olga4166
Svetlana, in a pressure cooker, food cooks faster and without oxygen ... under pressure. Pressure cooking is not provided in a regular mult. In the multi, the lid can be opened during cooking, but not in the pressure cooker.
There is no special Yogurt program. But you can cook. Pour water into the bowl to half the glasses ... cold. You turn it on by heating with the Cancel button for about an hour, so that the water becomes pleasantly warm ... the lid is closed. Close the valve and cover. Well, then you make sure that the water does not cool down much. It turns out that a pressure cooker is a thermos. It seems to be advised to heat it up every three hours ... yogurt takes 6 to 8 hours. I read that. I haven't tried it myself ... I have a cartoon yogurt ... there is a function there.
Shelena, correct if that ....
Slavutchanka
I love my pressure cooker. I used to cook jellied meat 2 times a year, now every 2 weeks. And the peasants are nourishing (he lives practically in the country), and I have fewer problems with cooking
olga4166
Hurrah! I took the ceramic bowl at the post office ... now I'm thinking what to cook ... :-)
ElenaB
olga4166, Olya, congratulations on the new bowl! And I'm not going to order
lenora
Quote: Valya73

lenora, something I did not understand -Did you buy a bread maker or a pressure cooker? There is a lot about the work of the pressure cooker and the valve in particular on the pages of the forum - re-read it, you will not regret it. Thanks to this, I myself chose this pressure cooker, and avoided unnecessary hassle when using.
slow cooker))) it seems like I already figured out this pressure valve - it’s probably so strange for everyone =) but whether it’s like that for me, or for everyone, it will take a very long time. The instructions say that it starts working in 3 seconds. At me - in 4 minutes. In the "baking" mode - "P" lights up on the panel. Should it be so or not?

I baked a different dish today according to a different recipe - I opened it - not yet ready. And how to continue cooking is unclear (((. According to the instructions, you need to sort of press the warm-up / cancel. I press - nothing happens. Perhaps because and when he starts cooking - he also thinks for a long time ???
Slavutchanka
baking mode works without pressure. The valve must be open
olga4166
Quote: ElenaB

olga4166, Olya, congratulations on the new bowl! And I'm not going to order
Thank you!
Shelena
Quote: lenora

... it seems like I've already figured out this pressure valve - it's probably so strange for everyone =) but either I have it, or everyone has it - it takes a very long time. The instructions say that it starts working in 3 seconds. I have it in 4 minutes.
Lena, How do you understand that the device has started working? WHAT does BEGINNING mean to you? WHAT happens in 4 minutes?
Quote: lenora

In the "baking" mode, the panel lights up "P". Should it be so or not?
Yes. "P" means that the device has reached the desired temperature.
Quote: lenora

I baked a different dish today according to a different recipe - I opened it - not yet ready. And how to continue cooking is unclear (((. According to the instructions, you need to sort of press the warm-up / cancel. I press - nothing happens. Perhaps because and when he starts cooking - he also thinks for a long time ???
Again the same question: WHAT happens after you press the Warm Up / Cancel button? "0000" should appear. Is it wrong with you?
Lena, I want to figure it out: either the device is not working correctly, or you have not yet fully understood how the pressure cooker works ...
ElenaB
lenora, if the dish is not ready, but it is necessary to finish cooking, then continuing to cook means again setting the pressure and time, as according to the recipe pressure - and the time is certainly less, otherwise there will be porridge)))
Now you try to take dishes easier, for example pilaf in the recipe book is very successful)))
olga4166
lenora, the fact that the device starts working after 3 seconds means that after this time the selected mode is simply started ... there is no START button. If on Baking the bowl heats up to the operating temperature for 4 minutes ... then this is normal ... everyone has it. A fast-speed car cannot reach the temperature in 3 seconds!
lenora
thank you all for your help)) I'm just learning so far, so there are a lot of questions))

Shelena, Again the same question: WHAT happens after pressing the "Warm-up / Cancel" button? "0000" should appear. Is it wrong with you?
Lena, I want to figure it out: either the device is not working properly, or you have not yet fully understood how the pressure cooker works .... ------

After pressing "Warm up / cancel" all the same "bb" were lit and nothing else !!! so I was nervous !!! I had to wake up, wait 10 minutes (until all the settings fail) and set it again for 10 minutes, temperature 3. It turned out delicious, but the delicious "sat down" due to interference (sorry ((
lenora
it's good that I found this forum))) so much useful information and delicious recipes !!)
a little more and I will upload my photos of sweets)) ... it remains only to understand what's what) and start cooking)
olga4166
lenora, look ... if you just turned on the device, the display is 0000 ... you press Preheat / Cancel, bb lights up, then the temperature maintenance mode is on (about 80 degrees). Next ... the cooking program is over, the bb icon (heating sense) automatically lights up, if you don't need it, just press the Heat / Cancel button ... 0000 will light up. If you set the wrong parameters when setting the program ... press the Heat button / Cancel, the display will show 0000 again. Any more questions?
Shelena
Quote: lenora

After pressing "Warm up / cancel" all the same "bb" were lit and nothing else !!!
Lena, this is what is alarming! Check again how the Warm Up / Cancel button works. Press several times and see if the alternation of the icons "0000" and "bb" occurs. (Olga described everything in detail in the post above.) If there is no alternation, something is wrong with the device.
olga4166
Today I weighed the bowls from the CB. The native bowl weighs 577 grams, bronze from Landlife 578 grams, and ceramics from LL 535 grams. And what does this mean? Ceramics are the thinnest. So you need to use it and save the bronze?
olga4166
Today I baked a strawberry muffin in a ceramic bowl ... I love pottery!
By the way, I ordered the lid on the bowl ... it fits PERFECTLY! I'm talking about the bowls from LL.
mowgli
girls, where do you order the bowls?
olga4166
🔗
If in Russia, then the link is above ... bowls of the YBW 50-90 model ... 🔗and 5 liters

I downloaded a wonderful book of recipes for LL pressure cookers, it's true, but the ideas are there, and the modes can be modified ...
🔗
olga4166
Shelena, and weigh your stainless steel bowl ... thanks ...
Slavutchanka
Girls who bought a bowl - ceramics, how do you like it? My stainless steel did not fit, but I need a second bowl. I’m thinking - another non-stick or ceramics. Although the ceramics are not happy
Shelena
Olya,I will weigh tomorrow or the day after tomorrow.

Natasha, Ask Olya.

olga4166
Natasha, I have both ceramics and ordinary pans in ceramics (it looks like a regular plate for care) ... I like it, in short ... I am very pleased with ceramics from LL ... I was not lucky with my own bowl.
Shelena, just don't forget ... ok?
Shelena
olga4166
Today, milk porridge reigned in ceramics. When the porridge was spread out, the SV left it open on purpose, so that the remnants of the porridge dried out ... check for washable. Soaked the saucepan for 10 minutes ... everything was easily washed!
As if she just washed the plate ... beauty! I'm going to bake charlotte with strawberries.
Slavutchanka
So my dear, something quickly went out of order.
olga4166
I am reporting ... I baked a charlotte in ceramics ... I moved away from the walls by about 0.4 cm ... respectively, I "jumped" from the bottom ... ... I love ceramics ... and what am I with my own bowl so much suffered?
Slavutchanka
Olya, at first - yes - ceramics thing. But after six months, everything sticks. I have mine in the cartoon only for yogurt (and it sticks) and baking (I put the rug). In this cartoon, the best baking is obtained (Vinis 5015), so I bake only in it
olga4166
Quote: Slavutchanka

Olya, at first - yes - ceramics thing. But after six months, everything sticks.I have mine in the cartoon only for yogurt (and it sticks) and baking (I put a rug). In this cartoon, the best baking is obtained (Vinis 5015), so I bake only in it
Natasha, I know about six months. I have a cartoon Polaris 0517 ... there is ceramics. Multi is 1.5 years old. It also began to stick ... I cleaned off the carbon deposits, it seemed to help. Only sticks on baked goods. I bake with a circle of paper at the bottom ... although I must try without it .. Yes, God be with her, that will start to stick, most importantly, it is easily washed!
Slavutchanka
I also wanted 0517, but because of the ceramics I changed my mind and took 0520
Irishka CH
Olya, tell me again what kind of ceramics you bought for SV and where. I'm already confused, you measure them, test them ... maybe I should? And even more after your rave reviews.
At 0517 I use ceramics (native) for everything except baking and roasting. For these purposes, I have a PIP 0501 bowl.

But here, girls, even I didn’t understand the pastries in our 0305 ... I don’t know, I like them more in CF.
olga4166
Irina, I'm telling ... I bought it here 🔗... any bowl for model YBW 50-90 fits our Field. First I ordered a bronze Teflon and a silicone ring .... I liked it, I ordered more ceramics and a lid on the bowl. They sent it very quickly ... after 5 days in total. The only thing I was worried about was that the lid was sealed well ... everything is fine! She sent her own bowl into exile to the dacha ... everything was terribly sticky and was washed very badly, it was constantly in the soak.
At 0517, I bake only in the baking sleeve ... I bake with a mug of baking paper at the bottom, or they coat the bowl with flour or semolina ... I just sprinkled it with semolina once ... I didn't like it, I liked the paper better.
I specifically compared biscuits on baking ... the recipe is the same ... in 0305 it went up by 5.5 cm, and in 0517 - by 4 cm ... baking rises in 0305 better ... I don't know why! Here ... :-)
olga4166
Irina, what do you say?
Shelena, I wait!...
Shelena
Olya, I weighed a stainless steel bowl - 624 g! I hope this information will be useful for your dissertation on pots for Polaris.
Then, please, reveal to us the secret of your research! And then we will burst out of curiosity: what gives the weight of the pots?
Quote: olga4166

She sent her own bowl into exile to the dacha ... everything was terribly sticky and was washed very badly, it was constantly in the soak.
What are you cooking in it? Mine is washed in 2 movements ...
olga4166
Shelena, thanks ... you are a good fellow!
Now about the weight of the pots ... and weigh your bronze from the storeroom. Stainless steel is heavier than aluminum, so it doesn't give me much ... if you tell me the weight of bronze, then I'll tell you everything. Thesis is such a thing ... you yourself understand ...
About my own cup ... do you remember I tortured you all, how to miss it so that it doesn't stick? Do not smear mine ... everything will stick anyway. I'm not preparing anything criminal. It seems that they forgot to cover it with Teflon. Bronze Teflon behaves differently ... by the way, is it Teflon or ceramic? Who writes simply.
Slavutchanka
Olya, I have the same situation with the bowl. The cartoon is not the first, but this has not happened yet. Even when stewing it sticks, I can't tear it off.
olga4166
Natasha, here it is with me as well ... you understand me ... Even one and a half year old ceramics does not allow itself this! And if something gets fried, that's it ... put out the light! And to fry potatoes or make an omelette is simply UNREALABLE!
Shelena
Quote: olga4166

Shelena,
... and weigh your bronze from the storeroom. Stainless steel is heavier than aluminum, so it doesn't give me much ... if you tell me the weight of bronze, then I'll tell you everything. Thesis is such a thing ... you yourself understand ...
Ol, I have a lot of respect for science, scientists, but even for the sake of your dissertation I am not ready to excavate in the mezzanine.
Quote: olga4166

First I ordered bronze Teflon.
Isn't your saucepan a subject for research? Or is mine more interesting to you?
olga4166
Shelena, like that, right? ...
Shelena
olga4166
Shelena, don't reassure ... okay, don't weigh. It's just that my bronze weighs 578 grams, and ceramics - 535 grams. This does not affect cooking in ANY way. But the weight of the bowls is different ... I asked the manager of LL, it turned out that bronze is made at a plant owned by LL, and ceramics is made at another plant by order of LL. Conclusion: at another plant, aluminum is being saved ... I think so. By the way, stainless steel is made at the same plant.
Shelena
Olya, Didn't you think that the coating itself can have different weights?
olga4166
Shelena, well, not so different. And there are no statistical data ... someone on the mezzanine, you see, is too lazy to climb. In short ... RIDDLE. So Natasha also got her own sticky bowl ... maybe there was such a party?
olga4166
People who cook what on the Slow Cooking program, except for dried fruit compote?
Slavutchanka
Quote: olga4166
People who cook what on the Slow Cooking program, except for dried fruit compote?

I stoked milk
olga4166
Shelena, I really didn't see ... I always surprise you with my questions ...
Shelena
Quote: olga4166

Shelena, I always surprise you with my questions ...
You are not surprised!
You fight on the spot!
olga4166
Yes, ... I can do that!
Shelena,don't you know how this mode works? I mean, what is the essence of the name ... so it means that jellied meat can be cooked in this mode? Here is a new bowl, which is bronze from LL, actually Teflon. It is felt straight, not like a native one that was.
Slavutchanka
Olya, why is jelly on a slow cooker. ? He turns out great on Jelly.
olga4166
Natasha, I mean, when you need to boil bones ... like shins. I'm talking about what, well, as an assumption ... the time is different on the modes ...

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