helenanik
And here's another:

🔗

Trishka
And today I cooked fish soup in my miracle pot.
Following this recipe, but from canned food.
Slow Cooker Temperature Chart Kitfort KT 2010Ear with semolina
(ang-kay)

Fried onions and carrots, put them together with potatoes in a saucepan, for 4 hours on Hai.
An hour before cooking, I added fish, tomato, semolina and spices.
It turned out very tasty.
Yes, I found a way out with potatoes, so that it was not "glass", I clean and cut it first, and while I prepare the rest, pour boiling water over it, then pour the water into the soup.
Miela
Girls, how to hide a link. Will I add it here for everyone?
LudMila
Quote: Miela
how to hide a link
Highlight and press the Sp (spoiler) button.

It will turn out like this.


Miela
15 recipes for pasta in a slow cooker.

Slow Cooker Temperature Chart Kitfort KT 2010

This kind of pasta is good for tomato and meat sauces. Much delayed).




Do not buy! Nonsense, not pasta. Doubt that from hard varieties
Olga 61
my husband cut down the disturbing cherry branches today. I cut off the leaves, I'll make tea. And I decided to melt the branches, before my mother-in-law cooked like that, cherry, raspberry branches. Previously, there was no tea to buy. The husband remembered, brew, but brew ... I put it. I'll write what will come out.
Mrs. Addams
Quote: Olga 61
before the mother-in-law cooked like that, cherry, raspberry twigs
Oh, this is awesome delicious! And what color and aroma
Once I was at my grandmother's in the winter - every day I brewed myself, indeed, it was insisting on the edge of the stove, languishing.
Irgata
Quote: Miela
It pisses me off when they approach translation like that. Herringbone ... damn it. I have no words.
))) And the shape of these macaros really looks like a herringbone.
The already familiar names - horns, spirals, stars, ears, shells, feathers, wheels, angel hair, etc. - are the same adaptation of the Italian names of forms for the Russian pasta beetle.

Radiatore is a short paste with deep grooves and ridges. It is one of the most elegant forms of pasta and is used to dress soups, as a side dish or for salads.
Miela
Irsha, they don't remind me of a Christmas tree at all). In any case, I will not take this firm anymore. Awful quality.





Olga 61, wait. Brew the leaves or straight with branches. Something I did not understand at all.
Olga 61
Myrrh, the leaves broke off to make fermented tea out of them. I was just a beginner. Made tea granulated from apple leaves until once. I really liked the apple-tree tea. There is no time yet, so I harvest the leaves for use in the freezer. But she set the bare twigs to languish. Yesterday I bet on low in morphy, he is very slow-witted. I haven't tried it yet. But I scooped it up with a spoon, the color is beautiful.
Miela
Olga 61, Wow! Now you are a craftswoman! In my life I would not have thought that you can make tea yourself!
gawala
Quote: Miela
In my life I would not have thought that you can make tea yourself!
Ivan tea (fermentation of fireweed leaves) - master class (lappl1)

Slow Cooker Temperature Chart Kitfort KT 2010

Country tea (fermented) - seven in one (lappl1)

Slow Cooker Temperature Chart Kitfort KT 2010
Miela
Galina, about! I went to study). Thanks for the links.
Olga 61
Miela, Mirra, this is all thanks to the bread maker ru. I used to see how tea is made on YouTube and on the Internet. But everything was past the soul. Honestly, sometimes I thought that people have nothing to do. But the bread maker will persuade anyone, for any deeds. Che wandered in to read and disappeared. Girls know how to tell beautifully and sometimes hilariously. And the trees are nearby, I went out gathering, I got the apple trees under my arm and honestly, I thought it would be thrown away. Well, I'll do it, all the same it will turn out byaka, so at least it's not a pity. There are a lot of apple trees, not a harvest. Let me think I'll get something from them. It turned out not bad for the first time, the more I did more to try, with confidence, I will throw this herb away. The fermentation smell from the leaves went amazing.Now I drink and shore. The aftertaste from tea, as if I had drunk sweet tea. I brew it 3 times, it's just a pity to throw it away. There is always taste and smell. After the third time, a herbal flavor appears. But 2 times you can safely brew. Now I don't have any leaves in the freezer. Plans to make rose petals in the near future. I collect from all neighbors and from myself. I read this topic too late. I registered on the forum a long time ago, but I sat quietly sometimes I read, for periods. Because of tea, I went in and started chatting here.
Olga 61
Quote: gawala

https://Mcooker-enn.tomathouse.com/in...tion=recipe;b=309;start=0
well, everything ... I was gone
gawala
Quote: Olga 61
well, everything ... I was gone
Who is it easy for now?
Olga 61
Quote: gawala

Who is it easy for now?

Yes, how to live then? Here you still need to finish off the Belevskaya marshmallow, overpower it ... and then Olya Zvezda with her yoghurt tempts you ... at least break into pieces. I went to the links and hung for half a day. How many ideas and usefulness there are. I left to study, copy, print ... I have to do it. Husband urgently needs to be sent for aspen leaves and oak leaves. I'm afraid to go into the wild
Miela
We have only planted apple and cherry trees for two years. So I'm just learning). The leaves are brownish for something. Probably something needs to be processed. Just what.
Olga 61
Quote: Miela

We have only planted apple and cherry trees for two years. So I'm just learning). The leaves are brownish for something. Probably something needs to be processed. Just what.
My husband is busy with the garden. Will come home from work ask.
Chef
Rialis, verbal warning.
Lanna
Girls, please post a photo of the label of pans to 205, who bought in the Surname ?!
I want to ask acquaintances to know what to look for ...
Olga 61
Quote: Lanna

Girls, please post a photo of the label of pans to 205, who bought in the Surname ?!
I want to ask acquaintances to know what to look for ...
Sveta, you probably need to write this in the topic for 205 whale. The owners of these castles will see there faster
Miela
Girls, did anyone cook cabbage rolls slowly? Didn't find a recipe.
gawala
Quote: Miela
stuffed cabbage rolls slowly?
Cabbage rolls with rice, meat and quince (natamylove)

Slow Cooker Temperature Chart Kitfort KT 2010
Miela
Galina, oh .... with quince ... I can't stand quince .... sorry. I hope the author will not be offended.

I'll have to try to cook myself. I have minced meat (beef, pork, chicken breast).

If someone cooked with minced meat, please respond.
NatalyaB
Quote: Miela
If someone cooked with minced meat, please respond.
Yes, in a completely ordinary way. Did you cook any common stuffed cabbage rolls? So do it. After frying the cabbage rolls (it is more convenient and faster in a skillet), put it in a slow cooker, fill it with what you usually do. I have a little broth with tomato, grated carrots with onions, herbs. And torment. If there is a lot of time, then go to low. If you want to quickly, go to high. Or combine modes.
Cabbage rolls, dolma and the like are simply made for a slow cooker.
gawala
Quote: Miela
oh .... with quince ... I can't stand quince .... sorry.
Why apologize to me?
Stafa
Quote: Lanna
photo of the label of pans to 205, who bought in the Surname ?!
I want to ask friends to know what to look for ...
A saucepan with a lid - nothing else is written there. Our last name was that pot in the pans.
Trishka
Girls, who cooked buckwheat porridge in water, tell me how?
I want to put it on for the night.
gawala
Quote: Trishka
Girls, who cooked buckwheat porridge in water, tell me how?
I want to put it on for the night.
I cooked. But Ksenia, not for the night exactly, 1 hour for high and 1 hour for low.
Trishka
Eh, I want the night
gawala
Quote: Trishka
Eh, I want the night
Well, bet on Low. but 8 hours. You and I have different slows, but the principle is still the same .. Try it, and maybe everything will be great.
Olga 61
Mirra, what's the question. I generally don't put anything in stuffed cabbage except minced meat. Do everything according to this recipe, except for the quince. Yes, I believe that this pot is the same pan, only it cooks longer. And without our intervention, it seems like an idea. From this I proceed. In cooking in these pots, only the time is important, I suppose.




Quote: Trishka

Eh, I want the night
Ksyusha. try now on low, as it boils, then switch to heating. by morning it will come. Only probably a little more water than usual.
Kalyusya
Quote: Trishka
Eh, I want the night
You wake up at night and load your casserole.

Slow Cooker Temperature Chart Kitfort KT 2010Loose and soft buckwheat in Kitfort KT-205 slow cooker
(brendabaker)


It's only three hours here, but I was wet. So it could be longer.
Olga 61
I also want to put some porridge at night. all something else is busy with a saucepan.
Trishka
Quote: Kalyusya
Wake up in the night
Thank you, kind woman
gawala
Quote: Trishka
Thank you, kind woman
Who said it would be easy?
Miela
Ksyusha, I cooked at 205.
Trishka
Quote: Miela
I cooked at 205.
But as?
Miela
A cup of buckwheat, two cups of water and a pinch of salt. At 2:20 to low. The girls seemed to write that they set for 3 hours. Three hours seemed like a lot to me.
Kalyusya
Quote: Miela
The girls seemed to write that they set for 3 hours. Three hours seemed like a lot to me.
Oksana wrote about three hours, but on low.
Miela
Galina, exactly. 2:20 to low
L_e_a
If you really want to at night, then 1 to 5 or 4.5. Min. But how does it fall apart ...
Trishka
Quote: L_e_a
it will boil down
Or maybe it's good, my husband nostalgically remembers buckwheat, and even boiled in the trash.
Thank you all.
Rosomaha869
Girls, I will share my experience of buying a slow cooker (I have 205). I paid only 1 (one) ruble for it. There is a "Thank you" program in Sberbank. This is for those who pay for purchases with a Sberbank card, bonuses are awarded there. I suddenly remembered about it, downloaded this loyalty program to my phone and it turned out that I had more than 5000 points there. They can be used to pay for a purchase in the BERU online store. 1 bonus = 1 ruble. But at least 1 ruble must be paid
(I paid with a Sberbank card). Delivery also cannot be paid for with bonuses. But when buying from 2500 delivery is free. And I bought another gift for my grandson. Therefore, I paid for everything with bonuses and plus only 2 rubles. Hope my buying experience is helpful to someone.
Miela
Rosomaha869, about! I love these purchases). It's incredibly nice to save so much).
Kalyusya
Quote: Rosomaha869
it turned out that I have more than 5000 points there
Svezlooo. Well this is how much money you need to spend through the SB in order to accumulate 5 thousand. It's too long a journey.
Rosomaha869
Quote: Kalyusya
It's too long a journey.
That's for sure))) I just registered in this program a long time ago and happily forgot about it. Found it by accident and it was just a gift. These bonuses are periodically debited after a certain time. Now sometimes I think what else I could buy))) I, too, have a lot of Kitford, I was thinking about the slow cooker, and then the question was resolved immediately. Now I am studying your recipes, I really want to cook tasty and healthy !!! Thank you girls !!! "Bread Maker" inspires me to such feats, but there is nowhere to go from kitchen gadgets. Reading the forum is like putting a dose in front of a drug addict
Miela
Kalyusya, so we bought a satellite dish. The house was renovated from rough to normal. Has accumulated.




Rosomaha869, Oh yeah))))). I have that disease). I row the equipment home. Soon they will give it to you).

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