Microwave. What can we do in it?

but from this moment, please, in more detail

I bought a 4.5-liter glass saucepan specially for various voluminous dishes, it doesn't boil over anything high ... the volume of the microwave is also important, I have 32 liters ... I used to have 28 liters. The purchase of the second microwave took place with the help of this largest saucepan ... the sellers of course had fun when I inserted my saucepan into the microwave ovens I liked. As a result, after fitting, I chose Samsung .. before that, LG had served us for 11 years.

uh ... but I was dreaming about a recipe for thighs with buckwheat in the microwave

And I only warm up, not because I can’t do anything else, but just just warm and truncate

but from this moment, please, in more detail

and in the hips with buckwheat nothing complicated ...: first_move: I put the thighs in a circle ... sprinkle with seasonings (I HOPE -SUNELI). salt ... I pour the chopped onion and grated carrot on top with washed buckwheat .. I put 600 in my power for 30 minutes. Of course, everything also depends on the volume that you put on my 5 thighs. Well, of course, and you need to look at the end, stir if necessary, then put it out for some more time. I get a little chicken soaked in water without water ...: yahoo: Yummy !!!

but in the hips with buckwheat nothing complicated ...: first_move: I put the hips in a circle ... sprinkle with seasonings (I HOPE -SUNELI). salt ... I pour a chopped onion and grated carrot on top of washed buckwheat .. I put 60 in my power for 30 minutes. Of course, everything also depends on the volume that you put on my 5 thighs. Well, of course, and you need to look at the end, stir if necessary, then put it out for some more time. I get a little chicken soaked in water without water ...: yahoo: Yummy !!!

More delicious than a cartoon?

More delicious than a cartoon?

For us, yes ... in the cartoon I tried there just steamed like boiled ... and in the microwave, if you want at the end of cooking, while stirring, you spread the thighs on top and you get an appetizing crust: girl_claping: every time the youngest daughter asks me to tell her at all dry thighs made (fat flows down) ... Everyone has different tastes ... and in a micré, the degree of doneness is easily adjusted by the power and cooking time.

For us, yes ... in the cartoon I tried there just steamed like boiled ... and in the microwave, if you want at the end of cooking, while stirring, you spread the thighs on top and you get an appetizing crust: girl_claping: every time the youngest daughter asks me to tell her at all dry thighs made (fat flows down) ... Everyone has different tastes ... and in a micré, the degree of doneness is easily adjusted by power and cooking time.

Well, yes, and the grill can be turned on to brown

Well, yes, and the grill can be turned on to brown

Of course.. . I still make fries on the grill

Neighbor, I have this whole structure - a tray with a lid - and a "double boiler" mode. And cooks like steamed. And whether the microwaves are turned on or not - ...

What program are you preparing for? If the program is air, then without the effect of μV, and if on microwaves - that is. Personally, it seems to me that there should not be microwaves, but there ... who knows ... By the way, when the microwaves are turned on, you can hear the sound, at least in my microwave I hear when they turn on.
I read that microwaves are scary at the very moment of cooking (if there is a leak, for example, through a pinch in the glass), and the microwaves remain a little active in the first 5 minutes after cooking. So, let the dish sit for 5 minutes after cooking - and eat it boldly!

I am trying to understand from the steamers in the microwave.
This infra is REALLY so?

The principle of operation of a microwave steamer is no different from the principle of operation of a conventional one: water is poured into the pan, food is laid out on the grid (or cereal is poured into a special container and water is poured), the steamer is closed with a lid on which there is a valve that controls pressure inside and which does not transmit radiation. only the lower compartment heats up, that is, water. All this structure with food is placed in the oven and cooking takes place.
In them, that really cereals or vegetables are NOT exposed to the action of MAC, but only water is heated?
Can anyone answer the thread?

YES . Water really pulls away all microwaves

What program are you preparing for? If the program is air, then without the effect of μV, and if on microwaves - that is.

Thank you, I know English, and if it was written like this, then everything would be clear. I have two automatic modes with steam - "steam heating" and "steam dishes".

Thank you, I know English, and if it was written like this, then everything would be clear. I have two automatic modes with steam - "steam heating" and "steam dishes".

I have no doubt that you know English. Yaz., I just have a microwave in English. language ... that's why I wrote it ...
Can't you hear from the sound that the microwaves are on?

[RolandS!]

RolandS! How smart you are! Everything ingenious is simple!

And how I bake pies! (from)
And fabulously rich! :-) Some pluses

Well, about pies - this is really a huge plus, but about money - a moot point! Sometimes money is a minus ...

Exactly, sorry .... Let's ask the moderators to remove the chatter ...

but in the hips with buckwheat nothing complicated ...: first_move: I put the hips in a circle ... sprinkle with seasonings (I HOPE -SUNELI). salt ... I pour a chopped onion and grated carrot on top of washed buckwheat .. I put 60 in my power for 30 minutes. Of course, everything also depends on the volume that you put on my 5 thighs. Well, of course, and you need to look at the end, stir if necessary, then put it out for some more time. I get a little chicken soaked in water without water ...: yahoo: Yummy !!!

and water is not needed at all, is there enough liquid in the chicken?

INTERESTED IN THE EXPERIMENT!

Neighbor, I'm running away to Shaov's concert right now, and when I return, if no one is ahead of you in the fight for your prize, I promise to do it! Just on microwaves, in an ordinary plastic steamer!

and water is not needed at all, is there enough liquid in the chicken?

yes ... and even buckwheat after washing is wet

YES . Water really pulls away all microwaves

Microwaves heat the water, i.e. the liquid inside the food.

I am trying to understand from the steamers in the microwave.
This infra is REALLY so?

The principle of operation of a microwave steamer is no different from the principle of operation of a conventional one: water is poured into the pan, food is laid out on the grid (or cereal is poured into a special container and water is poured), the steamer is closed with a lid on which there is a valve that controls pressure inside and which does not transmit radiation. only the lower compartment heats up, that is, water. All this structure with food is placed in the oven and cooking takes place.
In them that really cereals or vegetables are NOT exposed to the action of MCV, but only water is heated?
Can anyone answer the thread?

We have this microwave comes with a steamer that is covered with a metal cap ... although everywhere they write metal in the micron ... and you say water

For the second year we have been in the process of renovation, well, it turns out that way (either lack of money, or time).We haven't reached the kitchen yet, but the kitchen itself will have to be bought before renovation. We will take the gas panel and ... but then again the head is spinning. At first I wanted a built-in electric oven. And now I think maybe buy a fancy microwave, if, according to your feedback, you can do everything in it. I have a question: can you bake bread and everything else in a micra? Or am I stupidity in town? We just don't have and never had a microwave. Please advise, maybe the oven is still better?

Please advise, maybe the oven is still better?

An oven is a must! Never in the microwave will you get, for example, such meat (to taste) as in the oven.

[Natulek]

Natulek, Thank you! Maybe someone else will say what?

I have a 42L MV, but you can't compare it with an oven. A good goose will not fit there for the New Year's table, let alone a turkey. I make a casserole or a cake, potatoes for a side dish in a micron, and bake meat, whole fish in the oven. If guests suddenly appear, everything works.

[Lucha]

Lucha, Thank you!

My mic has an oven function; oven along with microwaves; grill; grill with microwaves and a bunch of automatic programs. The volume allows you to shove a whole chicken, and the geese with turkeys are gone. So this is enough for us and the big oven is idle.

[dopleta]

I have a question: can you bake bread and everything else in a micra?

dopleta baked and showed it here, I can't insert a link from the ipad, look.

Microwave. What can we do in it?

To be honest, it's better to do nothing in it at all.

Research at the University of Minnesota (1989): Although microwaves heat food quickly, it is not advisable to heat baby bottles in them. The bottles may feel cool to the touch, but the liquid in the bottle can be very hot and burn your baby's mouth and throat. In addition, a tightly closed bottle can explode, and finally, heating milk in a microwave can change its structure, heating a baby formula in an MP can lead to the loss of vitamins, and heating breast milk in a microwave destroys a very important component 'protective properties' and live enzymes.

I would say that this is a very delicate and mild formulation, but Dr. Lita Lee (09/12/1989 Lancet. Hawaii) writes more harshly: heating baby formulas in the microwave converts some amino acids into synthetic cis isomers, which also and cis amino acids and trans fatty acids are not biologically active. Moreover, one of the amino acids L-proline is converted into its D-isomer, which is known as neurotoxic and nephrotoxic, i.e., toxic to the nervous system and kidneys. And then he sadly adds: unfortunately, a lot of children are not breastfed, they are given baby formula (Lita Lee calls her fake milk) and, moreover, they make it even more toxic by heating it in the microwave. It is very dangerous when food in bags passes through the MP, such as pizza, fried frozen potatoes, waffles, popcorn, fish fillets in bread crumbs, etc., because the toxic molecules of the plastic bags enter the food. That's what happened in 1991 in Oklahoma.

Hospital patient Norma Levit underwent a simple knee surgery, after which she died from a blood transfusion. Blood is usually heated before transfusion, but not in a microwave oven. This time the nurse warmed up the blood in the MP, unaware of the danger. The blood tainted by the MP killed Norma. The same thing happens with food that is heated and cooked in microwaves. Although the trial took place, newspapers and magazines did not ring about this case (Someone is interested in making it less noise).

Microwaved meat contains Nitrosodienthanolamines, a well-known carcinogen;
Some amino acids in milk and sireal turned into carcinogens;
Defrosting frozen fruits in microwave ovens transforms their glucosides and galactosides into particles containing carcinogenic elements;
Even very short microwave irradiation of raw vegetables converts their alkaloids into carcinogens;
Carcinogenic free radicals are formed in plants in MPs, especially in roots;
The value of food decreases from 60% to 90%; - The biological activity of vitamin B (complex), vitamins C and E, also in many minerals disappears;
Alkaloids, glucosides, galactosides, and nitrilosides are destroyed to varying degrees in plants;
Degradation of nucleo-proteins in meat. Robert Becker, in his book "Electricity of the Body", referring to the research of Russian scientists, describes diseases associated with MP.

Eating microwave-cooked food first lowers heart rate and blood pressure, followed by nervousness, high blood pressure, headaches, dizziness, eye pain, insomnia, irritability, nervousness, stomach pains, inability to concentrate, hair loss, increased incidence of appendicitis , cataracts, reproductive problems, cancer. These chronic symptoms are exacerbated by stress and heart disease.

And the shops are packed with various microwave ovens. The Ministry of Health warns .... Business conquers common sense and confidently strides across the planet.

A FURNACE in it is probably possible.
Grill there and even with microwave mode.

Ronaldasik, hello, I was baking on a grill + microwave setting on a crisp plate. It turns out great, the loaf is baked in 10 minutes, immediately without any preliminary heating (as it should be done in the oven). There is a photo in the theme of crisp plates.

Catch the evidence
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=54552.0

RolandS everyone chooses for themselves. In my opinion, MKV is not a necessity. You can do without it. If a person does not care what he has, then he is a slave to his stomach. There must be a mind. MKV is 100% evil. A safer technique can be used to reheat food. And cook and even more should be in another.

I'm not going to convince anyone. Expressed my point of view.

There are microwave ovens with convection, and everything is baked in them.
I don't know how about yeast and microwaves, but I read in a microwave recipe book that you can proof yeast dough at 100 W, I tried it, everything worked out.

In my old MV, the dough was perfectly settled at 70 watts. Directly there was a movie - it was seen how the dough was blown up by bubbles from yeast in a glass pan. But in the new MV, from the same manufacturer, yeast at the same 70 watts immediately dies.

There is nothing especially to discuss on this topic) There are indisputable facts. Maybe, of course, I broke your usual use. Well, I'm sorry if so. But I saw fit to inform. Maybe someone will think.

I think the topic needs to be stopped. Because demagoguery has begun.

[RolandS]

RolandS, my friend, can I not soar the potatoes at night, but (timidly)? The current that came back, to sleep hot, and not to soar ... There was a concert in the restaurant, it was tiresome. And about the yeast and microwave - so I constantly strain the dough in it, it rises cool! Yeast works very harmoniously at ultra-high frequencies (instead of dying your way) behold and behold.

There is nothing especially to discuss on this topic) There are indisputable facts. Maybe, of course, I broke your usual use. Well, I'm sorry if so. But I saw fit to inform. Maybe someone will think.

I once read the entire Internet, and many facts that were presented as undeniable, in fact, turned out to be almost mythical. As a rule, the same menacing article was reprinted, but when I gave it to a physicist friend to read, he laughed for a long time ... especially at a phrase like something about the rotting of molecules in products processed in the microwave. Although I think they ate to sleep with a working microwave in an embrace for years .. harm will be.

Likewise, with the harmfulness of Teflon ... it all started in America ... where a couple of enterprising lawyers sued a company that started using Teflon, for the fact that it did not indicate about possible the harmful effects of Teflon. The possibility of the harmful effects of Teflon was justified by the fact that when it was fed to mice, they died of cancer. This is America, they can have such courts, and moreover, such courts win. The manufacturing company then paid these lawyers a certain amount and the claim was dropped. It is precisely this fact that gave rise to the assertion that Teflon is dangerous. Like if I was not dangerous, but no one would pay anything. But in America it is just possible to win the most stupid and idiotic disputes over consumer complaints. The most famous examples are about a grandmother who burned herself with hot coffee at McDonald's, in court she said that McDonald's did not warn her that the coffee was hot, she sued a couple of million and since then the inscription about hot coffee has been adorned on all McDonald's glasses with this drink. Similarly, there is an inscription on some champagne about the prohibition of heating it in the microwave, Swiss watches about the prohibition to boil them for an hour, etc.
But today, no one has scientific data on how much Teflon should be eaten and at what period in order for it to harm. The same can be said about the tree. If you feed the mice with a tree, then for sure they will die. I'm not saying that Teflon is safe, but if there is no exact data, but only terrible tales and generalizations, I do not perceive such information.
🔗 - humor in the topic)

[Natulek]

Natulek, Thank you! Maybe someone else will say what?

A bread maker (you can also bake in the oven - but it's better to knead the dough in HP anyway).
A slow cooker is a delight. But with the function of yogurt!

I have a question: can you bake bread and everything else in a micra?

Tatulechka, have you seen my bread?
behold and behold... And I bake meringues in it. But I will never give up the oven!
I went to fulfill the task of the neighbor. Without its automatic programs and metal steamer.

INTERESTED IN THE EXPERIMENT!
Who thread with a "cool" plastic steamer.

Look, I don't know, isn't mine cool enough? Can you have any other mean? The staff was pushed aside

🔗

But is the plastic one good?

🔗

When I put the potatoes in it in the micra, I think - why am I doing this nonsense? As if I don’t know what’s going to heat up anyway! I often cook like that! Well, of course, it's warmed up! My micra is LG Wavedom with a bunch of all sorts of different programs - grill, convection, auto-cook, Russian chef, golden brown, steam dishes, all sorts of combi, etc.
Now - SING !!!

H
It's not better to come home in a Mercedes, quickly get pizza in the microwave and rush to the club for a dance :-)
How to grind flour in a mill and fall asleep in a barn with a horse or a goat :-)

better sleep with a goat

and what are you doing here?

I came not because I cook in a micron, but I heat it up exactly and analogues have not been invented faster and better yet, I tried to heat a plate of borscht in a desktop oven - the result - in 2 minutes - you can't take a plate without oven mitts - the contents are like eggs from a dead man

I'll clean up the eggs now, although this is a culinary forum

shl. now here's the topic and we can, I'll start cooking

contents like dead man's eggs

Late !!!

So, I WANT THE TRUTH !!! After all: if you use your own steamer (which is sold with a microwave oven, with a metal lid), where microwaves are reflected from the food itself and go only to heat the water itself? So??? Is food cooked purely with steam? So???

but in the hips with buckwheat nothing complicated ...: first_move: I put the hips in a circle ... sprinkle with seasonings (I HOPE -SUNELI). salt ... I pour a chopped onion and grated carrot on top of washed buckwheat .. I put 60 in my power for 30 minutes. Of course, everything also depends on the volume that you put on my 5 thighs. Well, of course, and you need to look at the end, stir if necessary, then put it out for some more time. I get a little chicken soaked in water without water ...: yahoo: Yummy !!!

Thalia, what kind of dishes are you cooking in? In a special plastic saucepan with a lid? I do not have a special pan for the micra, so I'm specifying.

What are you doing here? Are you trying to make someone's non-chicken eggs in the micra?

So, girls .. I look (or rather, I read Temko) and I understand .. here RonaldS has "provoked" everyone ...

I have a 42L MV, but you can't compare it with an oven. A good goose will not fit there for the New Year's table, let alone a turkey. I make a casserole or a cake, potatoes for a side dish in a micron, and bake meat, whole fish in the oven. If guests suddenly appear, everything works.

Sorry for the goose

So, I WANT THE TRUTH !!! After all: if you use your own steamer (which is sold with a microwave oven, with a metal lid), where microwaves are reflected from the food itself and go only to heat the water itself? So??? Is food cooked purely with steam? So???

YES SIR! : girl_manikur: only water is heating, because the dish is covered with a metal cap and the metal does not let the waves pass.