Saturn ST-MC9184 pressure cooker multicooker (reviews)

SOS! I just don't have enough nerves. I bought a silicone mat today, I’ll say right away - super, nothing is burnt. I decided to make a curd casserole. The dough itself turned out to be a class. With the valve open, I turned it on for baking for 50 minutes, then for 50 minutes on the heat, then turned it off and for another 20 minutes it cooled down. Opened, about horror - the whole middle was fallen. I pulled out this pancake, I won't say anything, it tastes delicious. Well, what else do I have to do so that I don't settle? How many times do I make baked goods, everything is so What am I doing wrong?

Casseroles often fall off for me too, but I don’t bake in Saturn in principle, I like baking in a slow cooker more

how were the meatballs thrown?

First I fry the onions + carrots, then potatoes, rice, meatballs, poured everything with boiling water, salt and spices and for 10 minutes. on "soup", the pressure was relieved forcibly, because it was necessary to eat urgently.
And to me on "you"

And to me on "you"

and to me !!!

First I fry the onions + carrots, then potatoes, rice, meatballs, poured everything with boiling water, salt and spices and for 10 minutes. on "soup", the pressure was relieved forcibly, because it was necessary to eat urgently.

I, of course, am nauseous ... were the meatballs frozen?

were the meatballs frozen?

no

Girls, and today I discovered a super-duper convenient thing for myself
Since I have baked goods in Panasonic and I used it for frying, in Saturn I used frying, respectively, for frying, and today ... I tried to fry on baked goods and, lo and behold !, I did not burn anything, but calmly stewed and fried with the lid open. Happiness is no limit !!! Baking, it turns out, is much more delicate than "Frying", so I will heat up Saturn in the frying, and then switch to "Baking"!

Girls, and today I discovered a super-duper convenient thing for myself
Since I have baked goods in Panasonic and I used them for frying, in Saturn I used frying, respectively, for frying, and today ... I tried to fry on baked goods and, lo and behold !, I did not burn anything, but calmly stewed and fried with the lid open. Happiness is no limit !!! Baking, it turns out, is much more delicate than "Frying", so I will heat up Saturn in the frying, and then switch to "Baking"!

Thank you, I will take note

[linora]

Yulechka, I tried that, but I don't like this hard, fried crust. Out of the oven, the tops are so ruddy, but crumbly, but here it doesn't work out, maybe that's the way I do. I carve everything - he copes with this wonderfully

It seems that we are talking about different pressure cookers here. On the contrary, I really like how Saturn bakes, my pastries are very lush and tender in it. I have already shown the bread, he just surprised me by the fact that the crust turned out to be thin and tender, it can be seen even in the photo, but in a bread maker I get it much thicker and rougher.
And my pressure is not gained on baking, pizza, and defrosting. I even tried, out of curiosity, to close the valve on the baking - all the same, pressure does not build up and the lid does not lock.
linora, it seems to me that you overexposed your casserole, Saturn bakes pretty quickly. But it may be too hot for this recipe. You probably baked curd soufflé? I have it and it falls off in Marus, because it is also quite hot, this recipe is best obtained in low-power cartoons, which are slowly baked.

today...I tried to fry on baking and, lo and behold !, Baking, it turns out, is much more delicate than "Frying", so I will heat up Saturn in frying, and then switch to "Baking"!

Well you are my head

Well you are my head

Girls try it, I really liked that you don't have to stand, but just stir it sometimes, otherwise it doesn't fry on my "Fry", but everything burns, I recently even began to fry in a frying pan, and then I tried beets for borsch extinguish - it was wonderfully extinguished and nothing was burnt, I was surprised myself

Girls, tell me please, who has Saturn for 6 liters the size of a saucepan. I want to pick up a stainless steel saucepan from Polina to my 6 l burning. She has no sizes in Temko.

Girls, tell me please, who has Saturn for 6 liters the size of a saucepan. I want to pick up a stainless steel saucepan from Polina to my 6 l burning. She has no sizes in Temko.

top inside (diameter): 22 cm
bottom outside (diameter): 19.5 cm
height 16.2 cm
I measured it as accurately as I could, but the inaccuracies, for sure, will be, I hope, in millimeters

Thank you very much! All of these parameters are the same. Can you still ask for the outer outer diameter? I have 24 cm and if I could measure the circumference under the upper rim with a centimeter. Do you have an original bowl with an inner rim for a metal steamer?

Thank you very much! All of these parameters are the same. Can you still ask for the outer outer diameter? I have 24 cm and if I could measure the circumference under the upper rim with a centimeter. Do you have an original bowl with an inner rim for a metal steamer?

no, there is no inner side, only the outer one. The bowl looks like a Panasonic 18, only deeper and narrower, without any inner sides
I'll measure it if I find a centimeter
oops ... I have broth there to cook

What kind of steamer do you have? It's just that I have a steamer rim inside the bowl, almost in the middle. Well, in principle, I think it doesn't matter.
I will tolerate the size, I will not run to order right now. Thanks a lot for your help!

What kind of steamer do you have? It's just that I have a steamer rim inside the bowl, almost in the middle. Well, in principle, I think it doesn't matter.
I will tolerate the size, I will not run to order right now. Thanks a lot for your help!

Steamer to Saturn was not included
I just carefully examined the Panasonic bowl, so there is a side a little step into which the double boiler basket becomes. In Saturn, there are no steps or internal sides, because the steamer is not provided by the manufacturer.

[Aina]

Girls, in pressure cookers, top steamers are not provided at all, because they will interfere with the tight fit of the lid, which means that there may be problems with a set of pressure. Therefore, in pressure cookers, only lower steamers are used, or such as those of Roza_Irina, but not all brands have such pots with inserts.
Aina, it is precisely because of this "step" that it is not recommended to put multicooker bowls in pressure cookers, their side is completely different, not like that of pressure cookers. Yes, some people use such bowls anyway, but remember that there is a possibility that the pressure cooker will not work correctly.

I think that if the gum does not fit snugly, the pressure cooker will not be able to gain pressure and it will be visible right away.But I, in principle, are against experiments in the pressure cooker to put a multicooker bowl, if from another pressure cooker - please, because I have the bottom of the bowl in Panasonic at all thin, and in Saturn it is much thicker, probably in the thickness of the bottom pressure cookers also have their own nuances.

Girls, I'm not going to put a multicooker bowl in a pressure cooker. At Polina's I saw a stainless steel bowl, which is written that fits your Saturn, which is why I asked about the bowl. And you yourself bribed such? ;) If all sizes fit, then I want to order.
Therefore, I will wait for the outer diameter and circumference. And thank you very much for your help.

Irina, I got a circumference (under the side) 71.5 cm
What other diameter are you interested in? top with a side?
I ordered a stainless steel from Polina a long time ago, I think I should get it soon

Top diameter with bumpers 23.9 cm

I have matched all the parameters, except for the circle under the side. Went to measure 70.5cm again. Maybe you looked at the wrong little thing? I so want to come up.

[Aina]

My 5L !!!!! Saturn, the circumference of the saucepan under the side is 70.5 cm.
If a saucepan from 6 liters of Saturn differs from 5 liters only in height (as previously written here), then Aina - really measure the circumference, what if it’s an error

I went to measure

So it means:
I have a Soviet centimeter, I measured it - 71.3 cm
I measured the centimeter tape with a ruler - the difference is -0.5 cm, that is, if you count it taking into account that the centimeter tape corresponds to the centimeter ruler, then my circumference is 71.3-0.5 = 70.8 cm ... Otake .. ..

[purely theoretically]

Means purely theoretically it can be assumed that the pots from Saturn 5 l and 6 l - about 70.5 cm - are still the same in girth, but differ only in height

PS: I bought a centimeter recently, it feels like plastic to the touch, that is, it does not stretch.

Hopefully that fits. Thank you girls!

[Roza_Irina]

Roza_Irina I still tried on a Panasonic bowl under the side - 70 cm with my centimeter, try it on with yours and maybe we can make ends meet by our centimeters?

So I have a Panasonic with a multi-cook, the bowl there is generally different.

I have recorded the dimensions of the Brand 6051 pressure cooker bowl, when I tried on the bowls with the previous Panasonic, they were absolutely the same, only they differed in height by a couple of millimeters. Then there I had 69.5 under the side.
I am looking for a cup for her too.

Hey everyone! Girls, no one has purchased a spare 6L bowl for Saturn 81 yet? Please share information where you can buy, what is the price? ... and so on.

Girls I baked in our Saturn a Dnipropetrovsk bun with 300 g of flour. Happened!!! Fortunately, there is no limit, because there is no oven, in the cartoon oooooooooooooooo very long, and I want baking scary
Baking 40 min + 15 on the other hand, it was possible to take less than 30 and 10 minutes, I'm a reinsurer

[Aina]

Aina, and what, the bun didn't even stick? Share with us the recipe for buns, pliz!

Girls, tell me please, who has Saturn for 6 liters the size of a saucepan. I want to pick up a stainless steel saucepan from Polina to my 6 l burning. She has no sizes in Temko.

So Polina seems to have a 6-liter Saturn and she wrote that there are stainless pans for it.
Would have asked her in a personal, she is practically a pro in correspondence tables)

[Aina]

Aina, and what, the bun didn't even stick? Share with us the recipe for buns, pliz!

Made here according to this recipe
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=151591.0

Girls I baked in our Saturn a Dnipropetrovsk bun with 300 g of flour. Happened!!!

class is a victory over baking in Saturn
Congratulations

class is a victory over baking in Saturn
Congratulations

In general, I sold something, I just put corn bread for proofing
The loaf has already been eaten, it turned out very soft

class is a victory over baking in Saturn
Congratulations

Not so long ago I baked a chocolate sour cream in Saturn, but in a bowl of dex - everything worked out great too.

Not so long ago I baked a chocolate sour cream in Saturn, but in a bowl of dex - everything worked out great too.

Ha, in a bowl of dex ...
I baked in my own bowl like a casserole - I could not get it, quiet horror, but not a casserole turned out, after that I swore to bake in Saturn, and today ... I broke my promise

[Aina]

The photo is so sunny. Aina,

[Aina]

The photo is so sunny. Aina,

This is because in the evening from a light bulb such a yellow light turned out.Bun itself is whitish - not a single egg

Girls, I just have trouble with sauerkraut - I don't know how to salt it. It seems like little wisdom, I do everything like all people, but it turns out not at all tasty. So this time the byaka came out. I had to rinse it thoroughly and cook the cabbage soup (the cabbage soup was really tasty).

Yes, cabbage soup is a yummy Well done, Lyudochka

Girls, I just have trouble with sauerkraut - I don't know how to salt it. It seems like little wisdom, I do everything like all people, but it turns out not tasty at all. So this time the byaka came out. I had to rinse it thoroughly and cook the cabbage soup (the cabbage soup was really tasty).

What don't you like about your taste? can not salt it properly and it does not oxidize enough?
My mom always salt cabbage, it always works out fine, this year I myself salted for the first time - it also happened the first, so to speak, time, however, I salted with apples, so the cabbage darkened, but it tasted good

[Irochka]

Irochka, Thank you!
Aina, I don’t even know how to describe it, I don’t like it, and that’s it, it’s not tasty, and the color is not that. Here is my mother salting cabbage - delicious! I already ordered her, and now mine will go to cabbage soup and hodgepodge.
And the salt seems to be enough, it turned out sour, and salty.

[Aina]

Aina, I don’t even know how to describe it, I don’t like it, and that’s it, it’s not tasty, and the color is not that. Here is my mother salting cabbage - delicious! I already ordered her, and now mine will go to cabbage soup and hodgepodge.
And the salt seems to be enough, it turned out sour, and salty.

and did exactly like your mother?

Well, I don't know, exactly or not, do you have an exact recipe for cabbage? In our family, it was always done "by eye": shredding cabbage, rubbing carrots, sprinkling with salt, that's the whole recipe. And in recent years, my mother began to salt it with brine, but everything is also approximately there.

Well, I don't know, exactly or not, do you have an exact recipe for cabbage? In our family, it was always done "by eye": shredding cabbage, rubbing carrots, sprinkling with salt, that's the whole recipe. And in recent years, my mother began to salt it with brine, but everything is also approximately there.

Yes, we also do it "by eye", or rather, "to taste", but we had such a trick: we once fermented cabbage from our own summer cabbage, and it turned out to be very tender even after we mixed it with salt and crushed it - it simply turned into a liquid porridge, and when sour it was much sour than usual, accordingly, it was not at all the same as always. Since then, we salt only the winter solid, finely chop and crush - everything is always normal

My winter, summer mom grows up a little, until autumn it is all over, we never salt it, except we use it in salads.

My winter, summer mom grows up a little, until autumn it is all over, we never salt it, except we use it in salads.

tady I don’t know try again, it should work

Oh, I rose up at Saturnik’s this year I baked a bunch of cake. the axis is called. I put the paper on the bottom to fix the schobes and did not stick it to the saucepan. ale I ochіkuvala scho the cake itself will be vishky. Recipe: 1st zukru, beat 2 eggs, add flour 1 stack. vanilin 1 pack for 2 cakes, 1 tea boxes. rozpushuvacha. on the other cake, everything is so very just dodam cocoa. I used the cream with cherries in the middle. axis so.