Slow Cooker Temperature Chart Kitfort KT 2010

And I have never done it in the leaves in my life. In my opinion, this is aerobatics, not available to everyone)

[Hope]

As in the joke "If I have anything in mind, I will definitely drink"
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Hope,
thank you very much for the tip, bought it, bent legs - class!

[helenanik]

helenanik,
How much did they bent? Otherwise it will come and not to think, if it is already adjusted.

Left legs 1.5 cm

[helenanik]

helenanik, woooooooooot, it's a completely different matter in a slow cooker, everything should be fine and ... and ... and the grate

Where to get such a small stand that would enter the slow bowl

Wow how the topic came to life with a stand

I have a stand-steamer from the Polaris 1203 pressure cooker

and ... and ... and the lattice

Order before you grind

Girls, is it suitable for 212 (3.5 l), or small?

[Ksyusha]

is it suitable for 212 (3.5 l), or small?

Ksyusha, and what is mine? tunic in tunic

Yeah, even I

[helenanik]

helenanik,
Let's see how it will lead, aluminum is still.

aluminum all.

on the site - yes. But my feeling is steel. And the specialist confirmed - steel is 100%

[helenanik]

helenanik, I did not really understand. Is it inside or on it?

[Myrrh]

Is it inside or on it?

Myrrh, inside, and on her what you want, I, for example, on her smoked ribs from excess fat saved - all at the bottom remained

[helenanik]

helenanik, oooh! You can put a chicken on this! Or a duck!

You can put a chicken on this!

this is how it all started a few pages ago

[helenanik]

helenanik, went to read).

Sveta, congratulations on your purchase again. Well, you are great, you outdid me. And then I was all worried that I bought 2 pieces in a week. We are very happy for you. Let him please and help. I tell my husband, I need a little one, and my daughter-in-law needs to buy, with a small child there will be a good helper. Agrees. Although this kind of shopping is the same, what's the next crap? Does the taste of the dishes differ from the multicooker? I misunderstood this action, someone wrote that you cannot buy 3 identical devices. Otherwise, I would probably also have bought 3 pieces. Put jellied meat or kanpot in 6 liters, kill your relatives on the spot with a variety. I brew rose hips in a slow sauce, I really like the taste.

I misunderstood this action, someone wrote that you cannot buy 3 identical devices.

You cannot buy 3 absolutely identical, i.e. 3 pieces of the same model. And 3 different slows - please.))

well, now it's too late. Sit Olya without new slows

I brew rose hips slowly,

But as?
My rose hips are already dangling to the edge of the skok, there is no thermos, I don't want to cook on the stove

[Trishka]

Trishka, and what does he give? Tasty?



Irsha, hello! This "stupid" baker is called Jim Lahey. He is one of the best bakers in New York. And the bread turns out to be porous and incredibly tasty! I'm talking about the dough without kneading.

what does he give? Tasty?

What is rosehip?
There is vitamin C, and if you like the taste, then.

[Ksyusha]

Ksyusha, as they say, "a few words for our transmission." Can I have a rosehip recipe?

[Miela]

Miela, Mirra, so I myself ask how to cook it slowly.
And so, a handful in a thermos, boiling water and brew overnight.

Oh, the girls didn't see the message. Yes, everything is simple, a handful of rose hips and water, I stayed in the morphine on the low all night. It turned out very dark, maybe a rose hip. I recently bought some kind of mountain. On trial. The husband has been drinking since childhood, his mother brewed him as before on the stove and put it on the stove. He insisted there for a long time. The husband drinks like winter in a thermos. I didn't really like it, I can't even say what exactly. But she drank. And I decided to try this, well, the habit is already such that something is shoved into the slow-motion for the night. I poured a handful of rosehips into 3.5 liters, I thought it was not enough. But it turned out to be very intense, I will take less now. And there is no aftertaste. Maybe the dog rose itself is different. Can not say.Our local is gone now. But I will do it. My husband said very tasty. He knows he drinks often. Read about the benefits of wild rose on the internet. A treasure trove of vitamins, minerals and much more. Who has a rosehip and he brewed it in a thermos or on a stove, please compare. Write.



Girls, what did I miss about the baker? What are you talking about.? Enlighten. I sometimes read and cannot understand whether not everything is displayed in the feed, or something else. As if a piece of text was ripped out. What is wrong with me?

[OLGA 62]

OLGA 62, on pages 24-25 there was a debate about dough without kneading. So this is real). And it was Jim Lahey who invented the method of baking bread without kneading.



Girls, where do you buy rose hips?

[OLGA 62]

OLGA 62, Ol, thanks, I also have a hawthorn.

do you buy a rosehip?

I take it from the local market, where they sell dried fruits and nuts.
There is also a rosehip in the pharmacy, but it is expensive there.

We collect and dry the rose hips ourselves. But it was this one that I also bought in the market where they sell cereals, nuts, dried fruits. They said mountain. He's straight dark.



I'll go and read about the dough, but I don't understand the wording, dough without kneading. Once you have mixed everything into one mass, it means you have already kneaded.

[OLGA 62]

OLGA 62, no. This is mixing. And the batch ...
Simply put, you need to work hard on the dough to make gluten work.



Girls and boys, did anyone slow cook quinoa?



By the way! There is a video on youtube of a guy baking bread in a slow motion! I wonder if it's really possible to bake bread in it ... And to make it delicious!

I wrote to kitfort about buying an extra bowl. They wrote an address to contact on this issue. Wrote). I wonder what they will answer.
Py Si: my bowl is fine, but why not buy another one).

[Miela]

Miela, buy another slow one, put it on the mezzanine and forget it. While you break the bowl, both the base will fly, and what to do with a new bowl without a base, the goods are inexpensive, the base does not weigh anything, how much will that bowl cost, taking into account the delivery

[selenа]

selenа, I have a kitchen more than seven meters, but there is no longer any place for all the pribluda that I buy). A box with shovels, measuring spoons and other things is better for all of you not to see. And the same with spices). And I don't have a bread machine yet). She plans in October))).

A bread maker for an amateur, you can do without it

[selenа]

selenаoh how! For more details, please. Why? I have doubts whether to take it or not, but here are such revelations).

Myrrh, then write about the bowl, the price, where to buy. I would buy too. Even as a saucepan is interesting. It's a pity of course you can't put it in the oven.

[OLGA 62]

Has anyone slow cooked a whole chicken or duck? I remember that someone was cooking a duck! This girl, with her experience in cooking duck, finally convinced me to take 213, not 212).



OLGA 62, can you? Is it really possible to put it on gas? Will it burst?

If they answer, then I will definitely tell you everything in detail). By the way, I wonder if the cup fits from 2010 to 212? They won't sculpt different bowls, will they?

I remember that someone was cooking a duck!

there is a lot in the recipes

I bought a Panasonic bakery, before that I was LQ. Panas is satisfied with a million thousand percent. She brought it, washed it in the night and put the bread on the timer. Everything is clear, convenient, comfortable. The bread is always good and tasty. This is not a ski, my friends also have a ski, they always pick up something there, conjure and were surprised that I put the bread right in the night, I didn't even worry. I ate Kenwood bread and bork. For an amateur. It turns out more dense. Sometimes I want to get confused and bake in the oven. Loaves or just round. For me, baking is, first of all, convenience. Itself kneads, itself stands, bakes itself. I also make dough there. Especially when there is no time, this is just a godsend. We don't buy bread for 3 years. My son Kenwood, they gave it. They wanted to sell. We can't buy bread for ourselves, all the shops are open all day, under our noses. The daughter-in-law loves to tinker with the dough, loves to do everything with her hands. Barely persuaded not to sell. Now a child has been born. You don't really run into the store until you get together with your baby and strollers. They forcedly began to bake bread. Now it is the first assistant in the kitchen.Maybe something, someone bread from a bread machine and not like that. I am not a great gourmet, everything suits us. It's better than a store. More satisfying and you know what you put there. My godfather works in a bakery. Once she told me and brought me a bunch of bags for bread and buns. This, so that it smells of butter and baked goods, this is for simple bread, this is for rye and more than one bag spills out. Is that what's in those bags? Nooooo, after watching this, I only bake my own bread. For rye bread, a bag of white powder and this is how it is? What kind of chemistry is there? The hardest part about baking bread in a bread maker is not being lazy to bake. This has to be a habit. If a person is not put in some kind of forced framework, it becomes elementary laziness and again they run to buy bread. I am too lazy to go to the store for bread once again, this was the main reason for the purchase. Then I began to read, understand and compare. I really like to try different types of bread. Often, especially when there is a lot of work around the yard, and at home they like a sweet bun, I bake just like a butter cake. Convenient, no mess and dirty dishes, and there is always something for tea. Alleeeeeee, I'm going to put on sweet, rich bread

Found). Thank you). If you then take the duck out of the slow lid and put it in a mold and under the grill in the oven. Will it fall apart when transferred?

Mirra, I also cooked duck, mute. The fat that is allocated to water at the end with them several times. The duck, as it were, becomes fried. Even when I do the coating, put, soy sauce, turmeric, etc., I get a beautiful duck. Of course, not such a crust as in the oven, but delicious and excellent view. I saw how someone then simply put the cover from the airfryer and fried it a little. I felt good anyway.

[OLGA 62]

OLGA 62, I'm a bread maniac. The same as you. If I buy bread, it will snow). My dough is kneading with kitchen aid artisan. Cinnamon rolls are fluffy and incredibly soft like a cloud. And white bread according to GOST). And wheat-rye, and a lot of things). And what kind of hamburger buns I bake). They are cool))))

Girls and boys, today I found dinner by chance in the kitchen. And laughter and sin. I put potatoes, vegetables in the morphic, and I also add apples in pieces, I like it very much. And on top are chicken wings. Well, everything is as usual. All as it happens, cooked for dinner. I was engaged in other matters, my husband did not come to dinner, he was late. I turned it off and forgot. There are plenty of things to do, and even run into a bread maker in your spare moment. Well, when is there anything to remember. In the evening I think I need to cook dinner to attend to. She glanced into the saucepan ... bah, but dinner is ready. What a life ... not life, but raspberries



Mirra, well, maybe you don't need a bakery, since there are such helpers. If you have time, you can also bake in the oven. The mixer will knead, stand there and bake. It's up to you to decide.

[OLGA 62]

OLGA 62, I also respect soy sauce. Especially Tai So. Any good sushi man will say he is super. And inexpensive!

My daughter is disabled. Doctors gave us such a "gift" during childbirth. My daughter has autism. She does not understand well the addressed speech. I'm not really a mother to her. Good aunt. And no more. The husband is asking for another child. I was very scared, but decided that I should feel like a real mother.
And technology makes life so easy. You can work with your child and cook at the same time, and while cooking continues, you can watch something.
You are such a good fellow that you are thinking how to help your daughter-in-law.

When the children grew up and lived with us, I baked bread in the oven, 4 rolls at once. Pies, buns. 2 times a week. I did everything with my hands. Now there are no children, everyone lives far away. The bread baker suits me very well. And you don't need to fire up the oven. And in the summer heat it is convenient. And then you need to think.

[Olga]

OlgaYou are probably right about the bread maker. But this is already some kind of unhealthy "high" from the new technology). Buy and use the first days to the fullest). Then you will play enough and remove). But the day comes and you open the closet and rejoice at your thoughtfulness). And again, delighted with the dusty toy).



OLGA 62, You are absolutely right! Sometimes you don't want to run the oven.I have it electric. He eats a lot (. For a couple of portions of wings, turn on the oven? And I bought an air fryer). What delicious chicken wings it has).
And in summer (I have no air conditioner on the ground floor in the house. You can open the windows, etc. But the kitchen is combined with the living room and the heat is terrible if you bake something.

Mirra, I sympathize with you. Technique, yes ... it helps a lot and makes life easier. I try to direct my daughter-in-law along the same path. She's wonderful. But I am somehow indifferent to the technique. But my eternal experiments and stories and treats are beginning to captivate her. And then there are circumstances, a small child, a husband who works late and we are far away. Well, probably so for everyone. I often tell her, get a cartoon, put something to cook and rest more. Breast milk needs to be protected, for this full rest is important. stories about slow food and about the dishes in it, I interested her. Wouldn't mind buying it. I promised to give it to you. I can't decide on the displacement. I thought about the dryer and the planar mixer. So that the girl is on the right track. Hands, time and energy must be protected.

[OLGA 62]

OLGA 62, nooo). No need to sympathize. It will be fine. You just have to get up and go. This is what we do.
Everyone is skeptical at first about the new technique. And then, as they try, so also in our sect).



I slow cooked oatmeal. This is something! So tender! I hope my daughter will taste it tomorrow morning.

[Miela]

Miela, Mirra, I was running past, I’ll kick it in quickly: I’m for the bread maker, it will make your life easier even in comparison with the wonderful Kitchen.
If the funds allow, then take it, I think you will not regret it!
I have 2: Panasonic and Brand, I took it because of the possibility of installing manual programs, each step can be programmed-zamse, temperature, I put yogurt in it. I'm happy with both. Both are already many years old, Panas is much older, the coating is still in excellent condition. And it kneads quieter, some HP thunder quite noticeably when kneading - you can't put it in the night, I have a small child from Brand waking up sometimes ... We are countrywomen with you. We have small salaries here, but I always try to carve out money for new equipment; it makes life so easy! A lot of things are now their own: lard-sour milk-cheese-sausage-alcohol-smoked meats-sweets, in the store we rarely take it. Recently I bought a flour mill, and I am slowly mastering it.
Your husband persuades on the second :)

[helenanik]

helenanik,
I received the bars. Yes, it's chrome steel. Vesch !!!
Bent like yours.

[Lanna]

Lanna, and it is possible in more detail what model does Brand have? I'm also a fan of installing everything on my own). I have a husband from Bashkiria). I'm not from here myself). About the flour mill. Wow! I am an amateur in terms of devices. I learn a little.

Rialis, Something I also wanted such a stand. Haven't tried it yet?