Emerald
gawala, thanks, probably))) I'll try! English cookies are sold in Auchan. Delicious - no strength. But there are so many E.
PS those store-bought are very crumbly.
Bul
Please help me find a recipe.
I saw him the other day. Curd dough, berries and Sour cream curd filling. Prepared for the Princess.
Crumb
Bul
CrumbThank you very much, Innochka!
Tumanchik
Quote: Emerald

gawala, thanks, probably))) I'll try! English cookies are sold in Auchan. Delicious - no strength. But there are so many E.
PS those store-bought are very crumbly.
I think we are talking about Esmeralda

I am looking for a recipe on our forum

Emerald
Tumanchik, Merba and the like
Tanya-Fanya
Ikra, you turned my "steamed apples", that is, steamed, into a gorgeous dessert worthy of serving in a decent expensive establishment
I think that ulcers and with exacerbation of other gastrointestinal problems, cream cannot be, fat will be difficult to digest, sugar and fruit syrups are also not needed - they will ferment and worsen well-being.
Therefore, I liked the idea of ​​steaming apples, and not habitually baking them in the microwave or in the oven, which after steam, surprisingly, the apple acid turns into sweetness. Apparently some kind of chemical reaction is happening- :)
Ikra
Tanya-Fanya, I made another batch the next day, and it was consumed with oatmeal. Great too! And sugar is not needed, very tasty! Thanks for the recipe! When steamed, indeed, the taste is slightly different than in mikra and the skin of even the harshest winter apples is more delicate.
$ vetLana
Quote: Tanya-Fanya
Ikra, you turned my "steamed apples", that is steamed, into a gorgeous dessert
Give a link
Ikra
$ vetLana, on the previous page Tanya-Fanya, wrote. I put it on "steam" for 30 minutes in a mulet (I have a little Panasik).
$ vetLana
Tanya-Fanya, Ikra, I cook the pulp of Antonovka in the microwave, but it turns out sour. If there is less acid by steam, then a very good solution. I'll try. Thank you
Lebedeffa
Quote: Ikra

$ vetLana, on the previous page Tanya-Fanya, wrote. I put it on "steam" for 30 minutes in a mulet (I have a little Panasik).
Thank you, I just wanted to know the time of cooking apples for little Panasik.


Added Wednesday 25 Jan 2017 08:31 PM

Ikra, and how much water did you pour?
mamusi
Quote: Tanya-Fanya
Large green apples such as Antonovka, Bogatyr, Granny. Half mode, take out the core. Steam cooking.
It turns out a bowl of peel, and inside the most delicate apple jam. Yes Yes! Without anything, without any additives, steamed apples are very tasty! My child opens his eyes with happiness, when nothing sweet is forbidden, and this is very tasty!
Tanya, have you posted this recipe separately anywhere?)
Tanya-Fanya
Girls, if apples came up to you, I am very glad! To your health!
Try to steam the same dough that you knead for the curd casserole. You can put it on the vents or tea cups and steam it in a multicooker or a double boiler. It turns out to be much softer than when baked. Now I'll look, I've shown it somewhere in the topics about multi.
mamusi
And I want to cook these tomorrow ..


Tanya-Fanya
mamusi, is it really a recipe? This is the method- :)
Oh, the above the phone of the molds on the vents has been fixed
Ikra
Quote: Lebedeffa
how much water did you pour?
Yes, by eye ... Probably closed a couple of centimeters from the bottom. For some reason, I pour purely intuitively. When the valve is closed, the water does not evaporate very much.
Tanya-Fanya
Girls, I'm on the phone, I can't insert links.Tanya-Admin has a separate topic dedicated to steam cooking. There are many cool recipes and completely unexpected solutions, and the result is healthy and very tasty dishes. Search for yourself.
mamusi
Tatyana, okay, let's look!)
Thanks for the tip.
Tanya-Fanya
Azeta, Thank you! Yes, about this one!
toy09
: mail1: Girls, tell me the recipe for a honey cake, if there is such a place to be, so that the dough today and the oven - tomorrow. I had a bad experience. The usual dough - I left the custard honey cake in the refrigerator, because it was necessary to leave. On the trail. day could not roll it out. I baked gingerbread. I would be glad if you can help. Thank you.
V-tina
Albina
Quote: V-tina

Marina, toy09,
I am looking for a recipe on our forumHoney cake "Aunt Rose who went to Israel"
(V-tina)
It's good that I shared the link. 🔗 Otherwise, I have not seen such a recipe (I was on vacation at that time most likely)
V-tina
Albinochka, I really love this cake, why not share
mamusi
Girls, looking for a recipe for Cookies with rolls (sour cream) with marmalade or jam. I saw it at Omel, but now I CAN'T find it!
I thought I had saved it in bookmarks, but no ...
And the search engine of all kinds of rolls gives out that you will go crazy, but all are not the same!)
I have my own recipe ~ my own, but THAT was different! And he is straight to me ...
Olga VB
Margarita, such?
Bolinhos cookies (Omela)
I am looking for a recipe on our forum

Or are they?
Striped cookies (Omela)
I am looking for a recipe on our forum

or such?
Cookies "Nut curls" (Omela)
I am looking for a recipe on our forum
Ksenia has spawned a lot, now you can find what you will find with her!
mamusi
Olga VB, Olga, it's not that!))) Thank you for your trouble.

Imagine ... Now I went to the Section 'Cookies, gingerbread and .... "and read ALL 15 pages !!!!!.
No ...
As it was not! But it was ~ this is really, I haven’t gone nuts yet!))
My composition is as follows: 1 pack of butter, 1 can of sour cream + 1 glass of sugar (as small as possible), 4 glasses of flour. Then into the cold. For 30 min. Roll out, cut into segments. I put thick apples inside. jam and spin. I bake until golden brown. Everything.
That recipe differed slightly in proportions towards sour cream, or even yogurt, but I CAN'T find it !!!
Svetta
Margaritaso it's bagels! Maybe look in another section?

Did you see this? https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=473582.0
Robin bobin
Friends, hello. I think this recipe should be on the site. Dad was at a party and praised such an Armenian salad: greens, walnuts, it seems, garlic and something else. I just can't. Tell me what is it called?
mamusi
svetta, well ... no .... not baking ... buns ~ bagels, but biscuits, crumbly and tasty, oh well, oh, I have already started making them according to my old native recipe, not fatal. Husband on the flight. You can have a lot of calories. He always takes them. A month does not dry. Delicious .... I already bake my own. Thank you girls! Favorite!)))
V-tina
Margarita,
I am looking for a recipe on our forumBagels "Sour cream"
(Omela)
Longina
Quote: mamusi
Girls, looking for a recipe for Cookies with rolls (sour cream) with marmalade or jam. I saw it at Omel, but now I CAN'T find it!
Yes! Mistletoe has a lot of cookies, maybe this recipe https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=281627.0
?
dopleta
Robin bobin, I make a similar salad: I scald fresh spinach, add walnuts, chopped garlic, parsley, cilantro, ground fenugreek, green onions, wine vinegar, olive oil, salt and pepper.
Robin bobin
Larissa, hurray, thanks, this must be insanely delicious. True, where to buy fenugreek - I just can't imagine.
dopleta
It can be sold under the names chaman, Fenugrek, utskho-suneli. But it's not bad without it either.
Ikra
Robin bobin, if you have an Indian spice shop in your city, it should be there. Or go to the market, where the spices are sold, ask the Georgians, Armenians, Abkhazians. They also actively use fenugreek in their kitchen. At the same time, they will tell you about this salad, for sure, if you ask.
Robin bobin
Yes, I have already googled that he is also an Indian Shambhala. It is difficult with us with this, we must look. But Larisa is right - and without him the set is absolutely wonderful.
Tatka1
Robin bobin, there is fenugreek in online stores that sell goods for the production of sausages)
Admin
Quote: Robin Bobin

Yes, I have already googled that he is also an Indian Shambhala. It is difficult with us with this, we must look. But Larisa is right - and without him the set is absolutely wonderful.

The other day, I bought fenugreek at the Crossroads, a supermarket, in a bottle.
And there is no problem to buy fenugreek in the market, I often buy from Uzbeks. Including leafy fenugreek-shambhala.
mamusi
Quote: V-tina
Margarita,
Bagels "Sour cream"
(Omela)

Yes!))) Tina, this is it!)))
But not in the Cookies section. And in the Buns section ...
The most interesting thing is that I still had it in my bookmarks ... Now I checked it ~ among the rolls and cheesecakes!)
But in my house ~ it's BISCUITS!))))
So I was looking among the cookies.

The difference between Mistletoe and me is in the amount of sour cream ~ butter ... and I have no soda. I don’t put in the rasping bottle either.
So I wanted to compare. Bake like hers ...
Now another time!) Thank you.

And these are mine. They are small and crumbly.

I am looking for a recipe on our forum
Mirabel
Girls! more recently, mushroom soups have been discussed. Several interesting recipes were posted on Sra3u. Can anyone save them? one and 3 of them, in my opinion, with processed cheese was and some other.
V-tina
Margarita, it happens to me the same way
mamusi
V-tina, posted a photo of her cookies ~ rolls on sour cream just above.))
Now it's your turn on the cottage cheese. I'll try ~ unsubscribe!
V-tina
Quote: mamusi
I'll try ~ unsubscribe!
I will wait
Elya_lug
Quote: dopleta
It can be sold under the names Chaman, Fenugrek, Utskho-Suneli. But it's not bad without it either.
I love Chaman and always buy it by weight in the market from the Armenians. I recently bought Shambhala in an online store, they also have utskho-suneli. These are three completely different spices in aroma and appearance, although the color is similar. Means all the same different spices ?? I'm already confused.
IvaNova
I got an amazing recipe
I am looking for a recipe on our forumJam cookies
(Gasha)

Rye flour cookies are nothing!
I am looking for something else similar - sweet, with rye flour (or with a predominance). It is desirable to use soda, but you can also use yeast
dopleta
Elya, we have written a lot about these spices. I first told about the chaman in basturma, when I first came to the forum, then the moderators reissued this recipe, and there we talked a lot about chaman. AND here also spoke. To my picky taste, it is also better than a chaman bought from Armenians - no. But if you do not buy it, then you can replace the above: some, no, but the smell of fenugreek is present in everyone.

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