Maribu
Quote: VS NIKA

PIE "MORNING TREATMENT"
"porridge" - 20 minutes
Victoria, did you add any spices on top? It seems so from the photograph. You probably prepared it in the cartoon. How long does it take him at normal pressure? Title straight to the point!
Luysia
And I'm wondering about the time in the slow cooker, I love savory pastries. And I think Italian herbs are good here.
Vichka
Quote: Maribu

Victoria, did you add any spices on top? It seems so from the photograph. You probably prepared it in the cartoon. How long does it take him at normal pressure? Title straight to the point!
Marina, I never cooked in a cartoon, only in a pan and in the oven, it was an experiment. Usually I add dill, but in this case, for not having dill, I sprinkled basil on top.
Vichka
Quote: Luysia

And I'm wondering about the time in the slow cooker, I like savory pastries. And I think Italian herbs are good here.
Lyudmila, Probably you can like any pastry in a multicooker on a "baking", somewhere about an hour.
MariV
Today I still baked my own Electric pressure cooker Brand 6050 - reviews and opinions

Electric pressure cooker Brand 6050 - reviews and opinions

Put on "baking" - normal pressure, 45 minutes, then left it on heating, without opening the lid, for another 25 minutes.
The result pleased me, in a multicooker this does not work.
Vichka
CASSEROLE
"baking" - 50 minutes

Electric pressure cooker Brand 6050 - reviews and opinions

500g of cottage cheese; 3 eggs; 2 tbsp. l. Sahara; 2 st. l. starch and semolina; baking powder; apple, prune and coconut.Electric pressure cooker Brand 6050 - reviews and opinionsElectric pressure cooker Brand 6050 - reviews and opinions
She put the grated apple into the dough, prunes with coconut on top.
The total baking time was 56 minutes; opened it immediately and took out a hot casserole. It came out of the bowl perfectly and the bowl is completely clean.
MariV
Quote: Admin

Olya, and the composition of the test can be obtained I want to try to do
Tanya, on top, where Favorite biscuit is an active link - you press, and there you go!
Vadim Solynin
Quote: Admin

Why then were we asked to TEST NEW equipment?

While the pan is new, and is under testing - it's time to try out the various features of the pan and express all the pros and cons!

And it seems to me, especially the disadvantages, subtleties and some nuances - this will enable the manufacturer to correct the equipment in time, and it will go to stores, it will go on sale with excellent characteristics.

Quite right! With a few exceptions, the Pressure Cooker is already on sale. But in the production of the next series, we will definitely take into account all possible comments

Quote: Admin

But on the beans without soaking, you need to work in the instructions, for this I cooked the beans according to the recipe from the instructions, since such cooking raised my doubts, but I decided on such an experiment - and I turned out to be right, you don't need to cook like that in Brand!
Why should I close my eyes to raw beans and clap my hands "how delicious!" And if you cook for me in the same way, what will you say about me? Will you also clap your hands "tasty", keep silent, or will you express your "fi"?

Took note. We will work on these issues
Vichka
Quote: Admin

But on the beans without soaking, you need to work in the instructions, for this I cooked the beans according to the recipe from the instructions, since such cooking raised my doubts, but I decided on such an experiment - and I turned out to be right, you don't need to cook like that in Brand!
Why should I close my eyes to raw beans and clap my hands "how delicious!" And if you cook for me in the same way, what will you say about me? Will you also clap your hands "tasty", keep silent, or will you express your "fi"?

So where does "looking for the negative immediately in the novelty!"

And if you have noticed, I do not criticize or comment on the dishes prepared by our chefs in this pan (this is a bad thing), I only express my opinion, my feelings and observations on what I cook myself
Someone said that you need to close your eyes to the shortcomings? I have not read this in the topic.
MariV
She put on pilaf.
Fried the onions and carrots on the "frying" - 2 minutes. Then she put in the turkey - and in thought - the chicken - 23 minutes, and the meat - 18 minutes.
And I have a turkey - I set the meat for 18 minutes, the valve is normal pressure, the lid is closed. I wanted to open it in 5 minutes and look - and the fig - the saucepan gained pressure and did not want to open it. I had to cancel everything, turn off the power supply. Well, quickly, though, she changed her mind.
Conclusion (for yourself) - when frying, as in a lacquer, close it with a regular, suitable size, lid.
Now I filled it with zirvak, put it on for 12 minutes - the meat under pressure.
Vichka
Quote: MariV

She put on pilaf.
Fried the onions and carrots on the "frying" - 2 minutes. Then she put in the turkey - and in thought - the chicken - 23 minutes, and the meat - 18 minutes.
And I have a turkey - I set the meat for 18 minutes, the valve is normal pressure, the lid is closed. I wanted to open it in 5 minutes and look - and the fig - the saucepan gained pressure and did not want to open it. I had to cancel everything, turn off the power supply. Well, quickly, though, she changed her mind.
Conclusion (for yourself) - when frying, as in a lacquer, close it with a regular, suitable size, lid.
Now I filled it with zirvak, put it on for 12 minutes - the meat under pressure.
Olya, and for me with "frying-meat", the lid opened.
Elena Bo
I also fried under the lid at low pressure. The lid opened quietly.
SupercoW
Made milky oatmeal with a delay. Yesterday I threw everything away and went to bed. In the morning, of course, I slept, the porridge had already been heated for two hours. But everything worked out. For some reason, the lid was slightly spattered.

In Brand, the delay works according to the principle "after what time to START cooking". To be honest, I liked this principle.
Of course, when you just set the end time, it's even more convenient, but if you choose between how the deferral works in HP and most MVs, then I liked it more.

As in the previous preparation of milk oatmeal, the mode was chosen by Porridge, the time was 1 minute.
MariV
Virgo, well, about opening the lid - I'm sober (for now!), Glitches don't visit me - I write as it is, all the more - pay attention - I'm not a tester, I'm cu-pi-la!
The meat cooked under pressure, threw it off - she threw it all off herself - then slightly salted the zirvak and laid the rice, poured 50 ml of boiling water on top, and set "porridge" without pressure - 5 minutes, and then heating 7... All OK! In "Rice" the time is 14 minutes - at least - it does not suit me. Maybe if the rice is steamed, then it will do. And I don't buy steamed.

Why am I doing this? There was a sad experience with a lacuchinka - somehow, under pressure, I set the programmed 8 minutes - everything turned into a mess, a mess; and now, based on the experience gained, I do it in the SV only without pressure. My rice is ordinary, round-grain, well, really, good.
Kuzmich
Quote: MariV

Virgo, well, about opening the lid - I'm sober (for now!), Glitches don't visit me - I write as it is, all the more - pay attention - I'm not a tester, I'm cu-pi-la!

MariVWas the valve set to "high pressure"? Then, indeed, the lid can lock.
MariV
No, I have a short history with this business, I have experience. It was the same with Lakuchina.
vernisag
Yeah, the timing isn't VERY flexible. The minimum is large and the maximum is small. I immediately noticed this.
Admin
Steam cutlets with potato and bulgur garnish - FAMILY LUNCH

1. Lower tier:
bulgur - 1 measuring cup
raw potatoes - 2-3 pcs. cut into cubes
onion - 1 pc. small cut into small pieces
clove of garlic - 2 pcs. crush
butter - 10 grams
spices, salt - to taste
water - up to the 1/5 mark in the pan, a little more, for the very delivery

2. put the steam stand.
3. on top I put a stand-bowl from Panasonic. The insert is smaller in size than the SV pan, so it lay directly on the original steam insert.
4.put chicken breast cutlets in the bowl (breast fillet meat, onion, egg, bread crumbs, cream, salt, pepper, fresh dill)

The Kasha / steam mode and brought it to a full cycle, until the CB pressure was released.
Total cooking time is 30 minutes.


Electric pressure cooker Brand 6050 - reviews and opinions
Electric pressure cooker Brand 6050 - reviews and opinions

Electric pressure cooker Brand 6050 - reviews and opinions

Everything turned out well, boiled, the cutlets are soft and tasty.

The disadvantages include the following: the absence of a hinged steamer-basket for the size of the pan. Therefore, below, on the first tier, the porridge increased in volume, and raised the stand up, and the porridge itself crumpled a little.
Yes, and in general, it is advisable to have two steamers: on legs and a suspended one - for cooking different steam dishes in two tiers, or, if necessary, top / bottom.

Ksyushk @ -Plushk @
Quote: Admin

Steam cutlets with potato and bulgur garnish - FAMILY LUNCH

2. put the steam stand.
3. on top I put a stand-bowl from Panasonic. The insert is smaller in size than the SV pan, so it lay directly on the original steam insert.
The disadvantages include the following: the absence of a hinged steamer-basket for the size of the pan. Therefore, below, on the first tier, the porridge increased in volume, and raised the stand upward, and the porridge itself crumpled a little.

Tatyana, is Panas big or small?

And in general, does the top steamer fit from some kind of MV? Victoria? Mainly a question for you?
Admin
Quote: Ksyushk @ -Plushk @

Tatyana, is Panas big or small?

And in general, does the top steamer fit from some kind of MV? Victoria? Mainly a question for you?

Ksenia, I have a large Panas, there the diameter of a double boiler is about 22 cm, if I'm not mistaken. Brand has a wider pan.

A steamer from Panas goes to the MV CUCKOO 1054, the lid closes normally, and in it I also cooked cutlets and bulgur below.
Elena Bo
Today I conducted an experiment with a mounted double boiler from Panasonic. I want to say that it failed miserably.
The basket fits, the lid closes, but ... the pressure cooker cannot pick up pressure, since steam comes out not only from the valve, but also from under the lid. It can be seen that the elastic band does not fit snugly in some places. I take out the basket, close the lid, the pressure builds up.
Ksyushk @ -Plushk @
Quote: Admin

Ksenia, I have a large Panas, there is a steamer diameter of about 22 cm, if I'm not mistaken. Brand has a wider pan.

A steamer from Panas goes to MV CUCKOO 1054, just the lid closes normally, and in it I also cooked cutlets and bulgur below.
Tatiana, thank you! This means that the attachment from Brand will also fail, well, I think so (it is 22.5 cm). I’ll wait, maybe Victoria will stop.

Quote: Elena Bo

Today I conducted an experiment with a mounted double boiler. I want to say that it failed miserably.
The basket fits, the lid closes, but ... the pressure cooker cannot gain pressure, since steam comes out not only from the valve, but also from under the lid. It can be seen that the elastic band does not fit snugly in some places. I take out the basket, close the lid, the pressure builds up. So that's it. It's sad.

Yeah, while she was writing and Elena arrived in time. All questions are removed. Thank you.
Admin
Quote: Elena Bo

Today I conducted an experiment with a mounted double boiler from Panasonic. I want to say that it failed miserably.
The basket fits, the lid closes, but ... the pressure cooker cannot gain pressure, since steam comes out not only from the valve, but also from under the lid. It can be seen that the elastic band does not fit snugly in some places. I take out the basket, close the lid, the pressure builds up.

Lena, do we have different sizes of pots?
My Panas steamer failed, but the lid closed normally, no problem, and the program worked fine.

But, the problem is also different. Two stand-steamers (Brand and Panas) are superimposed on each other with holes, they become few and not visible, which complicates the cooking process, the penetration of steam from the bottom up.
Elena Bo
Strange, I'm doing well. I cannot fail it with all my desire. I have the very first Panasonic, there may be a different bowl. I must try again tomorrow with the basket from Brenda, although visually it holds up the same way.
MariV
Once again about the "Rice" program - I would like from 1 minute to 30 - 30 minutes - is that so, who cooks rice for 30 minutes?
The same for frying - start from one minute - today I turned off the onions and carrots after two minutes - by default, 15 minutes.
Admin
Quote: MariV

Once again about the "Rice" program - I would like from 1 minute to 30 - 30 minutes - is that so, who cooks rice for 30 minutes?
The same for frying - start from one minute - today I turned off the onions and carrots after two minutes - by default, 15 minutes.

Olya, there is wild, black rice, etc.
Therefore, I agree, set from 1 minute to 30 minutes
MariV
I support!
Why I bought this - I wanted the second one for a long time, I like SV. Well, I looked, studied - in a large chain store every week I spin SV - simbo and telefunken. But none of them has a russified display, and the simbo is in Turkish in general! And where, if something happens, to look for ends?

And then - if that - there is someone to peck out the liver ........
Admin
Quote: MariV


The same goes for frying - start from one minute - today I turned off onions and carrots after two minutes - by default, 15 minutes.

And here I am a supporter of turning it on fully or giving it more time, and in fact turning it off itself. This is more convenient, the more forced pressure release is done quickly - the time is not enough for cooking (frying) or the principle has changed in the process of work and you need to give more time, add something to the onion (tomatoes) to cook before evaporation, and so on.

Although I agree, the minimum time spread should be
Vichka
THE VINAIGRETTE
"frying vegetables"
Electric pressure cooker Brand 6050 - reviews and opinions
Diced beets, carrots, potatoes, onions, pickled cucumbers. I put it in a bowl with olive oil and incl. "fry vegetables" for 20 minutes. After the signal, I immediately opened the lid; all vegetables except beets were ready; turned it on again, for 15 minutes, but the beets still remained a little tough.

Electric pressure cooker Brand 6050 - reviews and opinions
Elena Bo
I cut chocolate on boiling water today. Wonderful, dry. Even better than in a multicooker, although it always works out great there. I didn't add soda, I don't like the taste. Baking powder only.
Electric pressure cooker Brand 6050 - reviews and opinions
Vichka
LAGMAN
"fry-meat" - "meat" - "porridge"

Electric pressure cooker Brand 6050 - reviews and opinions

This is of course a parody of lagman, but given that there are many options for lagman, let it be one of the options for this dish.

On the "fry-meat" chicken fillet, with the lid open, melted the liquid; put onion and fry a little, added carrots, bell pepper, salt; incl. "meat" for 20 minutes.
Electric pressure cooker Brand 6050 - reviews and opinionsElectric pressure cooker Brand 6050 - reviews and opinions
After the signal, I poured 5m into the bowl. Art. hot water, bay leaves, mixture of peppers, herbs and let the water boil, incl. "soup" and dipped the pasta into the bowl.
Electric pressure cooker Brand 6050 - reviews and opinionsElectric pressure cooker Brand 6050 - reviews and opinions
Once the pasta is completely in the bowl, off. "soup", mixed and closed the lid incl. "porridge" for 3 minutes. In addition to "porridge" there is no mode where you can set the time less than 10 minutes.
Electric pressure cooker Brand 6050 - reviews and opinionsElectric pressure cooker Brand 6050 - reviews and opinions
Lagman turned out better than I could have imagined before cooking.
Vichka
Quote: Ksyushk @ -Plushk @

Tatiana, thank you! This means that the attachment from Brand will also fail, well, I think so (it is 22.5 cm). I’ll wait, maybe Victoria will stop.
Ksyusha, just a few mm are missing to keep the 37501 bowl in the pressure cooker.
Electric pressure cooker Brand 6050 - reviews and opinionsElectric pressure cooker Brand 6050 - reviews and opinions
vernisag
Hi Ksyushenka! My pressure cooker will arrive in two days, trying to understand here what's what. And while I will feed my daughter Marusya, she is 16, she does not like to cook and does not want to. And my work is in full swing from March to November, I won't have the energy and time to cook, so I decided that I needed a pressure cooker, otherwise the docha will again sit down on the infusions and sandwiches.
Ksyushk @ -Plushk @
Quote: VS NIKA

Ksyusha, just a few mm are missing to keep the 37501 bowl in the pressure cooker.

Thank you, Vika! It must be at least 23 cm. But the question is, why did Elena Bo's pressure cooker get steam from under the lid? That is, it will not be possible to use the top steamer, right? Even if you find the right one.

Quote: vernisag

Hi Ksyushenka! My pressure cooker will arrive in two days, trying to understand here what's what. And while I will feed my daughter Marusya, she is 16, she does not like to cook and does not want to. And my work is in full swing from March to November, I won't have the energy and time to cook, that's why I decided that I needed a pressure cooker, otherwise the docha would again sit down on a little pot and sandwiches.

Irina, Doshirak is of course cocoa. But with Brandon (as we dubbed him here), the daughter will be full and her stomach will not rip off.
vernisag
Well, you see Vikus, at the same time a man will appear in my house named Brandon! Modest, handsome, reliable and hardworking! I will love him, groom and lilate!
Kuzmich
Girls, hello!
Congratulate me, I learned how to attach photos to a message
And then everyone boasts, but I do not
Here's a charlotte made: 4 eggs, a glass of sugar, a glass of flour, 3 apples, baking powder, baking for 50 minutes.

Electric pressure cooker Brand 6050 - reviews and opinions

PS: All to the polls !!!
Admin

Oatmeal porridge with apricots

Long-boiled herculean flakes - 1.5 measuring cups
Fresh apricots from the freezer - cut 5-6 halves into pieces
Salt to taste
Sugar to taste
Water - 5 measuring cups
Butter - 20 grams

Porridge / Steam cooking mode
Total cooking time 30 minutes

Electric pressure cooker Brand 6050 - reviews and opinions

The porridge is delicious! Boiled and infused as it should!

I really like the Porridge mode, there is no problem to turn it on, quickly, and the porridge is prepared with high quality!
Let's see what happens next ...
Kuzmich
Quote: Elena Bo

Kuzmich, what a good charlotte turned out!
Thank you!
In this SV, the baking is really great. At least compared to the 4511 supra.
There, this mode is automatic, it turns off when it sees fit. But the power of the saucepan itself is 670 watts. The result is pale. And here it is just right.
Whoa, I really like this pan, at least take the second one

PS: I am honestly not from the brand.

VS NIKA, Lagman looks delicious, but how much time did it take?
SupercoW
Quote: Admin

Oatmeal porridge with apricots

Porridge / Steam cooking mode
Total cooking time 30 minutes
I also really liked this mode.
Admin, how many minutes did you play? default or reduced?
Vichka
Quote: VS NIKA

Kuzmich, Thank you! Lagman turned out to be delicious, the most capricious ate 1.5 plates each. By the time of about 45 minutes, I delayed a little with the choice of the mode for boiling the liquid.
Charlotte yours is gorgeous!
Admin
Quote: SupercoW

I also really liked this mode.
Admin, how many minutes did you play? default or reduced?

I set 13 minutes by default. During this time, the porridge boils well, and while the pressure is being released, it rebukes
Elena Bo
Cutlets.
Fried cutlets on Zharka-Meat under the lid at low pressure for 4-5 minutes. from each side. 12 cutlets came out of 1 kg of minced meat. 6 pieces were fried at a time. I put everything together in a bowl, added 1/2 cup from the hot water set + 2 tbsp. l. sour cream + 2 tsp. tomato paste. Meat mode 12 min.
Electric pressure cooker Brand 6050 - reviews and opinions
Electric pressure cooker Brand 6050 - reviews and opinions
Electric pressure cooker Brand 6050 - reviews and opinions

Casserole from 1 kg. cottage cheese.
Porridge mode 40 min. (a lot, 30 minutes is enough). No pressure was built up, although the pressure was high.
Electric pressure cooker Brand 6050 - reviews and opinions
Electric pressure cooker Brand 6050 - reviews and opinions
Admin

Lena, the casserole turned out great! And it did not fail at all, even one!

And what else did you put in the casserole and how much?
Elena Bo
Quote: Admin

And what else did you put in the casserole and how much?

cottage cheese 1 kg.
2 eggs
150 gr. Sahara
vanilla sugar
80 gr. odorless vegetable oil
150 gr. decoys
0.5 tsp baking powder
raisins (I have dried apricots)
Mix all.

Vichka
GOULASH
"meat" - 40 minutes
Electric pressure cooker Brand 6050 - reviews and opinions
Cut the beef into cubes; fried with onions; added carrots, bell peppers, zucchini and let them soak in oil; poured over sour cream and tomato paste sauce, spices and salt. Incl. "meat" for 40 minutes.
Electric pressure cooker Brand 6050 - reviews and opinionsElectric pressure cooker Brand 6050 - reviews and opinions
The meat turned out to be VERY soft.
SupercoW
Quote: Admin

I set 13 minutes by default. During this time, the porridge boils well, and while the pressure is being released, it rebukes
but for me in 1 minute + 20 minutes of pressure relief, everything boiled down. I thought that in 13 oatmeal there would be nothing left.
I will have to try to put it for another 13 minutes.
girls, but in general, what determines the speed of a set of working pressure?
my meat generally cooks very quickly, the working pressure is recruited in five minutes.
The milk quickly gained pressure the first time, the second time was longer.
a full bowl of soup can build up pressure for 30 minutes. although in a cartoon, the same bowl boils for 15 minutes, and then cooks on a light boil. but our SV is more powerful, which means it should boil faster ... or not?

I cannot draw a parallel.
Vichka
ORANGE CHICKEN
"game" - 25 minutes

Electric pressure cooker Brand 6050 - reviews and opinions
Chicken breast, salt, seasoning, 1/2 orange juice.
I often make such a chicken in a slow cooker on "stewing" for 1 hour. In the pressure cooker it turned out no worse, but in the cartoon it turned out to be more baked.
Vichka
BISCUIT - incision
"baking" - 50 minutes
Electric pressure cooker Brand 6050 - reviews and opinions
I liked the biscuit on "baking" less than on "porridge". On the "porridge" the biscuit turned out to be soaked in cream and they ate it without any additives. And on "baked goods" the biscuit is certainly delicious, but rather dry and even the syrup and cream did not make up for the taste of that biscuit.
Elena Bo
Quote: VS NIKA

I liked the biscuit on "baking" less than on "porridge". On the "porridge" the biscuit turned out to be soaked in cream and ate it without any additives. And on "baking" the biscuit is dry and even the syrup and cream did not fill the taste of that biscuit.

So we conclude that the biscuit and casserole are on Kasha. They are more tender and this mode suits them more, does not dry out. And the rest of the pastries are at Bakery.

But that's why it bakes faster on Kasha than in a multicooker, although the pressure does not gain, it is not clear
Ksyushk @ -Plushk @
Quote: Elena Bo

Cutlets.

Ha-ha, today I cooked exactly the same 12 cutlets at MV Brand
Quote: VS NIKA

BISCUIT - incision
"baking" - 50 minutes

I liked the biscuit on "baking" less than on "porridge". On the "porridge" the biscuit turned out to be soaked in cream and they ate it without any additives. And on "baking" the biscuit is dry and even the syrup and cream did not fill the taste of that biscuit.

So, what's the matter? Why is that? Is it because of the temperature difference?

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