Microwave. What can we do in it?

Anastasia, and how do you like the "smart innovation" in the kitchen in the form of Panasoni? Are there any difficulties in operation? I bought an LG 3 years ago and it was my first microwave, but now I understand that it is a little weak, although as for training and discovering microwave for myself, in principle, I'm happy with it. But when I have to change, I will probably also look to Panas.

[Anastasia]

Anastasia
I looked, you have almost the same as mine, I have a 785 model, such 🔗
kitchen_appliance / mwo_toaster / NN-C785JFZPE.
Everything is just like yours, but also convection. I use the automatic program very often, it's a very handy thing. Somehow they seemed to me the most comfortable. Congratulations on a very good purchase!

[Anastasia]

Anastasia, and how do you like the "smart innovation" in the kitchen in the form of Panasoni? Are there any difficulties in operation?

I really liked it! I thought that I would have to choose for a long time to remind my Whirlpool, after all, you quickly get used to the good, and the Whirlpool also had a steam sensor, which made it possible to cook comfortably in steamers for microwave ovens, there the program began to count down only after boiling water in a double boiler and this steam sensor. But it turned out that this Panasik also has such a sensor - it is written in the instructions, although the seller in the store said that he was not there, apparently he had not studied the instructions well! I already checked its work yesterday - everything works exactly like in my old Whirpool. I tried Turbo defrosting, it also works even better than in Virpul, it warms up everything much more evenly, it is written on the Panasonic website that this is achieved due to inverter technology. And there are no difficulties, since the controls are intuitive. In general, I am more than happy with the purchase! If only now it also worked for a long time, like the previous stove.

Anastasia
I looked, you have almost the same as mine, I have a 785 model, such 🔗
home_appliance / kitchen_appliance /
mwo_toaster / NN-C785JFZPE.
Everything is just like yours, but also convection. I use the automatic program very often, it's a very handy thing. Somehow they seemed to me the most comfortable. Congratulations on a very good purchase!

Thank you for your congratulations! Yes, at first I also wanted all the bells and whistles, but then I had a compromise, yes, I didn't get convection, but the price was already very good (less than 6 thousand rubles), I bought it at the sale, so I forgave the lack of convection- it was a sin to ignore such a proposal. And in general, I have not yet been disappointed. In the end, I have convection in the oven just in case of fire.
Yes, well, I really liked the ribs on the auto program too! And I also made vegetables in a double boiler on the auto program Vegetables are also great. So I will undoubtedly use them.

Lena! I am really sorry! I will know about a separate topic about the plate and write there! But these ribs were cooked on a grid in the microwave.

Oh well, the little things that just answer questions about this plate (you’re our guru) are better in that topic so that everyone who is interested can get all the information in one place at once

Is it possible to cook in the microwave using the baking sleeve?

Is it possible to cook in the microwave using the baking sleeve?

And if it explodes? A couple has nowhere to go

Is it possible to cook in the microwave using the baking sleeve?

You can, now they put a transparent tie into the baking sleeve (along with the wire tie) so that it does not spark. And along the seam there are always holes for a little "ventilation" of steam from the sleeve.

In order not to overdo it, you can pierce a few holes from above.And at what power is it better to bake in the sleeve?

Has anyone cooked potted dumplings in the microwave? if yes, please share your experience!

[Antoine]

These are not really dumplings, or rather, there are not only dumplings, but ...

Assorted from Antoine

I remember reading somewhere that it is good to disinfect dishwashing sponges and plastic cutting boards in a microscope. To do this, moisten the sponge in water with vinegar or lemon juice, rub the board with half a lemon, and then heat it in the oven for a minute.

How interesting .... Have you tried this method yet?

[lega]

How interesting .... Have you tried this method yet?

No, lega, did not experience. But I remember that it was written there that in this way you can disinfect even very old sponges, smelling of a standing bolt, with which they wiped smudges from meat and fish. Is someone really doing this?

Hostesses, dear, share the recipe for microwave soup ...
And then we have repairs in the kitchen ... the stove was removed, there is nothing to cook except the microwave, and porridge and sandwiches are already fed up with the order ...

Midina hello. I want to tell you how to cook broth and then you can cook any soups based on the broth. Well, you take the bones, cut the meat into medium pieces, it is not recommended to cook large pieces of meat in a micron. Put the bones in a deep pot, cover with water, cover and bring to a boil for 5 minutes. at 100% power. Add the meat again, bring to a boil and cook for 15 minutes. at 60% power, remove the foam during cooking. Seasonings can be added if desired. On the basis of this broth, when the bones are pulled out of it, you can cook any soup for 15 minutes. and

How interesting .... Have you tried this method yet?

And at the end of every day I put just the sponges soaked in water in the microwave and turn them on 100% for 1 minute. There was something like a program with Malysheva, and she gave this advice. They are disinfected there. But still, the sponges need to be changed often.

Probably many people know that if lemons and oranges are placed in the microwave for 20 seconds before squeezing the juice, much more juice can be extracted from them.

Not many ...

Well, and about the "stimulation" of yeast dough, after all, and "not many" also know? Like many? If the dough is ok for about 1 hour at room temperature, it will take about 15 minutes in the microwave. Place the dough in a large bowl and cover with a plastic lid. Place a small cup of water behind the bowl of dough in the center of the oven. Set the minimum heating temperature (10%). Turn on the microwave for 3 minutes, then take a 3-minute break (the dough is still in the oven!), Turn it on for 6 minutes - and again a break, now for 6 minutes. During this time, the volume of the dough will double.

[Dopplet]

Well, now these few know about the dough !!!

Dopplet, you need to be disconnected to the side ... Well, a topic like "For the few retarded or gadgets from Doplets..."

[Doplets]

lotions from Doplets..."

No, it's not from me. You really think well of me ...

And I like to cook vegetables in the microwave (especially cauliflower and ratatouille), chakhokhbili, chicken with mushrooms and sour cream, kharcho, potato soup, meat dishes, bake muffins and biscuits. Until the multicooker appeared, a lot was cooked in the microwave.

[THANKS VERY MUCH vitalinka 2 !!!]

THANKS VERY MUCH vitalinka 2 !!!

I have SOUP IN THE MICROWAVE!

Here is vitalinka 2 recipe:

"Cut pork meat into pieces and put in a saucepan. Add carrots and potatoes, stir. Sprinkle with salt and pepper to taste. Put bay leaves and cloves, cover and cook for 10 minutes at full power. I have a 2.5 liter saucepan and preferably a lid with a steam outlet.
Then add the finely chopped onion and mix well. Sprinkle with caraway seeds. Pour in water, cover and cook for 8 minutes at full power, then stir and bring to readiness at 450 watts. Add greens to the prepared soup. "(C)

Small remarks:
- I poured hot water,
- I don't have a lid with a hole, I just put my own pot lid obliquely and there are small slots left for steam to escape,
- I took 420 g of meat, 1 medium onion, 2 middle potatoes, 1/2 large carrots, cumin (I never put it anywhere, but it turned out to be not just fragrant, but also useful for digestion),
- the saucepan turned out to be 1.6 liters, so it turned out almost a stew.

The soup turned out to be very tasty and aromatic, we ate everything at once !!!
Here is a photo (I came to my senses from the photo when the saucepan was almost empty):

[Midina!]

Midina! I am very glad that the soup turned out and you liked it!

The driest dried fruits required for further use are instantly revived in the microwave. I sprinkle raisins, dried apricots, dried cherries, etc. with cognac or rum, put them in the micra for a few seconds, and they are as fresh!

Hello everyone! My microwave is already 10.5 years old! But she can do a lot. This is LG with convection and grill. While TTT works with a bang. True, lately I have been doing little in it, well, compared to the past years. Now I'm baking chicken, toasting bread, stewing something, occasionally making meringues. Unlike a conventional oven, it turns out white here. And before that I cooked everything there, especially when we lived in another city in a rented apartment, the oven there was bad, so I cooked everything in the microwave, even baked cheesecakes. Now I am studying this site in connection with the purchase of a bread machine, and now I remembered about my assistant, I wanted to cook something special in her too. Thank you for the inspiration!

Yeah, girls ....... 3 years ago we bought an LG with a steamer and at that time it cost 1350 hryvnias ... very expensive for that money ... but in the end I just warm it up and defrost it. years .....

Here are how many functions and ....... all are almost virgin: girl_haha: like Hairpins



I'm thinking where to start ...

[leka,]

leka, I also have LG (slightly different), I recommend starting with the Russian chef - Grilled Chicken.

Chicken thighs are just mortality.

Thank you!!! Here I cannot make meat in it ... my husband only recognizes grilling on the street on the grill or barbecue and in his own performance, but baked goods .. especially in hot weather or something cool ... I’m happy. And the Airfryer function ... is it like the Airfryer should work ??

but baked goods .. especially in hot weather or something cool ... I’m happy. And the Airfryer function ... is it like the Airfryer should work ??

There you have two teflon trays in the kit, solid and perforated, they turn out great baked goods. Yes, and fry on them is very good, a crispy brown crust is provided. Conveyor grill - yes, it cooks with hot air.

Yes .. and also a dome (lid) for steaming.

[Buffy]

Buffy,

occasionally make meringues

Can you tell me how to make meringues in the microwave - what mode and time?

I also often bake meringues with a "Russian chef". Although it is possible on "convection".

And, of course, I don't have a "Russian cook". And in general, in my Panasonic there are several modes of all, but such a terrible instruction - it's not clear what is needed for what

In general, there are several modes in my Panasonic

And no convection? It also bakes meringue at a low temperature.

[Antonovka]

And, of course, I don't have a "Russian cook". And in general, in my Panasonic there are several modes of every kind, but such a terrible instruction - it's not clear what is needed for what

Antonovka
In Panasonic on convection at 100 degrees, dry small bezeshki for about an hour. Oh, do you have convection?

Girls, I will follow the instructions and write Thank you for taking care of me

I looked - I don't have convection - only microwave (low, medium, high), grill and micro + grill (2 modes). Not fate-a-aaa

Only I asked myself this question (about meringues) And there is already an answer. I'm not destiny either. There is no convection in my micro ... It's a pity. The oven is bad. But you have to fight it.

here on the forum they cook in 30 seconds using only microwaves a wonderful souffle "Floating Island"
🔗

Yes? If you can grill, then it would be nice ..

And today I cooked eggs in a double boiler in a micron !!!
See how cool they are connected to each other through the punctured holes
Probably afraid to explode

This is probably mikra with covection should be .... I do not have .... Eeehhh ... Not destiny. boom torment the oven.

No. I have a Samsung. There is no such function.

need to try

Sorry. The oven is bad. But you have to fight it.

Gas?

Gas?

Yes. It doesn't matter baking.

Yes. It doesn't matter baking.

If the bottom is black and the top is white, then ...
... place one empty baking sheet underneath. This will even out the color of the top and bottom.

There are also options for bricks, stone on the bottom of the oven, but I myself did not do this, therefore I do not write. And I began to put an empty baking sheet a year ago ... The result is obvious! Zanussi oven with a fool ... and not one ...

Well, in short, there are a lot of us here with freaky gas ovens of all stripes. And there is also a topic about such jambs.
https://Mcooker-enn.tomathouse.com/in...23911.0

Thank you! I also bake with an empty baking sheet. I want to bake meringue. I'll go to the parcel. I can find something valuable.

She began to shoot a series of videos about technology, in mc and about micra and dishes in it
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