Mom Nina
olga4166, it will also be necessary to drive away the cartoon with water and lemon. Today gum 2 times smeared with lemon did not help. As a result, I boiled the gum in water with lemon. All the same, there is a remote smell of carp. And I didn't think to drive out the cartoon with lemon completely.
Irishka CH
Mom NinaI think you shouldn't bother so much about the smell of the ring. Here is Lena (Shelena) wrote and I agree with her that maybe the ring smells, but this is not reflected in the dishes!
Mom Nina
Irishka CH, I was reflected. Today the porridge was with the smell of fish :(. So I had to bother. Looks like some kind of thermonuclear crucian carp
Irishka CH
Quote: MamaNina
Looks like some kind of thermonuclear crucian carp
Well, a fish, she is a fish ... The smell of the ooze is very specific and difficult to remove. Then you need a lemon to help.
Mom Nina
DON'T I will no longer cook their carp fish soup in a cartoon. Then nafig me these dances with tambourines with removal of the smell

Girls, thanks for the topic. There are so many useful things in it.

Tell me, and who cooks porridge with a delayed start - in more detail. I basically just took it for the sake of this, and after yesterday's bad experience, it's even scary to start it up again in the morning.
sparta
And I want to try some fish in polka, so that it is like canned food, with soft bones ... I just think how to do it. to make it tasty?
There is a silver carp in the freezer ... tomorrow I will go for mackerel and lemon ...
Who can share the cooking modes?
Irishka CH
sparta, Olka, look to Shelene in profile. There she has such a recipe about three ways of cooking fish. Yummy !!! I did!
Cranberry
Girls, from the smell of fish in the cartoon it still helps very well to boil the ginger root
Shelena
Quote: sparta

And I want to try some fish in polka, so that it is like canned food, with soft bones ... I just think how to do it. to make it tasty?
There is a silver carp in the freezer ... tomorrow I will go for mackerel and lemon ...
Who can share the cooking modes?
Olya, here it seems to me the most successful way to cook fish that looks like canned food:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&Itemid=227&topic=295673.0
I do it very often, because it's delicious!
Quote: MamaNina

DON'T I will no longer cook their carp fish soup in a cartoon. Then nafig me these dances with tambourines with removal of the smell.
Mom Nina, Welcome!
I often do fish in SV. The first time (1-2 times) there was a very slight smell from the ring. But now not at all. After some time, silicone stops both absorbing and giving off odors. (In my multicooker, the same thing happens.) Therefore, new users of these devices, as a rule, talk about the problem with smells.
Quote: MamaNina

my porridge failed with a delayed start
made corn at 2m / st
in short, the croup all settled down, stuck together, and still burned
You do it, what is wrong?
I put porridge on the mode for 25 minutes, pressure like 2 (what is the default)
Tell me, what proportions of milk (water) and cereals did you use? Here, the topic has already raised the issue of cooking corn porridge. It was advised to cook 1 to 6, at least 1 to 5. With such proportions, it should not have burned.
Mom Nina
Shelena, I did 1 to 5. 2 s / st cereals, 6 milk, 4 water. All the groats at the bottom were stuck together. She stood on my heating for more than two hours. maybe that's why it's burnt? Well, it was stuck together anyway.
Shelena
It's hard to say ... I've never cooked corn porridge because we don't eat it. Others worked well.
Or maybe you need to cook a little porridge without delay? View consistency. Something to adjust. Or enter this mess in a search engine, look at the authors and ask them about the intricacies of cooking.
Irishka CH
Mom Nina, I always cook corn porridge in a simple MB (I have 0517 Fields). The ratio is 1: 5. On Milk porridge for 20 minutes. Then I mix and leave on heating, if necessary. But I haven't tried this one. Or maybe from the fact that on the postponement the croup so settled? It does not immediately begin to cook. Swells overnight ..
Shelena
Irish, since corn porridge is cooked in a multicooker for 20 minutes, then in a pressure cooker 25 is not just a lot, but too much! How do you think?
Irishka CH
A-a-a-a! Of course a lot! The recipe book says: Kasha regime, high pressure, time 5 minutes
Mom Nina
Quote: Irishka CH
Or maybe from the fact that on the postponement the croup so settled? It does not immediately begin to cook. Swells overnight ..
most likely it is.
Immediately a question - what kind of porridge can you cook in our Polyarochka on a delay?

Quote: Shelena
It's easier to cook right away in the morning.
I must try, maybe I will have time in the morning. But damn it, I love to sleep so much in the morning with difficulty thinking.
My daughter had breakfast at school, I collect it and go back to bed with the youngest. and now you need to feed porridge in the morning, at school the devils are fed with what.
olga4166
Girls, I read that the foreign smell can be removed from the ring if you hold it in boiling water for a couple of minutes. Who will try, then unsubscribe ... interestingly straight.

I'm happy: I found an online store with bowls and rings for Land Life. I'll order a rubber band ... it's decided. I liked the basket-steamer .... I think. But with the bowls an ambush ... there is Teflon, stainless steel, and ceramics ... and what to buy? Can you tell me ...
Mom Nina
olga4166, I boiled with lemon yesterday - it helped. a little fish smell remained. But after cooking it completely disappeared.

What kind of online store? have not studied where to buy yet. I also think you need to buy an elastic band, and you also have to buy a bowl. My Santa Claus is not so attentive - a bowl with a scratch. and somehow all rough.
Lud-Mil @
Girls, the question with bowls is also relevant for me, tell me, has anyone already used landlife bowls? Are they of good quality? Otherwise, I would not want to have another inferior saucepan ...
olga4166
Mila, please! Itself only yesterday re-read ... learned a lot ....

Girls, when we bake on Rice, close the valve?

SV will not break from this?
Lud-Mil @
There they have five-liter non-stick two types of bowls, I wonder how they differ ...
olga4166
Three types: teflon, ceramics and stainless steel.
Shelena
Girls, this is the 4th !!! talk about pots in our topic !!!
Here's a conversation about my pans (page 13):
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=295673.0
We discussed it. Figured out which ones are suitable.
I have been using stainless steel for a long time (bronze in stock). In Ukraine, girls bought bowls from Liberty 900.
And you again about the cups ...
And someone said that he had read the whole topic.
olga4166


Girls, I read that the foreign smell from the ring can be removed if you hold
hold it in boiling water. Who will try, then unsubscribe ... interestingly straight.

I'm happy: I found an online store with bowls and rings for Land Life. I'll order a rubber band ... it's decided. I liked the basket-steamer .... I think. But with the bowls an ambush ... there is Teflon, stainless steel, and ceramics ... and what to buy? Can you tell me ...

I understood that these bowls would do. But what kind of coverage ... fig knows ...
Shelena
Girls! I'll tell you a horror story (with a good ending, fortunately).
Yesterday, having turned on the SV, I continued to do my chores in the kitchen (luckily, I didn't go anywhere). Everything seemed to be as usual: a slight hiss when you set the pressure, "chpok", the countdown.
And suddenly, after 2-3 minutes, the lid rises slightly, and steam begins to whistle from all sides. In surprise, I even screamed (mine still remember this shudder with a shudder), pulled it out of the socket, caught my breath. Bleed off steam, opened. She took out the rubber band, carefully inserted it again, took out the valve, washed it out. I closed everything again and started the program. After 5 minutes, the bomb takes off again (as my son put it).
So I didn't cook anything.
Today, with the support of my husband, we launched a "bomb", but with a different rubber band! Everything is in order: it worked, the rice is cooked. So it's a rubber band.Put the gum in a saucepan with a suitable bottom diameter, boil for 10 minutes, cool in the same water. Have inserted. Works!
conclusions: periodically it is worth carrying out prophylaxis to the gum - boil it!

I often have the lid stored vertically, perhaps from this a slight deformation of the elastic occurred.
Such is the story.

She told me specifically to warn everyone about the possibility of such a nuisance.
olga4166
I mean, buy what ... FIG knows?

Shelena, and periodically it is time in what time period?

to me on "YOU", if not difficult ...
Shelena
Olya, I did it for the first time in 3 months. I will "cook" every 2-3 weeks just in case.
Quote: olga4166

I mean, buy what ... FIG knows?
Olya, what is this about?
olga4166
The cup with which coating to order: Teflon, ceramics, or even stainless steel.
Shelena
Quote: olga4166

The cup with which coating to order: Teflon, ceramics, or even stainless steel.

I have 2: stainless steel and "bronze" coated. I use a stainless steel pot every day. An ordinary quality saucepan.
They write different things about the "bronze". In the LandLife theme on the Mult.-ka website, they say that after a while it starts to stick. But there are no scratches or chips on it (for me personally, this is the most important thing!).
Olya, choose based on your needs, read the topic on that site, ask around the users.
And from which LandLife model the pan fits our Polaris, read in my link above.
olga4166
And what can you do in stainless steel? ... soup, stew, boil, and bake and fry?

I already know the model of the bowl ... thanks! The steamer there is nothing so ... I think so far.
fronya40
a stainless steel bowl came to me - everything in it converges in size with mine. I poured water and put it on for 5 minutes. the cup stood up like a dear. pressure has built up. and then- so- PAHHHHH !!!! and steam poured from all the cracks .. what would that mean? try a second time? that I was scared?
Shelena
Tanyush, and is the height up to mm suitable?
Shelena
Quote: olga4166

And what can you do in stainless steel? ... soup, stew, boil, and bake and fry?
Cook anything you want. Fry in a lot of fat. I have not tried the oven. But I think it's possible on baking paper or silicone mat.
Read what the owners of SV Shteba do in such pans. They are very proud of such a saucepan.
Quote: olga4166

The steamer there is nothing so ... I think so far.
What kind of steamer is this?
fronya40
Quote: Shelena

Tanyush, and height up to mm is suitable?
in fact of the matter. what "yes...
Shelena
Tanyush, you understand that there can be only two reasons: a saucepan or a rubber band. Putting your own pot, you can check the gum. Well, if it's about new saucepan, then longing ...
Elenka
Hostess, your advice is needed. Today at Foxtrot I saw bowls for MV Polaris, 5 l, with black and light ceramic coating. Well, very good!
I have a Panasonic MV, model 18, 4.5 liters. Maybe someone has Panasonic and Polaris, I want to ask you to check if the bowl fits from Polaris to Panasonic.

Tanya, I'm shocked by your case! Straight and scary to try again. Does the multicooker work?
Shelena
Quote: fronya40

works. I put the old one - I tried it .... I'll send the cup back. I'm scared to test more.
Tanyamaybe give a stainless steel one more chance? It's scary, of course (I didn't just scream!). But sending a saucepan is also a pity ...
What if everything works out? Move the gum, etc., carry out the preparation. Tune in. Sit close to the outlet ...
Lena, not at all! I remember that someone came up with a saucepan, someone did not.
ElenaMart
Lena, Elenka, and what Polaris should be compared to Panasonic?
Shelena
Quote: Elenka

The consultant in the store showed me three models of MB and one of yours.
Elena, thank you, I’ll ask around in SCV.
Lena, I found it here:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&Itemid=227&topic=164271.0
Read a little earlier and a little later this post.
Elenka
Quote: ElenaMart

Lena, Elenka, and what Polaris should be compared to Panasonic?
Lena, I saw the bowls for Polaris for 5 liters. There is also a bowl with two handles, but that obviously will not fit Panasonic, you can run straight to the store with your MV.
olga4166
Shelena, and what was the bowl in the SV when the steam poured down?
Elenka
Quote: Shelena

Lena, I found it here:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&Itemid=227&topic=164271.0
Read a little earlier and a little later this post.
Thank you, I reread everything. I look at the diameters and the circumferences.
Elena, thanks for your help!
fronya40
Quote: Shelena
Tanya, maybe give the stainless steel one more chance?

gave ... with trembling legs ... and I thought, I don’t want to, I don’t want to be afraid there every time ... but again steam began to flow from everywhere ... which one wonders ... they look the same, I have already applied them and folded and measured ...
Lud-Mil @
Quote: Shelena

Girls, this is the 4th !!! talk about pots in our topic !!!
... And you again about the cups ...
And someone said that he had read the whole topic.
Elena, I myself have already repented that I read, but I forgot. What can you do, alas, the head is not a computer ...
Quote: olga4166

Three types: teflon, ceramics and stainless steel.
Olya, I saw this, my question was about something else. There are 4 types of Teflon bowls. Well, with two it is clear - 6 liters and 4 liters. It is not clear to me how the two five-liter bottles differ - the 5 Liter Bowl (Teflon, YBD) and the 5 Liter Bowl (Teflon, YBW). Asked a question on their website, have not yet answered.
fronya40
Yes .. a cup and I want to. dear already horror ... and from the technical store the same ... although I do not fry and bake in them ... and shore ..
olga4166
Mila, only a bowl with markings is suitable for our model YBW 50-90 for 5 liters. Shelena talked about this somewhere, but I remembered. Other markings are wrong!
Shelena
Quote: olga4166

Mila, only a bowl with markings is suitable for our model YBW 50-90 for 5 liters. Shelena talked about this somewhere, but I remembered. Other markings are wrong!
It is this marking YBW!!! Another model will not work! I posted a link to this last night. Look at the photo, on the box the required markings are written in large letters.
Shelena
Quote: fronya40

Yes .. a cup and I want to. dear already horror ... and from the technical store the same ... although I do not fry and bake in them ... and shore ..
Tanya, I torment my own pot every day and not once! It's okay for now.
If the owners of Panasonic have served bowls for 3-4 years (and those bowls are very flimsy), then Polaris, I think, has no worse bowls ...
Shelena
I put up a recipe for delicious cutlets.
Fish cutlets "Lush".

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=348420.0
Pressure cooker Polaris PPC 0305AD (reviews)
The ingredients are simple, and the result will delight all fish lovers. And not amateurs, perhaps, too (my husband ate 5 pieces yesterday, but he is cool with fish.).
Lud-Mil @
Olga, Elena, Thank you. ... But I have a different pressure cooker, and a saucepan, like yours, doesn't suit me, that's why I'm wondering if there is a difference between these two saucepans, maybe one will suit me.

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