Multicooker Supra MCS-4511

Yes. you need to get used to this mulka. I love her so much. My family also cannot live without her. The son-in-law loves borscht from there.

Thank you girls, I have only 3 days, but I already love her for a month, I chose and waited for when I’ll try everything, now, beware of the family, I wouldn’t get tired of eating little by little I’ll adapt myself to the omelet and milk porridge just like I love today, I cooked borscht, too, delicious, but it was delicious on the stove, but what is better to stew on porridge or soup? And I also want to turn on stewed milk for heating or keeping it warm?

Thank you girls, I have only 3 days, but I already love her for a month, I chose and waited for when I’ll try everything, now, beware of the family, I wouldn’t get tired of eating little by little I’ll adapt myself to the omelet and milk porridge just like I love today, I cooked borscht, too, delicious, but it was delicious on the stove, but what is better to stew on porridge or soup? And I also want to turn on stewed milk for heating or keeping it warm?

simmer for 4 hours on porridge. Fits 2 liters and does not run away

[Ulitk @]

Ulitk @
Maybe you will reveal more details of the FAST program? The instructions for my CF are so meager, and the programs with Panasonic differ, so I get information from knowledgeable people.

FAST and REGULAR work according to the same principle - until the water boils away all + a few minutes without water, as if frying a little. FAST for small quantities of cereals. It is for crumbly cereal side dishes. And pilaf is also made on it, although I haven't cooked it myself in MV.

I also want to ask which prog is better to extinguish, that is, an analogue of extinguishing in Panasonic? I want to make meat stew with potatoes, everywhere recipes for Panasonic.

I'm stewing in soup.

I also use the soup on the soup, I tried it on the porridge so that something didn't even gurgle at all.

simmer for 4 hours on porridge. Fits 2 liters and does not run away

thanks, I will try

I also use the soup on the soup, I tried it on the porridge so that something didn't even gurgle at all.

you must also try on the soup, otherwise the potatoes were boiled on the porridge, and the meat was even very soft.
But I tried frying most of all for a couple it turns out, but on what prog do you fry?

[Ulitk @]

Ulitk @, Thank you! I'll try too!

Girls, I still have a question. You are more advanced here than in my Temka.
I have a KEKS program for 45 minutes, sometimes it is not enough, I have to restart and keep track of the time when, for example, 60 minutes is enough. for baking.
Has anyone tried to bake on STEAM? There you can just 60 minutes. expose.

But I tried frying most of all for a couple it turns out, but on what prog are you frying?

BROWN fries well, done with the lid open.

[Ulitk @]

Ulitk @, Thank you! I'll try too!

Girls, I still have a question. You are more advanced here than in my Temka.
The KEKS program I have 45 minutes, sometimes not enough, I have to restart and keep track of the time when, for example, 60 minutes is enough. for baking.
Has anyone tried to bake on STEAM? There you can just 60 minutes. expose.

I baked like this: the program ended, I put out baked goods again and baked as long as needed. Depending on the recipe, I could get 3 cycles.

[Cook]

Thank you. Cook... I bake that way too, I'm asking about the PAR. The temperature there is the same, judging by the instructions .... It is this experience that interests me, maybe someone tried it.

I fry on a pie, carcass on porridge, I make pilaf on fast and dumplings too, so they also get fried. On steam without water, the mv is quickly turned off. Therefore, I do not know how they bake. it didn't work for me.Absolutely all recipes from any mv to my own. Iot Panasonic too

mowgli, thanks!

I made a frying for soup on a pie, the cartoon turned off itself after five minutes. Can you tell me why?

I made a frying for soup on a pie, the cartoon turned off itself after five minutes. Can you tell me why?

Or overheated, or, they say, if the PIE was interrupted before, then she remembers the program and finalizes the rest of the time next time.

2 times I made stewed potatoes, it turned out to be porridge, and not stew, why?

2 times I made stewed potatoes, it turned out to be porridge, and not stew, why?

How was it extinguished? I made potatoes with meat in layers using baking mode. The potato was in circles, did not fall apart.
Girls, can someone tell me a good recipe for hot pork for the New Year? I read everything, I'm already confused, I want a proven recipe.

[olechka1983]

olechka1983, somewhere there was a recipe here for pork with pineapple. I cooked in MV, it's just easy to prepare and delicious.
I found HERE.

I was baking today



bread 10 cm

How was it extinguished? I made potatoes with meat in layers using baking mode. The potato was in circles, did not fall apart.
Girls, can someone tell me a good recipe for hot pork for the New Year? I read everything, I'm already confused, I want a proven recipe.

I don’t remember, but definitely not on the pie, I click all the modes, I’m already confused, I stewed it in my soup

I was baking today



I remember 10 cm of bread, but definitely not on a pie, I click all the modes, I got confused already, I stewed it in soup

The bread looks great. Tasty? Where did you get the recipe?

I was baking today

What a beautiful bread. What recipe was used and how long? I also want to swing on bread in a slow cooker. You master it so actively, it's good

[olechka1983]

olechka1983, somewhere there was a recipe here for pork with pineapple. I cooked in MV, it's just easy to prepare and delicious.
I found HERE.

Thank you very much, I just bought a jar of pineapples, we will do it tomorrow. Tell me, is it not stewing for a long time in a multicooker? I think it might work out faster on the stove.

500gr. water,
1 small pack of instant yeast (Saf-Moment-11 gr),
1 st. spoon of salt
1 st. a spoonful of sugar
800 - 900 gr. flour.

Dissolve yeast in warm water, add sugar, salt.
Gradually add flour and knead an elastic dough.
Cover with a towel and leave in a warm place for an hour.
After proving, we mash the dough again and form a ball out of it, put it in a greased bowl, turn on the heat maintenance and let the bread rise, I have risen to the last rice 8-9.
Baked on the "pie" mode for 50 minutes. After the signal, the bread was carefully turned over and for another 1 cycle of the cake it was turned off
There was a recipe from the site for a multicooker for Panasonic, but I tried it in the supra, the dough came up 2 times in a multicooker for the first time to keep warm for 10 minutes, turned it off as it approached, and again for support until it rose to 8 rice, then turned it off and on the cake , there, according to the same recipe, onions are fried and onion bread in the dough, cheese and ham are also added and rye bread was baked according to this recipe, just 2 glasses of flour are changed to rye, I want to try everything

bread came out 1400g, it is very easy

Girls, everything, I bought Supra, chose for a long time, and I am very happy with the choice. I ordered in an online store, called a bunch of them, everywhere in the package there was no steaming bowl. As a result, I ordered for obum, where they could not tell anything at all about the configuration, then there was another equipment I needed, in the end I got this bowl.

Yesterday I cooked naval pasta. I took the recipe here in Temko. I cooked on the Brown program, the result was that the pasta was burned for me, not a drop of water was left, and the program was cooking everything. I had to turn it off myself. This program did not suit me for this dish.
I cooked rice porridge on the timer in the morning. The proportions are 1: 5.I smeared the saucepan with butter and put the steaming bowl into the appendage - nothing escaped. The porridge turned out to be magical, on the stove I never did it.

It's strange. I cook this pasta all the time .... Maybe they didn’t pour enough water ?? I poured it so that it covered well. but not like that. that already floats. I never burned.

girls today baked such a funky biscuit, very happy with the cartoon. Previously, biscuits were out of reach for me, but now 8 cm high is a vanilla biscuit on boiling water. I'll try to expose the photo later. if anyone else is thinking whether to buy a supra - buy and bake and cook and stew and fry. (y) when I chose Panasonic, and when I went to the store to look closer, I really liked the supra, and at the price attracted it, and when I read the reviews, I decided to buy it, which I don't regret. Good luck to everyone in the new year and so that our technology can only make us happy. happy New Year!!!

Girls, share the joy with me !!! Now I also have a GAME !!! (Santa Claus brought)
We already have a curd casserole, a pilaf, potatoes stewed with pork! The rabbit is next. And I really want a biscuit to be tall and lush, but so far I'm afraid and tune in !!! SO GREAT!!! I'm very good. like!!! The instruction, of course, G ... but your recommendations and the "scientific poke method" give positive results !!!

Girls, share the joy with me !!! Now I also have a GAME !!! (Santa Claus brought)

Congratulations Hope all your meals turn out very well

Congratulations on your purchase!

Today I cooked cabbage soup, generally super, in an electric pressure cooker such did not work.
And in general, I trudge from what exactly this model bought. I really like the removable pot, the pan is large, it opens conveniently (in terms of the lid leans back), the heating program was unexpectedly necessary. I don’t know what I’ll cook yet on brown only ...
Girls. Do you use this program at all?

Here I have a question, and on which programs should you not open the lid during cooking?

Congratulations on your purchase!

Today I cooked cabbage soup, generally super, in an electric pressure cooker such did not work.
And in general, I trudge from what exactly this model bought. I really like the removable pot, the pan is large, it opens conveniently (in terms of the lid leans back), the heating program was unexpectedly necessary. I don’t know what I’ll cook yet on brown only ...
Girls. Do you use this program at all?

In the beginning, if I needed to fry something, I did it on baked goods. Now I fry only on brown, it turns out much faster and better. Yesterday I cooked pilaf, so I made whole zirvak only on brown. The pilaf turned out to be of a beautiful color, the carrot was well fried and retained its shape. In general, this mode is just super.

: hi: In the beginning, if I needed to fry something, I did it on baking ...

I do not have a Baking mode on Supra, but there is a Pie mode. It is the same?

Girls, share the joy with me !!! Now I also have a GAME !!! (Santa Claus brought)
We have already made a curd casserole, a pilaf, potatoes stewed with pork! The rabbit is next. And I really want a biscuit to be tall and lush, but so far I'm afraid and tune in !!! SO GREAT!!! I'm very good. like!!! The instruction, of course, G ... but your recommendations and the "scientific poke method" give positive results !!!

Congratulations!!!! I hope you are as happy as I am! : yahoo: I also have only a week, I can't get enough of it

Girls, everything, I bought Supra, chose for a long time, and I am very happy with the choice. I ordered in an online store, called a bunch of them, everywhere in the package there was no steaming bowl. As a result, I ordered for obum, where they could not tell anything at all about the configuration, then there was another equipment I needed, in the end I got this bowl.

Yesterday I cooked naval pasta.I took the recipe here in Temko. I cooked on the Brown program, the result was that the pasta was burned specifically for me, not a drop of water was left, and the program cooked everything up. I had to turn it off myself. This program did not suit me for this dish.
I cooked rice porridge on the timer in the morning. The proportions are 1: 5. She coated the saucepan with butter and put a steaming bowl in the appendage - nothing escaped. The porridge turned out to be magical, on the stove I never did it.

and you with the acquisition, even if the wife only pleases, my friend saw it and also wanted it, especially after the biscuit her son brought her to NG today, she cooked millet porridge, the result is happy, and the second one goes on vacation and also said I will definitely bring this one My daughter also brought me to Ng because we don't have them now I'm going with her to another city for several months (she studies there), so my husband and eldest son ask to leave the supra to us, and I looked through all the shops there. , snapped up to NG, I'll have to take it with me, I don't want to part, but as soon as it appears I'll send a new one

I do not have a Baking mode on Supra, but a Pie mode. It is the same?

Of course, I also have a Pie, that's me ....: girl_curtsey: sorry.

Happy New Year everyone! Girls, can you please tell me if the cartoon should soar strongly when cooking? I cooked steamed vegetables and soup on the mode of the same name, so it was dripping from the cupboard under which the cartoon was standing ... is this how it should be? And the water from the dishes on the "soup" is evaporated. Maybe I have something with the valve?

There should be no shelves above the cartoons - it really hovers.

There should be no shelves above the cartoons - it really hovers.

Where do you put the cartoon when you cook in it?

There should be no shelves above the cartoons - it really hovers.

When I bought la MV it was the main problem for me. I asked everyone about it.
The best place for it is under the hood of the stove, but this is if the gas is not turned on. And so I put it closer to the edge of the desktop and unfold it so that steam does not get on the furniture from the valve.

Well, you already have to decide. My husband made a sly bedside table for me, so to speak. True, there is a TV above it, but the tabletop of this bedside table, on which there are a multicooker and a bread maker, slides forward on the guides during cooking, and everything is very cool: I cooked it, pushed it into place. The kitchen is very small, but there are many household appliances. We need to look and think, something will definitely be drawn, well, a good performer is needed, of course. My husband and I have a tandem: I compose ideas, and my husband will first scratch the back of his head, sometimes shake his head skeptically, but he will definitely do it.

[Klimola]

Klimola, congratulations on purchasing Suprochka!

I have a kitchen, not to say that big, but not small either. I have a pressure cooker, a multicooker, a bread maker standing stationary in places where there are no wooden shelves above them (there is an iron one from ikea). While they were doing a small renovation in the kitchen, the pressure cooker stood under a hinged shelf - as a result, the shelf swelled in an unsightly way. The multi-par is stronger, so I would not risk it in that place, even for a while.

[Panasonic Supra Mode Ratio]

Hello dear multivars!
So our family became the owner of the Supra 4511 multicooker for the New Year. The choice on this model was stopped after almost a month of "climbing" through the forums, going through several models available in our places from Panasonic to VES. The former is of course a classic, the latter is more than affordable. But as a result, the golden mean has won. I bribed a lot of positive reviews, a bowl more durable than in Panas (according to reviews from members of the forum), a removable lid, reasonable price, good design. We read, however, that they stopped supplying baskets for a double boiler in the kit, there is no recipe book and a clear instruction. The latter was downloaded from the net (really none), but after reading several forums, we realized that most of the answers can be found this way. There was a basket in the kit and a recipe book too (although for the 4501 model, and the recipes there, to put it mildly, are not the most interesting, but 20 recipes with bright photos gave confidence).
First operating experience: cabbage soup from sauerkraut and fresh cabbage and pearl barley porridge (recipes from neta). Roasting was done in the Fast mode, boiled in Soup at 1:10, Keeping warm for about 20 minutes. The water was poured in cold - it boiled for a long time (about half an hour). Prescription potatoes had to be baked or boiled - they threw raw. As a result, by the end of the cycle we got undercooked. I had to put on the soup for another 30 minutes. The soup turned out to be good. We came to the conclusion that it is better to fill the water with hot, if the potatoes are thrown raw - cook longer.
But there was an incident with porridge. They put a timer for the night at seven in the morning on the Kasha mode (1 hour by default). For one cartoon of cereals - 4 water and 1 milk. They were afraid that it would be hard. The milk was not entirely fresh (it stood in the refrigerator for a couple of days) - it curdled. Everything went up high - traces of curdled milk on the lid (it was estimated that it was removable) and in the valve. Fortunately, at someone's tip (thanks to the members of the forum), they put a basket for a couple. Therefore, no traces of food were found on the table or outside. Nevertheless, the result was pleasing - the porridge was still tasty. Perhaps too much liquid, probably 4 glasses would be enough.
In general, generalized information about porridges in multicooker was found in one of the blogs, but everything is tailored for Panasonic. In general, it was possible to find many recipes for it, in connection with which there was a need for their adequate translation into the Supra language. After studying the vastness of the network, I compiled the following correspondence table, but I'm not completely sure of its correctness. Therefore, I ask for advice from you, people who know.
Panasonic Supra Mode Ratio
Panasonic Supra
"Buckwheat"> 2 mst. "Normal" Auto 40-50 min.
"Buckwheat" 1-2 mst. "Fast" Auto 30-40 min.
"Baking" "Pie" Auto 45-65 min.
"Milk porridge" "Porridge" 30 minutes-4 hours 1 hour by default
"Warm up" "Warm up" Auto almost to boiling point
"Pilaf"? "Brown" Auto about 1 hour
"Steam cooking" "Steamer" 10 minutes-1 hour 15 minutes. by default
Stewing Soup 30 min-4 hours 1 hour default
So - I'm not sure about the ratio of the modes Milk Porridge - Porridge, Pilaf - Brown, Stewing - Soup.
Share who has any considerations on this score. Somewhere else I read a strange, in my opinion, phrase: "Never cook milk porridge in Supra in the Porridge mode", which gave even more doubts. Sorry for the long text!

Thanks for the long text!
Congratulations on your purchase! I gave this to my mother on NG, and I have the same for about six months. I'm very happy! I stew in porridge, and I also make milk porridge in porridge. So do not believe that you cannot make milk porridge on porridge. It is possible and necessary. Only I make 1 mst of millet (or rice, or both, 0.5 mst each) for 3 mst of milk and 2 mst of water + salt, sugar, at the end of the drain. oil. The husband is delighted. Well, alas, I don’t eat milk porridge at all. Well, this is not my food.

Thanks for the long text!
Congratulations on your purchase! I gave this to my mother on NG, and I have the same for about six months. I'm very happy! I stew in porridge, and I also make milk porridge in porridge. So do not believe that you cannot make milk porridge on porridge. It is possible and necessary. Only I make 1 mst of millet (or rice, or both, 0.5 mst each) for 3 mst of milk and 2 mst of water + salt, sugar, at the end of the drain. oil. The husband is delighted. Well, alas, I don’t eat milk porridge at all. Well, this is not my food.

I also cook milk porridge in this mode, it turns out great and for the night I set the timer to nothing, and the porridge turns out to be just super!

amazing! I made wonderful milk porridge on porridge. I hate porridge, but I ate from Suprochka with great pleasure.

Thanks for your prompt feedback. So the ratio of Milk porridge (Panas) - Porridge (Supra) is valid. What about Stewing - Soup and Buckwheat - Regular, Quick? As for the phrase I have quoted, it was printed in the article "Rules for using the Supra multicooker" on the website. , oatmeal or millet porridge in any other mode differs from the usual one familiar from childhood. " 2 "The pan of any modern multicooker flaunts a non-stick coating. Use only your own plastic spoons and spatulas so as not to damage its integrity." These are the pies !!!

Hello everyone! Soon a year like my Supra! It seems like I got used to everything, but as they say, everything is individual. Someone likes to cook soup in Soup, I'm not very much because I boil very much, in principle, and on the stove I am not a fan of when soups-borscht gurgle like mad, so I found the best option for myself. Porridge. Sometimes I add time. Of course, if you need to leave, then most likely only Soup. I cook buckwheat on Kasha somewhere I subtracted the proportions of 2m. st buckwheat and 600 ml. water, salt water right away, and then pour it in, it turns out tasty and boiled, I tried to make buckwheat with vegetables on Fast, I didn't like it, although the rice on the same program is very tasty. But on the Normal one, it's not very good for me. Baking naturally on Pie. I fry on it too, but here I can subtract it on brown too, I'll try to do that, otherwise it's worth the program. without causes.

I have Panasonic and little Liberton (analogue of Supra). I'm very good. interested in what program, in your opinion, corresponds to the PLOV in Panas. So I suspect BROWN?

For comparison, I will say that I have milk porridge (classic rice - the ratio of 1 ppm. rice + 1 l milk with water) in Liberton (almost Supra) it turns out really better than in Panas. More tender and savory or something. To achieve such an effect, in Panasonic I left the porridge on the heating for another 40 minutes, and in baby Libera, right after the end of the program, it was as it should be! For cereals, these CFs are just perfect!