Quick wheat bread without kneading

Category: Yeast bread
Quick wheat bread without kneading

Ingredients

Water 360 ml.
Dry yeast) 5 gr.
Wheat flour VS 480 gr.
Salt 9 gr.
Cast iron frying pan D = 22-24cm

Cooking method

  • Well, here's another recipe for the impenetrably lazy and who don't even want to get their hands dirty in some kind of, uh, sticky dough. ))
  • The first step is to turn on the light bulb in the oven.
  • Pour warm water, 40 degrees, into a preferably warmed bowl. Add yeast, stir and leave for five minutes.
  • Add flour, salt and use a wooden spoon or a spatula to stir everything in a circle until the flour is completely absorbed into the dough. You don't need to knead anything!
  • Quick wheat bread without kneadingQuick wheat bread without kneading
  • Then cover the bowl with plastic wrap and place in the oven with a light bulb for 90 minutes.
  • It should rise like this. Quick wheat bread without kneading
  • Take a cast iron pan that you can put in the oven and brush it with vegetable oil. Lightly flour the raised dough. Using the same spatula or spoon handle, twist the dough in the bowl again, so that to separate it from the walls and collect in one lump and pour it into the center of the pan.
  • Before and after proofing: Quick wheat bread without kneadingQuick wheat bread without kneading
  • Turn the oven to 200 degrees. No convection.
  • Sprinkle the dough with flour, lightly, cover the pan with foil and leave for 40 minutes at room temperature, so that there are no drafts. Then, remove the foil, place the pan in the center of the oven and bake the bread for 40 minutes until golden brown. We take out, leave to cool on the wire rack.
  • It turns out quite tasty, and most importantly simple and quick bread.
  • Quick wheat bread without kneading
  • Done, and even hands were clean))

The dish is designed for

1 PC.

Time for preparing:

3 hours

Cooking program:

Oven

Podmosvichka
What a cute bread
And at what temperature was it baked?
Admin
But what is the speed - do not understand?
The total baking time with proofing is 3 hours, this is how much time may be needed for the usual normal cycle of making bread in the oven.

The kneading time in a food processor is about 5-10 minutes, but a full-fledged kneading of the dough makes gluten develop at the kneading stage, which improves the quality of the dough itself, and the finished bread turns out to be more ripe, better quality and tastier.
And for the sake of this, you can try to do the batch, where it does not take much time.

And the quality of the finished bread can be seen in the cut, in the hole, but not ripe Or is it damp, not baked?

Trinitron
Quote: Podmoskvichka
And at what temperature was it baked?
200 degrees.
Quote: Admin
Or is it damp, not baked?
The bread is completely baked, that's why you offend? I would not post here if it was some kind of inedible craft. And the whole point is just not in the batch, but in autolysis. The bread turns out to be wonderful .. (((In general, if you are against this technology, you can remove it .. Why poison people with bad bread?
Admin
Quote: Trinitron
The bread is completely baked, that's why you offend?

What I saw in the photo Check the readiness of the bread with a temperature probe, it should show 94-96 * С.
Unfortunately, it happens like this

And what have I offended you! By expressing your opinion? Someone else could have done it.

The bread is wonderful, bake for health!
Podmosvichka
Trinitron, I realized thanks.
Crochet
Vladimir, please tell me, is it necessary to preheat the oven for 40 minutes (while the dough piece is brewing)?

What if preheating the oven just before baking will result in worse results?

Quote: Trinitron
Take a cast iron skillet

Is a thick / triple bottom pan suitable?
Trinitron
Quote: Krosh
A thick / triple bottom pan is fine
She will fit with a thin one. The main thing is that you can put in the oven.There is another version of this recipe, but 90 minutes longer and not in a frying pan, but in the form .. And the taste is different.
Crochet
Quote: Trinitron
There is another version of this recipe, but 90 minutes longer and not in a pan, but in a mold

Can you share the details ?! You are welcome ...

Do not take it as arrogance, to the first part of my previous question, about the time to warm up the oven, I would still very much like to hear the answer ...



Trinitron
Quote: Krosh
Do not take it as arrogance, to the first part of my previous question, about the time to warm up the oven, I would still very much like to hear the answer ...
So I wrote there)))
Turn the oven to 200 degrees. No convection.
Sprinkle the dough with flour, lightly, cover the pan with foil and leave for 40 minutes.

And with another recipe, it's just ...

Heat 360 ml water in a bowl. Add 6 gr. yeast .. Leave for 10 minutes .. Add 500 gr flour and 12 gr. salt .. Stir well, cover with foil and place in the oven with a light bulb for 90 minutes.
Then sprinkle the table with flour, lay out the dough, sprinkle on top. Flatten, pick up into a ball and put back in the bowl. And again for 90 minutes with a light bulb .. Then take the form (Form for bread (LxWxH) 23x12x8) Grease with vegetable oil ..
Sprinkle flour on the table, lay out the dough. flatten again and fold into a rectangle. Transfer to a mold, cover with a linen towel and leave on the table for 40 minutes. 40 minutes before baking, preheat the oven to 200 gr. Without blowing ..
Then just put the form in the oven for 40 minutes .. And that's it ..))) If I have time I'll make a separate topic ... In general, everything is like here. Only with a mold instead of a frying pan and 90 minutes longer.
Waist
Quote: Admin
And the quality of the finished bread can be seen in the cut, in the hole, but not ripe Or is it damp, not baked?
Maybe they just cut it hot? And the pores are uneven, well, such a batch.

Trinitron, Vladimir, after all, the name is not entirely correct, the bread is not fast, it happens even in 2 hours. But it is easy to prepare, it can "dance" from this. Here are some suitable words that are not selected
Crochet
Quote: Trinitron
How to mix

I understood you correctly, you just need dough good stir?

It doesn't require thorough kneading, right?

Quote: Trinitron
preheat the oven to 200 gr. Without blowing.

Vladimir, but without convection in principle?

I bake all cotton products with convection, that's why I'm interested ...

Quote: Trinitron
fold into a rectangle

Envelope?

Like here ?

Quick wheat bread without kneading



Or something else?
Trinitron
Quote: Krosh
I understood you correctly, you just need to mix the dough well?

It doesn't require thorough kneading, right?
Exactly

Quote: Krosh
Vladimir, and without convection in principle?
No, it doesn't matter. I'm just afraid that the top can burn out with the airflow .. Try it, there are no prohibitions here.
Quote: Krosh
Envelope?

Like here ?

Yes, rather, it's easy to twist into a rectangular bar.

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