Multicooker Binatone MUC-2116

[manna]

I open it once. Often not worth it - the program gets lost.

This statement that the program gets lost when the lid is opened seems to me a delusion. (manna, this is not a criticism of you, it is mentioned in many places). I do not understand if there is such a connection - a cover / program failure. From personal experience, I absolutely did not notice this. I admit that when the lid is opened, the temperature decreases and the time increases with touch programs. If the program is automatic, that is, the time is set in advance, then nothing should happen at all (unless it’s possible not to cook, if these few minutes matter).
Regarding the Bouillon mode ... I have a Binaton pressure cooker (of course, this is different, but I think the company's approach is similar). Here, milk porridges are perfectly cooked in this particular mode. They run away on Krupa ...

[lega]

Not, legaThis is revealed from personal experience. This applies to the time when very little liquid remains. If you open the lid, the moisture evaporates more intensively, and the countdown begins. I have already encountered this many times. If you open the lid at the beginning, in the middle of the process, then nothing happens.

Regarding the Bouillon mode ... I have a Binaton pressure cooker (of course, this is different, but I think the company's approach is similar). Here, milk porridges are perfectly cooked in this particular mode. They run away on Krupa ...

Very good news! Girls, try it, but it's so interesting

Girls bake a cake according to a recipe on "baking", the program ended after 45 minutes - everything is raw: cray: I put it again, I don't hope

Well, at least 60 minutes, for sure

No, Mannochka, 60 won't be enough. Polaris 508 has more power, and I bake for 1 hour 20-30 minutes. There are two cycles in Liberton, there is even less Polaris power.

Girls bake a cake according to a recipe on "baking", the program ended after 45 minutes - everything is raw: cray: I put it again, I don't hope

Maybe it's worth reading a Temka with a little Liberton, the power is 600 W, the smallest one I know in a multicooker, maybe you can navigate the cooking time.

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=92416.0

[Hiv]

Hiv, my cromax is also 3l at 600W

I have even less, 430 in total.

So .. this multicooker has less volume And if we compare the volume / power of Liberty, Cromax, etc. and this multicooker, then its power is greater. Its volume is only 1.6 liters, and the power is already 430W.

The program is over again - the top is raw again

Tell us, how much pastry, how much of what was put?

Cupcake from a package 400 gr, 100 grams of melted butter, half milk with water 180 ml.

She turned the cupcake over and put it back. Once again I set the mode, the bottom is baked - it was necessary to turn it over after the first time

You just have too much volume for 1.6 liters, that's why it bakes for so long. If we recalculate for 3 liters, then a similar volume in my cromax is baked somewhere in 2-2.5 hours

She turned the cupcake over and put it back. Once again I set the mode, the bottom is baked - it was necessary to turn it over after the first time

Have you baked in mules before? Apparently not! In multicooker, the top is always light and most likely your pastries are already ready!

I did everything according to the recipe for the cartoon. Do they really write recipes from the bulldozer without applying them in practice?

In multicooker, the top is always light and most likely your pastries are already ready!

Yes, that's also true.
Is your top raw or just light? Did you check it with a skewer?

I did everything according to the recipe for the cartoon. Do they really write recipes from the bulldozer, without applying in practice?

It's rare to see a recipe book that has been tested for a specific model.

This means that the volume is still too much for this multicooker. Or, alternatively, the dough is too thin
But I usually, if recalculated for 1.6 liters, bake in my cromax for 1.5 hours a volume of no more than 500g. And you have almost 700gr.

The cupcake turned out to be not airy, not loose. From the oven it turns out completely different: (Now I decided to make pilaf, I fry the meat with carrots and onions on "baking", then I put it on "rice, sushi" for 45 minutes as per the recipe. fig I bought this model

Could you share the recipe for the biscuit?

I like this one https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=84460.0
and this is very https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&Itemid=99999999&topic=193467.20

How long does it take to bake it on my low-power multit?

It is NOT low-powered !!!

I bake this volume in my 3 liter cromax for 1.5 hours. This means that you need to reduce the dough volume by about 2 times, and it will be baked for 1.5 hours.

The pilaf was not bad, but not crumbly at all. What to do so that it does not look like porridge?

The pilaf was not bad, but not crumbly at all. What to do so that it does not look like porridge?

I call porridge with meat if there are few carrots, no barberry, turmeric, cumin and garlic, black pepper. This is the first thing. And of course the proportions of water and rice, here in each multicooker discrepancies are possible, you need to adjust.

What is the volume of the glass? I cook pilaf from 1mul / st. rice.

A 160 ml glass, according to the recipe there were 2.5 glasses of rice for 5 glasses of water. Every day I am convinced the recipes they generally wrote from the bulldozer, because even I took less and it was to the eyeballs (just above the maximum mark of the bowl)

A 160 ml glass, according to the recipe there were 2.5 glasses of rice for 5 glasses of water. Every day I am convinced the recipes they generally wrote from the bulldozer, because even I took less and it was to the eyeballs (just above the maximum mark of the bowl)

Yeah, so the glasses are like in other mules. But in this mule, I think it's worth boiling smaller portions. I noticed that if the volume of the product is not more than half a bowl, then the dishes turn out better / tastier. And I have enough for my family for pilaf 1 st. rice.

How much water is needed for 1 tbsp. rice in 160ml so that the rice is crumbly?

I already wrote that for each multicooker, the ratio of water to rice can be different, you need to adjust.

Here I cooked 1st. rice and 4 tbsp. water https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=144025.0

Here at 1.5 st. rice 2.5 tbsp. water https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=155194.320
Well, here 1: 3 https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=147299.0

With this multicooker, you will have to look for proportions using the fitting method.

Photos of recipes are just drooling: girl_love: I have some kind of nonsense all the time, I feel I never get used to it

Don't be discouraged!
From the first pilaf, one can already assume what needs to be changed. Well, first of all, try to cook from one glass of rice; it is also important whether there was enough oil, nevertheless, it also affects the rice; Well, the rice itself, I take steamed for pilaf.

2 tbsp. rice for 4 water

A 160 ml glass, according to the recipe there were 2.5 glasses of rice for 5 glasses of water.

Oooooooo! You have gone too far with the amount of pilaf (for such a small multicooker this is a bit too much). It is better to cook with 1 cc of rice (preferably long) and 2 cc of water (these are average proportions for pilaf). If this time it is boiled, then it will be necessary to reduce the amount of water.

And don't even look at the recipes in the instructions

[Man,]

we choose the smallest ones, which are Brand 37300 and Liberton-03.

and my cromax, and cromax? It is also small - 3 liters. By the way, in my profile there are recipes for Cromax. Only I would reduce the volume by 1.8-2 times (not all, but where 2mst of cereals is indicated, it is better to count to 1mst).
Here are the recipes for the dishes that I cooked in my Cromax:
Ear goof
Mushroom Potato Soup (Partially Puréed)
Stewed catfish in tomatoes
Pike perch in milk sauce
Young vegetables with rice
Wheat grits with vegetables
Mushroom pilaf
Vegetable "pilaf"
Pilaf with shrimps

Man, we would have with you on such a mule, that would have turned around!

No need to say. Only I don't like its price categorically

I want to share my experience in mastering the mule, because.on the weekend I was actively involved in this.
1. Milk porridge oatmeal from cereals (oatmeal - sir)
0.5 m / s groats (60g)
2.0 m / s milk
1.5 m / s water
salt, sugar
broth mode - 2 cycles + simmering with the lid closed - approx. 1 h.
portion - for 2 people. enough, the result is excellent
I think, in order not to run the "broth" 2 times, you can put on the "soup" mode for 2 hours.
Panasonic has experience in boiling this porridge in the stewing mode - 2-2.5 hours, since the "milk porridge" mode also had to be started twice.

2. Braised cabbage
Pre-fried onions + carrots + cabbage in a pan to reduce the volume.
It turned out somewhere around the max. marks. Extinguishing mode - about 2 hours. The result is excellent, nothing burnt.

3. Curd cake made from pancake flour
pancake flour - 200g
cottage cheese + cheese mass - 100g
butter (margarine) - 50g
and nothing else is needed, since the pancake flour contains both baking powder and egg powder, sugar and salt, and the cheese mass also gives sweetness, it turns out moderately sweet.
The "baking" mode - about 50 minutes, the cake was baked, but the top remained pale, I had to turn it over and bake it on the "heating" mode - 20 minutes, as in Panas. The result is excellent.

It is a little upsetting that the toasted top did not work out, because I thought that this was the 3D function, but, apparently. I was mistaken.
Conclusion: I made friends with the new mule, after all, it is really for 1-2 servings and you should not overdo it with the amount of food pledged.

1. Milk porridge oatmeal from cereals (oatmeal - sir)
0.5 m / s groats (60g)
2.0 m / s milk
1.5 m / s water
salt, sugar
<...> "soup" mode for 2 hours.

Wow! I cook oatmeal for 15-20 minutes in a 1: 3 ratio. And you have as much as 1: 7 and 2 hours. Maybe some special cereal?

It is a little upsetting that the toasted top did not work out, because I thought that this was the 3D function, but, apparently. I was mistaken.

No, 3D heating means that there are heaters not only in the bottom, but also in the walls and lid. But there is a heater in the lid just to reduce the amount of condensation, this heater is not hot enough to brown the baked goods.

Oatmeal can be cooked in general by steeping, but two hours.
I only cook two cereals, rice and rolled oats, for breakfast. It is clear that you cannot cook rice in 10 minutes. therefore, in order to get it for breakfast, I put it on a delayed start, but I cook the rolled oats in the morning and after 20 minutes it is already quite ready for use, if you cook it for two hours, it will turn out too thick or you need more liquid, but why such troubles? I started to boil, put it on a small fire, set it for five minutes, and when I manage my other morning chores, I go to breakfast. And waiting for two hours in the morning for breakfast is not for me.

[akiura]

Apparently akiura cooked from cereals, and not from flakes. Porridge is cooked from cereals for a very long time. She also writes that she cooked for 2.5 hours in Panasonic.

So I wrote that you can't cook it from oatmeal, it's strange that no one understood that this was not oatmeal, not flakes, but real oatmeal-SIR

Wow! I cook oatmeal for 15-20 minutes in a 1: 3 ratio. And you have as much as 1: 7 and 2 hours. Maybe some special cereal?

No, 3D heating means that there are heaters not only in the bottom, but also in the walls and lid. But there is a heater in the lid just to reduce the amount of condensation, this heater is not hot enough to brown the baked goods.

Not 1: 7, but only 1: 5, it turns out not thick and snotty. Well, you can 1: 4, for fans thicker.

Sorry, I wrote it wrong in the recipe: water - 1 m / s, and milk -1.5 m / s, i.e. 1: 5.
Sorry again for the misinformation.

Girls, I'm just shocked by this model: girl_cray: I put the potatoes on the Steamer mode (the time according to the instructions is 18-25 minutes). The cartoon turned off only after 50 minutes: cray: We almost died of hunger, it would be better if I cooked on gas. The porridge burns all the time - the child, seeing this burnt crust, refuses to eat it. And you won't hand it over, damn it would be better if I bought Redmond 01, you fool

Girls, I'm just shocked by this model: girl_cray: I put the potatoes on the Steamer mode (time according to the instructions is 18-25 minutes). The cartoon turned off only after 50 minutes: cray: We almost died of hunger, it would be better if I cooked on gas. The porridge burns all the time - the child, seeing this burnt crust, refuses to eat it. And you won't hand it over, damn it would be better if I bought Redmond 01, you fool

Galina, she is incl. after 50 minutes, because you have poured most likely cold water, it was necessary hot, the process would go faster.
Yes, something positive is not enough from this multi, we hear.

There it is not written about it, but it’s necessary to bother with water, pour it into it and cook for no less than on the stove. The point in it I thought was that you save time for cooking, but for now it turns out the other way around. Just like porridge in 1 hour it is too much

[Galina]

Yes, something positive is not enough from this multi, we hear.

No offense to anyone, but I think this is only because the users of this cartoon have little or no experience before

Yes, GalinaApparently, there was a lot of cold water, and while it boiled, 20-30 minutes passed (the power of a multicooker is not like an electric kettle, while it boils). Therefore, it is better to fill in already hot water. So with all multicooker, not only this one.

No offense to anyone, but I think this is only because the users of this cartoon have little or no experience before

Mannochka, what experience did we have with 37501? After all, no.
And if the mule is good, then everything will go well.
When I got the Polaris 508, I had no experience at all, but this mule, although simple, is quite practical and I did everything in it without any jambs.

[Vichka]

Vichka, you, apparently, did not see today's review in the topic about the 60th Dax about the fact that the soup "runs away" in it, or that the pastries are bad in it Do you remember what my first yogurt pie was in 37501? Or that I couldn't get yogurt at 37501? Or here's another ... I've already burned onions twice in 6050 ... We are getting used to a new technique. For some, this happens quickly, while others cannot make friends with her for a very long time. Simply users of this cartoon are very, very few for an objective image.

I want to stand up for this baby, because there are few reviews and mostly negative. I ordered this slow cooker in the online store for 3500 rubles, I was looking specifically for 1-2 servings. I’m not a fan of cooking, I don’t know how to cook and don’t like it, there was a desire to get away from the cooking process as much as possible, entrusting it to a multicooker. While waiting for delivery, I read this correspondence, there was a desire to abandon this model, but my sister dissuaded me. I followed all the conventions: I called the cartoon Tosechka, sucked up - asked me not to be capricious, said that I was going nowhere without her ... To begin with, I decided not to focus on the recipes in the book, but to try the simplest everyday dishes. In the morning I made an omelet of 4 eggs: I greased the multicooker with a thin layer of butter, did not beat the eggs, just mixed well, added 0.5 m / glass of milk, cut 1 small tomato, salted and set for 20 minutes in baking mode. The omelet turned out to be 3 centimeters high, slightly browned from below, slipped very easily from the bowl onto the plate, when it cooled down a little, the donkey settled by about 0.5 cm.A very decent omelet, I can't do that on a gas stove.
In the afternoon I decided to cook rice porridge: I cut one large onion, one medium carrot, as if on pilaf, lightly fried in vegetable oil in the "baking" mode - 15 minutes, added 1 m / glass of steamed long-grain rice and 2 m / glass of water, salted , put 1 head of unpeeled garlic and turn on the "rice, sushi" mode. The volume of products is 1/2 of a bowl. The slow cooker turned off after about 45 minutes, the rice did not stick or stick to the bowl, rice to rice, not soggy and at the same time moderately hard. The porridge turned out to be very tasty, even though there was no meat.I think that Tosya and I will become friends, perhaps she will even push me to small culinary feats, I am not capable of big ones!
PS: when the multicooker heats up to operating temperature, there is very little smell of plastic, but there is no smell inside the multicooker

My omelet is the best thing that comes out in it (I wrote above), although it was slightly burnt. But everything else does not work out as expected. After millet porridge, you have to wipe off not only the removable cover, but also everything else under it (non-removable part). This is not very convenient, you have to turn it on one side and scrub it so that God forbid the water does not flow to the bottom of the multi. When you open the lid from the ready-made porridge, condensation from the lid begins to drain around the bowl, and you mess around with it all, so that it doesn't get on the contacts

[Galina]

Galina, but only after millet porridge the lid is sprayed (by the way, it is not removable, right?), and after rice, buckwheat? It's just that millet is one of the heavily foaming cereals.
Well ... condensation from many multicookers flows back into the bowl. This is not only for this model.

[Galina]

Galina, but only after millet porridge the lid is sprayed (by the way, it is not removable, right?), and after rice, buckwheat? It's just that millet is one of the heavily foaming cereals.
Well ... condensation from many multicookers flows back into the bowl. This is not only for this model.
A thin aluminum plate is inserted on the lid from the inside (it can be washed, although it is difficult to get into the cracks around the plate). And after porridge (after rice it was the same), the aluminum surface, which is under the plate during cooking, is also dirty, so it is washed much worse, if you also take into account that it cannot be removed

And you correct your message: click "Edit" and move your words outside the quotation with the code "quote".

If the porridge stains the lid so badly, it "runs away". And in what mode do you cook it and in what quantity?

A thin aluminum plate is inserted on the lid from the inside (it can be washed, although it is difficult to get into the cracks around the plate). And after porridge (after rice it was the same), the aluminum surface, which was under the plate during cooking, was also dirty, so it is washed much worse, if you also take into account that it is not removed. On the "cereal" mode I cook in a ratio of 1: 5

On the "Cereals" mode, the milk boils very strongly (this mode, in my opinion, is for cooking side dishes, not cereals), therefore the lid gets splattered and burns. Try the "Broth" or "Rice Sushi" mode. I didn’t mean proportions, but the amount of mst of cereals. Or did you cook porridge from 1mst of cereals?

I cooked like this: 0.5 tbsp. cereals 2 milk and 2.7 (approximately water. A multicap, to which

I don’t know what’s going on with the text today - for some reason, the smiley bursting the gum just got in. Water about 2.8 -2.7 tbsp.

Maybe, of course, I was mistaken in the proportion, it's hard with this, but in an hour it all boils away and it turns out normal (in my understanding) milk porridge, children's, and not boiled dry millet. Apparently everyone has different ideas about porridge, and preferences too.

Well, I’m saying that the "Groats" mode is not provided for milk porridge. This is a mode for evaporating liquid, because burnt porridge is obtained from the soup. And the "Broth" mode is more suitable for milk porridge. Try this mode, try it!

I continue to test my mule on hard-to-digest cereals. This time it was barley. Ideally, it should be pre-soaked for 10-12 hours. and cook in a water bath for 4-5 hours constantly adding water to get a soft "fluffy porridge", which Peter 1 is rumored to adore.
I soaked the cereals for only 3 hours, poured 4 m / st. mushroom broth (from a cube), a little salt and set the program "groats". Cooked for about 1.5 hours. Next, I added frying of onions and carrots, a clove of garlic (not crushed), butter and left on the heating for 0.5 hours, and then I did not open the multi lid until it cooled down almost completely (it should be noted that even without heating the cooked food is very long kept warm).The result pleased me: the porridge turned out to be just right, tasty, fragrant and did not burn at all. Can be further aggravated with finely chopped hard-boiled eggs.
Conclusion: my Benechka so far copes well with all my tasks, which is what I wish for you

While I was waiting for a baby to appear, and at the same time I was thinking about buying it or some other cartoon (unfortunately, the choice of small cartoons is small, and the Liberton also disappeared, on which the choice initially fell), a larger BINATONE MUC-2130 multicooker appeared, for 3 l.


sorry if not quite on the subject