Tumanchik
Kivi, and freeze in portions? and you use the quiet
Svetta
Quote: OlgaGera




Added on Friday 16 Dec 2016 11:14 PM

where to take such a plump pig. All are sold for some kind of paupers

Ol, here's a good salko for you! From this you will heat the lard!

I am looking for a recipe on our forum
Tumanchik
Kivi, I had a recipe for a lard roll somewhere. A very interesting recipe. It is prepared only from lard, but then it is not in the taste. If interested, I can share.
OlgaGera
Quote: svetta

Ol, here's a good salko for you! From this you will heat the lard!
It is real
Albina
Quote: Kivi

happiness piled up in the form of 10-15 kg of bacon. What to do with it ?? I salted everything, a couple of pieces that were with mnyas, marinated and baked like a pod. But there is still a lot of this fat ...

I am looking for a recipe on our forumLard twisted with dill and garlic
(Mila1)
Elenochka Nikolaevna
I wanted to cook some kind of dish. An oxtail was needed. Not on sale.
And today I bought it and for the life of me, I don't remember what I wanted to cook.
Definitely not borscht, not jellied meat ... Girls, boys, where to apply it?
Tumanchik
Lenul, catch:
I am looking for a recipe on our forumOxtail with Root Celery, Green Peas and White Wine Potatoes (Steba DD1 Pressure Cooker)
(Stebs-captain)
I am looking for a recipe on our forumAndalusian oxtail roast in pots
(Alexandra)
I am looking for a recipe on our forumStewed beef tails with potatoes and mushrooms
(Surname)
I am looking for a recipe on our forumOchsenschwanzsuppe (Oxtail Soup)
(tuskarora)

well, or just jellied meat


Added Saturday 17 Dec 2016 4:06 PM

but I know exactly what you were looking for
I am looking for a recipe on our forumYemeni tails
(Arka)
Elenochka Nikolaevna
Tumanchik, Ira, thanks. I will deal with the recipes.
Mirabel
Girls! Maybe someone knows. what can you bake in such a waffle iron cookie?
🔗
in my opinion I saw somewhere ... but where
Tumanchik
Vika, it does not open for me
dopleta
Here she is, Vika?
I am looking for a recipe on our forum
In my opinion, any recipe for thick waffles will suit her.
Mirabel
no no .. this is another waffle iron
Here she is

🔗
there it is not necessary to pour the dough, but put it in a lump on a plate
Babushka
Vika, then the shortcrust pastry should be. For example, as for baskets:

Pastry baskets with protein cream and jam in accordance with GOST (Merri)

I am looking for a recipe on our forum
dopleta
Quote: Mirabel
no no .. this is another waffle iron
So it's the same! And the recipes are written in the instructions at your link: cinnamon waffles, cinnamon-marzipan waffles, cheese biscuits.
Mirabel
Larissa, Found already and made the first. It turned out well, but the eaters said that "agli" looked.
Tatyana, Thank you! I will try
solmazalla
Girls, I bought a nice piece of neck for 1.5 kg. In thoughts of making something like boiled pork on the New Year's table. Or maybe catch him? I don't want to throw it into the freezer, and then defrost it ... stick your nose pliz, what to do with it?
solmazalla
Cirre, here, too, the idea of ​​stuffing comes to mind, only after all it must be cooked right away, and the holidays are still far away. Maybe a marinade for a few days?
Svetta
Quote: solmazalla

Cirre, here, too, the idea of ​​stuffing comes to mind, only after all it must be cooked right away, and the holidays are still far away. Maybe a marinade for a few days?
Even after that, you still have to cook, until NG is already 2 weeks, not worth it. I see only such a way out - to pickle a piece and vacuum it, store it in the refrigerator.
solmazalla
svetta, but what, this is an idea! In a vacuum, will it stay in the marinade in the refrigerator? I need to take a vacuum cleaner from a friend tomorrow
So ... now we need to find a delicious marinade :))
Taia
solmazallaMasha has several recipes, here is one of them:

Pork neck using Sous-Vide technology (Steba SV2) (Masinen)

solmazalla
Taia, thanks, went to watch :)
Oh, what a beauty, and I have nitrite, now I will read the whole topic
toffee
Quote: Mirabel

the eaters said the "agli" look.
Vika, not andestend. : girl-q: Translate.
dopleta
ugly - awful, ugly, ugly, disgusting ...
Dana15
I often bought barley. Has always been peeled. For cereal and flour. This time I asked to buy my husband. Brought the usual, not peeled. He also grumbles. Barley is barley.Anything with it can be done or thrown away. Thank you
Elya_lug
Dana15, I just put on kvass, but now it seems like it's not the season for kvass, it's cold ... I can't find a recipe now, if necessary, I'll rummage in papers later and find it.
Dana15
Thank you, Elya. Hands will not rise to throw out. I will think.
Cirre
Dana15 Make moonshine

🔗

Dana15
Cirre, Galina, so it is necessary to distill it on something. never tried. I will definitely look thanks
Tusya Tasya
Dana15, well, let it lie down until the leavening season. Now buy a regular one. Not?
Ksyu-juha
Girls, I have a question - can any of you have a recipe for allied cookies ???
toffee
Fired up on ng to make canapes. There are a lot of recipes, but cutting into small pieces "for one tooth" is too much trouble, and even one figs calibrated one-to-one will not work. In addition to the shape for the canapes, can there be thoughts on how or with what to cut?
P. s. With this question it is necessary in the topic "Need for invention is cunning."
Cirre
Irina, I found

Can be used:

a confectionery syringe without a nozzle, carefully squeezing the contents out of it and securing it with a skewer;
an ordinary kitchen knife, cutting food with it into geometric symbols - squares, triangles;
small baking dishes or a glass of thin glass;
homemade molds from the sides of a can.

Baking dishes that almost every housewife has are also suitable, as long as they are tough.
Ikra
iris. ka, any cookie cutters (cutters) are great for cutting (especially metal ones).
I think that after a couple of pieces of already cut bread, you can completely push them through. And also ... when I’m completely lazy, I just buy a crispy, salty cracker, and make it on it. If this is not your option, then you can bake this cracker yourself. Or any unsweetened thin cookie.
dopleta
Quote: iris. ka
In addition to the shape for the canapes, can there be thoughts how or what to cut?
A hundred years ago I showed my canapé mold, which I made from a syringe, now I will find a photo and add it.
Here, look, I made from a large syringe long before the molds went on sale:

I am looking for a recipe on our forum
izumka
Larissawhat a cool idea! Cut a few circles at a time - and pop out! If you do not smear anything, pierce it with a skewer and you're done!
dopleta
Yes, that's exactly how it was done. Yes, and you can spread it! Between two large thin layers of bread, spread a not very liquid filling, such as a pate, and then cut out the rest.
Crumb
Quote: Ksyu-yuha
can any of you have a recipe for allied cookies?

Wow, I haven't even heard of that ...

Glory to the search engines !!!

So this is what it turns out to be, allied cookies:

I am looking for a recipe on our forum
I admit) that the recipe may well be on our forum, just hiding under code different name ...
Svetta
Girls, I bought a Peking duck weighing 2.3 kg on NG, it is frozen (I could not pass the action in the Metro). I made a duck, or rather an Indo-duck, last time I did it in 2007 just on NG. I seem to remember the theory, but I want a proven recipe.
I want to bake it whole, then we will disassemble it for parts. No oranges, bananas, I do not like sweetish meat. The maximum is sour apples. I will do it in the oven, it will not fit into the cartoon, there is no slow-motion, no ducklings. Therefore, in a glass form.
Tell me if it should be kept in a saline solution, like geese, or how to properly prepare it for frying.
Business
svetta, we keep the ducks for two years, the most delicious is the simplest: defrost the duck, rub it with adjika and garlic outside and inside, wrap it with food wrap and leave to marinate overnight. Then bake - you can in the sleeve, you can in the bowl, but then wrap the legs and tips of the wings with foil. If it starts to turn red, then cover it with foil on top. Goose - 1 hour per kg of meat, smaller duck.
Svetta
Elena, and at what T to bake? What kind of adjika? How much salt is needed for a duck weighing 2.3 kg? (I always overdo it, sometimes not enough) Garlic is not allowed for my husband, so only seasonings.
Ksyu-juha
Quote: Krosh
Wow, I haven't even heard of that ...

Glory to the search engines !!!

So this is what it turns out to be, allied cookies:
And we sell it a light yellow strip, pink, and the top and bottom from a waffle sheet -
Oh, how delicious !!! And here he is not - complete sorrow! Nostalgia too !!! Hunting!!! Asked in the city - is there a union? Looked at me and I’m from another planet !!! Now I want to try baking myself! Nakraynyak I will order a box from Kharkov and I will be happy!
susika
Quote: iris. ka

Fired up on ng to make canapes. There are a lot of recipes, but cutting into small pieces "for one tooth" is too much trouble, and even one figs calibrated one-to-one will not work. In addition to the shape for the canapé, can there be thoughts on how or what to cut?
P. s. With this question it is necessary in the topic "Need for invention is cunning."
I make a mass in the form of a paste (cheese-var egg-mayonnaise; any sausage, boiled egg, pickled ogrut-mayonnaise-sour cream; smoked salmon with fish + whipped cream, cheese with blue mold + cream well, or whoever likes it) -and I squeeze it onto crackers, slices of bread or toaster rolls (either it should be in the shape of a brick and then it doesn't cost anything to cut it .. even a day earlier and pour it into a container - it will dry out slightly, but not stale.
put the pieces on a tray, squeeze out the conditis. stuffing with a syringe (I will run into a bag) - it is not at all difficult to decorate the top - red caviar, curly parsley, lingonberries, frozen black currants or blueberries, crumble boiled yolk. Bulgarian pepper of different colors - bright contrasting colors and edible.
Business
svetta, T 180 hour, then 200 until cooked, store adjika is not cheap, a small jar of about 180 re. Salt (including salt in adjika) will be enough for 2.3 kg of a spoon. I mix everything into gruel and smear
posetitell
We need a universal mind for about the following recipe: cookies - so that there is less fat in it (drain oil or on the edge - vegetable), nothing dairy (except drain oil), and not very difficult. And here's where - there will be a filling of strawberry jam, cookies (in pieces) and walnuts. nuts. I tried to find something in the store that I could, but I couldn't. We'll have to do it myself with your help HELP!
Longina
Nikkamaybe brine biscuits? There are only 0.5 cups of vegetable oil.


Added on Tuesday 27 Dec 2016 02:37 PM

I'll write a recipe right away:
0.5 cups tomato pickle!
0.5 cups vegetable oil
0.5 cups sugar
1h l. baking powder
1 glass of flour (to begin with).
Any pickle can be used: from under cucumbers, cabbage, etc.
gawala
Quote: posetitell
biscuits - so that there is less fat in it (drain. butter or on the edge - vegetable), nothing dairy (except for drain. butter), and not very difficult.
I have a recipe for Puff Nut Bars.
Oils 100g, 2 eggs, 1 tbsp. water, flour 3 1/2 cups, salt 1/3 tsp. l honey 1 tbsp. (but honey is used for pouring loaves after baking ..)
posetitell
Elena, thanks, but there is no pickle.
Galina, but you can either link or in more detail, it's even great that with nuts.
gawala
Quote: posetitell
, but you can either link or in more detail, it's even great that with nuts.
Now I will retype it from the book. the book "How to cook confectionery products at home" 1959.


Added on Tuesday 27 Dec 2016 03:34 PM

Puff nut bars.

Flour 3 1/2 cups
eggs 2pcs
water 1 glass
salt 1/3 tsp
Roll oil 100gr
Honey 1 siacan.
Filling
chopped walnut kernel -1 glass
Powdered sugar 3si. spoons
cinnamon 1 tsp l.

Take 2 1/2 cups from the toasted flour and knead the dough in water with salt and one egg. The well-washed dough, covered with a napkin, is laid out on the table for 25-30 minutes. The butter is then combined with one glass of flour and a small square cake is formed. The settled dough is rolled into a layer and the molded butter is spread on it. After that, the dough is wrapped in an envelope, rolled into a layer 2 cm thick. and folded not cut into four layers and taken out in the cold for 10-15 minutes. The cooled dough is rolled out into a layer 1 cm thick and round cakes are cut into a glass on which the nut filling is laid (nuts mixed with powdered sugar and cinnamon). The stuffed cakes are rolled into bars in such a way that the filling does not crumble or fall out. The finished bars are laid out on a greased sheet and greased with a beaten egg on top. Bake at a temperature of 220-240 degrees for 15-20 minutes. Hot baked nut bars are pricked on a fork and dipped in boiling honey for 1-2 minutes, the field is placed on a dish and sprinkled with powdered sugar.
posetitell
Galina, thanks, in this version my filling will turn out even cooler!

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