Mariy
Finally, it came to me, and I immediately began to study it, I like everything clearly. I cooked pilaf, stewed a goose with potatoes, everything is very tasty, and what kind of porridge is just stunned, nothing burns.
Mariy
Tell me how to make yogurt you really want.
Lesska
I'll put the child to bed and try to put the yogurt. I'll tell you how it works.
Lesska
Quote: Mariy

Tell me how to make yogurt you really want.
it seems to have happened ... though it tastes more like sour cream, but not greasy ... just for me ... we mix yogurt with mayonnaise for dressing salads.

for 1 liter of milk 2 Art. l. yoghurt (for example, natural activity)
Boil pasteurized milk and cool to 38 degrees (someone measures with a thermometer to measure the temperature of the water, someone heats ultra-pasteurized milk in the microwave), add yogurt, stir well, you can use a blender. Pour into jars.
Put a cloth or silicone mat on the bottom of the pressure cooker, put the milk jars, cover with lids and pour 0.5 l of water into the pressure cooker, water temperature 38.
Close the lid, the valve is kept under pressure. After 6-8 hours, move the jars to the refrigerator.
... I managed to rearrange after 10 hours. Sv was used as a thermos.
Cranberry
Lesska, next time try to use the whole box of "activia" (125 g, if I am not mistaken) per liter of milk, I guarantee it will be faster and tastier And also - the fatter the milk, the thicker the yogurt is
Lesska
I'll try. did it for the first time. I took half a liter of milk and a spoonful of yogurt for testing. And the yogurt was not active. My husband brought some biomax. We usually use activations. well the recipe works. So we will do it.
Shelena
Lesska, Happy Birthday to you!
Health! Happiness! Wellbeing!
Quote: Lesska

... My husband brought some biomax. We usually use activations. well the recipe works.
You can take any "live" yoghurt (with a short shelf life), but they can be difficult to find in our stores. I generally use the pharmacy "Evitalia".
Shelena
Happy New Year to everyone!
Let it bring warmth and comfort to every home!
Health!
Wellbeing!
Good luck!
Valyushechka_ya
Thank you, Lenochka! Please accept my congratulations.
Take a snowflake in your palm
Tell her your dream:
What do you want a little joy
Love and happiness for the soul.
Indeed, in the New Year, a miracle is possible,
And a fairy tale can come true.
You just need to believe in it,
And then - learn to wait.
Warm others with the warmth of a smile
Share advice and kindness.
Give love to friends and family,
And grace will fill the house!
sparta
Lesska , Happy belated birthday !
Girls, Happy New Year everyone !!!
I join your team - I became the happy owner of this miracle
And also a spare saucepan. Pans model PIP 0501 with whitford non-stick coating. But it is a little taller than its own saucepan ... it seems that the pressure cooker has difficulty closing. Can I use it, or is it better to use my own cup? I wanted to put my family aside and use this ... since 2 cups will be too much ...

Nina@
Happy New Year girls everyone! I wish you health, happiness and culinary success. To make all our dishes work!
Cranberry
Happy New Year! Uraaaaa!

Olenka, this bowl is not suitable for a pressure cooker! Om multicooker! She has a notch along the side, it does not fit for the correct set! I once cooked nothing in it - I barely opened the pressure cooker.
sparta
Thank you for the quick answer ... otherwise I would drive the water with lemon
Will the liberton bowl be stronger?
Now break your head, what to do with the spare bowl?
Lenchik, I bought a silicone mat on the bottom of a pressure cooker for steaming.You can use this, or you also can't (sorry for the naive question, I am not familiar with the pressure cooker, as with the technique)
Cranberry
I don't have a Liberton bowl yet, but the girls are praising it. I used a silicone mat for the steam stand, everything is fine
Shelena
Girls, well, here we are already in the NEW year !!!
Thanks for the kind congratulations!

Quote: sparta

Girls, Happy New Year everyone !!!
I join your team - I became the happy owner of this miracle
Olya, Thank you!!! Congratulations on joining our team !!!
The painful choice is over. Now you just need to master the miracle device and cook sweets !!! I really, really hope that you will not regret this choice.
Quote: sparta

... I bought a silicone mat on the bottom of a pressure cooker for steam cooking. You can use this, or you also can't (sorry for the naive question, I am not familiar with the pressure cooker as a technique at all)
Olya, I also use such a rug for baking. It is very convenient to take it out, and the curd casseroles never burn (no matter how much sugar you put!).
Shelena
Girls, I propose a very simple, but very tasty recipe for cooking pork.
Pork in soy sauce.

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=340953.0
Pressure cooker Polaris PPC 0305AD (reviews)
Marinated on the 31st in the morning, cooked it tonight. There are only memories left ...
olga4166
Hello! Happy New Year everyone!

Soon I plan to join the ranks of quick-cultivars by purchasing 0305. So far I only have 0517. THING!
I especially like the cooking speeds.

Only I didn't understand what moment ... does she let off steam after cooking, or does the pressure just drop due to cooling?
sparta
Shelena looks very appetizing! I was already drooling

olga4166 I will also sit with you, wait for the specialists and find out how to do it right. I have a pressure cooker for 3 days, I cook only in it, it is really cool !!! After cooking, I relieve the pressure myself, open the valve, it hisses ... the steam does not come down ... after a maximum of a minute, you can open the lid ...
Shelena
Quote: olga4166

Only I didn't understand what moment ... does she let off steam after cooking, or does the pressure just drop due to cooling?
Olga, the pressure cooker cools down and the pressure drops. But I very often relieve pressure forcibly by covering the valve with a towel.
Quote: sparta

Shelena looks very appetizing! I was already drooling
Olya, Thank you! And how delicious it is !!! (And something is done elementary ...)
How were your first experiences? Are you satisfied?
sparta
Len, me on "you", please!
First experiments ... I'm more than satisfied. I am grateful to you every day ... when I turn on the pressure cooker ... What agony of choice I had - you know, I wrote ... My husband even passed his comfort back in the subway (it turned out after the New Year). She says, give her comfort, then read the forum, Polaris-Polaris is the best!
I only regret one thing ... that the pressure cooker was bought together with a multicooker, I wanted this and that ... Now I just don't need a multicooker. This pressure cooker replaces the cartoon 98%, wins in many ways ...
Here are just a lot of questions arise ... which modes to expose and for how long?
Now I want to steam apples, take out the core, and sugar in it. What program and what time would you recommend to have healthy food?

Shelena
Quote: sparta

Len, me on "you", please!
Olya, me then, too, on "you".
I am very glad that you were not disappointed. Agree, it is somehow easy to manage. And the result is excellent!
Do not regret about the multicooker !!! (She has her own merits.) Soon, her hands will reach her. They will be paired with a pressure cooker. And one more thing: you can give it to your son for culinary experiments.
Quote: sparta

But a lot of questions arise ... which modes should be set and for how long?
Now I want to steam apples, take out the core, and sugar in it. What program and what time would you recommend to have healthy food?
Take any recipe from a multicooker, for example. Divide time by 3. Program I would choose "Steamer".
But, I know, they make such apples at the "Pastry", then set the time, as in MV.
Good luck!
olga4166
Tell me, can milk run away when cooking milk porridge? What to do in this case and how to understand it?
Shelena
Olga, in this pressure cooker for 3 months of everyday cooking, NOTHING escaped yet! And none of the girls complained about it.
The "Porridge" program cooks milk porridge well. (And even bakes pies.)
Mariy
Quote: Lesska

it seems to have happened ... though it tastes more like sour cream, but not greasy ... just for me ... we mix yogurt with mayonnaise for dressing salads.

for 1 liter of milk 2 Art. l. yoghurt (for example, natural activity)
Boil pasteurized milk and cool to 38 degrees (someone measures with a thermometer to measure the temperature of the water, someone heats ultra-pasteurized milk in the microwave), add yogurt, stir well, you can use a blender. Pour into jars.
Put a cloth or silicone mat on the bottom of the pressure cooker, put the milk jars, cover with lids and pour 0.5 l of water into the pressure cooker, water temperature 38.
Close the lid, the valve is kept under pressure. After 6-8 hours, move the jars to the refrigerator.
... I managed to rearrange after 10 hours. Sv was used as a thermos.
And after I put the jars and pour water, what program should I set so that the temperature is maintained? or not?
Mariy
How to wash the O-ring to remove the smell? When you cook porridge, the smell of the old dish remains. maybe soda? And still did not understand yogurt on which program to do?
Lesska
Is it possible to cook cottage cheese casserole in a silicone form not on baking for 60 minutes, but somehow faster under pressure? (Husband did not appreciate the pudding).
Lesska
Quote: Mariy

And after I put the jars and pour water, what program should I set so that the temperature is maintained? or not?
The program won't shut down. Sv is generally disconnected from the network. The lid is tightly closed, the valve is on pressure retention. Sv is used as a thermos.
sparta
Girls, since the milk theme has gone, tell me on what mode, at what pressure to heat the milk (so that it is brownish). I remember reading in some thread about pressure cookers ... sorry, there is no way to reread the topic ... I will do this noble cause at night.
I always heat it in the oven, put it overnight ... now I want to try it in the pressure cooker ...
There were a lot of small apples for a couple of 5 minutes ... once I do it on baking ... - I'll see what the result will be. By the way, the multi-dexica steamer on legs was perfect!
Shelena
Quote: Mariy

How to wash the O-ring to remove the smell? When you cook porridge, the smell of the old dish remains. maybe soda?
Maria, rub the ring with dishwashing liquid (like "Fairy", let it sit for 10-20 minutes, rinse. Or rub with a slice of lemon, let it sit for about 20 minutes. Rinse thoroughly.
But this ring has an amazing property - it can smell itself, but does not convey aromas to dishes. Having a spare ring, I never use it.
Shelena
Quote: Lesska

Is it possible to cook cottage cheese casserole in a silicone form not on baking for 60 minutes, but somehow faster under pressure? (Husband did not appreciate the pudding).
Lesskaof course, the "Pastry" for the curd casserole is the most ideal program. But, I think, you can try, for example, "Porridge" mode, 30-35 minutes, pressure -2.
Shelena
Quote: sparta

Girls, since the milk theme has gone, tell me on what mode, at what pressure to heat the milk (so that it is brownish). I remember reading in some thread about pressure cookers ... sorry, there is no way to reread the topic ... I will do this noble deed at night.
Olya, look at page 10 in our thread for my message of October 22nd. There are 2 options for making milk.
Irishka CH
Quote: sparta


First experiments ... I'm more than satisfied.
I only regret one thing ... that the pressure cooker was bought together with a multicooker, I wanted this and that ... Now I just don't need a multicooker. This pressure cooker replaces the cartoon 98%, wins in many ways ...
Olya, true value for money, right? And the further you go, the more you fall in love with this assistant !!!

But about MV, you're in vain! At first I also got a cartoon (a year ago). Also Fields. 0517. So now they work together perfectly: soup in SV, in MV - the second. In SV myasko, in MV garnish. And I also change the bowl in the MV and put the pastries.The beauty!!! So, although the pressure cooker wins, the multicooker is not at all superfluous to her, yeah !!!
sparta
Irochka, in my opinion, the price of a pressure cooker with many functions is understated
A wide range of options for a ridiculous price. My husband bought in an online store ... it came out much cheaper than in a store.
Not ... I also waited for my cartoon for a very long time (I put it a little incorrectly above) ... but I have a kitchen of 4.8 meters, I cannot place a lot of equipment ... If I knew what kind of miracle it was, taking into account my needs, one pressure cooker per eye would be enough for me.
olga4166
Hello to all multi-pressure cookers! : girl_curtsey: I will buy 0305 soon. Explain some points:
1. MANUAL mode at what temperature does it cook?
2. SLOW COOKER mode ... what is its meaning and for which food or dish is it needed?
3. Why doesn't milk escape from the SV? How is this possible?
Thanks in advance.
Cranberry
Olga, hello and welcome
1. manual mode means setting the time from 1 to 99 minutes and three types of pressure - I can assume that these are 0.3, 0.5 and 0.7 bar, there are no numbers in the instructions.
2. made meat in this mode, shank - it turned out deliciously, I did not see the difference with the jellied meat / meat on the bone mode.
3. The SV is hermetically sealed, the milk simply has nowhere to run away, the only thing is that it is advisable not to forcibly release the steam, you can have a milk fountain.
Polaris 305 is an excellent pressure cooker, but it does not have the ability to set the temperature in a wide range, as in a multicooker type dex 60 or floris.
olga4166
Girls! We really need a LINK to the online store, where you can EXACTLY order an additional bowl and ring to the CB with delivery by mail. I am not a search master, but I really need to!
Shelena
Prepared "Jellied beef tongue".
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=342553.0
Pressure cooker Polaris PPC 0305AD (reviews)
We already have a version of the jellied tongue in the topic (page 6, Natalia-TusySh's recipe).
The peculiarity of my recipe is that I use different types of meat for the broth. This significantly improves the taste of the broth from the tongue, which is rather bland for me, and also allows me to cook the meat needed for other snacks and salads.
The mode used "Slow cooker".
Try different options!
sparta
Lena, what are you doing to me?
I am a meat eater, as I look at your beautiful dishes, I climb into the refrigerator so quickly in search of meat.
Shelena
Olya, so we are real meat eaters too! Therefore, there are many recipes with meat.
NaTalynochka
Hello dear artistes - temptresses! Faced with a painful choice of multi, I re-read you and Hurray, my first short-cut Polechka is coming to me !!! Not a lot of excitement before the first meeting, but
I think with the help of such fighting friends as you can handle)) But mind not be offended by possible stupid questions on my part, I’m in a quick cooking, a layman willing and eager to expand my culinary horizons. By the way, about spare bowls for 0305, I'll wait and listen))
Shelena
Girls, showed a step-by-step recipe for her favorite curd casserole. Help yourself!
Curd casserole "Tenderness".
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=342969.0
Pressure cooker Polaris PPC 0305AD (reviews)Pressure cooker Polaris PPC 0305AD (reviews)
Valyushechka_ya
Quote: Shelena

Girls, showed a step-by-step recipe for her favorite curd casserole. Help yourself!
Curd casserole "Tenderness".
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=342969.0
Pressure cooker Polaris PPC 0305AD (reviews)Pressure cooker Polaris PPC 0305AD (reviews)
Helen has already taken it away, I love casseroles.
Elena15
Girls, all the good time of the day! Please help me figure out if I have a problem with the cartoon or not. I bought it before the New Year, just mastering it. The modes "frying", "pasta", "sausages, dumplings" are disturbing - the countdown does not go either with the lid open or closed. The degree of readiness is also not shown ((. Am I doing something wrong or bring it to the service?
Shelena
Elena, Hello!
Tell me, what model of the multicooker are you talking about? In Polaris 0305 there are no "Pasta", "Sausages, dumplings" modes.
Elena15
I have Polaris 0310AD
Shelena
Elena, I looked - on our site there is no topic about this multicooker.
The only thing I can advise: go to the site "Mult.-ka. Ru". There is a discussion of this model. Check with the owners.
Good luck!
Cranberry
Elena, I have a Floris with the same modes, in her the countdown on these modes does not start immediately, but only after the water boils or a good heating of the bowl on frying. If the cartoon does not warm at all, then this is a problem.
Good luck in mastering the new cartoon
Cranberry
Quote: olga4166

NEWS are interested!
Olenka, I won't tell you about Russia, I don't know, but bowls from the younger Polaris models will fit our pressure cooker.
In Ukraine, you can buy a spare tire ...
Lilita
Happy New 2014 year everyone! All happiness, health and well-being !!! Girls! Who made the curd in curd mode? Share your experience! Today I transferred 2 liters of yogurt. Nothing succeeded. Set the function of curd, pressure 2 for 20 minutes. The only thing I immediately forgot to close the pressure valve. She boiled and began to throw out the curd and whey. I immediately closed the pressure valve, everything went as it should, and as a result, nothing happened
Lilita
Girls! Who can tell you how to cook potatoes without a double boiler. I'm afraid to even put it in a saucepan. It seems to me that it will scratch the bottom. She's so unreliable ...

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