Spicy beans with vegetables for the winter

Category: Blanks
Spicy beans with vegetables for the winter

Ingredients

Beans (preferably not large) 500g
Tomatoes 12 pcs.
Eggplant (medium) 6 pcs.
Carrot 7 pcs.
Bell pepper red 6 pcs.
Hot chili 2 pcs.
Garlic 2 heads
Onion 3 pcs.
Coarse salt 2 tbsp. l.
Vinegar 200g
Tomato paste 4 tbsp. l.
Granulated sugar 4 tbsp. l.
Dill and parsley on the 1st beam
Vegetable oil for roasting

Cooking method

  • Needed: 500g beans, 12 tomatoes, 6 eggplants, 7pcs. carrots, 6 pcs. red bell peppers, 2 hot peppers, 2 heads of garlic, 2 tbsp. l. salt, 200g vinegar, 3 onions, 4 tbsp. l. tomato paste, 4 tbsp. l. sugar, vegetable oil for frying, dill and parsley.
  • Cook the beans until tender.
  • Cut the eggplants into cubes, salt and leave for 10 minutes.
  • Dice the bell peppers and onions too.
  • Scald the tomatoes, peel and mash in a blender.
  • Grate carrots on a coarse grater.
  • Chop the garlic and hot pepper in a blender.
  • Fry eggplants, onions, carrots and bell peppers in vegetable oil until golden brown.
  • Add tomato puree and chopped garlic with hot pepper.
  • Put tomato paste, salt, sugar and vinegar there.
  • Add beans to the vegetable mass, mix and simmer for 40 minutes, stirring occasionally.
  • In 10 minutes. until tender, add finely chopped greens.
  • Put the mass in sterile jars and sterilize a 0.5 liter jar - 15 min, a 700 g jar - 20 min.
  • Spicy beans with vegetables for the winter


AlenaT
I will be the first in a promising long line of grateful consumers!))))
NatashaThank you so much for the beans.
It's just sooooo delicious!
I am not indifferent to beans and have tried a sufficient number of recipes,
but this one I liked the most.
He's with me for a long time.
Moreover, from all the last unprepared canning, the husband ate the leftovers,
so he marked this salad as the best of the new products of this year!)))
Hurrah!
And thanks again.
From your proportion of vegetables (already peeled), I got 3.7 liters of salad.
And then it was necessary to urgently attach the blue ones and I drunk a lot more of them,
and in two subsequent portions.
Each came out another 5.5 liters.
So we are not afraid of winter!)))
Thank you!
Natusik
AlenaT,oh, how glad I am that you liked my recipe! I invented it myself. At first I just cooked it, and then decided that it could be closed for the winter. I still have jars on the balcony, none of them swelled up. And I liked the beans too. Thank you very much for your feedback!
AlenaT
And I have it at home in the closet and everything is also in order!
Well, very tasty!)))
AlenaT
Natusik, once again I want to thank for the salad.
From now on, I make beans only according to this recipe.
Wonderful stood all winter in the closet in the apartment,
nothing exploded. And the taste !!!!
Gave it to my friend to try, she closes the bean salad for dad,
also once took a recipe from me ...
It seems to me that she will also replace him this fall)))
Natusik
AlenaT,I am very glad that you are happy with my recipe! We also love these beans very much, especially my daughter!
Kriogenik
The role of tomato paste in the presence of tomatoes is not clear
Natusik
Quote: KRIOGENIK

The role of tomato paste in the presence of tomatoes is not clear

To make it brighter and tastier, WHY is it not tarnished?
Kriogenik
Thanks for the answer.
Natusik
KRIOGENIK, yes to health! Try it, you will like it! It's really delicious!
AlenaT
True, true, sooo tasty!
Mustache, I already ran out of last year's stocks (((
AlenaT
I could not walk past and thank you again for the salad.
This year she exceeded last year's records and closed
already 15 liters of salad!)))
Thank you so much again!
It's just a riot of taste !!!
Definitely my option for a long time. At least I haven't eaten tastier yet.
Thank you very much!
Foam School
: I will definitely try!
GenyaF
Natasha, and how much percentage of vinegar?)))
Florichka
And yesterday I myself created something similar, used beans in pods, the one that is sold on the market. And just then the recipe appeared. Great. Ideas are in the air!
paramed1
Florichka, Ira, yes, not ideas wander in the air, but the harvest falls under your feet and on your head, so we figure out where else to attach! Last year I did almost the same, but without the eggplant. It was all the same very tasty, but I made 6 jars of 0.5 each. Few! Now I will make according to this recipe - thank you very much, Natusik, Natasha, very timely and very tasty! And I will certainly make more than one bookmark!
Newbie
No, people have no conscience at all!))) Now I have to stand at the stove all autumn, do the blanks? I took the recipe to the bookmarks.
Svitla
Thanks for the recipe! Kuma has harvested a large harvest of beans and distributes them to everyone. He says: if you want, you don't want to, but I'll bring it and that's it. Do what you want!
And here is such a promising recipe! I will definitely try. Thanks again
tsetse fly
Natusik, I'm also interested in% vinegar (9%?)
nakapustina
Quote: Newbie

No, people have no conscience at all!))) Now I have to stand at the stove all autumn, do the blanks? I took the recipe to the bookmarks.
Yesterday I also scolded myself, why I looked into this topic and again found a job, as a result of reading rave reviews AlenaT decided to make beans according to this recipe. It turned out 5 jars of 0.7 liters each and somewhere else 0.5 liters per sample, my husband and I really liked the beans according to this recipe. Delicious! Natusik, thanks for the delicious recipe
toffee
If the cans are sterilized, the salad is laid out hot, then what's the point in subsequent sterilization?
Svitla
Thanks again for the delicious recipe! I say this already having convinced myself of my own taste buds.
They brought me beans. closed in tomato yesterday. And today according to this recipe. I immediately ventured to make 1.5 servings. It turned out to be about 6.5 liters. The yummy is incredible.

But I got sooo thick (tomatoes - one pulp). Now I'm sterilizing and nervous - won't it burn?

I don’t like to sterilize at all, it’s not my strong point and I try to choose recipes without sterilization, but I couldn’t resist being tempted by a tasty treat ...
Svitla
something went wrong with sterilization
It stood in the oven in water for 30 minutes at a temperature of 150. The water has almost boiled away. and the bubbles in the jar did not wait. I spat on this business, turned off the oven, let it cool and rolled it up. True, just in case, she wrapped it up until it cooled down.
Hope they will stand ...
Svitla
I'm afraid he won't stand: her husband is already actively opening it and eating it Says AWESOME
Something tells me she did little ...
Natusik
Girls, thanks for the praise! Vinegar 9%.
Natusik
iris. ka,
If the cans are sterilized, the salad is spread hot, then what is the point in subsequent sterilization?
I came up with this recipe myself, well, so that I probably wouldn't swell, I decided to sterilize the jars. This is more accurate and reliable.
Natusik
Svitla,
It stood in the oven in water for about 30 minutes at a temperature of 150. The water has almost boiled away. and the bubbles in the jar did not wait.
And I just sterilize in water with boiling water, I have not tried it in the oven yet. I am the old fashioned way ... As the water boils, I immediately start counting the time. I am very glad that I liked the recipe!
Svitla
Liked? Not that word! I had to specially go to the basement to hide a few jars away.It is necessary to see how they will get it before winter
And the husband has already begun to treat friends in the garage. Came somehow late and fun, I growl at him, and he answered me: "Honey, the guys liked your beans so much! Everyone says well, just awesome!"
Of course, I'm pleased, but, damn it! it was only August! and they ... In general, I did not decide to melt with praise or nail him to figs for everything at once - I turned around and silently left to sleep ...
I will do more next year ...
And you BRAVO for a wonderful recipe
Svitla
by the way, the recipe went from hand to hand: my mother took it, a neighbor, auntie, and now the wives of friends call and are interested in the recipe for beans, about which the men were buzzing all their ears ...
GenyaF
I also made a portion, but I failed to try, every last drop fit into the jars. In winter I will report to my taste, but for now

Spicy beans with vegetables for the winter
Olgushechka81
I also want to make a salad according to your recipe, but did you take vegetables by weight? I bought cream tomatoes, and they are small in size, but the carrots from the dacha are also small in size. Thank you.
Fantik
Hello everyone! Well, here, at the end of the blanks, the turn finally came to the beans! Natusik, thanks a lot for the recipe! I'm doing it for the first time. Previously, no one in the family harvested beans ... Mother-in-law is already keenly interested and asks to bring them a try ...))))))))))) Today I cooked 8 liters! ...

Oh, I forgot to say that for the amount and dilution of the pungency I cut zucchini there ...))) But the salad still came out spicy enough (I didn't buy hot pepper, but poured red hot pepper). Delicious!

Spicy beans with vegetables for the winter
Natusik
FantikHow glad I am that my recipes live and that someone needs them !!! Thanks for your feedback!
Natusik
GenyaFwhat beautiful jars !!! Super!
Natusik
Olgushechka81, I do everything by sight. If the tomatoes are small, use a little more.
Svitla
I report just in case. I made both the second and third portions, put them in sterile jars, but did not sterilize them. Wrapped it up until it cooled down. Everything was fine. The last jar was opened in May (I hid it on purpose) and ate it with pleasure. So it's worth great !!!
Natusik
Svitla, Svetulya, thanks for the advice! I'll take a note.
Jetta
Svitla, thanks for telling me about sterilization, which means I will not sterilize either. I made these beans last year, but for me too much vinegar and too hot. Nevertheless, it turned out very tasty.

Natusik, thanks for the recipe, I'm going to do it again, just adjust the vinegar and pungency for myself.

Girls, and where do you buy beans, last year I somehow found it in a store where cereals are sold, but it was only red and small. I want to do it with white, but where to get it
toffee
Jetta, I think the grandmothers should have in the market.
Zhannptica
Finally, I also made this delicious))))
I did not add vinegar or cook. I just overcooked eggplants, onions and peppers. Then I mixed everything and in banks. I closed the lids and into the pressure cooker on a silicone mat for 10 minutes. Ideally!!!!
Spicy beans with vegetables for the winter
It turned out 15 jars of 0.39 l
Thank you so much for the delicious recipe))
Py Si .. added 0.5 liters of liquid from beans, although there was a lot of juice from vegetables. But I thought that under pressure, the beans would want a little more liquid. And for sure! Everything is thick and tasty in ready-made jars))
toffee
Jars were typed somewhere square ...
Zhannptica
Irina, and how they, these cubes, are stacked coolly on the shelves !! And how we lived without them
Trishka
Quote: Zhannptica
pressure cooker on a silicone mat for 10 minutes. Ideally!!!!
Zhannochka, can you give more details about what, where and how and in general, I ...
I hate sterilization, maybe it's easier in a pressure cooker
I have Shteba ...
Zhannptica
Ksyusha, chopped all the ingredients into a large tray. Greens, garlic and chili in a separate plate. Peeled tomatoes in a blender. I soaked the beans in the evening and cooked them for 30 minutes without salt.
I took a pan of 10 liters and poured 400 grams of oil, warmed it up and the eggplants went first, you need to be patient and often do not interfere. After 5 minutes, onion and pepper, tomato paste. Another 5 minutes and threw in carrots, greens with garlic, poured tomatoes and added beans, salt, sugar and another 0.5 liters of liquid from the beans. All. She turned off the stove. Immediately I put everything in jars and closed the lids. Until the first stop. That is, she began to twist and as soon as she felt the emphasis - stop.
For three years now I have been making all salads in a pressure cooker without vinegar (if there is a tomato, then I do not put it). And everything is great at room temperature.
The most important thing is to put the salad on the shoulders, not higher. Turn on the multicooker in pressure mode for 10 minutes. We release the pressure immediately after the end of 10 minutes and put a trace of the batch.At the bottom of the bowl is a silicone mat. Tighten the lids to the end after cooking. No blankets or flips. Empty cans just with my soda. I do not sterilize, pressure and pace will do it for us.
Today we have eaten the jar. Very delicious !!! The beans are melting, all the vegetables are cooked and made friends))))


Added on Thursday, 25 Aug 2016 06:33 PM

Oh, well, and water, of course, into the pressure cooker bowl up to the shoulders or just below
Trishka
Quote: Zhannptica
into mode
And what mode?
And thank you very much for the details!
Zhannptica
Ksyusha, I have Mulinex, there is a fast cooking mode. I think just put the maximum pressure. We need an autoclave emulation)
Trishka
Mlyn, I'm scared of something, this whole structure won't explode ..
Zhannptica
Ksyusha, in three years not one exploded. "Rassolnik for the winter" a month and a half ago I made and also not a gram of vinegar. They stand like soldiers. Do not be scared. Well, or pour in a hundred grams, if you feel so calmer or all 200 as per the recipe. Tomatoes are a preservative, they have a lot of citric acid, plus 4 tablespoons of paste is also a preservative.
In an autoclave, I just make mushrooms with salt and all the rules, see my recipes.
Think of Multi as a sterilizer. Any salad, even Nezhinsky cucumbers, must be sterilized for 10-15 minutes, and under pressure for 3 minutes, everything crunches!
Trishka
You think I'll try it!
And as I understand the time, we reduce it by three times?
Svitla
Last year I gave only a written report. In this one (sorry for the still life - it was very late, I wanted to take a picture, but to bring beauty in at 3 in the morning ...)
Spicy beans with vegetables for the winter
4 liter cans, 11 0.7 cans and 5 0.5 cans.
Another one of my Thank you This salad is our favorites

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