Cupcake with oatmeal and berries (cupcake bowl GFW-025)

Category: Confectionery
Cupcake with oatmeal and berries (cupcake bowl GFW-025)

Ingredients

Plum / butter (margarine) 105g
Sugar / sand 90g
Eggs / weight per shell 2 pcs / 110g
Oat flakes 70g
Flour / s 70g
Potato starch. 15g
Fresh / frozen berries 120g
Baking powder 1.5 h / l
Salt pinch
Vanillin on the tip of a knife

Cooking method

  • In general, the mixing technology does not differ in variety, everything is as usual.
  • Beat softened plum / butter (margarine) with sugar / sand, vanilla and salt until smooth and fluffy.
  • Add eggs one at a time, beating after each 1-1.5 minutes.
  • Pour oatmeal, I have Extra w / no, a mixture of thin and thick flakes.
  • Cupcake with oatmeal and berries (cupcake bowl GFW-025)
  • Stir, everyone already understood that I was doing this with a fork.
  • Add sifted flour (set aside 1 tbsp / l for sprinkling berries), mixed with starch and baking powder, mix.
  • In the last place, we lay the washed berries (dried if possible), sprinkled with 1 tbsp / l of flour taken from the total quantity according to the recipe. At this stage, it is better to stir with a spoon, very carefully, trying not to damage the berries. I have frozen blueberries.
  • Cupcake with oatmeal and berries (cupcake bowl GFW-025)
  • We warm up the cupcake, wait for the green light to turn on, grease, turn off, lay out the dough.
  • Cupcake with oatmeal and berries (cupcake bowl GFW-025)
  • Turn on the cupcake and turn it over 15 seconds after the green light comes on. Cooking for 14 minutes. The temperature of the finished cake is 94C
  • Cupcake with oatmeal and berries (cupcake bowl GFW-025) Cupcake with oatmeal and berries (cupcake bowl GFW-025) Cupcake with oatmeal and berries (cupcake bowl GFW-025)
  • Slits
  • Cupcake with oatmeal and berries (cupcake bowl GFW-025) Cupcake with oatmeal and berries (cupcake bowl GFW-025)

The dish is designed for

1 PC

Time for preparing:

Kneading ~ 10 min, baking ~ 14 min

Cooking program:

Cupcake bowl GFW-025 Keks Express

Note

Based on the recipe

🔗


I slightly edited and reduced the number of berries, although there are still a lot of them. The cupcake turned out to be very tender, moderately moist (well, there are so many berries), the flakes are not felt. The middle of the cake is still a little fried, but not scary. The berry stains on the mold were easily washed while it was warm, wiped it with a damp cloth, the coating is excellent.

mirtatvik
TatyanaThanks for the new cupcake! I also liked the frozen berries! You should try with cereals too
win-tat
Tanya, Thank you !
This baby pulls me to "feats", all the time I want to try something new in her. Every time I think whether I can handle it or not, I have never failed.
mirtatvik
Tatyana, yes, I like the cupcake too.
Yuliya K
Tanyusha, Hurrah!! New muffin, and even with oatmeal! We will definitely try !!
Anastasiay
Tatyana, thank you very much! It looks just super! Right now I wanted to, it's a pity that it's already evening))
win-tat
Yulichka, try it, you should like it, tastefully.
Anastasia, Thank you !
The morning is wiser than the evening, tomorrow morning with renewed vigor
kristina1
win-tat, Tatyana, thanks a lot .. bookmark .. good recipe ..
win-tat
kristina1, Thank you !
The muffin is easy to prepare and to eat, very juicy due to the berries.
Olga M.
Tatiana, thanks for the recipe! In the piggy bank :)
win-tat
Olga M., thanks for stopping by, in our piggy bank Cupcakes in a cupcake GFW-025 Keks Express (collection of recipes) already a lot of cupcakes, thanks to our Julia Yuliya K, which has collected all the recipes in one topic.
mamusi
win-tat, Tanya, but what if I don't have a cupcake?
Will it work in small molds in the oven?
win-tat
A ritual, of course, it will turn out, a cupcake is just a heated mold, and you can bake in whatever you want. In the oven at t = 175-180С
Mirabel
Quote: mamusi
and if I don't have a cupcake?
buying means!
But I, too, nooo, all hands do not reach this wonderful cupcake, but they will definitely. In the meantime, I'll bake another in a cupcake.
Tatyana, Tanyusha! super recipe and photo! (y) however, as always with you.
win-tat
Vikul, Thank you !
Olga M.
Tatiana, thanks for the link, very relevant!
mamusi
win-tat, Tanya, I ordered it, your recipes struck me!
In 3-4 days I will become the owner of this beauty! I'll bake your cupcake!
win-tat
Quote: mamusi
In 3-4 days I will become the owner of this beauty!
Rita, congratulations, you definitely won't regret it, it bakes perfectly, quickly and in size, when you don't need much, that's it!
Mirabel
Tatyana, Tanyusha "Thank you very much for the wonderful cupcake.: Rose: delicious, delicious! (Y) I baked it in the Kalorik oven, in the attached silicone mold for the cupcake. And I got a few more small muffins. So the cupcake fell apart when I pulled it out .. .: (soooo annoying ..
so I doubted, with regards to this is a flip cupcake. thinking that I have something like this .. NOOOO !!! that's not it! a cupcake is also needed!
win-tat
Vic, strange, it shouldn't fall apart, it's a shame, of course, but I'm glad that I liked the taste.
I still have not a single cupcake from the baby has fallen apart, it is convenient to get it out, they keep their shape perfectly! In general, a very good unit. So if you want beautiful cupcakes, you will have to purchase
lettohka ttt
win-tat, Tanya thanks for another delicious recipe!
I have a question about what flakes? Anyone will fit ?? Thanks for the recipe, I'm taking it to my piggy bank!
Rada-dms
The cupcake is really beautiful! Maybe try again and make friends with the device?
win-tat
Natasha, Thank you !
Quote: lettohka ttt
What flakes?
If you bake in a muffin maker, then it is better to take quick-boiled flakes, otherwise I'm afraid the long-playing ones won't have time to cook in 15 minutes of baking. I have these
Cupcake with oatmeal and berries (cupcake bowl GFW-025)
They are more likely to fit thin, there in the recipe I have a photo of the flakes themselves.

Olga , Thank you !
And you still haven't made friends with her? And now I only have cupcakes in the baby and bake, this is definitely my device
Rada-dms
win-tat, Tanyush, now I bake little sweets. This one and the one that is almost "metropolitan", as if I saw it, I will definitely try! Nata very much advised!
Mirabel
Quote: win-tat
like it shouldn't fall apart

Tan, it's not about the cupcake, but about the shape .. she's uncomfortable ...
Cupcake in the wishlist!
win-tat
Quote: Rada-dms
now I bake little sweets at all
I'm also now looking for a suitable recipe for a snack muffin, although there are still many sweet ones on the list

Quote: Mirabel
Cupcake in the wishlist!
Victhat's right
mamusi
Well, Tanya, I baked your Cupcake. I've been going for a long time. 14 minutes deeply tanned
But it looks brighter in the photo.
We will try, probably tomorrow. I baked it late!
I will report back with a cutter later.
Cupcake with oatmeal and berries (cupcake bowl GFW-025)
win-tat
Rita, well, we remember that your cupcake "girl" is impetuous by the name of Vzhig, including watch the time according to the situation.
I'm waiting for the cutter, I hope it tastes like it, my blueberries gave me great juiciness.
mamusi
It is swift, but if you turn it off before, then the Cupcake is raw inside !!!
I tried it! Not an option. So it's better to let it be tanned. Not to the exhibition! We'll eat it ourselves.
win-tat
Quote: mamusi
If you turn it off before, then the Cupcake is raw inside !!!
It also cools down quickly, the residual heat is not enough for finishing.
Quote: mamusi
Not to the exhibition! We'll eat it ourselves.
That's right
mamusi
win-tat, Tanya, yes, I think that I have the same as all of you. Sweet baked goods are dark ~ you can see from the pictures!
We are just DIFFERENT. For one ~ such a crust is burnt, and for another ~ the norm. That's all!)
Cupcake-pizza when I baked (unsweetened), so he never Zagorelik!

Well, let's go back to your cupcake, awesome! How to hold out until the morning! Cut! The son diminished 3 pieces, and I modestly ~ one!
And she beat herself on the hands, so as not to snatch!
Look, there is a cutter, and a breaker!

Cupcake with oatmeal and berries (cupcake bowl GFW-025)
win-tat
Rita, what a cool cut, so loose. And what I liked was like a "balm for the heart"
mamusi
Tatyana, Yes! It is "loose", moderately moist. And the currants are so paaahnet!
Tanya, today for the first time I defrosted the currants (I always throw them directly frozen into the baked goods) according to Irsha's method, namely: I poured the berries from the freezer with boiling water for 5 seconds and poured them into a sieve.On a towel, water was absorbed, sprinkled with flour and into the dough.
Along the way, I tasted the berry, everything is as Irsha says ~ the berry is fresh!)))
win-tat
It is interesting about berries, which are always frozen in baking too. I'll have to try. Is it possible with any berries?
mamusi
win-tat
Thanks, I will take a look !

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