Alisa_t
I would not say that the Liberty Cup is much better. Now, if someone found our cups from LL, it would be great. I tried several times to order stainless steel from Polina - out of stock, quickly disassembled
Muzochka
Kidstaff has an intermediary from Russia who delivers to Ukraine.
If I don’t find Liberty MP 900 - and I can’t find them anywhere now - I’ll take an interest in Land Life there.
Alisa_t
when Kidstaff was wooling, the bowl I needed was not there. Liberty, too, did not find very quickly, she also took it in Techmag.

If you suddenly find out useful information about the cups, please share
Alisa_t
Girls, tell me. Haven't used the "baking" mode for a long time ... Does the lid suck in it? I think if not, I will try to bake with a different bowl, but the lid will not close tightly
inka_kot
olga4166, I present yummy !!!

Girls, why can't you order an extra bowl at the service center? There are phone numbers in the instructions - you can call.

I did a roast yesterday, on a tip from this topic. I put pork ribs and frozen bell peppers (we love peppers very much and I put it in all dishes, except for pie and tea.). Because of the pepper, I decided to put it on for 30 minutes, pressure 3 for Stewing. It turned out really delicious! But only the potatoes are almost completely boiled. So consider who will do it.
For example, when I cook in the oven, I always try to make the potatoes boil all over. So yesterday the pressure cooker guessed my taste very well, although I did not even imagine that it would be so ... And who does not like such boiled potatoes, it is better to set the pressure for 2 and 20 minutes.

I also wanted to ask, does someone put frozen herbs right into the pressure cooker?

Alisa_t, sucks a little.

Quote: Shelena
I would not, as Inessa advises, put the dough on top: I would do everything according to the recipe. I would have baked for at least 50 minutes. I would look after and, if required, finish baking.
Lena, I just don't like the light top in this saucepan in the baking. I baked the cake for an hour, the bottom is well done and the top is completely cooked, but white.
I also made milk according to your recipe! On the pressure cooker. Super delicious! Thank you!
MarinaRas
Girls, I read the recipe for curd from sour milk - for 50 minutes to warm up. How is the heating time set? I did not get that...
MarinaRas
This was not a recipe for our CM.
olga4166
Quote: Alisa_t

Girls, tell me. Haven't used the "baking" mode for a long time ... Does the lid suck in it? I think if not, I will try to bake with a different bowl, but the lid will not close tightly
The lid does not stick, because there is no pressure.
Shelena
Quote: MarinaRas

Girls, I read the recipe for curd from sour milk - for 50 minutes to warm up. How is the heating time set? I did not get that...
Marina, no way. : pardon: You just start the timer at the right time. After his signal, turn off the mode. On "Heating" the temperature is somewhere around 70-76 degrees. Suitable for curdling. Once at "Podogrev" she made cottage cheese in MV Brand. I think it will turn out no worse here.

Quote: inka_kot

Lena, I just don't like the light top in this saucepan in the baking. I baked the cake for an hour, the bottom is well done and the top is completely cooked, but white.
Inessa, many do not like the white top. When baking, it is important to bake the product and only then turn it over to brown the top. Otherwise, the baked goods may fall off, and there will be no baking inside. (I faced this during the first experiments while still in a multicooker. Now I am insuring myself.) One hour for baking is a normal standard time for such devices, but the top will not brown anyway. I bring the top in AG to a beautiful color scheme.

Quote: inka_kot

I also made milk according to your recipe! On the pressure cooker. Super delicious! Thank you!
I am very pleased that you liked it. Thanks for your feedback!
CurlySue
Quote: Shelena
I bring the top in AG to a beautiful color scheme.
Similarly: some types of baked goods (cake, biscuit), if you need a ruddy top, I bake-blush in an electric oven.
MarinaRas
Shelena,
Quote: Shelena
Marina, no way. You just start the timer for the right time. After his signal, turn off the mode.
Elena, thank you. I'll try to figure it out with the timer. I did not wait for the milk to acidify, I already added sour cream. In general, I stood on heating almost all night. As a result, the serum separated. Now the curd is in the process of straining.
I made Easter according to your recipe. We will try on Sunday. And you don't add lemon zest there?
inka_kot
I have neither AG nor electric oven. So I'll turn it over in the pressure cooker.

Girls, what can not be done in the Curd mode? What's the temperature there?
Alisa_t
Quote: olga4166
The lid does not suck, there is no pressure

Quote: inka_kot
Alisa_t, sucks a little.
thanks girls

I baked in it for so long that I don't remember exactly. It seems logical that since there is no pressure, then it should not suck. But did I open it at the end of the program ... In any case, on occasion I will try to put the pastries with another bowl and cover, I will not tighten the lid - I will just cover it.
MarinaRas
inka_kot,
Quote: inka_kot
Girls, what can not be done in the Curd mode? What's the temperature there?
Someone wrote that it was rubber. I did not dare to try.
Shelena
Quote: MarinaRas

I'll try to figure it out with the timer.
Marina, I meant a manual mechanical timer, I often mention it in my recipes.
Quote: MarinaRas

I made Easter according to your recipe. We will try on Sunday. And you don't add lemon zest there?
No, I don't add zest. But, if you like - add of course.
And I, as a rule, do Easter on Friday, so that I can eat it longer later. (Although, no matter how much you do, it is eaten very quickly.) It will be interesting to hear your opinion about the taste of this Easter.
olga4166
Shelena, Give me a link to this recipe.
Shelena
Olya, please see my profile.
inka_kot
Lena, how do you bake paski on Friday? After all, it seems like Good Friday ... I'm afraid that I will not succeed))) I bake on Saturday. )))

Girls, I have a soup worker today. I invite you!
🔗 🔗

Frying (beetroot + onion + carrot + tom. Paste) was done on the stove. Frozen chicken was poured with water, pressure 2 for 20 minutes. Jellied mode. After 20 minutes, the chicken was sorted out of the bones and only meat was put into the broth. I added potatoes, cabbage, frozen Bulgarian pepper, frozen greens, salt, pepper, lavrushka. Fry there. Soup mode - 15 minutes. The pressure was dropped forcibly.
MarinaRas
Girls, I put a book with recipes somewhere and I can't find it right away. How to cook jellied meat? How much of what and what time? Tell me.
Natalie@
MarinaRas, according to the book, jellied meat is cooked for 60 minutes on the "meat on bone" mode, pressure 3. But ... personally, I like it when jellied meat is cooked for 90 minutes. He then nourishing, odorous, hardens better. One nuance - our Fields allows you to set the maximum time on yourself - 60 minutes. I put it first on 60, and when it picks up, immediately on the same mode I put it on another 30.
MarinaRas
Natalie@, Thank you! And how much of what do you put and pour?
Natalie@
The proportion is approximately 1: 3. 1 part meat and 3 water. We don't like cold meat alone. I pour water to the maximum, up to 4/5
Shelena
Quote: inka_kot

Lena, how do you bake paski on Friday? After all, it seems like Good Friday ... I'm afraid that I will not succeed))) I bake on Saturday. )))
Inessa, I bake cakes on Thursday. And I make cottage cheese Easter on Friday, so that by Saturday, when I go to holy, it will be ready.
bossay
Good day, dear ladies! Take in your ranks. Please tell me the recipes for steaming
Anechka85
Hello. girls. now I am one of you. very glad that I found you
olga4166
Quote: Anya85

Hello. girls. now I am one of you. very glad that I found you

And we are so glad! Welcome!
Anechka85
my beauty week like mine. Cooking became easier!
inka_kot
bossay, Anechka85, CONGRATULATIONS! Nice purchase.

bossay, I only steam vegetables here and that is rare - I have a double boiler. It seems to me that this is not a very convenient grill, so that you can cook something normally on it. But here you can see the recipes.
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=602.0

Girls, and who uses what covers? It is desirable to be in Ukraine. Is it enough to just buy a 24 cm lid? Or are there any other requirements?
For example, is this okay?
🔗

On Monday I will call the service center and ask for an extra cup. Something alone is clearly not enough for me. ((((
bossay
inka_kotThank you so much for the recipe. I will definitely try
inka_kot
1. I never got through to the service center. (((So while I don’t know if it is possible to order a cup there ..
2. I decided to bake this dry cake in our pressure cooker, someone here in the subject asked how much to bake for it.
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=109370.20

I report: I had a can of pitted canned cherries, I decided to make a pie with them. I smeared the cartoon with margarine. I mixed everything dry, poured half of it. I put the cherries on top and covered with the rest of the mixture. Poured hot milk. In our cartoon, it turns out to be high. I tried it with a spatula and realized that the milk would not reach the bottom, so I mixed everything and put the cherries inside so as not to burn.
Put it on baking-pressure for 2 - 50 minutes. When I opened it, it seemed to me that he was a little not ready in the middle (but it is cold here, everyone turned on the heaters in the house + I still had a dishwasher, so there was clearly not enough voltage. Bread in the morning was also pale in HP). So I added another 10 minutes.
Then she turned it over and another for baking for 30 minutes.
Total turned out: baking, pressure 2. On the one hand - 1 hour and on the other side - 30 minutes.

Here's the whole evolution of the pie.
Pressure cooker Polaris PPC 0305AD (reviews) 🔗
bossay
Good day! The cake is just lovely. Friends suddenly came to us recently and we began to quickly collect on the table. Since the oven was occupied by a chicken, my wife and I decided to use SV for baking. We baked a dry apple pie without milk. It turned out very tasty but not as tall as yours. After winter, there are still cherries left, I will definitely try
inka_kot
bossay, I think that it is better to do of course with apples or oranges. If with cherries, then it is better with fresh ones. I had cherries in their own juice. With canned ones, it's lusciously strong (although my husband is sweet, he liked it).
Shelena
Inessa, with the first recipe!
Brought a link to it here. Let it be available to everyone :) Thanks again!

Braised cabbage in one step (Polaris 0305) (inka_kot)

Pressure cooker Polaris PPC 0305AD (reviews)
Anechka85
excellent recipe. I was just thinking to spoil the cabbage! thanks for the recipe!
inka_kot
Girls, try your health!
Anya, I love cabbage, but at the same time there is absolutely no time to cook it. I tried it on different modes - it crunches, then it is necessary to fry ... And on the "beans" it turned out just what you need! Very tasty and juicy.

Lena-Shelena, one of these days I will bake a mannik according to your recipe. So wait for the report. ))

Girls, well, share about the plastic lids for the bowl. Will it be enough to buy, for example, from DEX with a diameter of 24 cm? Or won't it work?
olga4166
Quote: inka_kot

Girls, well, share about the plastic lids for the bowl. Will it be enough to buy, for example, from DEX with a diameter of 24 cm? Or won't it work?
Does our saucepan have a diameter of 24, and not 22.5? I bought from Land Life when I ordered pots. Tomorrow I will accurately measure and unsubscribe.
Shelena
Quote: inka_kot

Girls, well, share about the plastic lids for the bowl. Will it be enough to buy, for example, from DEX with a diameter of 24 cm? Or won't it work?
Inessa, I am using silicone lids.
Quote: inka_kot

Lena-Shelena, one of these days I will bake a mannik according to your recipe. So wait for the report. ))
Happy manna!
inka_kot
Lena, what kind of silicone? You can throw the link. And measure the diameter. Pliz ...

Olga, we don't have LL. (((The diameter of the saucepan with the outer ring is 24 cm. And the inner one is 22 cm.
Shelena
Inessa, the diameter of the silicone lid is larger than the diameter of the pan (I can't measure it exactly yet). I have the usual set of 3 flat lids of different diameters. They are called "Regent Inox".
Shelena
So many years on the forum, but I never cease to be amazed: you cook a delicious dish, you think of putting up a recipe to share with everyone, and then someone has already prepared something similar. As a result, you put it off until later and ... the recipe is lost (either the records disappear somewhere, then you forget the technology).
I've been "writing" a recipe for cabbage soup for a week. Graduated! I looked into new recipes - they were overtaken again. (Not cabbage soup, but cabbage soup.)
Still I decided not to pay attention and put out what I had written (we will break old stereotypes.).
I hope that my version of cooking cabbage soup will be useful to someone.

Meat cabbage soup (pressure cooker Polaris 0305) (Shelena)

Pressure cooker Polaris PPC 0305AD (reviews)
inka_kot
Lena, looks delicious!
And I had soup yesterday.
Here is the prescription.
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=422228.0
Pressure cooker Polaris PPC 0305AD (reviews)
Turaife
Take me into your slender ranks
It has been 11 days (only, and how many have already been prepared! .. and eaten) since I became a happy owner of this device
olga4166
Quote: Turaife

Take me into your slender ranks
It has been 11 days (in total, how many have already been cooked! .. and eaten) since I became the happy owner of this device

Welkam !!!
olga4166
Today Polechka and I baked a very delicious flip-flop pie with cherries! Rose very well ... delicate ... delicious th ... Exhibit the recipe?
Shelena
Olya, exhibit, of course. We have many sweet lovers here.
olga4166
Quote: Shelena

Olya, exhibit, of course. We have many sweet lovers here.

OK!
inka_kot
Girls, phoned the service center about the second saucepan. They said that they don't sell spare parts! Like this. I had a fight with them, so they sent me to "our service". It seems like I ordered a pot over the phone, they promised to send an NP. As soon as I arrive, I will report back.

Olya, let's get the recipe in the studio! I'm so addicted to baking with this wonderful pan .. I bake every day. ))))
olga4166
Inna, will be ... and the pie is awesome, tall ... tender as a biscuit, but without the taste of an omelet (well, I'm not very good at it) ... a taste like cake, but high and light ... crumbly shortcrust pastry (I love it! ). The recipe is completely fancy ... everything "by eye" ... right now I'm thinking about how to prescribe it ...))
bossay
Good evening! In Dnipropetrovsk there is an online store 5ok, they have saucepans for poly. I give the link 🔗
Alisa_t
0501 not suitable for this Poly

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