I decided to make for myself a brochure of recipes from the forum, because there is not always time to look for them on the forum.
At first I just wanted to rewrite, but it turned out that I was too lazy.Then I wrote out the title and pages, but that did not suit me either (this is how mysterious I am)
And I thought it would be easier to print them. And now everything is ready.
I decided to expose a part. Perhaps someone will find it useful. If it turns out to be in demand, then tomorrow (or rather today) is ready to lay out the rest of the dishes. I ask you not to judge strictly or be offended if someone's recipe is "lost" - there are more than 1600 messages.
Recipes from the forum "from the first person"
First meal
Page 1 tysia Reply # 5
cheese soup with mushrooms. First I set the Fry, the time is 10 minutes, level 1. I waited a couple of minutes, poured oil, and put onions and carrots ... and then the first misunderstanding happened ... everything was already fried in full, but the countdown did not go ... added I also fried champignons there, cooked until ready, but the countdown did not go ... I poured all this disgrace with boiling water, added potatoes, salt, lavrushka with allspice, grated cheese "Friendship", turned on the Soup mode, 15 minutes , pressure 1.
Due to the fact that the water was hot, the pressure accumulated quickly, the valve closed, and hurray! The countdown has started. I must say that the pressure cooker works very quietly, neither whistles nor hums, steam does not come from anywhere, there is no smell from cooking food, in general, he sniffs like a baby in a dream, no more. After 15 minutes, my beauty squeaked three times, and the display showed bb, the pressure began to drop slowly, and there were no loud noises here either, there was no whistle. After 10 minutes, I released the pressure manually (I really wanted to eat). Here you have to be careful, because you can get burned.
The result is a delicious and aromatic soup.
Wed 2 tysia Reply # 37
Rassolnik: Recipe: Fry, 30 minutes, level 3: Fry 1 onion and 1 carrot for 15 minutes, add 500 gr. chopped pickled cucumbers, cover the lid, and simmer until the end of the program. Then add 4 chopped potatoes, meat and 1 mst. pearl barley washed in hot water, salt a little, and fill with water almost to the upper mark. Set the Soup mode, pressure 3, 30 min. In order to save time, I always fill in hot water. As you can see, the barley is boiled, the potatoes remain intact, the broth is transparent.
Page 3 TusySh Reply # 42
Pea soup: smoked ribs 600g + 1 carrot, cut into squares + 3 potatoes, cut into strips + 3 tablespoons of peas (halves) - not soaked, straight from the package + black pepper, red peas, salt, dried herbs. I poured everything over with water, put the soup on the function according to the program (pressure 2, 25 minutes). Disconnected after the signal, disassembled the meat, cut it and into the soup. Fast and delicious! The potatoes and carrots did not fall apart, the meat easily came off the bones, and the peas just dissolved in the soup.
Page 3 TusySh Reply # 49
Yesterday at quick borsch: fry onion + garlic on sunflower.butter + chopped carrots + slender. beets, poured with lemon, stewed for a little 5 minutes + potatoes + Bulgarian pepper + tomato + salt + spices - poured everything with water and 15 minced meatballs and soup (25 min.pressure 2)
Page 5 Dani111 Reply # 90
Today borscht cooked, threw everything, pressed the soup for 15 minutes and set the pressure to 3, ran away from the kitchen from sin, everyone was afraid to come up suddenly the soup would fly through the kitchen. in general, it sounded. pouring soup, rich! and the meat, I have it and so tender, but in the soup it was like in kindergarten, the consistency is such that meat from the stew, in general, girls, I am delighted, in my vaunted Land Life I did not cook such soups, I love my Polaris everything more and more!
Page 19 fronya40 Reply # 360
cook Borscht in a pressure cooker - like this - on the stove I put onion, carrots and beets on frying-sautéing. I cut onions and beets into thin strips, first on a shredder, and then along the strip. in a bowl, boiled beans (or broth), sautéed, potato strips, tomato. juice, half a liter, cabbage, bell pepper, salt, art. l sugar, fill it with water, close it for 20 minutes. I pour it into a saucepan, a clove of garlic and herbs, brought it to a boil, that's it, the borsch is ready. the color is red, not burgundy.
Page 19 Tysia Reply # 368
Girls, about borscht... At the end of cooking, for color, I always add a small beetroot, raw, grated on a fine grater, and let it brew for about 10 minutes. The color is very rich, burgundy. I have been doing this for a long time, and when I cooked on the stove, and in a cartoon, now in a pressure cooker ...
Page 18 fronya40 Reply # 354
and I cooked yesterday cabbage evening is something! I fed the cabbage, and it quickly became peroxidized. last night I came home from work, and I have broth from homemade chicken, I put it in a pressure cooker, a table. a spoonful of millet, one potato in small cubes, frying onions and carrots, dried mushrooms, washed cabbage. and for 20 minutes for soup. at the end I rubbed a small clove of garlic. I didn't even expect how delicious it turned out!
Page 18 Cranberry Reply # 358
I also have today cabbage, however, with fresh cabbage. There was a broth on a marrow, I made a frying right in the cartoon - onion, morkoffka, tomato juice, a spoonful of sour cream. I put washed millet, cabbage grated on a coarse grater, two whole potatoes. My mother-in-law taught me the following proportions: for cabbage (in two palms) - a tablespoon of millet. Poured boiling water, threw in lavrushka, salt, a little spices - and on the soup, pressure 3, 15 minutes. The steam went down - I caught the potatoes, mash them with a crush, and back into the soup. She pulled out Lavrushka. Unusual taste This was not possible on the stove.
Page 19 Cranberry Reply # 366
I can share "my mother-in-law's signature recipe. It is slightly confusing, but it's worth a try, I have never eaten such delicious cabbage soup anywhere! When I have time, I cook my mother-in-law, when I have no time to play, I cook the classic one, which I described on the last page.
So, the recipe for cabbage soup "in Moskalensky", for 3 liter pots. Boil a strong broth on marrow or homemade chicken. Squeeze sauerkraut, chop finely, mix with fresh, grated on a coarse grater, in equal proportions, to make about three grains (in two palms with a boat). Pour with broth and cook for about 15 minutes. During this time, grate a couple of potatoes, as if on potato pancakes, mix with 3 tbsp, ground on a coffee grinder. l. millet. Add this mixture, tablespoon at a time, to a saucepan to avoid lumps. Stir well! Make a fry of finely chopped onions, finely grated carrots, tomato paste or juice, sour cream. Add frying, lavrushka and spices to the saucepan five minutes before the cabbage is ready, salt, turn off, remove the lavrushka. Serve with sour cream and garlic donuts. Yummy
Page 21 Valyushechka_ya Reply # 403
Thank you friends, I have prepared buckwheat soup, everything is fine, I cooked onions and carrots in frying, then on the soup program, 25 minutes. pressure 3.
Page 37 fronya40 Reply # 728
Girls, cooked today soup with chickpeas. I read how useful it is !!! The supik turned out to be delicious !!!!!
Soaked the chickpeas for 2 hours. Cooked for 40 minutes in soup. Then sautéed onions, carrots, diced potatoes, poured water, seasonings and for 20 minutes. delicious!
Page 45 Mom Nina Reply # 895
I cooked soup - on the soup mode. And she fried soups and cooked with meat. But something is wrong - there is not enough saturation.
I decided to cook on the Extinguishing mode - it turned out to be a funky rich borscht.
Borscht (or cabbage soup, whoever calls him)
I turn on the frying mode, pressure 3
While peeling the onions and carrots the cartoon is warming up
I fry the onion with phlegm + 1 tablespoon of tomato paste.
Shinny cabbage and fry there.
I cut the potatoes. by this time the frying mode is turned off.
I put potatoes, I fill it with water, it can be hot to speed up. Salt and spices (if necessary, I am without them)
On top is a piece of frozen chicken.
I set the Extinguishing mode, pressure 2, time 30 min.
If beef - 50min.
After opening, add fresh garlic, bay leaf and herbs
it turns out very tasty and rich.
Page 47 olga4166 Reply # 921
Mom Nina, cooked today cabbage soup on STEWING... thanks for the good idea ... just cooked it with chicken breast ... pressure 1, 20 minutes ... it turned out rich and kind of stewed ... delicious! The pressure was not forcibly released ... but while it was falling, they were on heating.
Page 74 Bukaha Reply # 1470
Hello everyone, today I tried to cook red lentil soup, it came out quickly and tasty, but the lentils turned yellow. Maybe someone cooked something like that, tell me. Can lentils be boiled separately and mixed after opening? I boiled it to a puree, cooked for 2, 9 minutes.
