I am looking for a recipe on our forum

Everyone, everyone! who prompted me about barley, thanks!
I fried the onion in ghee, there was pearl barley (no mushrooms were found) and there my pearl barley, soooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooopopcy a side dish for the chicken.
and I thought they didn't want to eat it.

[Mirabel]

Mirabel, you can add cubes of zucchini, colorful bell peppers, frozen peas or corn to the onion - whatever for beauty and taste- :)
So I cook something like vegetable pilaf. I fill this vegetable mixture with raw cereals (or rice or pearl barley), add water and cook in a cartoon. Delicious!

Where can the leftovers of pearl barley porridge be attached? not dairy. I cooked too much.

There is an Estonian national dish-mulgipuder
pearl barley is cooked together with potatoes (cubes) and fried onions with bacon are added. When everything is ready, it pushes.
If the barley is already ready, add mashed potatoes and fried bacon with onions. Or fatty pork with onions, (pork belly). stir well. A delicious, hearty meal in the winter.
sauerkraut with barley and fatty pork-mulgikapsad is also stewed.

I was in the Baltics, a long time ago.
They have a peculiar, their own cuisine, unusual dishes. We ate in ordinary canteens - it was clean and tasty.

Let it freeze first, then I'll tell you

for young people, what, kanesh - frozen pearl barley, frombananastrength together with strawberries, bananas and shikaladka -

Good afternoon, dear members of the forum.
I recently purchased a Panasonic SD-ZB2502 bread maker. I try different recipes. I want to find a recipe for "branded" bread sold in the Globus hypermarket. The following composition is written on the label:

wheat flour, premium
water
Rye flour
yeast
malt extract
flussigsauer (acidifying agents: lactic acid, acetic acid, malt extract)

What attracts me to this bread is that it is sugar-free (I don't like the sweetish taste of bread), it has a porous structure (seen in the photo).
If anyone knows, please give me the ratio of ingredients and the baking program.

Dear ones, help! I am looking for a cream cheese recipe. There is cream and the freshest yogurt. I remember what I saw. But there are no bookmarks

Dear ones, help! I am looking for a cream cheese recipe. There is cream and the freshest yogurt. I remember what I saw. But there are no bookmarks

Mascarpone from 35% cream at home (Lyulёk)

Cream cheese curd (multicooker Toshiba RS-18NMFR) (vernisag)

Cream cheese made from sour cream (pljshik)

Well temka

Thank you, Tumanchik, but ... I saw something else!

Cream cheese (Steba DD1 ECO) (GTI Tatiana)

[Elena]

Elena, Thank you! I will try different options!

and I'll bookmark

[Radushka]

Radushkamaybe this ?

[Inna]

Inna, yours most likely, I recently did, did not take pictures, tasty, fast, there is nothing to do!

Girls and which one is suitable for the cream? who tried it? or are they like melted? for a spread?

[Irishkina]

Irishkina, here is the recipe that Krosh gave - the curd turns out like a delicate cream.

[Irishkina]

Irishkina, here is the recipe that Krosh gave - the curd turns out like a delicate cream.

Taechka, does he look like the one made from frozen kefir?

Irishkin, yes

Irishkin, yes

Good afternoon, help, I am looking for a cake recipe, I ate only a couple of times and in my distant childhood, a neighbor baked, it was called like a "bump" or "slide". The bottom line is that the meringue was somehow baked (I don't know how) with such hollow slides, rather large and high slides, inside these slides there was a cream, like a regular custard, and on top it was poured with chocolate. Such cheap slides, with cream inside, and melted chocolate on top.As far as I remember, there was no foundation, but I can’t vouch for it. I have never met anywhere. Maybe someone knows?

[Larissa]

Larissa, it's like the Count ruins. Look at these recipes, now I can't look for links.

[Larissa]

Larissa, it's like the Count ruins. Look at these recipes, now I can't look for links.

and in the ruins is there meringue? I remember something ...

[Irishkina]

Irishkina, meringue, meringue. Classic Ruins!

[Irishkina]

Irishkina, meringue, meringue. Classic Ruins!

Cake "Count's ruins" (Hairpin)

Cake "Count's ruins" (Hairpin)

Well, I'm talking about the same thing!

[svetta]

svetta, Cirre,

[svetta]

svetta, Cirre, foggy, thanks, but a little bit wrong, it's not a ruin. There were big bezekhs, see 7 maybe
more in height, in the form of a pyramid, cone, inside HOLLOW, there Inside the cavity there is a cream, like a custard, and on top is chocolate. For many years I have been puzzling how she did these cones and what kind of cream. It was divinely delicious!

[Girls]

Girlswho have experience in cooking urbech without honey and butter, please share the subtleties of cooking, for sure they are ...

The question of whether or not to wash seeds and nuts intended for urbech is very interesting ...

It is clear) that everyone decides the question of washing for himself, but still)) ...

Will washing affect the shelf life of Urbech?

I strongly doubt) that seeds and nuts are washed for the preparation of urbeches on an industrial scale ...

There is enough information on Urbech on the Web, but I really want to hear the advice and recommendations of people I know and whom I trust ...

I would be extremely grateful to everyone who shares their experience and advice ...

[Inna]

Innawhat is urbechi?

Urbech (also urba, orba) is a thick liquid mass of dark brown color, obtained from pounded toasted hemp, flax, sunflower or apricot seeds. In the traditional cuisine of the peoples of Dagestan, it is used to prepare the sweet dish of the same name (with honey and butter), as a nutritional means to maintain strength, in the treatment of diseases
Cooking -
Roasted hemp, flax, sunflower seeds or apricot pits (individually or in a mixture) are ground until oil is released and a thick liquid mass is obtained. It is believed that it is best to grind the seeds with stone grinding wheels, so that they do not turn into powder, but release their own oil.
Cooking Applications -
To prepare a sweet dish, the resulting mass is heated in a saucepan over low heat and mixed with melted butter and honey. Do not bring to a boil. The proportions of urbech / butter / honey are approximately equal, adjustable to taste.
The resulting dish is eaten in liquid form as a sweet (usually with water or tea), seasoned with porridge, or cooled in the refrigerator and eaten, spread on bread.

Hello everyone! I am looking for a recipe for funchose, I mix the keywords, then the same sauce is obtained. The search engine does not give out this recipe, the most important thing is that I bought everything and I can’t find the recipe. It seems there was still beef going. Recently, quite a recipe often flashed on the strip

Search engine

many recipes gives

Recently, quite a recipe often flashed on the strip

Funchoza with vegetables and mushrooms and Yakisoba sauce (ShuMakher)

many recipes gives

👍

Added Saturday 14 Jan 2017 10:11 PM

Funchoza with vegetables and mushrooms and Yakisoba sauce (ShuMakher)

The same

Girls, especially, probably, some from Kazakhstan! Does anyone know the recipe for koktal? Please share🙏

[Nataliya]

Does anyone know the recipe for koktal?

Nataliya, this is?

Baked fish of the "koktal" type in a Panasonic multicooker (drying)

Dear cooks, there are question

Who can tell you what-blueberry foam means? I found blueberry foam in the description of the cake))) here https://Mcooker-enn.tomathouse.com/in...=com_smf&topic=103627.220

Girls, I have a question - there are 0.5 kg of radishes.The son, who loves her, is now prohibited (exacerbation of peptic ulcer disease) - and it is not known how much. It is possible for the husband in the simplest versions - without marinades and so on, and he does not particularly like her. I also do not like. What can be done with her so that it is tasty and not harmful in case of exacerbation of vascular sores (husband)
PS: in the presence of two men who are not particularly healthy at the moment, on the one hand, I saved on food, stopped cooking delights, but got tired of living with a lump in my throat and thinking what they could cook (((I never had such an NG ( (
PPP: we need a section of dietary recipes, because the head doesn’t work on dietary variety

[Marina]

Marina, interested in blueberry foam, but did not find it on the link. Can you clarify the name of the cake?

Who can tell you what-blueberry foam means? I found blueberry foam in the description of the cake))) here https://Mcooker-enn.tomathouse.com/in...=com_smf&topic=103627.220

current to knock on the author, 20.01. was

Girls, I have a question - there are 0.5 kg of radishes. The son, who loves her, is now prohibited (exacerbation of peptic ulcer disease) - and it is not known how much. It is possible for the husband in the simplest versions - without marinades and so on, and he does not particularly like her. I also do not like. What can be done with her so that it is tasty and not harmful in case of exacerbation of vascular sores (husband)
PS: in the presence of two men who are not particularly healthy at the moment, on the one hand, I saved on food, stopped cooking delights, but got tired of living with a lump in my throat and thinking what they could cook (((I never had such an NG ( (
PPP: we need a section of dietary recipes, because the head doesn’t work on dietary variety

Flax, I sympathize, give you this radish and don’t fool yourself, and so there’s enough trouble

[Antonovka]

Antonovka, sorry.
If one is not allowed, and others do not like Her, maybe there is no need to cook Her at all? She's a bit harsh.
If you really want to use it, then sometimes he makes a salad with daikon: daikon on a coarse grater, boiled eggs, corn, fresh cucumber (optional). Season with homemade mayonnaise.
About the diet for my son: look on the Internet for "diet number 5" or number 1. It seems I was not mistaken, diseases will be indicated next to the diet. There are listed foods that you can and cannot. I hang such a sheet under a magnet in a prominent place during periods of exacerbation. This greatly facilitates the selection of meals for meals.
A speedy recovery to your son!

look on the internet for "diet number 5" or number 1.

Here on the forum Masha made a selection about all diets
Diets for various diseases and conditions

[Tanya-Fanya]

Tanya-Fanya,
Tanya, my son's diet is now still tougher - not even 1, at first there was diet 1a (everything is rubbed), now 1b (rubbed, but a little more proteins), before diet 1 we still have 10 days). I refine myself with whipped oatmeal, jelly and steam soufflé in all its forms. I thought what else could be thought of.
A dvikonoy (in my case, radish) salad seems to suit me and my husband, only we need to decide what can be used to fill it instead of mayonnaise))

Today I saw it on the Food Network, the radishes were sprinkled with butter and baked in the oven.
I precipitated, but nevertheless ..... They said it tasted like a turnip.

[Antonovka]

Antonovka, continue ...
During such periods, I save myself with minced meat from chicken breasts (homemade, of course). Here are the options for cutlets, meatballs:
1. Minced meat plus potatoes or zucchini through a meat grinder, egg;
2. Minced meat, egg, long-boiled oatmeal or semolina;
3. Minced meat, onions, carrots, eggs - this is when you feel better, but still on a diet.
With such variations, we make cutlets and steam them, if there is an opportunity to cook and serve right there.
If you need to cook in advance, then first put a layer of onions in thick rings and a layer of carrots in boiling water. This is a vegetable broth that is cooked for 10-15 minutes, we put our meatballs there, onion and carrots again on top. We make meatballs not round, but narrow and long, similar to sausages. So they cook quickly, they will be ready in 20 minutes. You do not get a heavy meat broth, but tender meatballs, easy to digest and vegetable broth. Very aromatic and tasty. We are saved by this. Only the onions and carrots should be thrown away (I pour the broth into a plate through a strainer).

Added Sunday 22 Jan 2017 00:37

Antonovka, poor fellows, you and your sons, how hard it is!
Baked apples are good for him:
Large green apples such as Antonovka, Bogatyr, Granny. Half mode, take out the core. Steam cooking.
It turns out a bowl of peel, and inside the most delicate apple jam. Yes Yes! Without anything, without any additives, steamed apples are very tasty! My child opens his eyes with happiness, when nothing sweet is forbidden, and this is very tasty! The patient can only eat this thin apple jam !!!
He can't eat a bowl of peel! She's rude for a sick stomach !!!!

Now another yummy is a biscuit. The simplest (4 or 5 eggs, 3/4 tbsp of sugar, 1 tbsp of flour). Baked, cut into slices and dried like croutons. Doctor A calls it "dried biscuit."

Today I saw it on the Food Network, the radishes were sprinkled with butter and baked in the oven.
I precipitated, but nevertheless ..... They said it tasted like a turnip.

Radish baked with green pea pods (dopleta)

Radish soup (Gala)

Cold radish puree soup (dopleta)

https://Mcooker-enn.tomathouse.com/in...=com_smf&topic=103627.220

Follow the link to the gallery of cakes, on this page, almost every cake has a filling of foam from blueberries or strawberries, in general from different berries.

Added Sunday 22 Jan 2017 1:55 pm

Oh, can you imagine if our cake makers add such a word to their catalogs! blueberry foam or lemon foam (y)

PS: in the presence of two men who are not particularly healthy at the moment, on the one hand, I saved on food, stopped cooking delights, but got tired of living with a lump in my throat and thinking what they can cook

A familiar story. Hold on ...
Rub the radishes on a coarse grater and eat YOURSELF with sour cream. The one who has no ulcer, I think, can steal a couple of spoons from you.

Added Sunday 22 Jan 2017 10:09 PM

Large green apples such as Antonovka, Bogatyr, Granny. Half mode, take out the core. Steam cooking.

Thanks for the idea! Right now, as I read it, I ran to cook. Great, delicious!
Moreover, even for ulcers, apples can be decorated with something, probably? Can I have cream for an ulcer? Whipped, you mean? Sugar a homeopathic amount to put. Or yogurt with honey? Can I?
Here's what happened. Poured melted chocolate, cranberry vitamin and sprinkled with Kamisov spices for desserts.



Oh, delicious!

Dear bakers! I can't find a recipe. I want cookies. Such scary ones. Which crack on top. With chocolate and nuts. Maybe someone knows? / a picture from the Internet was not allowed to insert with words up to a ban for beginners /