Brioche with caramelized apples in cinnamon

Category: Bakery products
Kitchen: french
Brioche with caramelized apples in cinnamon

Ingredients

Dough:
flour 220 g
water 2 tbsp. l.
sugar 25 g
butter 90 g
salt pinch
fresh yeast 8 g
eggs 3 pcs
Filling:
Applesauce 1/2 st
fresh apples 2 pcs
biscuits 8 pcs.
butter 1 tbsp. l.
cinnamon 2 tsp
almond petals handful
yolk 1 PC
brown sugar 70 g
milk 2 tbsp. l.

Cooking method

  • How nice it is when the house smells of fragrant pastries! With this brioche, you will enjoy various flavors at all stages of its preparation, and then a delicious taste.
  • Brioche with caramelized apples in cinnamon For dough: mix sifted flour, sugar, salt.
  • Brioche with caramelized apples in cinnamon Dilute yeast in warm water and add to flour.
  • Brioche with caramelized apples in cinnamon At a low speed of the combine, we introduce eggs one by one.
  • Brioche with caramelized apples in cinnamon Then add softened butter and knead the dough.
  • Brioche with caramelized apples in cinnamon Sprinkle a little flour on the dough, put it in a container, cover with foil and let stand in a warm place for 2.5-3 hours.
  • Brioche with caramelized apples in cinnamon We have enough time to make applesauce (heat the crushed apples a little with sugar and grind) or use the ready-made, make cookie crumbs.
  • Brioche with caramelized apples in cinnamon Simmer apples, peeled, in melted butter.
  • Brioche with caramelized apples in cinnamon Add cinnamon, sugar.
  • Brioche with caramelized apples in cinnamon Sprinkle the finished apple mixture with crumbled cookies.
  • Brioche with caramelized apples in cinnamon The dough is very soft, so when I laid it down on a floured table, I stretched it slightly with my palm. Since the dough is soft, I transferred it directly onto baking paper.
  • Sprinkled with a mixture of sugar and cinnamon (this step is optional and you can skip it - cinnamon with sugar is already present in apples).
  • Brioche with caramelized apples in cinnamon Above is a layer of applesauce.
  • Brioche with caramelized apples in cinnamon Next, on top of the puree, put apples with cinnamon and crumbs. and using a spatula, wrap the edges of the dough in the center.
  • Brioche with caramelized apples in cinnamon We pinch in the center.
  • Brioche with caramelized apples in cinnamon Insert the apple slices, slightly pressing them in and leave them in a warm place for 1 hour, under the film.
  • Brioche with caramelized apples in cinnamon Brioche after proofing.
  • Brioche with caramelized apples in cinnamon Lubricate with yolk diluted with water or milk.
  • Brioche with caramelized apples in cinnamon Sprinkle with crushed almonds (like mine), or better with ready-made almond petals.
  • Brioche with caramelized apples in cinnamon We bake at 180 * C for 25-30 minutes. Cool on the wire rack, carefully removing the paper from under the brioche.
  • Brioche with caramelized apples in cinnamon Put the chilled brioche on the table and start the tea party!
  • Brioche with caramelized apples in cinnamon Bon Appetit!
  • Delicate and fragrant brioche with apple filling and cinnamon flavor just melts in your mouth!

The dish is designed for

4-5 servings

Time for preparing:

3 hours 20 minutes

Cooking program:

oven

kristina1
MariS, marisha .. go crazy ..
MariS
kristina1, Christine, don't ... get crazy! But in general, thanks for such a compliment !!! Try it - it's so delicious!
notglass
Marina, that's +1000 recipe for me! As much as I love apples, probably no one loves them. And baking ... mmmmmmm !!!
Definitely bookmarked for the next weekend. I have such a luxurious Antonovka idle.
MariS
Quote: notglass
as I love apples, probably no one loves them.

Then you definitely need to bake it! Here you can find apple puree and caramel apples ...
Quote: notglass
on the next weekend.

This is just for the Sunday family tea party brioche - I wanted to write this in the recipe ...
Quote: notglass
luxurious Antonovka is idle.

How idle? I have almost all the recipes with Antonovka here: marshmallow, blondie, soufflé, and pancakes ... and this is not the whole list. Urgent Antonovka in action!
moleka
And only 2 tablespoons of water?
MariS
moleka, Quite right - 2 tbsp. l. water. Considering the amount of eggs, butter and the weight of the flour, even a very soft dough is obtained, I indicated this in the recipe.
Tanyulya
Marina, looks sooo appetizing. The crumb is so tender.
MariS
Quote: Tanyulya
The crumb is so tender.

Tanya, thank you! : Friends: So gentle - it just melts in your mouth!
I myself did not expect that the brioche would "melt" in an instant - you need two ovens at once. I recommend, Tan!
lettohka ttt
MariS, Marinochka, Bravisimo !!!
MariS
Natasha, thank you for the compliment! It's always nice! The brioche is very tender and delicious - I will be glad if the recipe is useful to you.
Byaka zakalyaka
I prepared it today. The dough is simply delicious. Very tasty, very tender and rich. I wonder how the dough behaves for tomorrow. Is baking good for future use? I have a difficulty with attempts to somehow form a gravy roll .... well, the dough is sooo tender.
Thank you, I will bake more than once
MariS
Quote: Byaka zakalyaka
The dough is simply delicious. Very tasty, very tender and rich

How glad I am that I liked the brioche! Yes, the dough is the most tender and very difficult with it! But everything worked out.
Marina, the brioche behaves very well the next day, but then how, I don’t know ... I couldn’t save it. I think nothing will happen to her for a couple of days.

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