Shelena
Quote: Lud-Mil @

... maybe the other will suit me.
Alas, only by trying (by inserting and turning on the CB), it will be possible to judge this.
Lud-Mil @
Yes, of course, but for a start it would be nice to know the size of that pan, otherwise it might not be worth trying.
Cranberry
You scared me, girls, with your stories. Now tell me where you can buy a spare ring for our fast machine, or which pressure cooker will fit, I'll look in China ...
Shelena
Quote: Lud-Mil @

Yes, of course, but for a start it would be nice to know the size of that pan, otherwise it might not be worth trying.
Mila, take a look at the site "Multichash. ru". There's a lot of information out there about bowl and multicooker / pressure cooker compatibility. You can ask questions.
Good luck!
Quote: Cranberry

Now tell me where you can buy a spare ring for our quick machine, or which pressure cooker is suitable for, I'll look in China ...
From the same LandLife is perfect!
Lena, after boiling the gum, there is no problem. The second day everything works flawlessly.
Girls with other FDs often do this with rubber band resuscitation. Method proven (now by me)
Cranberry
Shelena, we have Lendlife, but thanks for the info, I read them Temko
I still want a spare ring - I don't like milk porridge with the smell of garlic
olga4166
Girls, how much to cook pea soup? Somewhere in the forum it was ... I can't find it.
Valyushechka_ya
Quote: olga4166

Girls, how much to cook pea soup? Somewhere in the forum it was ... I can't find it.

I cooked the soup on the mode, it turned out wonderful.
Lesska
Quote: olga4166

Girls, how much to cook pea soup? Somewhere in the forum it was ... I can't find it.
25 minutes, pressure 2. Girls on the third page wrote and I cooked like that.
Shelena
I made a new chicken dish.
Chicken thighs stewed with olives.

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=348569.0
Pressure cooker Polaris PPC 0305AD (reviews)
It's very easy to prepare! But it turns out to be interesting in taste. My family ate with pleasure.
olga4166
Girls, I want to cook jellied meat. The question about scale is tormenting. Share your experience. Thank you!
Valyushechka_ya
Quote: olga4166

Girls, I want to cook jellied meat. The question about scale is tormenting. Share your experience. Thank you!
I did not have it, it was very transparent, I put whole carrots and onions in their husks I remove one layer of husk.
Mariy
Who cooked the pea puree, tell me
tysia
Quote: olga4166

Girls, how much to cook pea soup? Somewhere in the forum it was ... I can't find it.
I cooked pea soup somehow from whole (not chopped) peas, I did not soak it beforehand, I washed the current thoroughly. The mode set Soup by default. My peas boiled down into trash, the next day, after the refrigerator, it was no longer soup, but porridge ... So, I think, you can safely put it out for 15 minutes, and then if anything, you can cook it ...
olga4166
I cooked a pea soup today ... it turned out deliciously, only the ring began to smell sour. Right now I'm boiling with lemon in soup. Was anyone like that?
Valyushechka_ya
olga4166
And where can you read on the internet about the degree of protection of CB? I did not find anything through the search ..
olga4166
Girls! Explain to a beginner ... the instructions say that the use of SV without liquid is prohibited, and the oven on the forum is advised in the rice mode .... (the valve, apparently, should be closed)?
Will it break?
sparta
The frying function is also without liquid.
Is the baking function with an open valve not suitable for you?
olga4166
Quote: sparta

The frying function is also without liquid.
Is the baking function with an open valve not suitable for you?

It suits me, but these modes work without pressure ... and our craftsmen bake charlotte on RICE in 8 minutes ... I just don't understand it.
NaTalynochka
Hello devuli))) So I finally got my Polaroka after the holidays yesterday)) They brought it home, opened it and could not close it for 15 minutes))) Today I will test)))
Shelena
Quote: olga4166

... I'll find, I'll throw a link ...
Here's a link:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&Itemid=227&topic=295673.0
And here in 15 minutes:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&Itemid=227&topic=295673.0
Bake!
I use the "Porridge" mode instead of "Rice".
olga4166
Cranberry! Page 7, message 122. I wonder, is it possible in ours? And what is the position of the valve?
olga4166
Quote: Shelena

Here's a link:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&Itemid=227&topic=295673.0
And here in 15 minutes:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&Itemid=227&topic=295673.0
Bake!
I use the "Porridge" mode instead of "Rice".
Shelena, thanks for the links! And what is the pressure and valve position?
And the time is 8 or 15 minutes?
Is it really baked?
Shelena
Quote: olga4166

And what is the pressure and valve position?
And the time is 8 or 15 minutes?
Is it really baked?
Olya, I have not tried charlotte oven on "Rice". But the valve must be closed for sure. The pressure is 2-3 (the time will depend on this).
On "Kasha" I bake pies. But this mode is not suitable for every test. Therefore, I do not present recipes for everyone yet.
Shelena
Finally, I finalized the recipe for pasta almost naval style.
Minced meat horns.
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=350282.0
Pressure cooker Polaris PPC 0305AD (reviews)
It turns out delicious. There is no water left at all. Cooking faster than a slow cooker.
olga4166

: Alexander, why in the instructions and at the office. the website says that it has 9 programs with cooking under pressure and 5 programs without pressure. Then they write that without pressure, prepare FRYING and BAKING. So these are only 2 programs ... Explain.

There is also Warming up, and also - Warming up after the end of the program. Both are "no pressure" programs. Manual setting can also be used without pressure, as long as you do not pour water or close the lid
Mom Nina
Girls, I haven't read the whole topic yet)))
Who ever cooked milk soup with noodles in our cartoon?
Shelena
Mom Nina, in the subject, no one wrote about this, alas. Moreover, even on the website I did not find a recipe for a pressure cooker!
Let's try to invent an algorithm for cooking such a soup.
I usually cook milk soups by diluting the milk with water. If you also do this, then you can boil vermicelli in water with salt, sugar. This is about 2 minutes at a pressure of 3. Then add milk and boil for another 1 minute. Let it brew. Here is the assumption.
If you cook the soup only with milk, then use the "Porridge" mode, but choose the time experimentally. (I would start with 5 minutes.)
fronya40
Girls, cooked today soup with chickpeas... I read how useful it is !!! The supik turned out to be delicious !!!!!
Soaked the chickpeas for 2 hours. Cooked for 40 minutes in soup. Then sautéed onions, carrots, diced potatoes, poured water, seasonings and for 20 minutes. delicious!
Shelena
Tanyusha, thanks for the recipe! Tell me please, what does the soup taste like? For pea? Never ate chickpeas.
fronya40
no, it doesn't look like a pea. It does not boil and does not look like beans.
Be sure to try it.
Chickpea grain contains up to 30% protein, which is close to egg quality, up to 8% oil, 50-60% carbohydrates, 2-5% minerals, many vitamins: A, B1, B2, B3, C, B6, PP.
In the Middle East, chickpeas began to be cultivated 7,500 years ago.
In antiquity, chickpea was associated with Venus, it was believed that it promotes sperm production and lactation, stimulates menstruation, is a diuretic and helps to treat kidney stones. Nicholas Culpeper in the 17th century considered chickpeas less "bunchy" than peas, and more nutritious. Modern researchers believe that chickpeas can help lower blood cholesterol levels.
fronya40
Helen, be sure! firstly, it's delicious. Secondly, when I read that it is just a storehouse of usefulness. And on TV they generally said that there are prerequisites that he flew to us on Earth from another planet! like that. True or not, who knows? but I liked the version.
olga4166
Nobody knows what the temperature is on RUNE MODE?
Shelena
Olga, there is no information about this anywhere. But it is regulated by the "Pressure" button, as in other modes.
Shelena
Girls, tomorrow is Old New Year. And for the holiday, I have laid out for you a cake-pie recipe. It's not too late to bake it.

Pie cake with cherries and nuts.
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=351063.0
Pressure cooker Polaris PPC 0305AD (reviews)

The recipe is simple! : yes: I tried to paint everything as detailed as possible.
Once upon a time this pie was mastered by one of the first in my culinary experiences.It always worked! I used the dough as a base for the cake many times. Combines with any creams.
Try it! It is delicious.
olga4166
There is a recipe for salmon steak in foil. It must be prepared, wrapped in foil and in CB. Without water and on the mode of the KASHI type for 5 minutes. The valve is closed, no pressure is built up, because there is no liquid. And in our Field, you can cook like this ... with soap so that without water ... in foil or in a baking sleeve on modes with pressure, but without liquid?

It seems that someone did this on the forum, but there is simply no time to re-read the forum ...

Shelena
Olya, carefully wrap the fish in foil and add 2-3 tbsp. l. water to build up pressure. Everything should work out!
olga4166
Thank you Shelena! You are a true friend!!!

At what temperature do we bake the biscuit?
olga4166
500-600g of lard (I have poach) grate with spices to taste (I have salt, pepper, paprika, allspice), make cuts and stuff with garlic, then wrapped the lard in cling film and put it at room temperature to marinate a little, so to speak, about 5 hours -6 (better for a day). Next, the FRYING mode (30 minutes) - fry the bacon from all sides, then the BAKING mode (added 1m / glass of water to the bowl) - for 20-25 minutes (turn a couple of times) and STEWING for about 1 hour (look at the softness of the bacon), give cool this yummy in a bowl, wrap in foil and cool. Well, and then ... with homemade bread ...

help adapt this recipe to our FIELD!
TusySh
Happy holidays everyone! Let our kitchen appliances make our life happy and make our life easier: elka: Yesterday I tried to cook manti: steamer mode 7 minutes, pressure 2, everything turned out tasty, fast, though: cray: little goes on the steamer stand - for one male portion.
lisa567
fronya40 , advise, is it worth taking this assistant to the flora? The price attracts 1950 rubles.
fronya40
of course I advise)))) I would not want to host without her. The bowl is not very ... but ... I get along well with it!
Shelena
Quote: olga4166

500-600g of lard (I have poach) grate with spices to taste (I have salt, pepper, paprika, allspice), make cuts and stuff with garlic, then wrapped the lard in cling film and put it at room temperature to marinate a little, so to speak, about 5 hours -6 (better for a day). Next, the FRYING mode (30 minutes) - fry the bacon from all sides, then the BAKING mode (added 1m / glass of water to the bowl) - for 20-25 minutes (turn a couple of times) and STEWING for about 1 hour (look at the softness of the bacon), give cool this yummy in a bowl, wrap in foil and cool. Well, and then ... with homemade bread ...

help adapt this recipe to our FIELD!
Olya, I have two options.
Option 1. "Frying" for 5-7 minutes at pressure - 3. Then "Quenching" for 20 minutes at pressure - 3.
Option 2. By analogy with "Pork in soy sauce" https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=340953.0
Liquids 3-4 tbsp. l., no more. Itself will then be heated.
Quote: olga4166

Thank you Shelena! You are a true friend!!!

At what temperature do we bake the biscuit?
Thank you! I bake while on the "Pastry" at a pressure of 1, 45 minutes (depending on which recipe).

TusySh, Natasha, thank you for your congratulations! Special thanks for the mantas report! I'll have to cook.
Mom Nina
Girls report about milk soup.

So so.
She poured a mixture of water and milk into the cartoon. Poured extra vermicelli. I put pressure on the Kasha mode 3 for 5 minutes. She closed the lid.
While the pressure was gaining - I opened it three times - otherwise the vermicelli would stick together.
The pressure built up. After 5 minutes it was ready.
The result was that the vermicelli was boiled normally.
But the bottom caught.

Conclusion - this soup on gas seemed easier to cook.

olga4166
Girls, now there will be a story about how I tore off colorful stickers from Poly's corus.

Once upon a time, Fields 0517 lived with us. We also decided to buy a pressure cooker (we had seen enough of YouTube). I began to wander through the forums and read reviews. As a result, we came across Polya-belyanochka at a nice price. Have bought. We checked the performance and decided to tear off the bright stickers from the case until they were fried. I thought they would easily move away ... right now, straight! It turned out that the film was glued on top of them. And under it is paper. The papers are glued tightly. I had to soak them with water and carefully ...Tear off in small pieces. The main part was torn off, and the remains were walked over with the hard side of a wet dish sponge. Now it was necessary to wipe off all the glue ... here ordinary alcohol helped. True, they need to rub the dirty place for 1.5-2 minutes. Otter, everything seemed to be smooth, but I didn't like some spots. And then a microfiber napkin helped. With her I wiped off all the glue stains. Well, somehow it was so.
Valyushechka_ya
Quote: olga4166

Girls, now there will be a story about how I tore off colorful stickers from Poly's cortex.

Once upon a time, we had Fields 0517. We also decided to buy a pressure cooker (we had seen enough of YouTube). I began to wander through the forums and read reviews. As a result, we came across Polya-belyanochka at a nice price. Have bought. We checked the performance and decided to tear off the bright stickers from the body until they were fried. I thought they would easily move away ... right now, straight! It turned out that the film was glued on top of them. And underneath is paper. The papers are glued tightly. I had to soak them with water and carefully ... tear them off in small pieces. The main part was torn off, and the remains were walked over with the hard side of a wet dish sponge. Now it was necessary to wipe off all the glue ... here ordinary alcohol helped. True, they need to rub the dirty place for 1.5-2 minutes. Otter, everything seemed to be smooth, but I did not like some spots. And then a microfiber napkin helped. With her I wiped off all the glue stains. Well, somehow it was so.
while I was new, I immediately took it off with ease without any problems, knowing that over time you could not remove it, although it was so sorry for the pretty one.
Shelena
And I still live with stickers ...
I read that they can be easily removed with a steam cleaner.
Quote: MamaNina

Girls report about milk soup.

So so.
She poured a mixture of water and milk into the cartoon. Poured extra vermicelli. I put pressure on the Kasha mode 3 for 5 minutes. She closed the lid.
While the pressure was gaining - I opened it three times - otherwise the vermicelli would stick together.
The pressure built up. After 5 minutes it was ready.
The result is that the vermicelli was boiled normally
But the bottom caught.

Conclusion - this soup on gas seemed easier to cook.
Mom Nina, the conclusion is, of course, correct. It will be easier on the stove or when cooking in a multicooker than in a CB.
But, when you and I were talking about the options for cooking such a soup, I relied on this experience of cooking spaghetti:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&Itemid=227&topic=295673.0
They didn't stick together a bit.
It seems to me that mixing the vermicelli was a mistake. This extended the boiling time. And the amount of liquid was not enough to prevent the soup from becoming porridge.
That is, you just had to close the lid and set the mode.
On occasion, I'll try. If it goes well, I will report back.
Lesska
Quote: Shelena

And I still live with stickers ...
I read that they can be easily removed with a steam cleaner. Mom Nina, the conclusion is, of course, correct. It will be easier on the stove or when cooking in a multicooker than in a CB.
But, when you and I were talking about the options for cooking such a soup, I relied on this experience of cooking spaghetti:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&Itemid=227&topic=295673.0
They didn't stick together a bit.
It seems to me that mixing the vermicelli was a mistake. This extended the boiling time. And the amount of liquid was not enough to prevent the soup from becoming porridge.
That is, you just had to close the lid and set the mode.
On occasion, I'll try. If it goes well, I will report back.

Since I'm a lazy lazy person, I cook such soup on the stove ... and also oatmeal and semolina.
olga4166
Today I cooked chicken liver with buckwheat and lard with a layer in onion skins. It turned out, in general, delicious. Buckwheat cooked on PLOVA for 15 minutes, pressure 1. The groats were very cooked. Next time I'll try to either reduce the time or on buckwheat. The layer was put on the SLOW COOKER for 30 minutes pressure 1. Everything was very well prepared. Conclusion: 20 minutes is enough, or even 15 and hold it on heating. In short, after the multi, I won't adapt to the speeds.
gnaumkina
OYOYOYOYO, how glad I am that I found all of you !!!! I have been using the cartoon for 2 months, I am very happy, everything is working out !!! There are some questions, but there is no one to ask, I could not find reviews on this particular model anywhere, but here I have already learned something for myself. Very worried about the question of a double boiler, do you need to buy a special plate? What ??? tell me .....

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