Microwave. What can we do in it?

head of cabbage, straight from the store, I put it in the same bag, only tied it better so that the steam did not come out. The leaves are steaming in it.
And then it's easy to disassemble.

[meringue?]

Is it realistic to do in micro meringue? And then I just made a biscuit ...

Alim,
I make a meringue in a micra on convection mode.
I just haven't tried it in microwave or combined mode.
I read somewhere that you don't need to bake meringues in microwave mode, where I don't remember. Maybe at Tortyzhka in KX-1.
This is probably due to the large amount of sugar in the meringue.

And I have no convection ... Ski 700wmax micro + grill.
I read that sugar burns when there are grains, that is, it is poorly kneaded ...

Alim I tried to make meringues in the microwave and I didn’t succeed, when they stood in the micr they were so beautiful, they rose well, and pulled them out immediately and were half-baked, I don’t get dirty anymore, it’s better in the oven.

Anastasia, what is a charlotte, it’s a biscuit with apples, but without apples, according to the same recipe, it’s just a biscuit.

Yes, I agree! I just didn't even dare to pull the charlotte completely out of the crisp plate - it seemed to me that everything would break when I tried to take it out. Now you have given me hope!

[Anastasia]

Anastasia , frantically and while unsuccessfully looking for instructions for the microwave. I have COMBI 1, KIMBI 2 and COMBI 3. The maximum microwave power is 850 watts.

[Anastasia]

Anastasia , frantically and while unsuccessfully looking for instructions for the microwave. I have COMBI 1, KIMBI 2 and COMBI 3. The maximum microwave power is 850 watts.

Then put COMBI 3 ok. Look for the first time for control - as you will see a charlotte like Gabi in the photo here -so done! Gaby also did it for the first time, and it worked right away!

[Anastasia]

Anastasia , thanks, I will try. I found the manual, but there is no information about the differences between the combi-modes.

I baked a sponge cake in a glass saucepan today. Came out to dia. somewhere 25 cm and 10 in height. I cut it, smeared it with cream ... with chocolate icing ... my husband had such eyes when he found out that micro can bake.

I baked a sponge cake in a glass saucepan today. Came out to dia. somewhere 25 cm and 10 in height. I cut it, smeared it with cream ... with chocolate icing ... my husband had such eyes when he found out that micro can bake.

Well done! Yes, I can imagine my husband's surprise! And on which mode and how long? I have one glass mold - maybe I'll try to bake in it too.

Yes, something is not very good, let's face it! Probably, in Whirlpool, more grilling is given for this mode than 20% and therefore it turns out much faster (I wrote for 7 minutes in total, well, rarely, when -9! Then there will be a burnt pie just simply). The Crisp plate is placed on a glass stand, I wrote about it, someone already asked. But initially on some waves, and then on the grill, I never tried it, so I won't tell you anything.

I baked at the maximum power (700 W) of my stove for 7 minutes 10 seconds. Here is a good microwave link. There is a table for recalculating the cooking time depending on the power of your stove.

Although the shape is high, the biscuit came out easily, helped a little with a spatula from the bottom. (it was too lazy to cover it with paper).
The porosity was uniform from bottom to top. Sugar and butter, for my taste, could be less. I was pleased with the simplicity and speed of preparation.

PS: We used only microwaves.

Thank you very much for the clarification! To be honest, I never trusted baking only on microwaves, but now I’ll probably try to do that!

[valja]

valja, I didn't do it in one piece, just because I like to bake in a large piece in the oven in a baking sleeve. In the microwave I do it under onion rings with cheese and mayonnaise, the so-called "French meat". But I have no doubt that the whole piece will turn out well. I would smear it with my favorite spices as usual - I have it a little honey mixed with ketchup, garlic, soy sauce, mustard (I take it in grains), pork seasoning. Marinated. And then on the CRISP mode for 25 minutes to begin with and, if necessary, then another 15 minutes. It would depend on the size of the piece and on which part of the carcass was taken - for lean - for less time, for fat - more. Something like that. I don't see any obstacles to frying a whole piece of pork!

Yesterday I baked sausages in dough in the oven, the dough remained a little, so I rolled a small roll with poppy seeds out of it and tried to bake it in a micra. I put the automatic mode "Pies", about 12 minutes the time was displayed. It turned out gorgeous! Even better than sausages in the oven, as if baked from different dough! There is no limit to surprise! It turns out that I just needed to buy a large micro dish, not a crisp plate. And you will have to fry the cutlets in a frying pan on the stove.

It turns out that I just needed to buy a large micro dish, not a crisp plate.

You can bake without a form. Just on a baking sheet.

You can bake without a form. Just on a baking sheet.

And I have no baking sheet in the micr. I baked these rolls in a lid from a glass pan, covering it with baking paper. It's just that the lid is small, uncomfortable. At Teskoma I spied a dish for baking as much as 29 cm in diameter, porcelain, it is written suitable for both the oven and the micra. And her edges are wavy - for example, the charlotte will be beautiful, and so bake it - and you can put it on the table

At Teskoma I saw a dish for baking as much as 29 cm in diameter, porcelain, it is written suitable for both the oven and the micra. And her edges are wavy - for example, the charlotte will be beautiful, and so bake it - and you can put it on the table

I recommend purchasing a silicone baking dish. No need to grease and spread baking paper. Nothing sticks and bakes wonderfully. There are very beautiful shapes.

And tell the uninitiated - will there be a ruddy crust in the MV silicone mold if you use the microwave + convection mode?
I saw on sale very good. beautiful curly forms for the cake.
And I only bake a cake in MV.

And tell the uninitiated - will there be a ruddy crust in the MV silicone mold if you use the microwave + convection mode?
I saw on sale very good. beautiful curly forms for the cake.
And I only bake a cake in MV.

If you always bake in this mode, then, I think, the roastiness does not depend on the form. I have a "convection = baking" mode in MV (one button). Success!

[Panevg1943]

Panevg1943 ,
that is, if I have a ruddy crust below in convection mode in a metal form, will it be present in a silicone one?

that is, if I have a ruddy crust below in convection mode in a metal form, will it be present in a silicone one?

Undoubtedly. Here are my baked goods in MV in a silicone mold
https://Mcooker-enn.tomathouse.com/in...ion=com_smf&topic=10055.0

For information, if anyone comes in handy I would be glad I have two combi modes 1. -30% of the microwave time. 70% of the grill time. 2.-55% of the microwave time. 45% of the grill time so I think that they are about the same. Combi 1 is used for cooking fish, potatoes, casseroles. Combi 2 is used for cooking omelets, baked potatoes, chicken. I just bought a cartoon and didn’t leave it for a whole month, now I think let it rest and switched to the microwave.I live in St. Petersburg for six months and six months in the countryside, so that I would not part with you, I bought myself a personal computer, but I still can't take photos. I take all my equipment to the village. Thank you all for the forum so great that you are

And then I decided to look into the instructions for my Panasonic 997 micra,

I have a Panasonic 775. I understand that you have automatic programs in your microscope, because you have already baked pies on the program. Well then, for sure there is an automatic program "Pork", "Beef." "Chicken" Try these programs and you will be pleasantly surprised by the roastiness of your cutlets, chicken, French meat. Good luck to you!

How good it is sometimes to climb on your favorite site
My husband bought a fancy MB 2 years ago, for the first time I played (although MB were always in my family, but only to warm up and defrost) and reproached myself very much that I did not dissuade me from an expensive toy in favor of a much cheaper one. I have Gorene, the whole metal and spinning plate is creeps at once. I tried to bake the cottage cheese casserole only on convection, I got upset, it came out for a long time and without ruddy. Now I understand that convection is the same oven and it is stupid to wait from it for 10-15 minutes. But after reading Temka, I made a cake, or rather a chocolate cake. I was very surprised that 7 minutes and he was ready. And the most important thing when mixing products does not need to be divided. Indeed * guests are on the doorstep *. But here we still need to work, since it was baked in glassware (only microwaves) and, looking at it through the window, I saw how it rose to the very edges (the initial mixture lay down to a third of its volume), in short, when I took it out and stood for a while, the height decreased to half, Although it was still unexpected and tasty. One of two things, either a little liquid, or a lot, or maybe this is generally normal. I tried to bake the chicken, but judging by the time and if you have a roast, it turns out like in the oven. So I think to leave the baked goods in it, the vegetables if you need to make them dried, but when you need to steam the beets there, it's generally a song.
Girls, in you here you write and pies, sausages in the dough, if there is no * pies * mode, then what can you use? I have a combi, one mode, this is when 40% microwaves, and what else is included in this mode? I think the grill. Otherwise, I have only one pie-eater in my family, he is young, thin and doesn’t go on a diet, I would go to school with a harp. I even once met a message that the dough for buns and in the refrigerator is being done in HP, in the morning I got up the balls and rolled them into the micra, you do your business. And when everyone gets up, then already morning buns, hot, fresh on the table (We girls get up before our boys). Maybe someone will send me to such a link, but no way to share their experience

I don't have an oven. I do everything in the microwave. a microwave does not mean that you need to do only on microwaves.
1. microwaves.
2. convection (hot air).
3. grill.
Pies, sausages in dough, pizza, bread, loaf - on convection (bread, loaf) and convection + grill (pies, muffins). Proofing of the dough is also on convection (I set the temperature to 40 degrees and time).
On convection + grill it turns out faster, fries. You can set the cooking temperature.
Microwaves - heating, defrosting, heating butter, chocolate, etc.
Microwaves + convection or microwaves + grill - roasting meat, vegetables.
Grill - quickly fry something (sausages, for example, on a wire rack), quickly dry the croutons in a pea soup ...
This is how I use my microwave. I haven't baked with microwaves yet

On to the topic - I have in the mode, I think so, Combi - 40% of the waves, you can set convection as much as you want, but whether the grill turns on at the same time - I don’t know. Or maybe 40% is the work of the grill. Damn, I have such a large passport with instructions and is so stupidly written, I tried to find more, something chewed up, but it turns out this model was released only for Scandinavia and the Baltic states. Despite the fact that I have it for 2 years, we can say we are new to each other.There are 5 modes of the machine, at first I interpreted them so that this is a steam cooking icon, I put something to cook in a microwave under the first mode, I looked so well, my lid was flattened. Abandoned. And yesterday I decided to make beets in the automatic mode, and here I was glad that I worked as a double boiler. I understand this as 1-chicken, 2-pork, 3-beef, 4 - fish - this turns on everything, including the grill (which burned the lid for me), but mode 5 is vegetables, they work on something else, waves and convection probably. Wow how many

[tatalija]

tatalija , about the casserole, what is it made of?
I think you need to set 180 degrees for 40 minutes. If the top turns red quickly, this does not mean that it is ready, it means you need to prepare a "lid" of foil or parchment and cover the product on top.
In my micron on convection: pizza (180 degrees + microwaves) -
18 minutes.
Everything on convection: biscuit for 6 eggs: 180 degrees - 35 minutes.
Baba Rum Winter Palace 180 degrees - 45 minutes.
Ciabatta on 250 degrees pulish - 25 minutes.
Baked pies with filling 180 degrees - 25 minutes.
Meringue cake 100 degrees - 3 hours.
I cover the cakes for cakes and pies with foil, since the volume and height in the MV is small, and the top of the product is baked faster than the middle.

I bought MV for baking. The fermentation mode for dough and yogurt, banal heating and sometimes defrosting turned out to be a joyful bonus for me. A stationary steamer with a metal lid was used only once - apparently not mine.
The grill has never been used. But when I chose, I took the "all-inclusive" model, and I got it.

Hee-hee, Jin Sori, I transcribed in Lithuanian
Understood, like a principle. This weekend I will make pies, try what works for me at Combi. With convection, I seem to have already realized that this is the same oven and there is nothing to expect that it will bake everything in 10 minutes, just for a smaller volume it is better suited. When you bake on convection, you warm up how much and empty? I also met somewhere here that people make an omelet, I make it in a double boiler, but I didn't think in a micrometer, if someone did it, and for how many minutes? It will differ from steam, since there it turns out to be airy

I bought MV for baking. The fermentation mode for dough and yogurt, banal heating and sometimes defrosting turned out to be a joyful bonus for me. A stationary steamer with a metal lid was used only once - apparently not mine.
The grill has never been used. But when I chose, I took the "all-inclusive" model, and I got it.

What are you writing about fermentation, is this a program in the oven like that? I have excellent defrosting, while defrosting without vyaky baked goods, before that I had Moulinex and Samsung world flowers, none of them behaved like that for these purposes. A steamer you have a separate device or a gadget in the world flower. I don't use the grill either. Something my boys stopped eating hot sandwiches for a long time, I make pizza in the oven, or on Not Pan (there is such a device in the TV shop, a large frying pan is so electric).

[tatalija]

tatalija, I warm up the empty one. My microwave (I have LG, I don't remember the model) has an automatic heating function. You select the mode, select the temperature and press "start" without choosing the time. And it begins to warm up to the desired temperature, as it warms up, squeaks and no need to press "stop". You just need to put the dishes inside and set the time. I heat it up with a wire rack inside, on which I put the dishes (baking sheet, etc.).
You understood the principle absolutely correctly! Convection is the same oven
By the way, I didn't make an omelet in the microwave. And scrambled eggs on microwaves - yes I don’t remember how long I exhibited, but not for long, maybe less than a minute - it quickly grasps. And the power was doing about 70%. She broke an egg right on the plate and put it in the microwave. I did not like. The protein has become somewhat rubbery. It is better to grease the plate first with a little oil, since the egg sticks to the plate. Two eggs on a plate take longer to bake.Personally, I like the traditional version more - in a frying pan.But as an option, in the absence of a stove, it will do just fine.

I also met somewhere here that people make an omelet, I make it in a double boiler.
tatalija! How do you make an omelet in a double boiler to make it lush?

[tatalija]

tatalija, fermentation mode is special. program in the model.
Yogurt mode - program 8 hours, dough mode - depends on the weight.
First, microwaves act on the dough, about 10 minutes, and then switches to convection at 40 degrees.

Gin I already wrote above that the dough can be put on proofing in any MV with convection, choosing the tempo. 40 degrees and setting the right time.

The steamer also came with this model. And very good. I wanted to have this steamer, but I hardly use it.
When choosing a model, for some reason, you always want as many bells and whistles as possible, and it seems that at least one of them cannot be done,
and then all this is not used, but it is ...
It's like choosing a mobile phone, the same principle works there ...

[Admin]

I also met somewhere here that people make an omelet, I make it in a double boiler.
tatalija! How do you make an omelet in a double boiler to make it lush?
There is a rice dish in the steamer, a little oil in it (which one you like) 1 serving, shaking 2 eggs, 6 tablespoons of milk, salt. I have such a garbage in which cocktails are mixed, so I smeared it with my hand a couple of times, then no, then shake it up with something so that it just becomes a homogeneous liquid. and pour the mustache into a mold and for 15-18 minutes, go about your business, and then turn it over on a plate and you have an airy, wet omelet. But I beg your pardon Admin for not in the subject, but in general there is a topic: there are a lot of steamers there. I would like to ask those who made the microwaves omelet, are there any?

Thanks a lot again to all, after many years of using this device, I re-opened it.
I made an omelet on Saturday, super, fluffy, rose well and not wet (it is different in a double boiler, but also, so I can alternate its preparation.
Baked, sausages in the dough, I took the dough from our site * Sour cream bread *, excellent dough, in my micro mini. convection temperature 110 g, I laid out but a creeps plate (I have a twisting element) and at the initial temperature in convection mode for at least 10, they rose. Transferred to Combi mode for 15 minutes. so that is all. Now I will only bake in Mikra.

Thank you for reviving my interest in microwave cooking!
My first microwave oven in my life appeared 2 years ago, this is LG (I wrote the model in my profile) and I also had it equipped with a steamer and a cryptic plate. At first, I enthusiastically began to cook in it, but then I realized that I did not like everything cooked in microwaves and that only baked chicken in COMBI mode and grilled sandwiches remained from the priorities. I tried to make potatoes a couple of times in different versions, I get some kind of rubber.
And I read your topic and realized that not all possibilities have been tested yet. Today I cooked rice on microwaves and, in principle, it turned out delicious, but not crumbly. Who cooks cereals and cereals in micro, tell me how much water is needed for a glass of rice and at what temperatures do you cook?

This is how I got today a fish stuffed with buckwheat porridge on a "golden brown" platter.

What a wonderful fish! And today I also fried fish in microwave salmon steaks, but I didn't think to take a picture at all!

Recently, I have been cooking a hairpin in the microwave more and more often: I boil potatoes for mashed potatoes - if I pour boiling water, then it turns out faster - I pulled it out, checked it with a knife or a fork for readiness, if it’s not yet ready, then I add a few minutes, I also cook porridge.

Thank you for opening this topic - I learned so many new things for myself, otherwise I just warmed up in it.

And from me Grand Mercy, Hairpin, for a renewed interest in the microwave!
By the way, I also cooked my rice for more than 10 minutes. Because my microwave oven is of an average power of 850.And I pulled it out all the time, mixed it and put it back, but I didn’t add water. As a result, it turned out to be soft, but lumpy.

But the potatoes based on the Potatoes "Almost-free" Stern Cut, oiled, salted - and in MV.
Grill for 20 minutes - and that's it:



Placed two medium potatoes. A little, of course, but it was enough for the child (at him instead of chips, which he constantly asks for).

I forgot to write:
the potatoes were laid on a high wire rack.

But now, as far as I understood from my own experience and reviews here, is it better to cook a biscuit on microwaves alone and not experiment with modes?
I just thought the Crips mode matched my golden brown, but it didn't work

Apparently, it's just that not all microwave ovens have well-chosen auto modes of operation, since in mine it is on the combined microwave + grill mode in the auto program I get a wonderful biscuit! It’s a pity that I didn’t take pictures of it quite recently, I was in a hurry — I made a biscuit of 5 eggs (without apples, just a biscuit for the cake) —so it even got out of the crisp plate (I had to clean it afterwards) and rose twice as high as the sides. In general, I was pleasantly surprised. And what is the funniest thing, now I looked in the combined mode, I indicate according to the documents the power of only-nothing-650W maximum, the power of the grill is 900W.

Yesterday I tried the "Fried Meat" auto-program of my new Panasonic oven /
The result is excellent! These ribs were made in 29 minutes. The fat dripped into the crisp plate, made on the wire rack.

A miracle of microwave cooking
They look very appetizing and aesthetically pleasing !! And most importantly, how quickly they cook in just 29 minutes. Or did they add more time later?
Have you pickled them or greased them with something before cooking?

A miracle of microwave cooking
They look very appetizing and aesthetically pleasing !! And most importantly, how quickly they cook in just 29 minutes. Or did they add more time later?
Have you pickled them or greased them with something before cooking?

No, I didn't add time - I specially tested the automatic program in Panasonic and therefore completely relied on electronics for the experiment. And I smeared it with a mixture of adjika, barbecue sauce and pork dressing - everything to taste. I always coat it with this mixture.

Tell me, where did you get this creeps plate? or tell me what kind of microwave you have (maybe you can order it at the service center), otherwise I haven't looked anywhere ... no one sells this

The CRISP plate remained with me from Virpul - the day before yesterday the stove died after 10 years of continuous work. I bought a new Panasonic stove, and the plate fits to it from Virpula without any problems. You can buy this plate either with a stove - now many are equipped with it (at Panasonic they are called PizzaPan, for example), or in service centers. Addresses here in the subject were even somewhere.

[WELCOME!!]

Girls, I was here with a broom, if you noticed, and everything related to the crisp plate was highlighted in a separate topic.
WELCOME!!

[Anastasia]

Anastasia
And you can be curious, what model did you buy?

[Anastasia]

Anastasia
And you can be curious, what model did you buy?

Why not? Took this Panasonic NN-GD577
🔗
kitchen_appliance / mwo_toaster / NN-GD577WZPE

[WELCOME!!]

Girls, I was here with a broom, if you noticed, and everything related to the crisp plate was highlighted in a separate topic.
WELCOME!!

Lena! I am really sorry! I will know about a separate topic about the plate and write there! But these ribs were cooked on a grill in the microwave.