you think?

I can put in 5 kopecks about an omelet ... I did it from 3 eggs and at 20 minutes, and at 10, I did not notice the difference ...

[separate recipes]

Is it worth taking from the topic the recipes for such simple dishes as porridge, spaghetti, etc., and take them out? separate recipes? How do you think?

Flax, I think that it is imperative to endure, many having bought a pressure cooker want to try just simple recipes and it seems that what is difficult here, boil rice or porridge, but questions still arise.

For example, my neighbor refused the multicooker, because after reading the recipe book she was just scared, here's how to cook funchose (by the way, she had no idea "sho vono take") it was, or shrimp soup, but how easy it is to cook buckwheat, sorry.

[tysia - Natasha]

tysia - Natashaso I was not mistaken. : girl-th: Although I did not make such an omelette for a couple in a pressure cooker.

OlyaI think it's good that we are discussing both technology and cooking time here. After all, it is important to find the best option from all points of view (proportions, time, etc.). And this often appears after discussion.
I really hope that you will not be offended that we have "inserted our five cents" into your recipe.

SuslyaThank you very much for your opinion. And then I put up a recipe for a primitive porridge and I suffer - was it necessary?
Since it is interesting and necessary for at least one or two people, then I will gradually fish out and exhibit ...

For example, my neighbor refused the multicooker, because after reading the recipe book she was just scared, here is how to cook funchose (by the way, she had no idea "sho vono take") it was, or shrimp soup, but how easy it is to cook buckwheat, sorry.

I understand my neighbor perfectly! When I read the buckwheat porridge recipe in the book from the Polaris kit! Cook for 25 minutes at pressure - 3 !!!
And there are enough of such blunders.
Therefore, I began to cook and exhibit various recipes, so that at first the beginners had something to build on.

Girls, if you have the opportunity and desire, please share your best practices. It's so useful to everyone!
If there is no desire (opportunity) to draw up a recipe, then at least in the subject describe the modes. Only, please, highlight the name larger or bold. To search faster.
It would be more convenient to link directly to the recipe. (To do this, you just need to find a blue globe among the icons and, highlighting the link, click on it.)

[Shelena]

Shelena, I already wrote that by all means PER The simplest recipes, from which great culinary feats begin !!! You can't imagine how happy I was when I found your instructions for steaming vegetables for vinaigrette, and even more happy with the buckwheat porridge found in 6 minutes !! By the way, on a gas stove I got such crumbly buckwheat after frying the kruppa in a pan before cooking! I was delighted to jump around the bowl with buckwheat !!!
And such teapots newbies, like me, probably enough)))

And then I put up a recipe for a primitive porridge and I suffer - was it necessary?

must, must, I was just thinking what to bungle for supper, and then oops! your porridge, I cooked it at a run, Rast. I didn’t add butter, I mixed it and threw in a good piece of butter (well, as if “you don’t spoil the porridge with butter”) and closed it again, steam.

[Ol]

Ol, and 20 minutes is not a lot of time? For so much a steam omelet is prepared in an ordinary double boiler. Maybe 5-7 minutes is enough? Or is there any point in keeping it longer?

Shelena, I do not argue about the time ... maybe less is possible ... if beets are cooked for 20 minutes on steam, then I think you can reduce the time ... you have to try ... I'm just learning ...: -)

I am not at all offended by the inserted 'five kopecks' ... it is very interesting when other users share their experience and suggest something.

Today I cooked the pea puree ... 20 minutes, pressure 2 ... although I read that it is necessary to cook at 3 pressure ... everything is boiled out wonderfully!

[Shelena]

Shelena, I already wrote that by all means PER The simplest recipes, from which great culinary feats begin !!!

NaTalynochka... Gold words! This is how culinary feats begin.
I remember very well it is yours "PER". And more questions for the girls sent to Lichka.
But on the site periodically there are dissatisfaction with the fact that the recipes repeat each other, the most primitive are displayed, etc. But on the other hand, a separate topic appeared for recipes for our Polaris ...: girl_in_dreams: Therefore, this question did not give me rest.

Suslya (Tata), oil during cooking is added not so much for taste as for benefit and friability. : girl_wink: But this is, of course, optional. I'm glad I liked the porridge.

Girls, porridge, porridge, but the dishes are more complicated, too, has not been canceled.
Try
Beef with pickles and carrots.
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=357603.0


Previously, at pre-cooking time, I cooked this dish in the oven in a pot, then in a cartoon, now I adapted it for a pressure cooker.
Simple but delicious. (The husband diminished 2 bowls of buckwheat from scratch. I was surprised that the taste of the side dish was not felt at all. And I'm fine - I don't have to persuade him to eat another spoonful of porridge.)

Olya, the main thing is that you do not take offense at us.

Is it true that when you cook liquid dishes ... well, there is soup, jellied meat ... it is not forcibly recommended to relieve pressure? And why?

Because you can get a fountain from a valve.

Today I cooked borsch with boiled beetroot and chicken breast ... 20 minutes, pressure 2, after a beep for 20 minutes on heating, it sweated, well, while the pressure itself went down ... it turned out delicious!

Girls, I apologize if such a question was discussed in the topic. When choosing a multicooker and pressure cooker, I shoveled many topics ... and more than once I came across the phrases "I fry on the stove because I regret the saucepan." No one knows if frying is very harmful for a pressure cooker / multicooker saucepan, or is it a myth? I drive my devices mercilessly on frying, as if not to "screw up" my favorite technique.

[olga4166 - Olya]

olga4166 - Olya! After all, is it true that simmering soups improves the taste? And then the people in the neighboring topics are trying to cook everything as quickly as possible. This is not always optimal. For soups for sure!

But the taste of the pizza, as it turned out, was not affected by the speed.
Here's a new recipe.

Quick pizza with kefir dough with sausages, mushrooms and olives.


https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=358557.0

I baked pizza on "Porridge". Fast. The bottom is beautiful.

I have been experimenting with this mode for a long time. There are some developments.
But I am not yet ready to give an exact answer: for which dough it is more convenient to use the "Porridge" program, and for which "Pastry". (Too many not-so-successful pies are made with Porridge.)
As soon as I formulate this for myself, I will definitely share it with you. For now, just try making a good pizza.

sparta- Olya , I scoffed at my saucepan ... Occasionally, baked goods were sometimes baked in unspoiled places. I save myself with bread crumbs.
I think that with gentle frying, the pan will last for half a year ...

[Lena]

Lena, Thanks for the quick response!
Oh, sorry! I went to get the frying pan and the hob to stain ... I wanted fried pies ...

[Ol]

Ol, just once in a pressure cooker for sure!
: secret: I scoffed at the pan is not hot! And baking in molds, etc., experiments. (I have a spare wheel in the bins). And the majority will definitely not be engaged in such outrages. Therefore, their pans will last much longer.

Oh, Lena, I don’t know ... so I didn’t scoff at my saucepan, well, I’m frying it in soup or pilaf, I even baked it only 3 times (well, I didn’t like it) ... so my bottom of the pan was covered like some brown soot, at first glance similar to rust ... And I would definitely not fry pies in it, because you are tortured to wait until a large amount of oil boils, it is much faster on the stove (IMHO) ... and in general, I would classify frying in it as delicate ...

[olga4166 - Olya]

olga4166 - Olya! After all, is it true that simmering soups improves the taste? And then the people in the neighboring topics are trying to cook everything as quickly as possible. This is not always optimal. For soups for sure!

The languor improves the taste of the wrong word ... my opinion.! Fast is good, but tasty is much better ...

[Natasha]

Oh, Lena, I don’t know ... so I didn’t scoff at my saucepan, well, I’m frying it in soup or pilaf, I even baked it only 3 times (well, I didn’t like it) ... so my bottom of the pan was covered like some kind of brown carbon deposit, at first glance similar to rust ...

Natasha, true? This is the first time I hear that the pan from the SV is covered with carbon deposits. Horror! How annoying ...
No, mine looks great. (And I cook 3-4 times a day in it.) But several insidious pies are a little hot. This alarmed. Began to add when roasting for 1 tbsp. l. more oil, and when baking, grease the saucepan thoroughly. Saves.
That is, in my case it is still not scary at all.

I even baked only 3 times (well, I didn't like it) ...

Nastasha, and What exactly did not like?

Olya, exactly, the main thing is the taste !!!

I think that with gentle frying, the pan will last for half a year ...

Really for six months ... why ... if you handle it with care, it doesn't matter?

Nastasha, and What exactly did not like?

I don’t know how to explain ... I think I already wrote somewhere that the top of the baking (compared to the multicooker) is somehow sticky, although everything is baked perfectly ... so I like my cartoon more in this matter. ..

[Valyusha]

Valyusha, you are welcome! Cook for health! I would be glad if you like it.

Really for six months ... why ... if you handle it with care, it doesn't matter?

Olya, no one can say how long a particular saucepan will last for a particular hostess! For the 4th year now I have been reading about different electric pans, expensive and not very expensive. Believe me, everything is VERY individual. Many complained about the pots in the old Panasonic model, and some have normal bowls for 4-5 years!
Look in Brand's topic: how many dissatisfied (and baked, and not washed, etc.) And I have 3 MB Brand and my relatives / friends will have 5 more pieces. And the bowls are in excellent condition.
And HOW did I scoff at my bowls ... A new spare is worth for several years - I don't use it, because these are normal ones.

Natasha, I know perfectly well what the taste and color ...
Honestly, I don't see any difference between baked goods in Brand and Polaris. If the top does not suit you, I just turn it over and brown it for another 10-15 minutes. Or in AG I bring to the desired color.
And most often I don’t do it - we eat like that. I just sprinkle something on the top before baking. And that's all.
If the top is sticky, I close the lid again and add 5-10 minutes. Helps.

Returning to the conversation about birds about the bowls, here's what happened to mine after 4 months of use:

And I won't say that I fried a lot in it, but now ... I won't put my mind to remove this soot, I've already tried everything sparing such as boiling with soda or lemon, and use aggressive chemistry, so if anyone has what thoughts on this matter - I will be very grateful ...

Natasha, wow Tin ... Is this really soot? It feels like a layer of non-stick tears.
Gradually the area of ​​"soot" began to appear, or at once?

No, no, this is exactly carbon deposits, at first glance it seems that it has peeled off ... it began to appear gradually, there are even "living" islets ...

Girls, put Paul on a postponement? How is it? Do you really check it every 6 hours, as recommended in the instructions?

Girls, put Paul on a postponement? Do you really check it every 6 hours, as recommended in the instructions?

Are you kidding again? Yes?
I put it on and forgot.
Until the beep.
Just take into account when counting the time: the time that you set will go to the delayed start! Add more for cooking (how much the program provides).
And then you will wait for porridge until dinner. Like me, setting the time for the first time without understanding. (In cartoons, I exhibit differently ...)

I made Omelchikin "Srimati" today, put it on Baking, pressure 3, did not know the time, put it 50 minutes, it turned out great!

[Tata]

Tata, and the crust underneath was not too thick and dark?

I wanted to take a picture, the batteries are dead, Len, the crust is about the same as your pizza,

Yeah ... I'm kidding ... ... why did they write in the instructions that every 6 hours her work should be monitored? Maybe I want to put it on at night ... so what ... will I have to get up at night?
Shelena, ... tell me more about the delayed start ... I decided to joke in time ...

[Tata]

Tata, Thank you. Rye bread is thick. That's why I asked.

Shelena, ... tell me more about the delayed start ... I decided to joke in time ...

Olya.
For example, the clock is 22.00. Millet porridge is needed by 7 am. 9 hours difference?
BUT!!! If you set it to 9, the pressure cooker will turn on at 7 am !!!
So, we set 8 hours (using the "Timer" button). Cook porridge for 20 minutes. It turns out that at 6 am the SV will turn on, cook for 20 minutes, and keep 40 on "Heating".
That’s why I don’t like the respite in Polaris. Brand's exhibit is different, and the time step is 10 minutes.
In Polaris, you have to plan a delay in advance so that the finished dish does not stand for a long time on the "Heating".

Well, yes ... I read about this ... in Polaris, the cooking start time is set ... and in Brandik and other models, the delay time includes the cooking time ...

Girls, ... not understanding ... when I cook milk porridge (milk + water) ... at the bottom it turns out cereal, and on top some flakes from milk ... stir well, it seems normal ... the taste is excellent. What kind of flakes are they?