Multicooker Polaris PMC 0517AD (reviews)

Girls! And now accept from me congratulations on Shrovetide! Help yourself!

I don’t remember whether there was such a cupcake here or not. When there is nothing at all at home, but you really want tea with a tasty treat, then this cupcake is the very thing
Tea Cupcake
Sugar 100 g, 1 egg, jam (any) 100 g, strong tea 100 g, flour 1.5 cups 200 g - (flour weight about 250 g) soda 1 tsp. Mix everything with a mixer, bake for 50 minutes, wait 10 minutes on the heat. This is such beauty in the end

Girls, I want to ask everything for a long time. Do any of you cook barley? In my family, they love pickle (I even got the hang of making blanks for it from cucumbers). But even from my distant youth, I realized that I am not friends with this cereal. Hard, slippery, never cooked! And then suddenly I thought (once again, while preparing pickle with rice, I cook only with it!) That pearl barley might rebuke in a cartoon? Share your experience! : Friends: Suddenly I’m making pearl barley porridge! post is still ahead ...

I cooked it several times, only a long time ago, so I don't remember where on the stove or in the cartoon. Once, according to the recipe, it was supposed to boil it separately almost until cooked, the second time I cooked it with the meat, removed the foam, cooked the meat, and then the barley, it needed to cook for 40-45 minutes, and only then lay the rest, potatoes there, cucumbers all the more so, and then it boils well.
If cooked separately, the soup will be transparent, if in the broth, it will be more turbid, rich, in general, whoever likes it more

Verdana] Irishka CH and Zima thanks for the help.
I usually cook the barley for the soup separately over a low heat, I don't remember the time. Probably min. 40-50, then rinse and add to the soup at the end of cooking. The croup remains firm but not firm. And the porridge, too, if there is excess liquid left as (like jelly), I wash it and add butter.

[dough:]

I continue to experience CF. Pizza was being prepared today.

dough:

cottage cheese 0.5 pack (100-125 gr)
kefir 200 ml
sunflower oil. 5 tbsp. l
soda 0.5 tsp + vinegar extinguish
salt 0.5 tsp
flour (how much the dough will take so that it does not stick when rolling)

filling:

olives
sausages
bulb onions
cheese
ketchup
greens or dry basil, etc.

Cooked together with his son (he was 12 years old made his own pizza and cut and smeared and sprinkled ...)

"Pizza with olives and sausages"

Roll out the dough 3-4 mm thick, grease with ketchup, sprinkle with olives, chopped rings, onions, sausages, grated cheese.


"Pizza with olives and cheese"

Roll out the dough 3-4 mm thick, grease with ketchup, sprinkle with olives, cheese, herbs or dry. basil.
Pizza mode 25 min.




From this number of products, I got 2 round pizzas in MV and one for the whole baking sheet in the oven.

I would be glad if it is useful to someone.

Girls, still in search of a multi or fast pot, I decided to ask: how easy is it to buy spare bowls for your model? otherwise I didn’t see who is selling here on the site, although in general it is necessary in Kharkov and by the way it is model 0517 that we still have a rarity: girl_red: as the multicooker business is not developed

Do you have MetroCashCarry? such a large wholesale and retail store - a European network (I don't remember exactly, Germany seems to be the owner)

[multi-brew]

Girls, I want to ask everything for a long time. Do any of you cook barley? In my family, they love pickle (I even got the hang of making blanks for it from cucumbers). But even from my distant youth, I realized that I am not friends with this cereal. Hard, slippery, never cooked! And then suddenly I thought (once again, while preparing pickle with rice, I cook only with it!) That pearl barley might rebuke in a cartoon? Share your experience! : Friends: Suddenly I’m making pearl barley porridge! post is still ahead ...

Irisha, there is an interesting recipe about barley https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=51332.0... It is quite possible to do it on our Field on multi-brew at 100C min. about 30-40 with delayed start. And then hold it on auto-heating for a while. I haven't cooked myself yet, but I'm going to speed.

I was just going to write that we cooked pickle with pearl barley ... yes, I realized that these are different interpretations
we call soup pickle.
Of course, I don't remember the details (how much time was set). But hardly more than 2 hours Soup. They just put the barley with the meat bone to cook.
Well cooked in soup on Soup (sorry for the tautology)

and here I offered Beans for barley, I was criticized for something
but I'll go right now I'll try it out

Well, yes, pickle is a soup, but what else could there be?
here is a hodgepodge - yes, and the soup is also called so and stewed cabbage with sausages ..

Irishka CH, can I get some advice again?
I pre-soak the barley for the night (or in the morning, if I cook it in the evening), then rinse it and cook it 1 to 2. Then at least in soup, at least in pickle, at least with sugar and butter. You can also pour the washed cereal into a thermos and pour boiling water for 3-4 hours, then shake it out, rinse and cook in a pickle, it takes 15-20 minutes to boil.

Well, yes, pickle is a soup, but what else could there be?
here is a hodgepodge - yes, and the soup is also called so and stewed cabbage with sausages ..

ahh, I realized that the link - porridge as a pickle is offered just now I read carefully the original request about the recipe for pearl barley porridge
I just cooked barley on Beans for 1 hour, however, the ratio is 1 to 4: I poured 400 ml of barley for a little more than 100 grams of pearl barley water
I did not soak anything beforehand, it is completely edible barley (it does not stick to the teeth).
here are the pictures:

Didn't you try to escape?

do you have MetroCashCarry? such a large wholesale and retail store - a European network (I don't remember exactly, Germany seems to be the owner)

there is a metro, from us in 3 stops, when I looked there were only comforts fay and dex-40, and there were no reserves for them

Hello. May I have a question?
07 91 tell me why the holes in the cartoon are so nice and neat. Can you please take a closer look at this subject?

[jeanette]

Didn't you try to escape?

never! there was not even a hint. True, I washed the cereal thoroughly to clean water.
here is the strongest boiling point, but no gurgle is visible, only steam.

jeanette, and these things are stubs. Since when I brought this saucepan, I noticed that it had added a minute to boiling. Trifle, but annoying. So I plugged the "leakage points" of heat.
These plugs were cut out of insulation (penoplex), remained from the balcony, trimmed in the summer.
Penoplex does not creak as much as polystyrene, but even better as a thermal insulator.

Hello. May I have a question?
07 91 tell me why the holes in the cartoon are so nice and neat. Can you please take a closer look at this subject?

please photo session

these things do not touch food in any way, usually when I suddenly open the lid, they just fall off on the sides, that is, fall.
do not touch the saucepan.

there is a metro, from us in 3 stops, when I looked there were only comforts fay and dex-40, and there were no reserves for them

they periodically appear there. When we bought MV, my husband was on the trail. a week saw them, asks me: Need? At first I decided: no, I wanted only with handles and ceramic. BUT when it started to stick ... I wanted Teflon. We came to the store - there are no pans ...
And a week later they appeared.
There are no handles at all, that's why I made such plugs

they periodically appear there. When we bought MV, my husband was on the trail. a week saw them, asks me: Need? At first I decided: no, I wanted only with handles and ceramic. BUT when it started to stick ... I wanted Teflon. We came to the store - there are no pans ...
And a week later they appeared.
There are no handles at all, that's why I made such plugs

yes, we are somehow not very good with cartoons in Ukraine, here is Polaris 0512 - this is still a novelty to be dispersed
and your saucepan is just a divinely fantastic creation, but in our reality, I want to buy a wonderful pot for half the cost of this model

The girls began to burn the bowl strongly, boiling with vinegar did not help. Who undertakes what advise. If already discussed, poke your nose please.

this is the property of a "ceramic" coating - to quickly lose non-stick properties, nothing can be done about it, cook soup in this bowl, for baking and frying - buy a new one with a "Teflon" coating ..
I have so generally in one place at the bottom of the bowl on the "ribs" of the picture, at first it began to stick strongly, I naturally put more effort to cleanse, in short rub = rubbed and rubbed ... as a result, in this place in general the metal already shines through, I'll try a photo to do it on the phone, the fotik is broken - so I don't know whether it will be seen or not - I'll try in general ..

Girls!!!! Bedaaaa !!!! My cartoon was on the stove, and my daughter turned on the comfort! The bottom completely melted, like the wires remained intact, took her to the serv. center, said they would watch. Has anyone had this? Did you save the cartoon?

Ooh, I'm sorry!
No, it wasn’t, but I was planning to buy a pressure cooker and I wanted to put it on the stove, firstly, it hovers strongly, and secondly, there is no other place ... we must constantly keep under control!

[0791]

Girls, I boast about pilaf! I have never had such a tasty and crumbly flat! Thank you very much Irina 0791, for tips in cooking!

Also, the yogurt turned out to be delicious! I made 800 ml with homemade corvia milk (boiled), added 120 ml of narine, 2 tbsp. tablespoons of sugar, Gently mixed everything until the sugar dissolves and for 6 hours in yogurt mode.

[Shebeko Elena]

The girls began to burn the bowl strongly, boiling with vinegar did not help. Who undertakes what advise. If already discussed, poke your nose please.

was, but easier to repeat than to find a page.
As soon as mine began to stick (I noticed from the macaros, they stopped roasting, like the first months), I first cooked jam from sour apples, because even in the instructions it is written about vinegar - vinegar is not very good. strong acid.
After cooking the jam, my keram. the bowl became the same, BUT I drew conclusions - and ran after the Teflon one (although without handles, Teflon is an old proven coating, it serves for years).
And now I only have ceramics for baking (including Pizza). She also absorbs smells. I like the sweet (or pizza bread) smelling saucepan better. And I will cook jam in it. I also put yoghurts in ceramics, because the cups have prickly legs, it's not useful for Teflon
And I cook everything, fry it, bake it, steam it, in a word, everything else is in Teflon.

Shebeko Elena
keep our fists for salvation

tatiana65, thanks for the feedback and congratulations on your success

Zima OGO ... I just thought that the recommendation "to wash in PMM" is on purpose, so that you can quickly get new ones.
if you managed to wipe it with your hands, then in PMM it is easy

girls, if something starts to stick to me after cooking, I pour water to the second mark and then give it to the cooking mode for a couple of 10 minutes and wipe mine nothing. easy to clean. I probably bought one of the first back in November. I don’t know any problems. but I always grease the bowl with oil before baking. or pour 1-2 st. l of vegetable oil. I cook everything in this pot. for the night porridge in the afternoon dishes. baking in the evening. generally for wear and tear. but I haven't encountered such a problem in 5 months.

Sveta Nguyen,
confirmed my guesses that ceramics are just clogged like a cast iron och. small (not visible to the eye) food residues, and it is these residues that begin to stick.
however, simply boiling the water (steaming with clean water in a bowl without food) cleans up these "clogged" pores, and the saucepan is like new again
and oil always creates a real non-stick coating slightly to the bottom (again, like on cast iron)

To clean, it cleans, but does not return non-stick properties, it sticks again the next time you cook.
Yesterday, just like that, my bowl of soap was cleaned well, but today everything stuck again ..
In general, even if the water is not boiled, the crust leaves when a liquid forms. I noticed this when my omelet stuck. I ate some after cooking, and some remained in the saucepan, liquid came out of the omelet - the crust was soaked.

I already repost from another topic about ceramic coating:
The technology is as follows: a certain suspension (sol-gel technology) is applied to the inner surface of the pan, which is then dried at a temperature of + 180C, forming a porous "crust". which is saturated with siloxane, that is, silicone grease. Initially siloxane gives excellent non-stick effect, even better than traditional PTFE coating, but then it gradually wears out, fading and passing to the cooked food More: https://Mcooker-enn.tomathouse.com/in...tion=com_smf&topic=3127.0

so if this grease has already burned out, there is nothing you can do, except to create non-stick oil with the help of oil, but you need to warm it up well.

and, by the way, since Sveta writes “if something starts to stick to me after cooking, I pour water to the second mark and then give it to the cooking mode for a couple of 10 minutes and I don’t wipe mine”, then yes, it sticks too. After all, at first nothing stuck to the pan, even if a crust formed - it was removed with a damp cloth with one movement of the hand!

if this grease has already burned out, nothing can help

and a saucepan only for scrap?
But Sveta uses ...
maybe rarely fries and bakes?

well, so I and many on our branch also use it, although it sticks, it is good, just not non-stick

And I began to stick! But it sticks and does not burn. It seems like there is a difference? stand a little and walk away. Yes, I scrubbed it once (after the casserole) with effort. But I bake almost every day! Now a biscuit, then a casserole, then a cheesecake. Namana!
And the second saucepan of hotz ... Well, it's enough to go to town! seek ...

[Polaris multicooker recipes]

Girls your cartoon is now a separate section
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=487.0

Polaris multicooker recipes

Oh, those non-stick properties! I am also now suffering from the washing of the saucepan! Already everything sticks to it, even what is stewed. Yesterday I stewed the liver, then I got tired of scrubbing.

Girls, made myself a gift for March 8, this multicooker. Everything turns out fine, but I can't make friends with yoghurt, I cooked it several times during the activity, the first time for 8 hours, it turned out some kind of yogurt, then I put it for 5 hours - the result is the same, maybe it's in milk? Need fatter? And another question, did anyone make yogurt on Narine, I bought it, I want to try it, but suddenly it won't work again, share a proven recipe.

If done with store-bought yogurt, then 3-3.5 hours is enough, but it is better to cook with natural starter cultures from a pharmacy. Look here there are topics
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=479.0

[hoping]

hoping, I made yoghurt on Narine. But I took homemade milk and without any problems - everything worked out. I put it at 6 o'clock. It is probably necessary to take milk of at least 6% fat.

Tatyana65, tell us how the leaven was made from narine, otherwise for me it's a dark forest. I don't have a thermos, maybe you can use a multi-cooker in a multicooker?

[hoping]

hoping, I made on ready-made narine, bought 1 bottle in the dairy children's kitchen and made on it! Try to look (I don't remember which page) one of the girls wrote how you can make sourdough.

Girls enlighten, what kind of pans for multicooker? Where to buy them? It's as simple as choosing the right size for any of the pots with Teflon under the MV, or it goes as a special one. addition for MB models?

Girls enlighten, what kind of pans for multicooker? Where to buy them? It's as simple as choosing the right size for any of the pots with Teflon under the MV, or it goes as a special one. addition for MB models?

I bought immediately with a multicooker. Teflon coated and ceramic coated. I took it to Keshen - Keri, in Kemerovo.

Girls! I'm with mine again rams questions about yogurt. I've already done it on Activia. I'm not very ... My daughter ate it with pleasure. Now I wanted to make the "correct" one. For this, finally, a vial of Evitalia was brought to me from the "capital city", that is, from the regional center. And I'm in a stupor ...: o There is such an instruction! I'm completely confused! PLIZ! someone who used such a leaven, explain to the teapot how to do it !!! Step by step. In liters, grams, minutes, hours! Thanks everyone in advance !!!

Good day! First about yogurt, and then about the rest. Maybe it's too late to answer, but I read the forum from the very beginning, I just saw it)). I make yogurt in Evitalia. I really like it. I got used to it like this: one bottle of sourdough is enough for 2 liters. It's a pity to ferment 1 liter, if more is calculated))). I dilute it in 2 liters of milk (do not heat it), pour it into jars, about 750 ml of milk with sourdough remains. Everything is clear with jars: in the cartoon for the program, yogurt. But I heat the remaining 750 ml to a temperature so that it is very warm, but not hot. And I pour this economy into a thermos. I leave it for the night. in the morning I have the finest yogurt in jars and in a thermos. We eat the jars, and transfer them from the thermos to the glass and into the refrigerator - this is the leaven for subsequent batches. It is stored. it seems until 21 days ... I don't remember exactly, but not 5-7. There, another 5 batches of yoghurt come out of this leaven. When it ends, I open a new vial of Evitalia. They say that you can use it again from the last batch for sourdough, but I have not tried it. It seems to me. he becomes impoverished. I don't add anything, neither sugar nor berries. I myself eat what happened. children add jam, sugar, etc. to their taste)))

And one more thing: the very first batch, which is 2 liters, and a little more is prepared from dry sourdough than the following. I put it overnight, in the morning I look: if it's still liquid, then I leave it for 3-4 hours, then in the refrigerator. In general, I look at the state.

I have been reading from the very beginning for a long time. I started when I was still looking for some kind of multicooker to buy. and now I already have this miracle))). First I looked at the Redmonds. But damn expensive. But I'm still going to buy the M70. and M90 is generally an exorbitant price. but declared as the most-most to date. Then somewhere in the advertisement flashed our (and now mine) cartoon. And I was plagued by vague doubts .... I climbed, as always, into my main adviser - the Internet and came across this Temko. Thinking why pay more? If I buy "M90" in 2 times cheaper. Well, I think, if you really don’t like it at all, I’ll rent and buy a Redmond. But everything turned out to be class! I'm just in love with her))). At first, I didn't have the patience to wait for what would happen, and I constantly climbed there, watched what was happening there. It was difficult to break the habit of stereotypes of cooking on the stove. The very first - stewed cabbage. Well, of course, first I boiled a lemon for a couple, and just to try it completely, I put a double boiler and threw 4 small pieces of pork in there, so I didn't even have time to try it, my daughter ate it right there !!! By the way, there was no smell of plastic at all, nuuuuu, maybe just a little. But if you need it for the first time, you need it !! Well, here's the stewed cabbage. I love her very much, but you have to stand on the stove and constantly watch and interfere so that it does not burn .. but here !!!!! Story!!!!. Truth still opened, looked, suddenly it will burn - I could not believe))). Upset that the extinguishing is at least 2 hours. But nothing, turned it off at the right time (I still grazed there). It worked out wonderfully.

You will use the multi-cook program. It is from 40 to 160 degrees, the time and temperature can be selected whatever and the most pleasant delayed cooking timer. Classy function. While cooking cabbage, you saw that the time needed is, say, 1 hour or 1 hour 30 minutes, temp. I think it is necessary to choose within 100-120gr. For myself, I choose based on the previously prepared dishes, adjusting both the time and temperature. Everything is as they say by trial and error.

I have been reading from the very beginning for a long time. I started when I was still looking for some kind of multicooker to buy. and now I already have this miracle))). First I looked at the Redmonds. But damn expensive. But I'm still going to buy the M70. and M90 is generally an exorbitant price.but declared as the most-most to date. Then somewhere in the advertisement flashed our (and now mine) cartoon. And I was plagued by vague doubts .... I climbed, as always, into my main adviser - the Internet and came across this Temko. Thinking why pay more? If I buy "M90" in 2 times cheaper. Well, I think, if you really don’t like it at all, I’ll rent and buy a Redmond. But everything turned out to be class! I'm just in love with her))). At first, I didn't have the patience to wait for what would happen, and I constantly climbed there, watched what was happening there. It was difficult to break the habit of stereotypes of cooking on the stove. The very first - stewed cabbage. Well, of course, first I boiled a lemon for a couple, and to try it completely, I put a double boiler and threw in 4 small pieces of pork, so I didn't even have time to try it, my daughter ate right there !!! By the way, there was no smell of plastic at all, nuuuuu, maybe just a little. But if you need it for the first time, you need it !! Well, here's the stewed cabbage. I love her very much, but you have to stand on the stove and constantly watch and interfere so that it does not burn .. but here !!!!! Story!!!!. Truth still opened, looked, suddenly it will burn - I could not believe))). Upset that the extinguishing is at least 2 hours. But nothing, turned it off at the right time (I grazed there anyway). It worked out wonderfully.

Upset that the extinguishing is at least 2 hours. But nothing, turned it off at the right time (I grazed there anyway).

you can put Soup (it is similar to stewing, only more "tender"). Boils not as long as Quenching, and then maintains about 93C.
Beans are practically stewing, only (like Soup) it does not boil so actively at first, and subsequently maintains 96C.
You can MolKash if you need half an hour. Boils very good actively! then holds about 90C.
If you are interested in quick dry (without water) extinguishing, then Heating is with the menu at the end of the list. 20 minutes and ready Fast active boiling (6-7 minutes up to 100C) and all the remaining 13-14 minutes keeps 100C

A multi-cook, unlike auto-programs, does not make "transitions" from active boiling to a decrease in temperature. That is, the multi-cook simply maintains the set temperature (plus / minus 5C). In principle, this is also normal, no matter how their owners argue for the radishes.
for stewing Multipovar 100C, select the time according to the recipe.
For simmering 90C, a multi-cook can be used.

I'm so glad I found this thread. No matter how many mistakes I make while I have mastered the technique)). A lot has been said about the pier. porridge. For me, this program is also important. Already cooked in oatmeal. Everything worked out great. nothing escaped. I think I will not cook a pier on this program. porridge, since it's buggy. Then I saw that it was buggy in different ways. There was a genuine interest - how about me? Today I will experiment. So I often cooked porridge before the multicooker. I put the food in the same proportions as in the pot. I noticed that more liquid is obtained, I need to reduce it relative to my recipes. Somewhere above I said that it is difficult to get rid of stereotypes))). Cooking chops. Previously, I poured a little water on the pan in the oven, because it evaporates in the oven and is not so dry. And here I did the same, but ... it turned out a lot of liquidity, they seemed to be boiled, or rather stewed. It turned out of course sooo tasty, but next time I won't add water. that's how I learn thanks to your advice and my experiments. Until nothing spoiled))).

And I bought a 1.5 liter plastic container for yogurt on Evitalia. For the first sourdough, the milk was boiled, cooled, poured into a container, added the sourdough, and set the Multipovar at 40 degrees for 14 hours (according to the instructions for the sourdough).