Baked fish of the "koktal" type in a Panasonic multicooker

Category: Fish dishes
Baked fish type koktal in a Panasonic multicooker

Ingredients

Fish
Lemon juice
Rast. oil
Onion
A tomato
Bell pepper
Greens
Salt, seasonings
Mayonnaise

Cooking method

  • We take a fish like carp (in the usual version it is made with scales, but since the vessel is too small, I cut it into portions), then we clean, cut, season, sprinkle with lemon juice (for those who have "liquid smoke", I advise you to lightly grease the fish with it) and pour put the fish on the bottom of the multi little oil - onion circles on the fish, then tomato circles and then bell pepper, greens in the edging, add everything slightly, season with mayonnaise on top. We put on baking (I put for 1 hour), someone can put - more or less - do not hesitate to check.

Note

Hello Dear members of the forum, take me into your ranks as bakers and cooks
My recipe is simple.
Very tasty! Mom, having tried, asked to make a fish just like that


IMG_0195-2.jpg
Baked fish of the "koktal" type in a Panasonic multicooker

All recipes

© Mcooker: Best Recipes.

map of site

We advise you to read:

Selection and operation of bread makers