Multicooker Polaris PMC 0517AD (reviews)

I cook for three multi-glasses - it doesn't run away! and liquids - when 1 to 4, 1 to 5 .... Just in case, sometimes I put a double boiler on top and a small plate on it.

A good idea.
And then I cooked porridge in the same way on a multi-cooker and I had to wipe the valve ... I got a little milk (((
Next time I'll put the plate underneath.

Girls and in our cartoon casseroles (not curd) are obtained? Something I can do.

Well, how should it turn out! I tried it once. Not very good. Maybe someone did it. But it fell out from me in parts ... And the bottom burned. It was delicious !!!! (made from pasta with minced meat). They ate it anyway! ... Made on Bake. I thought that because of the bowl (the bottom is already spoiled and not rubbed off), and that I had poured little "holding" sauce. I don’t lose hope of making a casserole again. I just can't buy a spare teflon bowl yet. The girls wrote here that Teflon is better for baking, frying, baking than our "ceramics". Although all sorts of biscuits (on Baking) fly out normally, well, with some particles stuck to the bottom ...

Girls, thanks for clearing my doubts. Most likely I will opt for Polaris

: friends: Tanya, join us - the happy owners of Polechka !!! It has much more opportunities and advantages than some shortcomings !!! For example, I cooked milk soup with Milk porridge. Half a pan of milk. Nothing escaped. And, what pleased us, the vermicelli did not swell into porridge!

And there is also such a multi feature: for sour cabbage soup, you can immediately load both sauerkraut and potatoes. And the cabbage will be boiled, and the potatoes, but on the stove you need everything separately
And casseroles should be made on baked goods and not immediately removed.

And there is also such a multi feature: for sour cabbage soup, you can immediately load both sauerkraut and potatoes. And the cabbage will be boiled, and the potatoes, but on the stove you need everything separately

Olya !!! They (cabbage soup) languish there like in a stove. During this winter I cooked my whole barrel of green cabbage soup, everything that I leavened in the fall. There is only one brew left. otherwise she threw everything out - it was not eaten. And after all, it must be the same, as I knew that I would exhaust everything - they chopped up a whole barrel in the fall! Pretty woman - I loaded everything in the morning, eat hot, tasty cabbage soup for lunch!

[semolina]

Girls, tell me how you are semolina cook. I myself hate her, but the family asks ...

And I cook in oatmeal for 10 minutes. Milk, semolina - mixed everything and for 10 minutes. At the end I mix again. I like that you don't have to stand near her. My daughters and I always eat porridge in the morning, and for me the slow cooker turned out to be a huge plus in cooking morning porridge.

And I cook in oatmeal for 10 minutes. Milk, semolina - mixed everything and for 10 minutes. At the end I mix again. I like that you don't have to stand near her. My daughters and I always eat porridge in the morning, and for me the slow cooker turned out to be a huge plus in cooking morning porridge.

Thank you
please write to me in what proportions you pour all the ingredients

... Multi-cook on a delayed start, 90 degrees 1 hour 10 minutes and 40 minutes of heating (you can do more. By the way, I immediately put the oil in a saucepan, it is heated there
[/ quote]

Olya, tell me, will milk boil at such a temperature, or is this the whole point, so that it does not boil, but languishes? I am quite an amateur in the multicooker business.

: friends: Tanya, join us - the happy owners of Polechka !!! It has much more opportunities and advantages than some shortcomings !!! For example, I cooked milk soup with Milk porridge. Half a pan of milk.Nothing escaped. And, what pleased us, the vermicelli did not swell into porridge!
[/ quote]

I really, really want to join, but unfortunately so far finances are singing romances. , but I hope that the situation will soon change for the better, but for now I am sitting on your forum and studying my future assistant. Many thanks to everyone for the comments and recipes, this also helps a lot in choosing a multi.

Good afternoon, dear multicooker aces! I have never used anything like this before, and when choosing, of course, my head started spinning! But the choice, then, is not particularly great, there is: Dex, and it is not everywhere, Moulinex (CE7011 and CE400032), Panasonic, VES ELECTRIC (SK-A14 and SK-A18 - interested) and only in one store I found your assistant Polaris PMC 0517AD. I have a family of 6 and I would like to make the cooking process a little easier. I really hope for your help and advice in choosing! Thank you in advance!

[Akevochka]

Akevochka, we will be glad to see you in our company !!!
I'll tell you about myself. They bought me Polya spontaneously, on NG "suprise". My son searched the internet, read reviews. She and dad were looking for Supra, tuned in to her. (They later told me this to me) But having gone around the shops in the city that day, they did not find her. Stumbled upon Fields and bought. I didn't even have a vague idea about this unit. The first days I walked around her, rearranged from place to place ...
I can't say anything about other models. There is nothing to compare with. Probably all of these models have the same wonderful qualities as ours. The choice is only yours. Read our Temko, read Temko about those models (for sure everything is here). It's probably difficult to choose ...

It's probably difficult to choose ...
[/ quote]
Very hard!!! I am already reading and rereading for the 100th time, my husband will soon lose his nerves - he will probably buy it himself. Moreover, the wedding anniversary is coming soon

we also bought spontaneously, and therefore are satisfied
just outwardly liked
every multi has some points that some users don't like. But these are not bad qualities of CF, but simply unrealized expectations.
for example, to assess the adequacy of the feedback that CF is bad, because it is necessary to fry on it without leaving and stirring.
Most of the adequate users, of course, immediately spoke out: HOW ??? to fry in a different way ... After all, frying is frying, when at the maximum temperature there is a process that can lead to burning, if you do not stir.
By the way, personally, I everywhere praised our model precisely because it has adjustable frying and in several modes.
BUT everyone has their own

You know, I like our Fields very much too .... And cook and put out. and fry, and cook - and all this in one saucepan ...
I have already tried a bunch of modes, in principle. everything suits me...

My husband is so happy and dumb that we bought it. Happy. because nothing runs away and does not splatter (he is generally a maniac in this case - he hates all sorts of runners and splashes ...), and him - because he only does what he hams, what I cook

We just bought a multicooker. We decided to cook hearts according to the recipe from the book. But problems arose. 1. The stage went well (extract 50 min). Stage 2 problem. The default extinguishing mode is 2 hours. After 10 minutes, a failure occurs in the extinguishing program and the multicooker switches to heating mode. (checked 2 times)
Tell me this is a marriage or should it be?

try adding a little water before starting the extinguishing program. Perhaps due to lack of fluid, the field goes into heating mode.

Thank you
please write to me in what proportions you pour all the ingredients

1 table. spoon of semolina on a multi-glass of milk. Average density is obtained. We do not like thick.

We just bought a multicooker. We decided to cook hearts according to the recipe from the book. But problems arose. 1. The stage went well (extract 50 min). Stage 2 problem. The default extinguishing mode is 2 hours. After 10 minutes, a failure occurs in the extinguishing program and the multicooker switches to heating mode. (checked 2 times)
Tell me this is a marriage or should it be?

The Quenching program requires the presence of liquid !!! I also faced such a problem when I stewed chicken fillet. I just mixed it (when the cartoon itself went into Heating mode), added sauce (liquid), and she stewed it regularly as much as necessary! Don't be afraid to open the lid !!! and stir at the beginning to make sure there is liquid. Good luck !!!

We just bought a multicooker. We decided to cook hearts according to the recipe from the book. But problems arose. 1. The stage went well (extract 50 min). Stage 2 problem. The default extinguishing mode is 2 hours. After 10 minutes, a failure occurs in the extinguishing program and the multicooker switches to heating mode. (checked 2 times)
Tell me this is a marriage or should it be?

It is necessary to use the recipes from the attached brochure with care, not all are correctly written. I read this recipe. Of course! How can potatoes be stewed there if no water is added? in one own juice from hearts? Our Polka is smart, that's why it turns off

Hello everybody! I'm new to this forum, or rather, I've been here for a long time, just recently registered. The other day I became the owner of this multicooker, chose m / y Polaris and Redmond for a long time, stopped at the first. I have already made cutlets with steamed potatoes, vegetable stew. And today I wanted to cook barley, as a side dish, poured 1 not full glass of cereal, 2 multi glasses of water, put on cereal mode, for 25 minutes, at the end opened it, there is no water, the cereal is damp, I added more water, turned it on again, foam so it rose. I have a question, how much water should I pour and can I choose another mode?

[0791]

Hello everybody! I'm new to this forum, or rather, I've been here for a long time, just recently registered. The other day I became the owner of this multicooker, chose m / y Polaris and Redmond for a long time, stopped at the first. I have already made cutlets with steamed potatoes, vegetable stew. And today I wanted to cook barley, as a side dish, poured 1 not full glass of cereal, 2 multi glasses of water, put on cereal mode, for 25 minutes, at the end opened it, there is no water, the cereal is damp, I added more water, turned it on again, foam so it rose. I have a question, how much water should I pour and can I choose another mode?

Tanya, about barley, we have a message on page 73 in response # 1449 from Irina (0791).

for barley 25 minutes - sorry, nothing
I cooked it on beans for an hour without soaking in a ratio of one to four (see page 73).
Moreover, when I posted it on Mulvarka. ru, barley lovers suggested pre-soaking for the night, and then boiling for an hour on beans.
The ratio of a glass to two is for barley, which has previously absorbed (in the process of soaking) a liter of water per faceted glass of cereal (that is, almost "one to five" to soak).

Tell me if you need to pour water into the multicooker when making yogurt?

And another question. Has anyone prepared the VIVO Bifivit starter culture in a multicooker?
The peculiarity of this leaven is that it must be fermented at a temperature of 35-37 degrees.
The seller insisted that it be cooked in a thermos and not in a slow cooker.

[Nuta_]

Nuta_ , Anya! Stick your nose on which page you posted the cake recipe !!!! Honestly, too lazy to flip through the flow of many pages .... Or share a new recipe. it is for multi (so that the lid is not knocked out). And, preferably, compressed yeast. And not knead in HP !!! I will knead everything with my hands !!!

Irisha, recipe for multi cake on page 55. I have baked this myself several times already. The cover does not knock out. Unfortunately, I can't say anything about compressed yeast.

Subtracted in the in-those ratio of dry dr to pressed 1: 3. For cakes for 100g of flour - 4g of fresh yeast. It turns out for 350gr 14-15gr fresh. I'll also use your proven Nuta recipe.

Can you please tell me where to buy an O-ring? Thank you!

Forgive me, dear hostesses, but none of you break the pinched antennae on the additional aluminum lid, as the lid is disassembled and assembled, after washing and cleaning? I have already broken 3 antennae ... But where can I get a new cover when they all break ???

[Panasonic]

Hello, members of the forum and members of the forum!

Already 3 weeks as I am the owner of this wonderful device!

Remarkably, it came with a firm intention to buy Panasonic, but the seller somehow miraculously convinced me ... And I became the owner Polaris PMC 0517AD, which I regretted so far only once (there is really no delayed start on a multi-cook, this is a fact)!

In all other respects, there is no limit to my delight: the pot really cooks!

Before cooking, I re-read almost all the pages of this topic, thanks a lot to everyone for advice, reviews, recipes, etc. The post turned out to be long, but maybe it will be useful for someone.

Some time has passed, and now I am ready to share my personal impressions.

The first is appearance. The design is "space", I liked it very, very much. Everything is convenient, the menus and buttons are all intuitive, I even opened the instructions once and took them away. The only drawback is that it infuriates you to flip through all 16 programs in a circle if you skip the one you need. A saucepan (bowl) with handles is great, I can't even believe that most models don't have these same handles - how inconvenient it must be to use ... It is easy to clean, everything is easy to open, close, and fasten. The cups for yoghurt are comfortable and cute, the spoon is comfortable, but the purpose of the flat spatula with pimples is not entirely clear to me, I use my own wooden ones. The spoon holder, IMHo, is also not needed. A bowl with a ceramic coating - nothing burns (only the biscuit stuck to the side walls, you still need to lubricate the bowl), it is washed with just one movement of the hand. I treat it with care and hope that it will last a long time.

The second is the actual cooking. I'll tell you about what I tried.

Yoghurts: natural activia without additives per 1 liter of 6% milk - 8 hours on the "yogurt" mode - and the output is a wonderful thick yogurt (3.2% also tastes good, but more liquid). It tastes like the very active a little sour (I like it, especially with fruits, jam, syrup, etc.). You can also take yogurt "activia light sweet" - it makes a more delicate and sweetish yogurt. But so far I have only got it on sale once, and even then by accident. In general, these homemade yoghurts are now tightly included in our diet with my husband, and I also treat my mother (she also really likes it). I am very glad that I had not been tempted to buy a yogurt maker out of laziness before - she would have stood there and gather dust somewhere.

Porridge: tried almost everything on my menu. I love thinner, so I take a lot of milk (about 1: 4 for "quick porridge" such as oatmeal or instant millet porridge (Nordic), 1: 5-6 for slowly boiling cereals such as rice or ordinary millet (with raisins). haven't tried it yet.
I cook everything in milk porridge mode (nothing ran away, only rice one tried - the lid was stained). I cooked Nordic oatmeal and millet for about 10 minutes, then heated it up as it turned out - I threw everything in the night before and set up the cooking for about morning awakening. If the heating does not last long (10-20 minutes), then super, if longer, then the porridge is thick and slightly baked from below.
I cooked rice for longer, 30-40 minutes, millet for about an hour - but this is not on the timer, but directly in the morning on the weekend, so you could drop in, interfere, try and evaluate the degree of readiness.
I somehow forgot about the "oatmeal" mode, and still have not tried it.

Omelettes. My husband adores them, and so do I now. Mix a couple of eggs, about the same amount of milk with a mixer (you don't need to beat too much), and then there is plenty of room for imagination ... You can immediately add salt to the slow cooker for "baking" for 20 minutes. You can add all sorts of aromatic spices. You can cut hunting sausages or some other ones to the bottom and fry for a couple of minutes, you can add medium-sized chopped bell peppers and a tomato instead or then to the sausages, then pour the egg with milk (again, do not forget the spices). You can sprinkle with grated cheese on top, or you can mix everything together. I never liked thick "dining" omelets, so I don't chase after thick, but these are tender, thin and airy.

Casseroles... This is my weakness. Recipe: 1 pack of curd mass with raisins or dried apricots, 1 pack of low-fat cottage cheese + 1 egg + a couple of tablespoons of table flour without a slide + vanillin, cinnamon (if desired). The casserole will turn out to be small, all ingredients can be doubled. Mix well with a mixer (for lovers of fluffy casseroles, you can add baking powder), and bake in a slow cooker for 20-30 minutes. You can beautifully lay out the apple slices on top in a circle. Or you can (if not lazy) bake for 20 minutes on one side, and then turn it over with a double boiler and bake on the other side. It is also very tasty to mix some sweet and sour berries into such a casserole (I had a mixture of red and black currants) - very aromatic and piquant.

Soups. I love thick and rich. So far I have tried cheese (this one practically ran away from me, if I were not in the kitchen at that moment!), Pea, bean. In my opinion, the taste of the soup from the stove did not differ much, here the bonus is only the convenience of cooking (immediately and frying, for example, and the soup itself is prepared in one container). And there is no need to follow (cheese does not count for now, we will experiment), there is a timer, you do not need to worry about anything. I'll make a reservation right away that, in my opinion, soup is a responsible and unhurried business. Therefore, I will definitely remove scale, add ingredients in a certain sequence, use a blender, etc. Neither I nor my family will eat a brew like “threw frozen meat, some vegetables, closed the lid and turned on the cartoon for 2 hours”.

Bakery products. Here I was very pleasantly surprised. For a long time I could not make up my mind, it was scary)) And the day before yesterday I finally baked a biscuit. The recipe is an old family one, proven over the years: 5-6 eggs (depending on the size of these same eggs), a glass of sugar, beat carefully with a mixer for 10 minutes. Then slowly add flour in small portions, stirring it all with a tablespoon. Flour is also exactly a glass. Then all this into a greased form and into the oven. Mom's biscuits turned out just fine, there is something to compare.
I also made my own dough. I didn't grease the bowl at all - I decided to test the magic non-stick properties. In vain - he still got baked on the sides, it was difficult to get it out, but the bottom was baked perfectly. The “baking” mode is 50 + 30 minutes, much longer than in the oven, but everything was baked perfectly, the dough turned out to be tender and airy, the biscuit rose more than 2 times. Made a wonderful bounty cake with cream (butter, condensed milk, powdered coconut milk), impregnated with coconut liqueur and almonds.

There are still stewing and attempts to bake homemade bread and pizza ahead. If everything works out, then there will be no limit to my delight.

As a conclusion, I can say that I am very pleased with the purchase and (with all my previous indifference to cooking!), It seems, I fell in love with the cooking process. I chose the multicooker precisely for its versatility, and my expectations were fully justified!

[Taya]

Forgive me, dear hostesses, but none of you break the pinched antennae on the additional aluminum lid, as the lid is disassembled and assembled, after washing and cleaning? I have already broken 3 antennae ... But where can I get a new cover when they all break ???

Taya , how did it help you ?? Chesslovo, not even words ... maybe the fragile parts got there? Try to ask the chtol service center. Or on the Polaris website ask if there are such parts. And, this is ... more careful !!!
Lacrimosa , what a smart girl! so much information at once splashed out, coupled with positive emotions! We are glad to see new girls on our forum !!!

Girls, and someone used an additional bowl without handles, I'm wondering if it turns out hermetically sealed, because of the holes for the handles., In the case?

[Panasonic]

Hello, members of the forum and members of the forum!

Already 3 weeks as I am the owner of this wonderful device!

Remarkably, it came with a firm intention to buy Panasonic, but the seller somehow miraculously convinced me ... And I became the owner Polaris PMC 0517AD, which I regretted so far only once (there is really no delayed start on a multi-cook, this is a fact)!
Even if I didn't understand, how is it that there is no delayed start on Multipovar? The instructions say what is.

[Polaris PMC 0517AD]

... I became the owner Polaris PMC 0517AD, which I regretted so far only once (there is really no delayed start on a multi-cook, this is a fact)!
Even if I didn't understand, how is it that there is no delayed start on Multipovar? The instructions say what is.

The instructions are there, in fact they are not ... I read on some forum (I don't remember, maybe here) that in the latest models there is no delayed start (OS) on a multi-cooker, and at first I decided that the marriage was going to be returned ... It seems that in all other modes there is an OS, so there are no problems with my morning porridge and omelets)

The instructions are there, in fact they are not ... I on some forum (I don't remember, maybe here too) read that the latest models do not have a delayed start (OS) on a multi-cooker, and at first I decided that the marriage was going to be returned ... It seems that in all other modes there is an OS, so there are no problems with my morning porridge and omelets)

timer button - delayed start, isn't there such

Sveta, tell me, please, did you try to increase the rate by 1.5 or two times, does it run away? I have a big family, I'm afraid that number won't be enough.

Yesterday I cooked at 5x, everything went amazingly, but on a multi-cook

[Yogurt:]

Tell me if you need to pour water into the multicooker when making yogurt?

And another question. Has anyone prepared VIVO Bifivit starter culture in a multicooker?
The peculiarity of this leaven is that it must be fermented at a temperature of 35-37 degrees.
The seller insisted that it be cooked in a thermos and not in a slow cooker.

no need to add water ...

temperature in "yogurt" mode:
Yogurt:
The default cooking time is 8 hours.
The cooking time is adjustable from 6 hours to 12 hours in 5 minute increments.
Temperature 38 to 42 С

in our city there is no such leaven ... that's why I find it difficult to say anything about this leaven ...

Girls tell me! I cook milky porridge in the "milk porridge" mode, opened it to see what was happening there, and there the whole lid was already in the porridge, and after all, only 7 minutes passed after boiling. What to do or is it the way it should be?

Good evening )))
Once again I want to say thank you to our forum ...
I all experimented with the preparation of milk porridge on the advice of girls from the forum. And on multi-cooker and oatmeal. Then I remembered someone’s description (sorry, I don’t remember whose) how we actually work the "milk porridge" mode and what is the jamb of the recipe book. I tried it today! It turned out super !!!!

I also have a great vanilla sponge cake on boiling water in our shelf. Made with sour cream and boiled condensed milk cream.

I cooked bread. The husband said: we don't buy any more bread or rolls. Peks ...

[laridanna]

laridanna
Bread (from this number of breads it turns out to be low, you can double it)
Ingredients:
dry yeast - 1.5 tsp
flour - 3 cups (multicooker)
sugar - 2 tbsp. spoons
salt - - 1.5 tsp (I took 3 times less salt, because it turns out sooo salty)
vegetable oil - 3 tbsp. spoons
water - 210 ml
Dissolve yeast in water, add sugar, salt, spices and adding flour a little, knead the dough. Leave the dough in the container you were cooking and cover to rise slightly.
Hump ​​the dough and let rise again. After that, put the dough in a multicooker and cook on the "Baking" program for 50 minutes. Turn the bread over and cook for another 30 minutes.
P.S. I still allowed to rise in the multitude (5-10 minutes for heating) and left for 50 minutes to rise.

The husband recently brought 5 liter. a bucket of small crucians, I thought what could be done with them, and decided to try something like canned food. In an hour we cleaned it all, how much the cat ate, put in spices, oils, i.e. pasta, onions, carrots, and some water and stewing for 8 hours. It turned out quite tasty, the bones are soft.In general, once again, a big plus mv.

Girls, hello!
There was such a case. We came to visit, and they have a brand new multicooker our fields 0517, we decided to try it out. A few minutes later, some kind of smoke poured out of it, at which it went from the heating element in a circle and the characteristic smell was there. I thought that something had burned out, but in all likelihood, something was applied, and that's why the smoke. then they boiled the water and seemed to calm down. Who had this in the first application ???
And yet, such a cartoon is new, the instructions say that the multi-cook comes with a delayed start, but no matter how I tried to postpone it, it did not work ... and the rest of the modes are almost all with a delayed start.

[Any85]

Girls, hello!
There was such a case. We came to visit, and they have a brand new multicooker our fields 0517, we decided to try it out. A few minutes later, some kind of smoke poured out of it, at which it went from the heating element in a circle and the characteristic smell was there. I thought that something had burned out, but in all likelihood, something was applied, and that's why the smoke. then they boiled the water and seemed to calm down. Who had this in the first application ???
And yet, such a cartoon is new, the instructions say that the multi-cook comes with a delayed start, but no matter how I tried to postpone it, it did not work ... and the rest of the modes are almost all with a delayed start.

Olya (Any85 ),
in multicooker 2013 release multi-cook goes without delayed start. Apparently, this is not reflected in the instructions.
But I hear about smoke for the first time.

[Any85]

Olya (Any85 ),
in multicooker 2013 release multi-cook goes without delayed start. Apparently, this is not reflected in the instructions.
But I hear about smoke for the first time.

I tried to photograph it, but there are such thin wisps of smoke - nothing is visible from the phone ((and then after half an hour of cooking it stopped smoking)) my husband says that most likely it was smeared with something, a heating element.

girls, help! after cooking I decided to wash the multicooker. reached the removable valve on the lid through which the steam comes out. I washed it, put it back, but he did not enter to the end and now constantly sticks out above the lid. can anyone have it? tell me what to do!

[tanyana23]

tanyana23! Do not panic!!! Carry out the procedure of taking off and putting on again: maybe the valve simply did not fit into place? Sometimes the valve itself does not get into the lid, I twist it, twist it ... But so that it sticks out of the lid ...

Look carefully at the rubber ring in the hinged lid itself - they shoved it crookedly, the edge must have jumped off or turned up. How does it hold up? I felt the valves in the store when I chose a multicooker, though not in polaris, but in other models it was like that, well, the valve does not come in and that's it. Then she looked, the elastic ring pulled off and turned up. In general, the valve should be easy to insert. We closed the lid with a latch, took the valve in our hands and lowered it from above into the seat, pressed it slightly in the center, a light "chpok" and the valve sat down.

Good evening!
Today I made a pate-pie from the liver according to this recipe

Hello everyone. I, too, have been in the ranks of Polechka's owners for a month and a half. But I experiment a little, the baby does not give babies time.

Help me deal with the yogurt, I make 2.5% of Milk and Activia, put it for 4 hours and then put it in the refrigerator, but a little whey leaves ... Reduced the time to 3.20 (it seems, maybe it was 3) remained liquidish like curdled milk. I want liquid yogurt like Activia.
And what I noticed in milk cartons is not a liter but 900 ml

Hello everyone. I, too, have been in the ranks of Polechka's owners for a month and a half. But I experiment a little, the baby does not give babies time.

Help me deal with the yogurt, I make 2.5% of Milk and Activia, put it for 4 hours and then put it in the refrigerator, but a little whey leaves ... Reduced the time to 3.20 (it seems, maybe it was 3) remained liquidish like curdled milk. I want liquid yogurt like Activia.
And what I noticed in milk cartons is not a liter but 900 ml

the lower the fat content of the milk, the more liquid yogurt it turns out ... I tried different fat content ... even 3.5% makes it drinkable, practically yogurt ...and 4 hours, probably not enough .. I didn't put it for less than 6 hours ...
try to make it with sourdough from the pharmacy .. it is more useful than "activia" .....

Girls, hello everyone !! I have not visited the forum for a long time ..... you have discussions here ..... I am with a question, I can not find on which page they write about porridge on mulpovar ..... I do not remember what temperature to choose !!!!! Tell me please

[osa4843]

osa4843, as far as I remember, I myself cooked rice milk porridge: multi-cook 100 degrees for 30 minutes.