The Ninja family of kitchen appliances

I still remember toasts from a hotel in Turkey for many years! Very tender, not raw, but soft on the inside, and an excellent crispy ruddy dried crust on the bottom and top over the entire surface. Absolutely even!
Surely they are fried there on large sheets. And in toasters, both at home, and wherever I tried, just fried bread, unevenly fried in some places.

I baked a curd cake in a brand form and in a new bowl.
The ingredients are doubled. Baked at 170 * for one hour, after 45 minutes closed with a lid (pizza mold). I am pleased with the result, but next time at the end of baking I will turn the baking dish so that the sides and bottom are evenly browned. The fan blows on one side and the baked goods are not baked evenly. Next time I'll warm up the form.

Today I had baked cutlets ... Then cheese cakes ...
Cottage cheese, eggs, rice flour, sahzam, vanillin ..

I baked in the AIR FRY mode, did not change anything, I had two bookmarks, the first 10 minutes and the second 10 minutes, 2 minutes before the end, 10 minutes before the end, turned it over, although this could not have been done ...

Lenok, but there is a recipe, for the first time I hear about cheese cakes with rice flour. Want.

[Irina S]

Irina Swhat a beautiful cupcake! We must try to bake in the grill. Probably lower the temperature?
HelenElena, what lush cheesecakes! They seemed to be puffed up during baking). Is the crust crispy? I cook cheesecakes very often, but everything is in a frying pan. We must also try to cook in the grill)
I already have a whole list of things to cook everything

Lenok, but there is a recipe, for the first time I hear about cheese cakes with rice flour. Want.

Yes, also interesting

[Wheat bread in a saucepan.]

Wheat bread in a saucepan. The dough was kneaded in a bread maker of 600 g of flour, 5 g of dry yeast, 30 g of vegetable oil, 1.5 tsp. salt and 360 ml of water. She formed a bun and laid it in a round shape. I put the form with the dough in a saucepan for proofing. An hour later, I kneaded it and let it rise again. Bake on Bake, T-190 "- 15 minutes, T-150" - 30 minutes, pulled out of the mold, turned it over, T-190 "- 15 minutes.

Wilton's shape for angel biscuit, top diameter = 8 cm, bottom - 12 cm, height -10 cm. I pulled out the bottom with a pipe, instead of the bottom - a circle of baking paper.
Trout and potatoes in the Grill. Air Fry, T-200 ", 25 minutes.

Salted and pepper the trout fillet, added rice vinegar and Mirim sauce. Left to marinate for about half an hour. Cut the potatoes into slices, after reaching the T-200 ", put them in a crispy basket, salted. After 15 minutes, moved the potatoes to the side and put the trout fillets.

Lenok, but there is a recipe, for the first time I hear about cheese cakes with rice flour. Want.

I also want to.

We must try to bake in the grill. Probably lower the temperature?

The girls write what they need.
I have not tried the grill oven in a metal mold. In silicone, my bottom remained completely white.

[Cvetaal]

Cvetaal, Svetlana! Nothing to yourself what goodies looking at night! Stunned! How can you mock people like that !! I won't sleep now, I'll have to crawl into the kitchen and hamster something
The bread is very beautiful, just a lovely sight!
And as potatoes with fish - just no words! I will also add to my list of planned dishes) Thank you.

In silicone, my bottom remained completely white.

Lenok, but there is a recipe, for the first time I hear about cheese cakes with rice flour. Want.

Flax, this is PP, I make cottage cheese myself to be dry ... I do it by eye, I had almost 1 kg, there were 2 eggs, sahzam, vanillin and 3 tbsp. l. rice flour, I mix it right with my hand ... you don't need to knead much ... and that's it, I weigh 60 g each, mold ...I got 18pcs.

I already have a whole list of things to cook everything

Aha! We don't have time to replenish the list, let alone cook

They seemed to be puffed up during baking). Is the crust crispy?

Yes, they puffed up a little, but they didn’t deflate much after cooling down, but there is a crust ... I always bake these in the Klatronic pizza maker, they also swell there, and when they cool like cakes ... I really liked it

[Helen]

Helen, I added about the form in my post

[Helen]

Helen, I added about the form in my post

Thank you!

[Irina S]

Irina S, Irina, awesome cupcake, how I want such a shape.
Helen, Elena, cool cheesecakes, I'll try with rice flour too, so that they don't swell, I crush them a little from above so that there is a depression, then it is compensated and they turn out evenly.
Svetlana, Sveta, I fell and I'm lying around, so handsome and smooth and crumb. Regarding fish and potatoes, it seems to me that you have weaker fries. Everything is so delicate ...

Regarding the use of the grill for toasts, I really liked it, I do it on the aircrisp and put it right away, then I just open it and close it as she says that it is heated, heats up in 2 minutes. It bakes more evenly than a toaster, but the toaster is prehistoric. On page 109, I showed toasts and eggs in 8 minutes it turned out straight drying and hard boiled eggs



The grill helped me with a crook today baking 180 7-8 minutes

[Hope]

Hope, PrankWhy did you hide such beauty?

Grilled puff pastry snails with cinnamon. I rolled out 1 layer of puff yeast-free dough, sprinkled with erythritol and cinnamon, cut the strips, rolled them into rolls and put them in a crispy basket, set them on the grill. I switched on the grill to the air fryer program. Baked for 15 minutes after the signal. The grill was warming up with the rolls.

Grilled puff pastry snails with cinnamon.

Svetik, thanks! How we love these snails. I will definitely do it. Did you take erythritol for i-herb?

Erythritol took ay-herb

After NG I saw in Lenta (in the department for healthy eating. Since there is in our village in Lenta, you definitely have

Lenus, I have this:

🔗




Today I bought two very large and very fresh mackerels. Prepared in the Grill. As they say on our forum: "You can eat your mind!"

Grilled mackerel Ninja Prepare a marinade with all of the listed ingredients. Wash the mackerel, gut, remove the ridge and bones. Brush fillet with marinade. Switch on the grill to the "Grill" program, T-260 degrees. ...Cvetaal

[Cvetaal]

Cooked a lot of shrimp according to the recipe of Oli Rada-dms

Delicious!

Nice and nice!
And we will repeat such shrimps for guests. Thinking about the marinade and the new sauce.




Cvetaal, Svetochka! I liked the bread and potatoes with red fish. I directly adopted such a delicious and ruddy fish.



Helen, Lena, cheesecakes are similar to pies, so we will like it! Thank you!

Grilled cinnamon puff pastry snails

You and I go in pairs. Last night I disposed of the remains of the dough and other things, I just made snails, but not sweet.




At night, as if piled, they turned out lush, but the bottom is light. Yeast dough, mascarpone plus sour cream, mustard, a little sweet paprika, dried onion and garlic, salt, meat pieces and cheese.
I realized that at Baking it is imperative to check the temperature inside the product, since it looked like it was baked, but inside it could be 80 C, as I had at night. I had to cover it with a film and bake it to a condition.
For those who are not in the subject! A very handy tool for removing molds from a saucepan.

Olya, I baked in the Grill on an air-fryer in a basket, my snails browned evenly on all sides. But the bread was in a saucepan and had to be turned over. The bottom was pale. I also noticed that in the Grill, if I bake in molds without holes, the bottom is always pale too. In perforated, everything bakes perfectly.

two very large and very fresh mackerels.

Girls, mb someone needs - chilled peeled carp

🔗

I ordered it, I'll cook it tomorrow, I don't know what it is

I baked a curd cake in a branded form.

Warmed up Ninja by 190 * along with the uniform. Baked for 30 minutes at 170 * and another 20 minutes at 160 *. If I knew that it would be baked so well below, I would have pulled it out earlier. The mold was at the bottom of the pot.

I baked the carp: smeared it with sour cream with spices and salt, stuffed chopped onion into the belly. Didn't fit on any baking sheet, baked directly in the main bowl on baking, 25 minutes for 160 and 10 minutes for 170

Cool - two brothers-acrobats!
And today I repeated the Salted Pepper recipe - Hush Puppies

I received a steam cleaner. Beast! Warm-up 5 minutes and 40 minutes of continuous operation at full power. Lightweight, compact. I'm glad!
We urgently need to grill something.

Girls, what a yummy !!! You're so great, when will I get to the grill?

[caprice23]

caprice23, Natasha! Happy Birthday! Health, success, expansion of the Ninze family!

[caprice23]

caprice23, Natasha, happy Birthday!

[Natasha]

Natasha, Congratulations!

Girls, help yourself! Lamb with vegetables. Delicious dish. Cooking in a saucepan. Pressurized first, then Air fryer.



Recipe (by Cvetaal): Lamb with vegetables at Ninja Foodi.

Pressurized first, then Air fryer.

Svetik, class. And I still want to try the meat, first deep-frying or shaving, and then under pressure or slow.

Thank you Lenochka!

By the way, I was planning to cook roast beef from beef tenderloin tomorrow. First I will deep-fry and deep-fry, and then I will finish on baking.

planned to cook beef tenderloin roast beef

Make a pliz recipe, and I also have something in the plans, but here I prepared the usual simple, even nothing to brag about
She just stewed meat with horns and sausages. And soup. Not everything is in a saucepan, but a lot.

All the same, I will put my creativity, Air Crisp. 18-20 minutes

I will do

How convenient it is, when you can first use pressure, and then blush !!!

[Lerele]

Roast beef from beef tenderloin.




Lerele, delicious sausages! And a chicken - what you need! I also sooo like to combine programs in a saucepan

Grilled puff pastry snails with cinnamon.

Svetik, thank you for reminding me of the snails, I finally did it, only I rolled it into a large layer, covered it with cinnamon and erythritol, rolled the sausage and cut it. The beauty!

I'm very glad, Lenok! Beauty is - before you have time to look back, the dessert is ready!

Today I fried carp in a crispy saucepan, I did not fit on the wire rack.
22 minutes, Air Crisp mode.

This is the other side

Nothing stuck, did not grease the pan
I also made crispy, spicy chicken wings, I didn't have time to take a picture))), they dared instantly.
And fried the potatoes on the Bake mode.
What a gorgeous technique, how I like it
Waiting for steaks, chops

Oh, what a goldfish! Real jam!

What a gorgeous technique, how I like it

I also really liked it, I'm not really glad. A large saucepan, the ability to brown, bakes well, I baked a biscuit yesterday, gorgeous, 170 *, but I only covered it after 15 minutes. Yes, in general, everything turns out well in it, I have identified the cousin in the closet, I have not yet got it.

[Cvetaal]

Cvetaal, Sveta, yes, the fish is class, I really love carp in any form, but in this pot it is so quick and easy! Super!
Super saucepan, that's who doesn't have - you need to buy until $ 20 is entered (((

Ladies, what is the difference between the three programs Air crisp, Bake und Grill ??
Everyone works with a fan, the spiral is heated from above.

Ladies, what is the difference between the three programs Air crisp, Bake und Grill ??
Everyone works with a fan, the spiral is heated from above.

The preset temperature and fan speed are different. For example, baked goods are 2 times quieter than a grill or aircrisp.

[Prank]

Prank, that is, we only distinguish them empirically?

Virgin! Carps, chickens, sausages, stews, pastries! Maybe we'll open the restaurant, let Ninja sponsor us, and we won't let you down!
And my modest contribution, it is necessary, and the dietary menu will be introduced

For toothpicks, present and future (this is my dream about myself ...

Cheesecakes are already, by the way, dietary!

White poultry fillet cutlets without eggs and bread in a Ninja Foodi multican or in a frying pan Here's a basic basic recipe for my cutlets, which are always in the fridge for a snack or main course. Sometimes I use it as a filling for a sandwich, sometimes I wrap it ...Rada-dms

[Rada-dms]

The preset temperature and fan speed are different. For example, baked goods are 2 times quieter than a grill or aircrisp.

Well, finally, at least someone answered. Already several times stubbornly asked in the subject, but everyone is silent. Thank you!



Rada-dms, the cutlets are lovely!
It's great that there is a recipe!
Today I am with other cutlets, but I will definitely try to cook yours too
Here are my fish

I cooked on Bake at 180 degrees for 18 minutes. Very lush and crispy) They inflate directly, almost koloboks)



helenanik, Elena, puff buns yum! I would have eaten a couple now. But it seems to me or is it that they grow less in volume than when cooking in the oven?

[Natasha]

But it seems to me or is it that they grow less in volume than when cooking in the oven?

Natasha, they are from puff pastry, ready-made
I haven't baked from yeast yet

Pita bread in a saucepan and grill. Mixing in a blender.



The pita in the pan turned out to be just perfect, you still need to work with the grill - pick up T.

Recipe (by Cvetaal): Pita bread. The Ninja family of kitchen appliances..

[Cvetaal]

Cvetaal, Sveta, pita awesome
I also knead bread in a blender, I really like it, faster than in a bread maker. But yet I have never baked in a saucepan, I must try. Thank you