Catfish stewed in tomatoes (Kromax MC-31)

Category: Fish dishes
Catfish stewed in tomatoes (Kromax MC-31)

Ingredients

Catfish (small) 2 pcs.
Tomatoes 2-3 pcs.
Salt taste
Spices and herbs
(ginger, cilantro, origano, dried dill,
dried garlic)
Fresh parsley

Cooking method

  • Blanch the tomatoes, cut them and place them on the bottom of the bowl. Peel the catfish, cut into portions, salt, sprinkle with spices and herbs, lay on top of the tomatoes.
  • Catfish stewed in tomatoes (Kromax MC-31)
  • Braising for 30 minutes.
  • Catfish stewed in tomatoes (Kromax MC-31)
  • Sprinkle with chopped herbs.
  • Catfish stewed in tomatoes (Kromax MC-31)
  • Steam in a closed and disconnected multicooker.
  • Catfish stewed in tomatoes (Kromax MC-31)

Time for preparing:

10 + 30 + 5 minutes

Cooking program:

Extinguishing

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