Microwave crisp plate

Anastasia, thanks for the story about the crisp plate, I threw it away and don't use it, but it turns out to be a good thing.

Anastasia, thanks for the story about the crisp plate, I threw it away and don't use it, but it turns out to be a good thing.

Wow! To your health! I am always glad to share information! I have been using it from the very beginning when buying a microwave oven, I was looking for such a model so that it was included in the kit. Then (8 years ago) it was difficult to find one and it was expensive. But 2 years ago, they also bought my mother a Whirlpool with a crisp plate - now they are much more affordable and there are more companies to choose from!

To make it clearer what we are talking about, I will quote here my post from another topic.

Girls, I wrote about the crisp plate here
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=2773.0

It's practically a Teflon pan, but for microwave. I had it in my kit. I bake everything in the microwave with it, and quickly and very rosy.
You can make baked goods (charlotte turns out to be so airy, without meringue on top, as in the oven), meat, wings are gorgeous, depending on the cooking time, you can bring the product to the state of a crouton - my love these wings for beer. And it does not need to be warmed up like AG before cooking, so time is saved great! Now such CRISP dishes go to many microwave ovens, and when I bought microwave, it was a novelty.

Here I had an old photo of meat in French cooked in it https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=8930.0
Here is another photo of the second run of ribs today
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Pretty woman! Marinated in our forum marinator and fried!

Oh, Anastasia, I will also come to you with thanks for the information about the crisp plate. I have been lying from the date of purchase, for several years, in the top cabinet on the top shelf. When I bought it from the instructions, I didn't really understand anything, but yesterday I took it out and fried the potatoes - as tasty as from a deep fryer, and poured a little oil, less than in a frying pan. I wanted to ask you about cooking on it - did I correctly understand that you need to pour a little oil? Do not tell me the recipe for meat in French, it looks too appetizing.

Oh, Anastasia, I will also come to you with thanks for the information about the crisp plate. I had it from the date of purchase, for several years, in the top cabinet on the top shelf. When I bought it from the instructions, I didn't really understand anything, but yesterday I took it out and fried the potatoes - as tasty as from a deep fryer, and poured a little oil, less than in a frying pan. I wanted to ask you about cooking on it - did I correctly understand that you need to pour a little oil? Do not tell me the recipe for meat in French, it looks too appetizing.

To your health! Girls, and I'm already wearing out the second frying pan, that's how often I cook on it! The second one was specially ordered at the Virpula service center, when the first one was completely worn out and the Teflon was completely worn out.
Now I'm telling you how I cook in it, don't pour butter into the pan. For example, potatoes are either purchased frozen (I do not defrost them! I like French-made slices in a peel-potatoes in a country style) or self-handed potato slices I sprinkle with vegetable oil and sprinkle with seasoning for potatoes and sprinkle on a crisp plate. And in the microwave (on the combination grill + microwave)

Meat in French-elementary-meat-pork, beaten, salt, pepper on both sides and put on a crisp plate. Top onion rings, mayonnaise on top of onion and grated cheese on top. And in the microwave for a combined mode (grill + microwaves)

Thanks for the answer Anastasia.Now everything is clear. This is for you

Thank you! But today's cutlets on KRISP

And be sure to try making chicken wings, there are 2 options, some are juicy, but without a crispy crust, others are almost a roach to beer, both delicious, but each in its own way.

Option 1 - here you can use the seasonings you like - I usually marinate the wings in a mixture of ketchup, honey, salt or soy sauce, pepper and garlic. After marinating, put it right on the CRISP plate and fry until the result suits you. But it won't be crispy.

Option 2 - wash the wings, dry them, do not wet or grease them with anything else, but take dry seasoning for chicken and sprinkle all the wings thoroughly with this seasoning. I love this seasoning the most. Put it on a dry CRISP plate and bake until it crisps for about 20 minutes. Do not be afraid - they will not stick to the plate - they will still melt so much fat from them.

Something not quite understood ??? do masterpieces come out in special microwaves or only thanks to a creeps plate ??

Something not quite understood ??? do masterpieces come out in special microwaves or only thanks to a creeps plate ??

Only thanks to the CRISP plate, and the CRISP mode is just microwaves + grill, which is found in almost every modern microwave oven. So by purchasing a CRISP plate, you can also cook.

Sorry, I missed, but in which stores can you look for it?

[marinal]

marinalIf you find this miracle plate in the capital, please provide the coordinates.

Together we will expand the capabilities of our MV.

Anastasia well and here This is some kind of a revolution in my head. I knew the sponge cake recipe, I always cooked in the oven, and then 7 minutes and oops. This dish can be safely called "a guest on the doorstep". I cooked half without apples - my daughter doesn't like apple biscuit. And I also got the idea that you can quickly bake 2 pieces and smear with some cream. Thank you Anastasia for the recipe for the wings - I was ashamed to ask a question about them last time. And now it’s a coincidence that I just bought such a seasoning the other day, thinking about what to adapt it to. I will try. Anastasia is some kind of expansion of horizons. The one that I bow to you.

[marinal,]

Something GUGL didn’t give anything good about the creeps plate annoyingly, where to look for it

And Yandex found

"WHAT IS" CRISP "AND" DOUBLE RADIATION "? Some manufacturers have microwave ovens, in addition to the grill, have additional functions under the names" Plate Crusty "or" Crisp "(which translates from English as" Crust "). In this function, as the name suggests, a special metal plate is involved, which heats up to 200 degrees, due to microwave radiation, and fries like a frying pan. And at least two manufacturers (by the way, they cannot share this invention in any way) have a proud phrase on microwave ovens - "Double radiation". The microwave source is bifurcated, and it is believed that this increases the efficiency "

marinal, here is the Moscow service center - to look at these plates and choose by code what may fit. Main diameter. 481931018539 and 481246678424 would suit me

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and this is the Kiev service center

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They call these plates "Crust Plates".
You need to find out how to place an order.

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I bought at the Whirlpool service center, but it was a long time ago.
This is what I found in Moscow 🔗

[🔗]

Girls, for the convenience of this frying pan, it is advisable to buy just such a potholder 🔗 -It is not supplied with the frying pan, it is given only when you buy a microwave.

[Anastasia]

Anastasia , for those in the tank ...: is the CRISPI plate placed on the glass turntable in the microwave or instead of it?

[Anastasia]

Anastasia , for those in the tank ...: is the CRISPI plate placed on the glass turntable in the microwave or instead of it?

On the glass top.

Wings, just wings True, this time I did not many of them.And usually 12 pieces are placed on a CRISP plate with a diameter of 30 cm.

I have a question about the crisp plate.
I need it in microwave-convection combi mode.
I bake pizza in this mode. I'm baking on a glass pizza plate. The dough sticks to the plate itself, so I cover the plate with parchment. The result would be quite satisfactory, if not for the white bottom, without a crust.

In the operating book it is written that in this mode a golden crust forms on the crisp plate, and on the Internet on the forum people write that no.

This dish is not in my model.
It is possible to order from the service.

A question for the owners of this wonderful plate: will I have a golden brown crust on my pizza? After all, when making pizza, I put the raw dough on a plate, and then put the plate in a preheated micra. That is, in this case, I cannot preheat the plate, without the pizza.

I wrote a little chaotic, I understand that when heating frozen pizza, you can preheat the plate, and the brown crust will turn out, but I wanted to clarify that I need to cook the pizza myself, and immediately put it on the plate, without warming up.

Alyona is about to come Anastasia and educate in this matter. She advised me, but I haven't cooked yet. According to the instructions, this plate can be heated for 3 minutes, it is teflon-coated and warmed up to 200 degrees during cooking. On the advice of Anastasia, I did a lot of things on this plate and a sponge cake in 7 minutes, fried potatoes with a minimum of oil are obtained as from a deep fat fryer, fried wings without oil are all very tasty, but I haven't baked the pizza yet. It is my post that I do not agitate, I do not advertise, but I share my admiration for this plate.
THANK YOU again to Anastasia!

A question for the owners of this wonderful plate: will I have a golden brown crust on my pizza? After all, when making pizza, I put the raw dough on a plate, and then put the plate in a preheated micra. That is, in this case, I cannot preheat the plate, without the pizza.

cook it yourself, and immediately put it on a plate, without heating.
I was baking pizza without heating my plate. The top is rosy, the bottom is not rosy. But in finished pizzas, the bottom is also not rosy.

Gabi, tell me
You laid out a biscuit on a preheated plate,
or in the traditional way - into a cold and heated micron?

anina, that the bottom is completely white?

Girls, I don't heat my plate and my pies, pies, pizza and cookies below are browning normally! Although I also read in the instructions that it is possible to heat the plate, but I am scared to put the plate without anything and turn on the microwave. Maybe I just keep it for longer, so my bottom browns well enough? But as for the biscuit, I will say that I also have it only reddened on top, and there is a crust on the bottom, but thin and everything in the end remains on this crisp plate - the biscuit's crust is so tender. I photographed cookies from the microwave here, I wanted to post a photo, but the memory card is not readable. If her husband revives her in the evening, I'll post it.

mother-in-law has a Samsung microwave with such a plate. only now I found out what it was called - a teflon round protrusion with as if rubberized bottom and sides outside.
I now miss this plate - it's very convenient - food does not stick to the non-stick coating (well, if only especially fried parts) and can be used in combined modes.
I looked on the Internet - I only came across offers from Whirlpool. hmm ... but it was in Samsung!
at the expense of the bottom of the pizza - my bottom remained light. although, of course, how to fry
I don’t know what’s special about the food that is prepared on it, I personally did not notice anything.
but the indisputable advantage is the ability to use this dish in microwave mode! and it sticks to it much less than to a glass baking sheet

Alyona, I wrote about warming up the plate, but I never warmed it up myself - obviously I confused everyone, it was just that the instructions were written, but why it is not clear.Anastasia advised to grease the bottom just a little bit with butter, pour the dough over the pastries. I did just that. Read all the pages of this topic - you will find a lot of interesting things, by the way Anastasia exhibited photos of even fried cutlets (without oil), fried chicken wings - so rosy. I discovered for myself that sunflower seeds can be fried in the microwave (BUT NOT ON A CRISP PLATE), of course. Good luck!

Anastasia, Gin, Gabi,
thanks a lot for the answers.

Even if this plate won't brown when baked, it's a great alternative to glass and ceramics.
And then I was tortured to cover the dishes with paper.
I bake pizza in a combi-mode with microwaves.
And I bake the biscuit in a microwaves on one convection mode.
Here, a baking sheet is in use, and Teflon molds, and silicone (although silicone can be used in world mode)

Conclusion - you need to order. I will contact the Samsung service center.

Alyona, a special pen is still needed for the crisp plate - be sure to turn back a few pages, Anastasia gave a link to this pen. If I can't open it, I'll take a picture and put mine.
Flip the barberry a few pages - I put my biscuit there, its thickness is about 2 cm, and I also made a biscuit cake from two cakes like this, smeared with cream between myself. And convection is not needed for this baking.

[Anastasia]

Anastasia
Thank you. I also baked a biscuit for the cake in a slow cooker, but I was interested in the opportunity to make something from the baked one in 7 minutes. I thought. that convection is required for baking in the microwave. I'm looking for a crisp plate. Charlotte fast is great!

Both a plate and a pen for it in Moscow are sold in a store in North Butovo, I also gave it the address 🔗

Gaby, why do you need a handle for a crisp cymbal?
If for convenience, it is not necessary, but desirable.
Or is it meant for something important?

There is also a deep crisp plate under the link, this is the thing!
It is good to bake cakes in it, I guess.

Alenka's plate heats up very much and in order to get it out of the microwave this handle is needed, in general, it is needed for convenience. For example, I laid out the potatoes with a little bit of butter, sprinkled with salt and set for 5 minutes, then I took out the potatoes, mixed them and put them in the microwave again for 5 minutes. Then you can still for 5 minutes for a ruddy look. The plate is very hot, as I already wrote, it warms up to 200 degrees.

Gaby, thanks, good thing.

And I take everything out with a towel the old fashioned way Volume in the microwave
much less than in the oven. Already burned more than once.
After all, glass and cake molds also get very hot.

Of course there is such a thing as a potholder mitten, but the easy ways are not for us. Yes, and I do not have this miracle.

I'll order a plate first. And then I'll think about the pen.
Hopefully the handle is versatile and will work with other brands of cymbals,
Samsung for example ...

Here's my cake of two microwaved cakes on a crisp plate. The photo is really not very good, but it gives a general idea.

Here's my cake of two microwaved cakes on a crisp plate. The photo is really not very good, but it gives a general idea.

Gaby, did you line the bottom with baking paper or did you pour the dough onto the plate like that? And how did it come off your plate with such a big cake? Now you will teach me!

[Anastasia, Gabi!]

Anastasia, Gabi! Please tell me for those on the armored train. If charlotte, 1 tbsp of sugar, 1 tbsp. flour and 3 eggs - beat all together? I beat the proteins separately in this recipe, but in the case of the CRISP plate, it will probably climb over the edge? Do not need to cover the plate during baking? And the CRISP mode is probably in my LG COMBI ... And there are three of them. Choose the most powerful one?

[Anastasia, Gabi!]

Anastasia, Gabi! Please tell me for those on the armored train. If charlotte, 1 tbsp of sugar, 1 tbsp.flour and 3 eggs - beat all together? I beat the proteins separately in this recipe, but in the case of the CRISP plate, it will probably climb over the edge? Do not need to cover the plate during baking? And the CRISP mode is probably in my LG COMBI ... And there are three of them. Choose the most powerful one?

In the case of charlotte, I beat everything together - I don't divide into whites and yolks. You cannot cover the plate - it will not brown on top. Yes, COMBI microwave + grill mode. With power, the question is, what is the most powerful power in this mode? I have 900 watts.

[Anastasia:]

Anastasia:

And so, in general, for baking, a crisp plate is necessary! But convection is not necessary!

What do you mean !!! I have this very plate (lying idle ...) stove with a grill but without convection .. I never tried to bake anything in my micro (and I have it a long time ago, once was considered cool) .. maybe worth it try?

Today we bought a crisp plate in BM-service

[Anastasia:]

Anastasia:
What do you mean !!! I have this very plate (lying idle ...) stove with a grill but without convection .. I never tried to bake anything in my micro (and I have it a long time ago, once was considered cool) .. maybe worth it try?

The most interesting thing is that I also had my plate in the far corner for 8 years, and my microwave oven was also without convection, just like you. And it's definitely worth a try, turn a few pages back, there Anastasia showed what you can do in it, and I showed that I baked. By the way, when I tried to bake a biscuit for the first time, I was afraid that it would rise a lot.

[Anastasia:]

Anastasia:
What do you mean !!! I have this very plate (lying idle ...) stove with a grill but without convection .. I never tried to bake anything in my micro (and I have it a long time ago, once was considered cool) .. maybe worth it try?

Definitely worth it! After all, you will not lose anything to lose, but if you also like it, you will be happy to use one more function of the microwave! Last year, we also gave my mom a Whirlpool with a crisp plate included, but without convection, and everything is being prepared absolutely normally. So convection is not at all important here!

I am with my plate, I still didn’t dare to bake pies, and I’m more accustomed to baking them in the oven ... but I fried potatoes-carrots in a country style, the class is simple !!! Now I will regularly use my crisp plate

I am with my plate, I still didn’t dare to bake pies, and it’s more usual in the oven ... but I fried potatoes-carrots in a country style, the class is simple !!! Now I will regularly use my crisp plate

And with pies, maybe then somehow you will try on a few things and also like it.
Here are my cookies, I made them in the oven, and from the leftovers I tried to make them in the microwave, it turned out!

And I recently baked pies with a liver.
There were many of them. Baked simultaneously in a gas oven and in a microwave oven on convection mode.
So, from the microwave, pies are tastier, softer and rounder!

By the way, biscuits, meringues and pies with the advent of the microwave are cooked only in it.

That's why I want to buy a crisp plate.

Tell me, can anyone have a Samsung microwave with a crisp plate,
what is your displacement and what is the diameter of the plate. I need a plate 30cm in diameter.

In order to order a plate in the service, you need to specify the model,
and serial number (where can I get it ???)

That's why I want to buy a crisp plate.

Tell me, can anyone have a Samsung microwave with a crisp plate,
what is your displacement and what is the diameter of the plate. I need a plate 30cm in diameter.

In order to order a plate in the service, you need to specify the model,
and serial number (where can I get it ???)

Or maybe you can buy a crisp plate from Whirlpool? She is 25 cm. They are all the same.
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alyona, I have a 26 cm plate. displacement I do not remember. if necessary, I will look.

A convenient thing, bake potatoes, zucchini, thin casserole, dry crackers ...

Anastasia, Lina, thank you.
I need a plate of at least 30 cm.
I went to the link - good things.
I especially liked the deep crisp dish.
Although the diameter is small there - 19 cm, but the depth is 5 cm, just for baking. And the plate is what you need, but far away. If you order - it will be released
gold, or with a gold border ...

Closer in Kiev. Online store initiative.
And again - the diameter of the plates is not indicated, and you need to indicate the product code ...

Closer in Kiev. Online store initiative.
And again - the diameter of the plates is not indicated, and you need to indicate the product code ...

And you call them and "explain on your fingers" what you need — I ordered my first CRISP-plate — I didn't know anything, just the name.

Once again, please answer those who have crisp plates with a diameter of 29-31 cm
in Samsung or Whirlpool microwave ovens.
I need a model and serial number.

Model certifications do not indicate the diameter of the plate itself.
There is a rotary table diameter - 28, 36, 40 cm.
Are the plates the same diameter as the turntable or smaller?

Anastasia, I will try this option too, if I don't get anything in the service in my city. Thank you.

[alyona]

alyona, we bought a 30 cm diameter crisp plate from Samsung for LG last week. The plate just needs to be no larger than the turntable. We have a rotary table diameter of 34cm.
The diameter of the native bioceramic dish is 30cm. Accordingly, we also purchased a plate with a diameter of 30 cm.
(I called the service center and asked where you can buy spare plates, crisp plates. I was given the phone number of the center that sells this). Try this. As a rule, these centers have good consultants, if anything, they will help you.

Wings, just wings True, this time I did not many of them. And usually 12 pieces are placed on a CRISP plate with a diameter of 30 cm.



please tell me how you did it beautifully, but did you try to bake a piece of pork? If yes - ask for a recipe;

I just want to share my misfortune! After reading about your crisp plates, I decided that this is the edge for me too! I was especially struck, for some reason, by Anastasia's cutlets. I ordered this miracle on the Internet and they sent it to me right away. And then I decided to look into the instructions for my Panasonic 997 micra (now of course I understand that I had to do just the opposite), and so - I have the Grill + Microwaves mode and there is no And the combined modes are all Microwaves + convection. Well, I decided not to give up right away, put some cutlets and bought frozen fries ... Aha! Dreaming! In what modes I did not cook - nothing worked for me! I almost starved my child to death.
Girls! Maybe you've heard something somewhere - do my micro and crisp go together? Or did I have an unnecessary device again?
P. S. And also the airfryer, with your help, is just getting started, but take it and cover yourself, damn it! And for the second month under repair! It's a shame !!!

Girls! Maybe you heard something somewhere - do my micro and crisp go together? Or did I have an unnecessary device again?
P. S. And also the airfryer, with your help, is just getting started, but take it and cover yourself, damn it! And for the second month under repair! It's a shame !!!

Very disappointing! I read the description of your microwave oven in the internet, tell me, but have you tried it separately or just on the grill or just on one convection? Well, after all, you have it, and without the CRISP plate, according to the instructions, you should all you need to fry - maybe you didn't need this crisp plate at all?