Miela
Vika, Pancake. I can imagine how annoying.
Mirabel
Myrrhoh yeah ... it's just horribl !!!
Today I decided to prepare this "deal" for them and poured some water from the kettle into which I had added vinegar for descaling the day before
: swoon: and it turned out to be a real culinary masterpiece
Trishka
It's a pity, so tagine is not quite right
Mirabel
Ksyusha, what's wrong there? Ceramic pot with underfloor heating, it looks like the chef is so gifted!
Trishka
Well, I don't know what kind of beast "tagine" is, so I thought.
And you slander yourself in vain.
The girls over there wrote that the same dish, even in slow dishes of the same company (Kitfort), but of different sizes, turns out in completely different ways, in one delicious, in another.
And here the aggregate is not at all slow?
Mirabel
Ksyusha, Tajin is also a ceramic pot, but with lower heating and faster than slow, but there is a regulator and you can pacify the heating at will.
Quote: Trishka
that the same dish, even in slow dishes of the same company (Kitfort) but of different sizes, turns out in completely different ways
well, it means that not everything is running like that
yes, there is a pot and is bored, but on the Bread Maker this topic is somehow not very promoted and you have to experiment on your own, yes yourself
Trishka
Quote: Mirabel
not everything is so started
Of course, I'm just sure of that!
brendabaker
Quote: Mirabel
The bread maker is somehow not very well promoted this topic and has to experiment all by herself, and by herself

Vika, it means that you take and create the Electrotazhin theme. And you write your experiences. For a while you write into an unrequited void, but you do not despair and do not give up and write again. Then you get caustic criticism ... and you write again. And then several people appear who are interested in the topic and it turns out, like with me with a slow cooker, some company will pay attention and bring electric stores to Russia. And we will be happy, I will also buy with pleasure
Mrs. Addams
Oksana, thank you very much for the recipe:
Recipe (by brendabaker): Chicken fillet "like beef stroganoff" in the KitFort 2010 slow cooker.
I will definitely repeat, I hope then I'll take a picture and unsubscribe in the recipe topic.
Delicious. But I had a lot of chicken, in two layers, and pre-marinated in soy sauce. For the sauce I just added sour cream, after about 1.5 hours. And I first held the chopped onion in a micron for 5 minutes (recently I began to do this for the slow)
Bast1nda
I have a slightly urgent question. )) Help me please.

I choose between the 206 2.5 liter model and 2010 3.5 liter model. Tell me which one is better to take. There is a cartoon - a pressure cooker for 6 liters and filipki for 2 liters like or even one and a half - I don't remember exactly, but I use a small one for porridge.

Slow cookers don't seem to boil water, so the load will be as stated as 3.5? So I think if she is too big for me for 2 people, but I also cook for lunch the next day.
brendabaker
Bast1nda,
It is recommended to load the slow cooker no less than half the volume and no more than two thirds of the volume. For the 206 model, the load will be from 1.25 l to 1.65 l
For 2010 loading from 1.75 l to 2.4 l.
Although some products, such as shredded cabbage, are loaded under the very lid, since they then greatly decrease in volume
Bast1nda
Quote: brendabaker

Bast1nda,
It is recommended to load the slow cooker no less than half the volume and no more than two-thirds of the volume. For the 206 model, the load will be from 1.25 l to 1.65 l
For 2010 loading from 1.75 l to 2.4 l.
Although some products, such as shredded cabbage, are loaded under the very lid, since they then greatly decrease in volume

Thank you. I have stopped at more. The order is made, it is on its way. For extinguishing, it will be. There are filipki for one serving. Here are just how to cook porridge, while I think.
For soups, the same, for example, I need 2-2.5 cabbage soup, I don't cook less. Eh .....




Well, I have arrived. Today I will try. There is no recipe book for her, but the hotline immediately said that you can get a lot of recipes on the bread maker's website)))
brendabaker
Quote: Bast1nda
many recipes you can take on the bread maker website)))

Yeah
M @ rtochka
Well, you must
Know about us
marina-mm
And I have recipes in my books for Kitas and it seems to me that these are works Oksana, brendabaker Did I guess correctly?
brendabaker
Quote: marina-mm
Did I guess correctly?

I see a couple of my recipes in the book, I gave them permission, as an author (for the fact that, at my request, they measured CT-2010 and sent me the results so that I would post them here for everyone)
Bast1nda
I'm just at the beginning of the journey, for me a new cooking algorithm.

I decided to try cabbage with meat in the evening. Fresh cabbage. Do I need to fry the meat beforehand? Or can you put it raw? and vegetables on top.
I plan to put it on max for 3-4 hours, then on slow for another couple of hours. Do you think this is a normal algorithm? Or am I a little misunderstood the principle of operation?))
brendabaker
Bast1nda,
You don't need to fry the meat, but frying will add flavor to the dish.
Vegetables on the bottom, meat on top. ...
Cabbage, if it is old, you can knead a little, or scald it -
Seasonings, except for salt and pepper, are best placed in the last hour of cooking.
M @ rtochka
Recently I made fish on a carrot pillow. Men did not eat this))), and I would love to!
It is the carrots below, grated, a piece of fish on top
Bast1nda
Quote: brendabaker

Bast1nda,
You don't need to fry the meat, but frying will add flavor to the dish.
Vegetables on the bottom, meat on top. ...
Cabbage, if it is old, can be kneaded a little, or scalded-
Seasonings, except for salt and pepper, are best placed in the last hour of cooking.
Thank you! I thought we needed meat down, but it turns out the other way around.
Cabbage is already a fresh crop. And in time, can I set the clock to 7?
brendabaker
Bast1nda,
I cooked like lazy cabbage rolls from young cabbage for 2.5 hours per MIN and normal stuffed cabbage for 3 hours at MAX
Bast1nda
Quote: brendabaker

Bast1nda,
I cooked like lazy cabbage rolls from young cabbage for 2.5 hours per MIN and normal stuffed cabbage for 3 hours at MAX

MV has its own logic, that is, it turns out that at the minimum it cooks even faster than at the maximum?
marina-mm
Natalia, not from young cabbage time is less than from the usual one, and for a young one - a sparing regime, that is, MIN.
Bast1nda
Quote: marina-mm

Natalia, not from young cabbage time is less than from the usual one, and for a young one - a sparing regime, that is, MIN.
Ok, I understood, this is the different age of the cabbage.

I use it quite recently, but I really like it, today I cooked shurpa soup from the theme about whale 205, excellent.

I decided to buy 205, because the bowl for milk porridge is too big for me in 2010.
Irgata
Quote: Bast1nda
I decided to buy 205
you are very well done.
Kitenysh205 is so cute both in appearance and in work, little bun.
mamusi
brendabaker, Oksana, girls, help me, I can't find - where they showed porridge on a water bath in a slow one.
I've already launched Search! It's not that!
I have 213 Keith. I want to put milk porridge in glasses from Shteba for the night. In the cartoon, I did that. I want to try it slowly.
We need proportions. Time, program.
I saw it, but I can't find it. Milk Hercules, in my opinion.
mamusi
gawala, Galya, so I'm all there!
I just put the milk rice porridge according to her recipe!
But I can't find where she wrote about how she cooked Hercules in a water bath!
Well I read and drowned in infe all. I don't remember where I saw it. The fact is that I need little porridge from evening to morning.
For me in milk, and for my husband in water. It is very convenient to cook in two different cups. I only have a big slow. ( For now... )))




Yeah, I saw, here she writes:
"Then she poured it into a sterilized heat-resistant bowl and simmered in a water bath, in a slow cooker,
within 4 hours on HIGH "
But I would have it all night, and Low, and Hercules, not Pearl!
(The same, but with mother-of-pearl buttons))))
gawala
mamusi, Rit, I don’t remember what someone would make hercules in glasses in a water bath and for the whole night. I have to rummage in my head, maybe I remember ..
mamusi
gawala, Gal, I have just studied * Oksana's entire Profile. There really is a "treasure"!)
Took note of a lot.
But among the decorated I did not find what I was looking for ...
Was between the lines *
Well, nothing, I will not find - I will try it myself.
I will pour the cups according to the proportions and pour them, as I did in the cartoon, they will be in the bath, they should not dry out .. I will pour water into the bowl.
And I will put 3 hours on Low with the transition to Heating until morning.
What am I missing? 4 spoons of Hercules and 100 ml of milk ...
The rest is water and moth.
I will try. I want to master it.
Find an algorithm for yourself.
mamusi
Yesterday's my rice porridge! I am very pleased. Cooked directly in a bowl for 1 liter of milk. Stirred after two hours.
Slow Cooker Temperature Chart Kitfort KT 2010
gawala
Quote: mamusi
Yesterday's my rice porridge!
Rita .. what a gorgeous porridge .. Round rice? Let's go somewhere to look at the recipe. I want it too. I love rice dishes ..
mamusi
And today I cook buckwheat in a water bath (in a glass saucepan with a lid), the proportions took at first 1 to 3.
After 2.5 hours I looked at Hai - the porridge is already ready (if you need a crumbly one).
But I want fluffy and viscous ... Who understands what I mean ...
Added 2 parts hot water and butter. And left more.
Slow Cooker Temperature Chart Kitfort KT 2010




Galina, here he is...





Quote: gawala
Is the rice round?
Gal, Oksana has round rice.
I do not have. Passim was at home. I cook with him.
I put the extra porridge in ceramic cups from Shteba (handy things - I have eight of them) and put them in the refrigerator.
I will eat it as a dessert with Jerusalem artichoke syrup.
gawala
Quote: mamusi
, here he is...
Mercy .. I'll definitely do it. There is rice. really not round, but I want porridge ..
mamusi
Galina, mine is not round either!
All OK!




I have Baldo rice from Passim (not steamed)
gawala
Quote: mamusi
I have Baldo rice from Passim (
I have Bastami or Jasmine ..
mamusi
Quote: gawala

I have Bastami or Jasmine ..
I think it will work.
Well, you MUST try!)
gawala
Quote: mamusi
Well, you MUST try!)
I'll try it on Monday ..

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