Dumplings in sour cream-mushroom sauce (multicooker-pressure cooker Saturn ST-MC9184)

Dumplings in sour cream-mushroom sauce (multicooker-pressure cooker Saturn ST-MC9184)

Category: Meat dishes

Ingredients
Dumplings	500g
Onion	1 PC
Carrot	1 PC
Mushrooms
Sour cream	2-3 st. spoons
Salt, ground black pepper	taste
Water	200 ml
Vegetable oil

Cooking method

• Pour vegetable oil into a bowl, start the Frying program. Chop the onion, put in heated oil, stirring occasionally, fry until transparent. Be sure to watch out for the hot, since this regime in Saturn is very active.
• 
• Grate the carrots on a coarse grater, put on the onion, simmer a little, add mushrooms cut into small pieces to the vegetables.
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• Overcooking was cooked for 12 minutes with the lid open, after which it must be put out of the bowl. Pour some vegetable oil again, put our dumplings in a bowl, fry slightly. Turn off the Frying program.
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• We return the fried vegetables with mushrooms to the bowl for the dumplings, mix, salt and pepper.
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• Dilute sour cream with water, pour dumplings with it.
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• We turn on the Quenching Program for 10 minutes At the end of the program, turn off the heating, wait 5-10 minutes, after which you can relieve the remaining pressure, and here is the result:
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• The dumplings turned out just right - well-cooked, and at the same time elastic.
• Bon Appetit!
• 

Note

Medium-sized onions and carrots are required, you can take any mushrooms - fresh, frozen, dried, the amount of your choice. I took frozen butter, quite a bit, a small handful, they are very aromatic and are often used in sauces precisely to give them a pleasant smell.

Thanks for the recipe, I have been thinking for several days how to cook dumplings in a pressure cooker, I also have saturn. I will definitely cook it on the weekend.

I hope you will like it.

Thanks for the recipe. What dumplings did you use - frozen or fresh?

I used ice creams, lay on the table a little while preparing other products, I just needed to cook dinner as soon as possible, and of course it is better to let the dumplings "move away" from freezing a little, then they will fried more evenly.

Thanks for the answer. I will try to cook.