Slow Cooker Temperature Chart Kitfort KT 2010

[Miela]

Miela,
I washed the stand, put the chicken on it. Kura said that she was very comfortable, boom to languish ... lies and mellows

[Miela]

Lanna, is panasik and brand bread different? Which one do you like more? You don't accidentally have a photo of rolls from different ovens. It is interesting to compare.

Miela,
I washed the stand, put the chicken on it. Kura said that she was very comfortable, boom to languish ... lies and mellows

Sauna for chicken

Does panasik and brand bread differ? Which one do you like more? You don't accidentally have a photo of rolls from different ovens. It is interesting to compare.

Girls, do not forget that the topic is about Whales, it is better to discuss the rest in the relevant topics, otherwise we will not figure it out ourselves

Girls and boys! The answer came from kitfort.





So we blow off the dust particles from our bowls.

So we blow off the dust particles from our bowls.

The whales are great, in a short time they have released on our market such a chic line of slow-moving ones that our eyes run up
The price is quite humane, I would buy my Whales using a backup, life without them is no longer possible, but you don't know what to expect from the manufacturers further, the models may be even more interesting Although the most important thing is that the ones available today are always on sale

[selenа]

selenа, I completely agree. I am delighted with my slows. Today I will cook myself a potato-mushroom soup in a kid. As soon as I wash him of the oatmeal.



Rialis, show the result later, please. And please write how much you cooked and in what mode.

Grilles received

And I, the grid epidemic

Yeah. We need to think in reserve. Although there is Avito, even new boys are selling. Someone was also hefty thrifty. I snagged and burrowed.



I read something about jam makers. I really wanted to buy. But now they do not exist at all and are not released. I think that there is no similar device. Either they did not cook the jam, or they cook everything in the basins

Today I put rosehip + hawthorn in the night, it turned out to be a delicious, rich drink!
True, I added 2 tbsp for 2 liters. l. sugar afterwards.

Now the mushroom soup is worth ...

show the result later, please. And please write how much you cooked and in what mode.

Today the chicken is in its own skin, with its fat.
4 hours on HI.


And my half brought a rosehip, I see she was planning something ... for me and a pot

[Trishka]

Trishka, druhh). And I have potato-mushroom cooked at 213). More precisely, it is more mushroom than potato))).

The weather is terrible, otherwise I would have gone looking for a dog rose.



Rialis, but is it really possible to take it out in order to put it under the grill in the oven or will it fall apart?

God, I can imagine how juicy she is.

but really take it out so that under the grill in the oven

I put on the handles in silicone gloves and take them out entirely. And then it can be grilled, but mine eat it like that.

I put on the handles in silicone gloves and take them out entirely.

And they also wrote that you can pry the grate with two shovels and, together with it, onto a baking sheet

[helenanik]

helenanik, I'm still gridless). Alternatively, I will put on vegetables or crumpled foil).

And they also wrote that you can pry the grate with two shovels and, together with it, onto a baking sheet

I already tried it, I finished the whole table. I have chickens under 2 kilos, if they were smaller, then it is possible to pick up, and so very plump in a pot.

[Rialis]

Rialis, I just wanted to ask about the weight. But she visually figured that she was large).

[Myrrh]

I'm still gridless)

Myrrh, the lattice that we all bought is 16 cm in diameter.You have 213, but it can accommodate a larger lattice

[Trishka]

Trishka, druhh).

Myrrh go to the market, there is always rose hips, hawthorns and much more. You don't have to buy a lot. Suddenly you won't like it. Not all amateurs. extreme case pharmacy.



For pulling out the lattice with chicken, you can come up with a type of hook. And you can also be puzzled to make a handle like a bakery bucket. So that she can bend a little, well, as an idea. I think men will be able to embody.



Uchi is on my way to me, but I don’t even have such a stand. There is 50r on the card, but to throw it there, you need to go to the city.It is necessary to puzzle the husband and at the same time do it with a pen or roll balls

With gloves on, you reach the grate, hug the chicken and take it out. Do not remove with hooks, it will fall apart, because chicken eats with lips, teeth are not needed finally

hug kura

like this

[Rialis]

I made myself a potato-mushroom soup at 213 and interrupted with a blender). I ate and felt better. At 205 I cooked buckwheat as a side dish for turkey cutlets for my own dinner.
Everything was ready while I was getting ready and going shopping.
How I used to live without slow cookers. How they make life easier.



RialisI have special hooks for the barbecue grill. But I think the bird will really fall apart if you pull it out like that.

[Miela]

Miela,
I don't bother. Either I take out the whole bird with my hands or with tongs-spoons I immediately spread it out in portions from the pot.

Girls and boys, did anyone slow cook chickpeas?

Alexey, I did not think with hooks to pull out the chicken itself, but the grate with the chicken.

Myrrh, chickpeas were cooked, where it is. But I don’t remember what topic. You can score in the search, it should come out.

[OLGA 62]

OLGA 62, I, unfortunately, did not find. So I decided to experiment myself.
I put it in 205 bowl without soaking. I added oyster mushrooms, dried vegetables (onions and green onions, carrots) and frozen carrots and bell peppers, chopped before freezing in the processor bowl.
After 2 hours at high, the chickpeas are 3/4 ready. Timed another hour.
We are planning vegetable soup.

[Myrrh]

Myrrh, I wonder, write later what you get

How I do not like all these soaks. The slow cooker makes me happy in this regard). Nothing escapes, nothing boils away. I poured myself some compote and bastard. Don't run around the multicooker like a maniac.

How I hate all these soaks

This is a required option, completely unrelated to cooking.

[helenanik]

helenanik, certainly! The most interesting). Minestrone with beans was delicious. And the beans are so tender, but not boiled into trash.
I think with chickpeas (I remembered about the leftovers in the jar today. I store all the cereals in glass jars), too, there will be no problems.



selenа, you can add a teaspoon of baking soda while soaking for 20 minutes. Rinse and cook. And there will be no orchestra with timpani).
The beans were not soaked. And still there were no side effects.



selenа, sometimes I just don't have time to soak something. I like to save time and distribute it to other things.
I love slow cookers because I can safely entrust them with cooking. Nothing will run away and boil away.
I can take my daughter to swing on a swing in the backyard. And there is no need to run into the house with checks, whether something has burnt / escaped.



Today, while I was shopping, they cooked lunch for me and my homemade slow-cooked ones). I have a multicooker temperature adjustment from 30 to 180 degrees. But all the same I would not dare to leave her unattended.

Today I accidentally saw saucepans in the Surname that are painfully similar to Kitov's 205, I didn't find the displacement, so I grabbed both (the price is 187r and 205r), in the photo my native is in the background on the right,

the black one turned out to be lower (although the heating is lateral, it does not reach the bottom) and the burgundy came up,
(the lids were with a hole for steam, glass, I carefully unscrewed the handles, packed them and safely left them in the store, I saw only when I got home there were handles, lids

[Svetlana777]

Svetlana777, I wonder, of course, but is there any point if the heating element is not reached.

So the native pots are very conditionally taken out, there is no particular density, and the girls somewhere cooked by putting 2 glass or ceramic jars with different porridges in the base in the morning.

I look at the burgundy one, it feels like they were doing them with Kitford's in the same uniform. And there was no other displacement? (I have 206) I would, tomorrow, come to the store right with my saucepan, or with a base

putting in the base

straight without a bowl?
what i think is wrong

what i think is wrong

Ir, I think that it is wrong to cover the lid with a towel, wanting to increase t and speed up cooking, they write about this in the instructions (well, heat exchange will be disturbed there, heating will increase and overheating will occur, etc.) and the base without a native bowl will work like an oven, higher its power, it will not jump, the cooking time will be increased, which is not important for a slow one, and then they cooked porridge, it may not work with meat, or maybe even a ride.

and the base without its own bowl will work like an oven, it will not jump above its power

yeah ...
well, if people cook without a bowl, and slowers generally work, then why not

but does it make sense if the heating element is not reached.

smaller only in black, burgundy is almost the same,

And there was no other displacement?

no, only these 2

[Svetlana777]

Svetlana777,
And what is the price of a pot?

Today I accidentally saw saucepans in the Surname that are painfully similar to Kitov's 205, I didn't find the displacement, so I took both (the price is 187r and 205r), in the photo my dear one is in the background on the right,

[selenа]

selenа,
Not attentive, read fluently, deposited in the brain like weight
But if I speak for myself, I'd rather take one more slow lye, maybe a small one, maybe a little more, and not a spare pot.

And what is the price of a pot?

the fact that the size is the same 205r (with a lid)

[Rialis]

Rialis, a spare pot for that kind of money is good if you use it for storage, I cooked one food, took out a pot, inserted another and cook the next food, so you can cook in three pots

[selenа]

selenа,
For me, it's better to turn on 2 devices and do the other, which often happens.
Well, what to store, so there is.

For me, it's better to turn on 2 devices and do the other, which often happens.

So yes, I wrote about this too

[selenа]

selenа,
But everyone decides for himself, here you can’t argue.

And I would buy a spare goshok. And what has been written about these pots, what are they for? Can I put it in the oven or on gas?

For me, it's better to turn on 2 devices and do the other, which often happens.
Well, what to store, so there is.

And what has been written about these pots, what are they for?

I will wedge into the conversation, I apologize) for the second day already, something drove me into my last name, so I also looked at these pots. Moreover, one of these days I will also acquire Kitik, they finished me off with compotes here

There is nothing written on the label of the pot, but along the edge on which the lid rests, there are four notches, clearly for steam to escape. Someone leaked a batch of slow saucepans?

The only thing is that we have a very greedy Surname in St. Petersburg, red pots for 560 rubles each

Sorry, but I would like the originals. And I will not buy similarities. Sorry.