Slow Cooker Temperature Chart Kitfort KT 2010

Two pieces of turkey fillet, 2.5 kg.

How much is this? Really fit into the 205th ?!




Co-owners, I don't know who to thank and the idea that flashed somewhere to press stewed meat into a ham maker, but the idea turned out to be rich. Low bow!
On the weekend, the leftover pork neck was cooked along with turkey thigh fillets + onions + carrots + nutmeg + peppers. Everything is flooded with boiling water, 2.5 hours at high and 3 hours at low was enough. Lightly chopped, mixed with ground spices and dry garlic. I thought and added some chopped sun-dried tomatoes. And in Teskomovsky ham. No night in the refrigerator. It turned out to be something divine. Either galantine or pressed boiled pork. You cut it off - and for freshly baked bread in KhP.

[NatalyaB]

How much is this? Really fit into the 205th ?!

NatalyaB, Yes, it seems that I wrote 2010 in the subject, I threw the photo ... in 205 I only have a kilo

Yes, it seems that I wrote 2010 in the subject, I threw the photo.

Oh.

Kuru cooked in 2010,

I have chicken breast azu (semi-finished product) as my favorites, I mix it with thinly chopped and scalded onions, salt, pepper and a little tomato paste + a pinch of sugar.
I cook 400 g in KT205 on Hai in 2 hours 20 minutes. I have to eat it three times with a side dish. I don’t cook meat anymore - I don’t want to eat monotonously, with such a variety of products in stores.

[Oksana]

Oksana,
That's for sure, 2.5 kg of meat is too much, if it's not one chicken or duck. We still cannot eat the three of us, although meat for the morning-lunch-dinner
So I scored the cabbage at 205 - it's time to end the meat

[Rialis]

Rialis,
Alexey, my daughter and I liked to cook quail with potatoes in sour cream in KT2010, our very size of a bird, so that we can put a whole lot of garnish on each plate, as we like.

[Oksana]

Oksana, And in more detail with quails and sour cream?

Oh, found in recipes

to press stewed meat into a ham, but the idea was rich. Low bow!

You can press it into any bowl or mold suitable for its volume.
In the book by Anna Kitaeva * Me and My Multicooker *, she uses an empty plastic water bottle and then cuts it open.

You can press it into any bowl or mold suitable for its volume.

This is true, of course. But if there is a ham, then you don't have to look for anything, and its clamp is not weak - it won't work in a bottle. Something like jellied meat or brawn will come out in a bowl mold, I think, but here it is denser. And everything is hermetically sealed.
I was glad of the principle. You can play with different formulations-fillers-consistency.

[NatalyaB]

NatalyaB, just in a ham maker without gelatin, etc.?

[Meri klarissa]

Meri klarissa, no gelatin. There is practically no liquid, if you squeeze it well (but not excessively, otherwise everything will be squeezed out). Collagen from the thigh fillet was enough to glue it all together, apparently.
If the press is not so strong, then you can add gelatin as well as in ham. But so far. Then I will experiment.

Girls boys, can you please tell me how best to cook turkey drumsticks on bone in 2010? Something the legs were not fleshy, thin, and the bone was not chopped off - I tried it on, just 2 pieces fit. to the bottom. I didn't pickle it in advance. I don’t even know whether to do it in some kind of sauce. I don't want to cook the jelly ... And if you first put it on a swing without anything, and then darken it on a low, won't it be dry?

I usually simmer turkey drumsticks in 2010 right away, add only salt and a little pepper. The result is soft and not dry.But I have not yet come across completely skinny.

[L_e_a]

L_e_a, Thank you! And you can find out the details: time for "low", and how, just put your shins on the bottom?

Whenever possible, I try to buy these drumsticks (otherwise all chicken fillets and fillets), but usually they are large +/- kg and with a severed joint. I used to make stew in a pressure cooker, but now I want to learn in a slow cooker.

Yesterday the fate of the shanks was decided before the answer - half of mine filled them with water + salt, pepper, garlic. It turned out 4 hours at a stroke.

As a result, the meat fell off the bone, it turned out from two 500 gram shanks four 500 gram jars: 2 with jelly broth, 2 with stewed jelly

I put it right on the bottom, I don't pour water, I leave it overnight, it turns out about 8 hours per low. I turn it off in the morning, and it usually stays that way until lunchtime. The laziest option

And then I'll ask, who cooked something like a lagman?
According to the recipe, meat is fried, then vegetables are added in turn, then filled with water and stewed all together.
Here, what's the best way, also fry everything in a frying pan, or fold it and put it to languish without frying?

[Trishka]

Trishka, I do not fry, I just put it in a saucepan and fill it with water.

I realized thanks

[L_e_a]

L_e_a, Catherine, Thank you! I'll try to make them like that next time.

Again with turkey drumsticks, decided to finish them off:
there was such a good shin, for 1 kg, without a joint - made for "high", 4 hours, on a stand, as in the recipe

Grilled chicken (Qween)

It was ready, of course, earlier. Although I did it without the skin, the juice melted out:



The aroma is amazing and so clean!

[Mrs. Addams]

Mrs. Addams,
I also love the shins very much, maybe I'll cook it for Thanksgiving as well, for the last few years my daughter and I have not been able to eat a whole turkey for the holiday.

Where to get such a small stand that would enter the slow bowl

Where to get such a small stand that would enter the slow bowl

+1

[Hope]

Hopeold foil balls already? for any bottom size
or any plate / saucer, turned upside down, put the trigger on them

🔗 15cm diameter, glass

🔗 remove the glass, and finally can be narrow, something can be baked upright, metal - In! I need to take note of

🔗 well, these are rarely less than 21 cm, metal

🔗 ceramic, about 11 cm diameter

🔗 and all sorts of silicone a dime a dozen, I a couple of times for the sake of "culture" - rolled balls of foil, put a silicone mat on them, chicken on it

And for me, the best stand for meat is potatoes, the size or cutting as desired and necessary = there is nothing clean / specific for throwing away or for unnecessary washing

[Irsha]

Irsha, You are our well, not exhaustible
But I want without amateur performance, it is the grate, like in the microwave, on legs and metal, it is easy to wash and use for many needs in the kitchen
We are looking, girls, urgently

And for me, the best stand for meat is potatoes, the size or cutting as desired and necessary = there is nothing clean / specific for throwing away or for unnecessary washing

I agree. Or a carrot, if appropriate.

[NatalyaB]

NatalyaB, what if I don't need carrots or potatoes now, but I don't want foil balls to be cooked in the meat broth?
Stand, stand urgently needed

Husband, stainless steel wire, 5 minutes of time and lattice.

The middle one can be made in a zigzag.

[Alexei]

Alexei, be my husband for 5 minutes

[selenа]

selenа,
The husband is only for an hour

[Alexei]

Alexei, it happens for a lifetime, but all options are not my case 5 minutes and a stand

it is the grate, as in the microwave, on legs and metal, it is easy to wash it and can be used for many needs in the kitchen

since the links are not at all amateur activity, and even with other functionality there is

Well, let Alexey bend the wire and send the parcel

and if I don't need carrots or potatoes now

And if the broth, then why a stand? I missed it, I didn't understand. If you bake, it's understandable, but not very much about cooking.
By the way, what's the inside diameter? I didn't measure ...

Well, let Alexey bend the wire and send the parcel

Ir, do not wait, okay, I will look
Natalya, when meat is baked, it gives its juice, and given that meat is usually baked after pickling in various spices, this juice turns out to be very tasty and is perfect as an addition to sauces, etc.

Recently, if I am tormenting meat, then without a stand. He took out the meat, drained the broth.

[Alexei]

Alexei, part of the meat during cooking is in this broth-juice and turns out to be boiled, but I like it when it has a uniformly dried crust, it is more convenient for sandwiches.

If there is a thick foil, then bend it with a snake to size.
Or use tin cookie cutters (stars, hearts, etc.).

Husband, stainless steel wire, 5 minutes of time and lattice.

Taaax ... If you tell me where they get that wire, I will find a "husband" for 5 minutes.

Is this one crossbar enough? Is the trigger steady?

I don’t want foil balls to be cooked in meat broth?

potatoes and carrots are the most environmentally friendly.
Not needed - take it under a bush - a stray dog ​​will eat.

any plate / saucer, turned upside down, put the trigger on them

= what is a bad option? or metal muffin tins or silicone tins?

Pearl buttons

is one crossbar enough? Is the trigger steady?

Enough, but as I wrote, I was in a hurry, but I needed a central zigzag. Although the breasts tormented a full bowl and did not fail.

[Hope]

Hope, selenа, buy a small metal strainer for the diameter of the bottom of the slow, or two strainers if the bottom is oval 🔗 there are many of them of different diameters - bend or break off the handle, press the round "bottom" of the sieve - and you will have metal, steel, and not foil / potatoes, and fat / broth flowing down.
True, a single-function thing will work out.
A! and muzhuk mulberry is not necessary, almost.

Everyone has such

As in the joke "If I have anything in mind, I will definitely drink"

🔗

[Nadia]

Nadia, 4.5 cm = is it high?

Ir, a bit high, but you can bend the legs

you can bend the legs

it's steel.
so Nadia look up

Yesterday I put out my darlings. Oh, and it turned out delicious! I was too lazy to boil the rice, so first I made onion-carrot frying, then I added a blended tomato, and then rice. Everything was stewed together, and then mixed with minced meat.
First, about 3 o'clock on High, and then as the strong smell went, it was already transferred to Low.
In general, I love my darlings, but I rarely cook, because they are made for a long time, and are eaten almost instantly.

[Rituslya]

Rituslya,
Did you pour the cabbage rolls with water or just folded them and tormented them?

[Alexei]

Alexei, flooded with water. I added a little.

[Rituslya]

Rituslya,
Ritul, delicious darlings turned out, I also wanted to cook, it's good that there are 205 for 3-4 small things.

darlings

And I have a couple.
I, too, have them Liu, but I don’t like it with cabbage, you’ll take it apart into leaves for now ...