Microwave. What can we do in it?

[Tilapia with spinach]

here is the first recipe Tilapia with spinach

At first I didn't realize that the previous one was deleted.

excuse me

[Tilapia with spinach]

here is the first recipe Tilapia with spinach

morning video newsletter * My life in art * on all topics

And did anyone make mushroom caviar in the microwave, share your experience!

: girl_love: PORTUGUESE chocolate cakes chocolate bar 70% 150g butter plum 150g egg 3pcs + 3 yolk sugar 100g flour 180g baking powder 1h. l. Beat sugar with eggs for approx. 3 min . Melt the chocolate in a water bath with butter. Add flour. Knead until smooth. Insert paper into metal molds. Fill them up 2/3. We bake 3-4 minutes of microwave + convection temperature 180 ... If you bake in a conventional oven 180 for 15 minutes. get inside with liquid chocolate. With a ball of ice cream just an exquisite fairy tale !!!

Is there a recipe for such beauty?

Is there a recipe for such beauty?

sorry, I still can't draw in the frame

Tell me how to sterilize jars in the microwave?

Tell me how to sterilize jars in the microwave?

My cans and without wiping at a power of 800 for 1-2 minutes until completely dry.

My cans and without wiping at a power of 800 for 1-2 minutes until completely dry.

I do exactly that. 0.5L cans - 1 min., 1L cans - 2 min., 3L cans - 3 min. at max. power.
And I sterilize the tomatoes in the microwave in jars and roll them up. They are great!

[Florists, this message is dedicated to you]

The microwave is a wonderful thing. I can even refresh old biscuits. But, remember the law of conservation of energy, so we pour half of water into a porcelain glass, put a saucer or plate on top, on which we lay out biscuits, drying or something like that. We set the power and time. Thus, we prevent the microwave from self-immolation. Perhaps we gave too much energy to the products, and so the water in the glass took this excess energy and therefore warmed up. Florists, this message is dedicated to you... We happen to buy prepackaged soil in bags for flowers, for seedlings. And how often do we then find small flying flies. Greenhouse farms are forced to completely change the soil in greenhouses because of the whitefly. And where does this soil go? That's right, it is packaged and sold to us. But we have a microwave! And water is added to bags with soil for greater weight. And water conducts energy! When I buy such a package, I immediately do prophylaxis - I make several holes in the package and put it in the microwave at the highest power. The bag is spinning, steam is pouring out of the holes. I destroyed all the eggs and larvae of the pests, because I have a large amount of energy for a small volume of soil. The soil is sterile, and will stay that way until you plant the plants, from their roots the beneficial soil bacteria will grow in your pot.

I also like the microwave because you can cook any improvisation in small volumes. For example, I have half an apple left in a day (well, I just can't finish it). I remember that in the freezer there are half a kilo of "take your eyes" grapes. Oh, we'll have one glass of compote in 5 minutes. We cut the bitten apple into the glass, put the sour grapes and add a slice of lemon or orange. All! And in a day I can make myself all sorts of different compotes, and not torment myself by finishing a whole pan. Again, leftover or acidic fruits are disposed of with benefit.

I do the same in a 0.5 liter ladle on a gas stove, there are more than enough fantasies and just two portions!

And I just pour boiling water over the rest of the fruit in the Tupper jug. To do this, you do not need to drive the microwave.

[all procedures should be done only under the hood of a kitchen hood turned on at full power and having an outlet to the ventilation duct. Iodine vapor is toxic if inhaled! You can ask to do this procedure in a company that has a fume hood.]

I would also like to add already about the expansion of the range of dishes suitable for microwave ovens. We all have some kind of addictions, and about our favorite dishes too. Almost everyone has a favorite mug or soup plate. We do not always have enough time for a leisurely breakfast or lunch. And if the son. daughter, or husband demand that heated soup be served only in their favorite dish? And the dishes with gold edges cannot be put in the microwave. Mom is adding extra dishes for washing. And there is a way out. School chemistry course to help us. The golden edges from the dishes can be removed with a cosmetic cotton swab moistened with iodine solution. But here you need to strictly adhere to safety precautions. Take off your gold jewelry, accidentally staining them with iodine, they can only be thrown away. Prepare polyethylene, where you will place the dishes, iodine, so that nothing is accidentally dripped with iodine. The most important thing all procedures should be done only under the hood of a kitchen hood turned on at full power and having an outlet to the ventilation duct. Iodine vapor is toxic if inhaled! You can ask to do this procedure in a company that has a fume hood.

But, remember the law of conservation of energy, so we pour half of water into a porcelain glass, put a saucer or plate on top, on which we lay out biscuits, drying or something like that.

Thanks for the helpful advice! My knowledge of physics and chemistry was not enough for such conclusions

Thus, we prevent the microwave from self-immolation.

How does it manifest? Micra stops working, or does a burning smell appear?

The user manual says that the microwave cannot be turned on empty, only with foods containing fat or water. They take on ultra-high frequency waves. And that is why a cup of water heats up from these waves. After all, dry biscuits contain almost no moisture, and therefore can absorb this energy negligibly little, but where to go for the unabsorbed energy? To conserve the microwave, we put water in order to provide excess energy. not absorbed by food, was absorbed by water. The hotter the water, it means we have given more energy than the products need. A water mug can be compared to a lightning rod, a life buoy, etc.

[Stern Mushroom Quiche]

In this extreme heat, I use mikra on an equal footing with a multicooker, here's another statue according to the recipe Stern Mushroom Quiche

At the request of the workers, I am spreading the process of preparing Kish.
The ingredients are the same as in the original recipe:

6-7 medium potatoes
2 onions
3-4 sweet peppers
250 gr feta cheese
200 gr sour cream
3 eggs
and added 2-3 chopped tomatoes from myself

The potatoes were baked in a microwave (I have a LG MH-6384BC), with a power of 850 W, on the Co-2 mode: Grill + microwave, where approximately 40% microwave and 60% grill.
Meanwhile, I fried the onion on the stove in a skillet, added pepper when the sausage (ham), cut into cubes, softened. Since the feta cheese is almost always very salty, neither fried nor potatoes were salted.
Well, and the process itself: let the potatoes cool and rub on a coarse grater, if there is a lot of it, then the dish can be made in layers: a layer of fried potatoes, there should be a layer of potatoes on top, then I put tomatoes cut into slices and covered everything with shabby on a coarse grater cheese (she did not want to melt into cubes).
Then everything is as in the original Stеrn recipe. I beat the eggs once with mayonnaise, and the second time with homemade yogurt and filled our dish completely.
Baked on the same C0-2 mode for about 30 minutes. If the dish is ready, but not brown enough, you can hold it separately under the grill for min 5-10.
Delicious!

More from the net:

6 unusual ways to use the microwave:

1. Squeeze more juice out of the lemon. We put citrus fruits in the microwave for 30 seconds - and we get much more juice.

2. Quickly build a heating pad.Pour cereals (for example, rice) into a clean sock and heat for 15 seconds.

3. Soften the hard sugar lump. Put a few drops of water on the sugar and heat it at medium power for 30-60 seconds (the sugar is best placed in a plastic bag).

4. Paint things. We mix the paint with water, soak the necessary thing in it and "fry" it in the microwave for 4 minutes. Rinse after treatment.

5. Melt the candied honey. Remove the lid from the jar and put it in the microwave for 30-60 seconds.

6. Make one huge pencil from the fragments of old pencils. Place the pencils in a small cupcake pan and melt in the microwave. You can then make a giant round pencil from the resulting substance.

[dopleta,]

dopleta, and what, pencil rods melt ??

[Natusichka,]

Natusichka, I think that dopleta I did not melt them myself!

More from the net:

But what if?!

Rice is very good in the microwave: 2 cups of washed rice, 3 cups of water, salt, a couple of tablespoons of odorless vegetable oil. At maximum power 15-20 minutes (depending on the microwave power). Rice turns out to be crumbly, grain to grain

[dopleta,]

dopleta, and what, pencil rods melt ??

I have no idea ! I copied the entire text without checking. But there is a suspicion that it meant Crayola pencils - do you know them? They look like wax crayons.

And I already wanted to melt the rods!
And the rest of the information is very worthy of attention!

[Caprice]

Caprice,
And what kind of water - hot or cold?

[Caprice]

Caprice,
And what kind of water - hot or cold?

cold room and washed rice

[Caprice]

I will support Caprice is that rice in the microwave is wonderful. Rice is tastier than in the microwave, I have not eaten. Even in the cauldron, the rice is not the same. And what a wonderful barley barley with chicken or meat turns out, mm. dumb.

Rice is obtained very well in the microwave: 2 glasses of washed rice, 3 glasses of water, salt, a couple of tablespoons of odorless vegetable oil. At maximum power 15-20 minutes (depending on the microwave power). Rice turns out to be crumbly, grain to grain

And my buckwheat turns out to be very good. True, for this I have an automatic mode Buckwheat porridge (Russian cook).

Rice is very good in the microwave: 2 cups of washed rice, 3 cups of water, salt, a couple of tablespoons of odorless vegetable oil. At maximum power 15-20 minutes (depending on the microwave power). Rice turns out to be crumbly, grain to grain

and I already had a microwave for eleven years I cook in it rice and buckwheat and barley and potatoes and carrots and red beets and all kinds of dishes

And my buckwheat turns out to be very good. True, for this I have an automatic mode Buckwheat porridge (Russian cook).

I have the most ordinary microwave without frills, grilling, convection. There is no such regime in it.

and I already had a microwave for eleven years I cook in it rice and buckwheat and barley and potatoes and carrots and red beets and all kinds of dishes

This is my third microwave oven in the last 17 years. From personal experience: of everything that I tried to cook in it, I liked only rice and some (!) Dishes made from it, as well as baked potatoes in their skins. Even in a microwave steamer, I boil vegetables for Olivier and vinaigrette, previously cut into cubes in a meat grinder.

[Caprice]

Caprice,
Thanks for the info - I'll definitely try the rice

I have been cooking buckwheat for a long time in a micra - I have a regular micra with a choice of high, medium and low power. Provided that I take 2 cups of buckwheat, pour 4 cups of boiling water - 9 minutes at full power and 15 minutes at low and ready. Or from the night I pour half a portion of water, and in the morning 5 minutes at full and at low minutes -10

[Creamy!]

Creamy! And what, porridge is tastier than in a cartoon ???

I no longer remember where was the last time I saw a living pencil?
The designers (in any case, what I've seen) have autocads. No pencils! Cool

there is also such ... I still transfer such drawings from the "manual" sketch to the autocad!
.. one of these lies in front of me now!

I no longer remember where was the last time I saw a living pencil?

: girl_haha: You can immediately see that a person has no children. And my schoolgirl demands new pencils every week, then they are lost, then they quickly break down, grind off, then in general ... they steal (this is a painfully scarce thing). And I also have a lyceum student-artist, no iPhone will help there, you need to draw with a pencil, and erase with an eraser, and fasten the paper with buttons. And we buy pencils for him with a whole set (of varying degrees of softness), and this is worth wow, if you add all the pencils, erasers, etc. according to the list, then you can already buy more than one iPhone

[Creamy!]

Creamy! And what, porridge is tastier than in a cartoon ???

Rice as pilaf is wonderful, and porridge is ordinary. Porridge is better in a saucepan.

Well, and then I already thought it was better than in the cartoon. After all, I was completely indifferent to porridges until I bought the cartoon!

-------

Rice as pilaf is wonderful, and porridge is ordinary. Porridge is better in a saucepan.

Empirically, we came to the conclusion that buckwheat tastes best in a saucepan. Not in a micro, not in a cartoon, but, namely, in a saucepan on the stove

Oh girls! And my CF is already 20 years old. And I just heat it up in it and make hot sandwiches for breakfast and melt butter for baking and for jacket potatoes. When we bought her, she had no instructions in Russian. Otherwise I would have mastered it for sure. Probably I will have to study now Maybe I will cook something in it

When we bought her, she had no instructions in Russian. Otherwise I would have mastered it for sure.

Today on the Internet you can find any instructions in different languages. Try to search, you can find.
We in Israel often buy electrical goods without instructions in Russian. We have two ways out: to read the instructions in Hebrew (which is often very lazy, which is confirmed by the Temka about Morphy Richards bread makers), or to surf the Internet in search of Russian instructions.

Empirically, we came to the conclusion that buckwheat tastes best in a saucepan. Not in a micro, not in a cartoon, but, namely, in a saucepan on the stove

Well, you can argue about the taste ... but buckwheat cooked with chicken thighs in the microwave is a favorite dish of our family

Well, you can argue about the taste ...

Tastes could not be discussed

but buckwheat cooked with chicken thighs in the microwave is a favorite dish of our family

but from this moment, please, in more detail

[Caprice]

Caprice,
Yesterday I made rice in the microwave - I liked it True, for some reason the water ran away - I wonder if it had not escaped, the rice would not come out crumbly?

Oh, here's the answer - yesterday I made rice from memory, the proportions took 1: 2, perhaps it would have been normal in the correct proportions, sclerosis, damn it Just discovered

[Caprice]

Caprice,
Yesterday I made rice in the microwave - I liked it True, for some reason the water ran away - I wonder if it had not escaped, the rice would not come out crumbly?

Oh, here's the answer - yesterday I made rice from memory, the proportions took 1: 2, perhaps it would have been normal in the correct proportions, sclerosis, damn it Just discovered

I make rice in micro in a special bowl. I have this micro rice cooker from Tupperway. No water escapes. Probably, you just need a container higher and with holes for steam outlet from above. Then everything turns out ok

I did it in a plastic saucepan for the microwave. It has a lid with a steam outlet.

I did it in a plastic saucepan for the microwave. It has a lid with a steam outlet.

If it is too low, water may run out.