Microwave. What can we do in it?

I have a samsung with convection. Although I have an electric oven in the stove, for example, cupcakes in 3 minutes I bake in a micr. In it, by the way, the spinning of the dish is turned off and can be used like a regular oven.

I have a samsung with convection. Although I have an electric oven in the stove, for example, cupcakes in 3 minutes I bake in a micr. In it, by the way, the twisting of the dish is turned off and can be used as a regular oven.

Today I took my assistant from the repair ... in the summer I marinated cherries in the marinator (for drying), put the marinator on the microwave (before that, the lid had never opened during the pickling process ...), and, like a sin, the lid opened and all the syrup with cherries fell out on the microwave, and there are slots for air outlet, that's where he (syrup) ran away .... After that, she refused to work for half a day (the buttons did not turn on), and then it worked, dear! And worked until last week. And then the "start" button dived and did not want to jump out ... so I handed it over for repair. Today they have already taken it away, the master said that he only changed some kind of cable under the buttons and that's it, and, of course, cleaned it from the inside.
I have a Mulinex microwave (dialogue), they bought it even before Tsar Panka (in the 90s), a very successful model! It bakes exclusively, I exhibited photos in different themes, both in air mode and in combination with microwaves. The grill works well. I am very happy with her. True, it is already old ... how are we going to make a new kitchen, we need to think about a new microwave ... but I don't want to !!!
The daughters bought LG, which is also pretty good, she is only now mastering it. But I already baked pizza several times and cheese sticks. She really likes it!

[sterilize sponges]

still people manage to towels: bravo: dry in a micron and sterilize sponges for washing dishes .... but I haven't gotten to that yet.

I don't dry towels, but sterilize sponges regularly. It's very simple:
Pour dishwashing liquid onto the sponge (a little), squeeze it vigorously with your hand - knock down the foam (like for washing dishes) and for 1 minute to the maximum in the microwave - then, when it cools a little, rinse with water.
So sponges live longer without a specific smell.

Well, my sacred thing - sterilize jars in a micron - once did it in a gas oven, and now in electric laziness, and in the microwave - quickly and very conveniently - even 3-liter arrows - lying one at a time The other day a friend complained that her cans burst - it turned out that she sterilized them dry.
I just wash them with soda and dishwashing liquid, pour a little water on the bottom of each jar and for 4 - 5 minutes at full power. then pour out some water and follow the recipe ...

Well I heat the yeast dough after kneading - I put it together with the kneading dish for 30 seconds - 1 minute (depending on the amount) - there it grows very quickly.

AND dry nuts - Greek, peanuts - on a wide dish (I have a large ceramic plate) - for the first time 2 minutes, then I stir (with my fingers) and for one minute until the state you need - stir every time after heating. Very comfortably.

And my children love it madly express dessert floating island from proteins and sugar - like bird's milk ...

[Olya!]

Olya! I have a microwave with 1100 watts.

Almost 1.5 times more against mine - 850 W, otherwise I was already worried that in terms of speed some recipes are "late" in cooking for 20 minutes

I’m on the Internet (quite a long time ago), either on YouTube, or in a presentation video of some store, I wondered how to check the safety of the mikra.Put a mobile inside and call from another, if there is no call, then there is no leakage of microwaves into the environment. My cell phone inside the microwave is ringing as expected

how to check the safety of mikra. Put a mobile inside and call from another, if there is no call, then there is no leakage of microwaves into the environment.

And do not forget to turn on the mikra by calling 911

that no, it is unnecessary to include the micra. there it seems everything should be screened. and do not miss any waves

and we always whitewash buns, so we legally warm it before eating. And also sausages when there is no time to mess with water and a saucepan

Can you clarify this? You put some water in the center of the plate, and around the pies? Or without water? For me, if without water, the pies are dried, and with water in a small glass, it made me happy.

[Irusia_S]

Irusia_S

And my children are madly in love with the express dessert, the floating island of proteins and sugar - it looks like bird's milk ...

and it is possible from this place in more detail, please ... how do you do it?

How I understand you! Half a year struggled with the smell in the micro after popcorn. I wanted to change it :-) I found the same method to boil water with lemon and so on. Micro popcorn can be so tinny!

Yes, I coped with the smell quickly. I have a special in micro. function to remove odor, but I still can't wash the walls.

[Irusia_S]

Irusia_S

and it is possible from this place in more detail, please ... how do you do it?

I suspect that this is about this dessert... Often such a soufflé is poured with colored syrup and is called "floating island". Tanechka, and I did not recognize you in a new guise!

Water (bowl) in it lemon or lemon juice.
Boil so that the steam settles on the walls of the microwave.
Rub it with a sponge.
Removes dirt.
But still, almost always with open food and the same popcorns, IT helps


I use it all the time.

I have such a cap, but the children did not use it! And the yellowness just eaten into the walls of the micrus, that I just didn’t take anything.

The microwave walls there are specific. Wouldn't you spoil it?

And I mean the same.

The microwave walls there are specific. Wouldn't you spoil it?

And what about the walls? I don’t know something? !!! I have a stainless steel ... was it too hard to clean it ???

Can you clarify this? You put some water in the center of the plate, and around the pies? Or without water? For me, if without water, the pies are dried, and with water in a small glass, it made me happy.

no, we don’t put anything ... we don’t dry out ... as I already wrote, everything is regulated by power and time

You can't! There is a nano-micro layer of caryatids of bipolar sputtering fluorescently reacting to bimoncular radiation of microwaves! Through-ply! Graphite nanotube!
if there is an inscription on the MKV (Full Energy) then it finally can!
There, the full-energy influence of the waves of Paracelsus can be damaged!
we must now check with a mobile phone.
Him in MKV and call him!
If it rings, then EVERYTHING!
Everyone in the family was exposed to Parzels waves in cubic reinforcement

This is how I checked the mics in the store ... All the phones rang

I went and checked my micra. I put my cell phone in there and closed it and called. The phone did not ring. While I was checking my micra, my husband looked at me with great suspicion.

And mine rang!

[Tanechka]

I suspect that this is about this dessert... Often such a soufflé is poured with colored syrup and is called "floating island". Tanechka, and I did not recognize you in a new guise!

In principle, this dessert, only the proportions are simpler - no scales are needed

For 1 protein -
3 - 4 tbsp. l. Sahara
3 - 4 pieces (cubes) of chocolate

Beat the whites with sugar as if on a meringue, add chocolate, cut into pieces, put in tins (high enough - the dessert rises). Run a knife along the walls of the form (required) and put in the microwave for 20 - 30 seconds (this is for a meringue of two proteins).
Remove the dessert from the microwave, turn it on a saucer or eat it straight from the mold.

[Irusia_S]

Irusia_S Interesting, I should try ... Thank you Does power matter?

dopleta Yes, Lorik, a long time ago she "changed her image" ... It's just that I rarely write lately, I have found a job since September, there is a sorely lack of time. Although I come here regularly miss you ...

[Irusia_S]

Irusia_S Interesting, I should try ... Thank you Does power matter?

dopleta Yes, Lorik, a long time ago she "changed her image" ... It's just that I rarely write lately, I have found a job since September, there is a sorely lack of time. Although I come here regularly miss you ...

You are welcome ! Power - at maximum, the main thing is not to overdo it in the microwave - burnt protein is such a nasty smell ...

I'm still busy writing from my tablet.
I will unsubscribe about the results, checking the microwave and mobile phone after the departure of the firemen!

PS
Did you turn on the microwave too?

Rolandsik, well, you're not taking care of yourself! I'm worried ...

My phone in the old DEU did not ring. : girl_haha: Only I'm not interested in this, but the question. The additional function of steaming in inverter convection ovens when baking is really such a good thing (like the Panasonic 596 and 592)? Or can you easily do without this couple so as not to overpay?

How the topic about the phone appeared in time. I have a micro old, 90s. I wanted to change everything to a more modern one, I was afraid that the protection was violated. And the telephone doesn't ring ... So I'm wondering if it's worth changing?

I have a new microwave, the built-in one has already been worth a decent amount of time, but the old one works, since there is not enough intelligence to master a new one, HERE.
I love the new technique very much, I always boldly turn it on, then I read the instructions, but here it is!

That is, making rice in the microwave is tastier and MUCH faster than under normal conditions.

Agree!

I confirm that rice in the microwave tastes better than in a cauldron. At first I myself could not believe it, until I checked it.

And not only rice!
I just got hooked on adding lentils to rice.
And in the microwave, lentils are cooked EXCELLENT, while in other conditions (without MCF) it is difficult to get such a good lentil kernel.

And if you add a lot of fried caramelized onions with a little sugar and a couple of tablespoons of evaporated balsamic onions there, and finely chopped parsley with a drop of garlic into the finished product, you get an excellent majadra

I can't help but remember Bashorg:
Dmitry: How to make the sound louder?
.QLR: who will read the instructions? =)
Dmitry: Instructions?
Dmitry: I haven't broken anything yet!

Because this time, before the first turn on, I read the instructions. Eh! it was necessary in the old fashioned way.

[RolandS]

RolandS - I translate:

ordinary onions are taken and fried in olive oil until caramelized - then adding sugar and balsamic vinegar (balsamic) and fried all this until the vinegar evaporates.
The result of this action is called caramelized onion

[RolandS]

To be honest, I didn't understand almost all the words
the fact is that we have here in the swamps (A St. Petersburg) not only "balsamic onion" is not present, we have a lot of potatoes growing here! But only. And that one is rotting!
But this is k-a-r-m-elicited?
In general, thanks for the advice, I'll try, but with our onions?

Have you already transferred onions and balsamic vinegar?
PrideTsTsa specially place the recipe for the Majadra for the microwave

RolandSI hope this is clearer?

[Caprice]

Caprice - make out with a separate recipe
Boom to discuss details

[Admin]

With Panasonic - be careful.
Already more than once I met in the network infra that their "fixed floors" in the ovens cause burning of them.
And they often write about it!

I also read about it, reviews 50 to 50. I would like to listen to the owners of this stove "with experience." Something like Adminbought three years ago.

[Caprice]

Caprice - Well I could not resist - I went now and made exactly according to your recipe this unspoken majadru
Awesome side dish went to my peppery chicken !!!
Something reminded me of risotto, but there I take white balsamic, and then for some reason I shot to take red

And ordinary majards - they are usually with a lot of spices, and according to your recipe - so light and soft "jadradra" turned out

True, I deviated a little from the recipe - I added a little bit of Baharat - I had all the components of the full version and I mixed it to my liking for a quick scent and added half a coffee spoon to the finished onion and fried it.

Twice I ran away a bit - I got used to cooking rice in a pressure cooker - I just couldn't get used to my micron, she's old and crazy - it takes 100% of 1700 W
Even by 50%, and even then managed to escape - mostly oil jumped out - in the end it turned out even more dietary than expected

In short - a recipe is a thing!
Don't let him get lost in this topic - be sure to put it in a separate topic !!!
Thanks again - an unexpected recipe for me - I made rice with mashing, but I didn't think of lentils - yummy

And I checked my microwave ovens .... My old Mulka did not pass the test ... the cell phone calls. And my daughters, the newest LG model, also did not pass the tests ... But at work, the old DEO pleased me: the mobile phone does not ring !!!!! "The subscriber is not within the network coverage area" !!!!!! How !!!

Well, wow! I thought it was a joke and was ringing in all microbes.

[julifera]

julifera, I am glad that you liked Majadra - quite a universal dish: it can be a side dish for meat dishes, or it can be a completely independent dish during fasting. I take dark belzamic. Baharat is even a very suitable condiment for many Mediterranean (Arab and Israeli) dishes. Its good for regular pilaf. I really love Baharat.

Twice I ran away a bit - I got used to cooking rice in a pressure cooker - I just couldn't get used to my micron, she's old and crazy - it takes 100% of 1700 W

I have a 900 watt microwave, and a rice pot from Tupper,


does not escape from it.
But if there is no special saucepan, then any micro saucepan with a lid, but high.

[Caprice]

Caprice - make out with a separate recipe
Boom to discuss details

Already

but in the hips with buckwheat nothing complicated ...: first_move: I put the hips in a circle ... sprinkle with seasonings (I HOPE -SUNELI). salt ... I pour a chopped onion and grated carrot on top of washed buckwheat .. I put 60 in my power for 30 minutes. Of course, everything also depends on the volume that you put on my 5 thighs. Well, of course, and you need to look at the end, stir if necessary, then put it out for some more time. I get a little chicken soaked in water without water ...: yahoo: Yummy !!!

I tried to cook on the weekends, I got a dryish buckwheat like I did it all the same, but the buckwheat is dry, maybe I don't add much water, or I did not set the modes correctly, I have a Daewoo with a capacity of 800

I tried to cook on the weekends, I got a dryish buckwheat like I did it all the same, but the buckwheat is dry, maybe I don't add much water, or I did not set the modes correctly, I have a Daewoo with a capacity of 800

What were you cooking at full capacity ??? : swoon: I cook at 600 ... buckwheat, washed wet water from it and so it drips ... It turns out crumbly ... if you add water, it swells; -D you get porridge

In modern, but he calls
Freaks, the further, the worse and worse they make goods.
soon they will generally save on everything, and only the consumer is in the red.

Exactly !!!! : mad: We draw a conclusion ... We turned on the mikru-EVERYTHING OUT OF THE KITCHEN !!! Don't forget animals too

What were you cooking at full capacity ??? : swoon: I cook at 600 ... buckwheat, washed wet water from it and so it drips ... It turns out crumbly ... if you add water, it swells; -D you get porridge

no 15 minutes at power 70, 15 minutes at 80 I am bad at power modes on it

no 15 minutes at power 70, 15 minutes at 80 I am bad at power modes on it

I cook for 600 minutes 25-35, my micra Samsung has very good detailed instructions, I don’t know who, but when I buy any device, I must first study the instructions. There, and about microwaves and at what power what product to cook. Even for general development, there is a lot of cognitive information

But still, almost always with open food and the same popcorns, IT helps


I use it all the time.

I have not allowed my own to use the microwave without this lid for 4 years already ...

I change it once a year .... 29 re in Auchan .. and all the fun!

I do not even remember how many years old Samsung mikruhe phones do not ring either. I dragged everything there in turn. They are silent. However, even if they called, I would cook one thing. (and we lick the dishes after the PMM, and the mobile phones in the microwave wait for the call, however, everything is for the good)

I’m on the Internet (quite a long time ago), either on YouTube, or in a presentation video of some store, I wondered how to check the safety of a mikra. Put a mobile inside and call from another, if there is no call, then there is no leakage of microwaves into the environment. My cell phone inside the microwave is ringing as expected

My sister was trained at Foxtrot, so at the lectures and seminars they were told that the microwave can be used for no more than 5 years, then it can break through the protection and this microwave needs to be changed. But they do not tell this to buyers when selling.

My phone rang ... so I didn’t calm down .. I decided to turn on the microwave and call when it was on ... what can I say about me? .... ... the mobile is over!

.. decided to turn on the microwave and, when it was on, call ... what can I say about me?

However

My phone rang ... so I didn’t calm down .. I decided to turn on the microwave and call when it was on ... what can I say about me? .... ... the mobile is over!

it's good that at least the battery in the mobile did not explode and did not break the microwave