Slow Cooker Temperature Chart Kitfort KT 2010

He no longer used a multicooker.

for immature minds, a multicooker is more difficult than a pan))
Madam is sometimes at a loss - how can I press the button - and here is mushshyn ...

whale to help these two uncles, they will not miss

[Irsha]

Irsha,
How do you cook milk semolina for the morning in a slow cooker?
And in a slow cooker too, namely MANNA porridge in milk, I myself want to learn

[Oksana]

Oksana,
Semolina is not the right product to simmer. The taste depends only on the milk on which it is cooked, there will be no miracles
Heavy-bottomed saucepan, baked milk or other milk and 5 minutes.

How do you cook milk semolina for the morning in a slow cooker?

Panasik10 copes with all sorts of milk porridge, even with semolina))

there will be no miracles

will be. will, languor from many not so hot what super superfood makes a delicious.
I love stewed semolina porridge, I always cooked it for about 30 minutes on a tiiihooo fire, when I cooked on the stove in a casserole.
For stewed semolina porridge, semolina should be 2 times less than for a standard on-boil for 3 minutes-off-eat.

Stewed grits swells well and not thick is tastier.

In a slow cooker or slow cooker, boil semolina in milk - periodically stir until thickened so that the semolina does not lie heavily on the bottom. I put semolina in cold milk.

Longer, you need to twist the spoon several times, but do not tear yourself off the plate

[Irsha]

IrshaYou can boil semolina, but the taste will still be milk, one or the other.

[Rialis]

Rialis, milk is also languishing, that is, it changes the taste.

Well, of course, if milk is clear cocoa, then cocoa porridge. Do not take kaku
During my long family life, I cooked porridge with different milk - in Soviet times, no one thought about the quality of milk - it was either store milk or from under a cow, differed slightly in composition.
I cooked a lot with powdered milk - I took GOST - again, not a big difference in taste.
I don’t cook with today's industrial milk, I don’t cook, there is an opportunity to buy cow.

[Irsha]

Irsha,
Well, I don’t know, for me there is a big difference in the taste of live milk and dry milk, but if your own ghee, then for semolina the best option. Groats are always here as a carrier of the taste of milk. You can brown the semolina, but that's another topic. Wheat, there is wheat.
Semolina M-ka always boils well.



Shouldn't we talk about overgrown cucumbers?
Here is a product that in a slow cooker absorbs all the aromas of the ingredients. You can, of course, pour water, but here it seems like there is something to put on the tooth (lip)

Shouldn't we talk about overgrown cucumbers?

pickle them with a simple salting in jars, or pickle them, and then use them in basics or soup - for cooking in anything, cucumbers, as it turned out, are delicious after being cooked with meat))

[Irsha]

Irsha,
While the salt is not working, the slow cooker eats everything while it was not there, even the smoothies were not eaten like that, and the slow cookers are so gluttonous that 2 buckets for a week with an interference fit. In general, I liked the pots ... new tastes, old dishes, but in a new way. And the main thing is not yet satiety.

panasik10 with all sorts of milk porridge

Give me a recipe, semolina, I'll write off the words

Give me a recipe, semolina, I'll write off the words

make fun of ...

liter of milk. 200 ml semolina. salt, sugar to taste, pour the milk into a slow lure or cartoon, until the semolina thickens, stir after 5-10 minutes, heats up faster in the mult, stir more often. thickened, heated to hot, parting stirring. + often dry bananas, then sugar is not needed.Panasik himself knows + heating to help maybe. slow after preliminary heating on high, then heats up to 1-1.5 hours already on low,

wax, something like this, if you're not joking, nowadays slows are different, low and high, too, each with its own temperature, well, semolina is not the kind of porridge that I put and forgot, it is not cereal, almost flour

[Rialis]

Rialis,
Alexey, laying out money for a slow cooker, or a slow cooker, I hoped to make my life easier, that is, in the morning to get up for ready-made semolina or oatmeal porridge, and when I came home from work, I would have dinner with borscht, like from a Russian stove.
I have never experienced such happiness ...... maybe it's true from an immature brain?



Irsha,
No, Ir, I’m not scoffing, I’ve already broken my whole brain. I WANT A MANKU LEZ MIXING !!!!!!
Hercules without stirring I perked up at KT205, on Low for 4 hours (. Today I added oatmeal at the end - a fairy tale)
But semolina is not given to me., So I ask you, you have a dodgy mind, a lot of invention, suddenly some idea has arisen

[Oksana]

Oksana,
By chance, I somehow came across a slow, and before that I used my oven with a stove, I specially bought it with a timer, delayed start, adjustable power, with a temperature from 50 to 250 degrees.
And here is happiness, there is no need to cook a huge oven, the pot is now 2.
And there was also a microwave with an oven with the same capabilities and even more, this is where the freedom for creativity, I cooked everything on it - soups, borscht, main dishes ... but the woman shaved her off to her relatives, you see one fastener on the door broke. And the coffee is so aromatic ... soft.
Damn, everyone eats slowly, I need to throw a four-string into the pots

[Rialis]

Rialis,

On the left is apple sauce, on the right is Hercules.
And yesterday on the left, there was an apple dessert with a streusel, on the right a shurpa with chickpeas

I WANT A MANKU LEZ MIXING !!!!!!

well .. the universe is not as perfect as we would like.

Semolina without stirring is like dough without kneading - fantastic)))

[Irsha]

Irsha,
Dough without kneading is easy, but without interfering with semolina, this is fantastic and in fact ... but standing by the pot and stirring for hours is already masochism. Each vegetable has its own saucepan

Dough without kneading

- this is to pour all dry components into the container, pour liquid and EVERYTHING. Well, you can twist the bowl, maybe it will mix - but this is at least some kind of, but kneading)))))

Dough without kneading is the stupidest expression that some cunning or stupid baker has ever thought of.

stand by the pot and stir for hours

for hours? for a slow cooker, go up and mix several times for a couple of hours, for a multicooker - open a multi-hoo in 3 minutes 20 times.
And do not stand next to))) just be at home)))

[Irsha]

Irsha,
For me, creamy baked milk and porridge, as always cooked. But to each his own.

At the expense of the test. You can knead, or you can insist, here according to the recipe. The dough is different from the dough.

At the expense of the test. You can knead, or you can insist

show me HOW you insist dough without kneading))) By the evening of Sunday with nothing beguiled? ))) tincture ... liqueur
and they must be mixed to reunite the products))

[Irsha]

Irsha,
I do not drink.
Dough from semolina ... I fill the cereal with water a little more than its volume and it is soaked, then it swells and the mass becomes homogeneous.

Semolina dough

And who, besides fish, eats it?))

[LudMila]

LudMila,
But this is dough.
If I don't eat bugs, it doesn't mean that nobody eats them.
After mixing, the yeast dough is also not shaken or kneaded.

But we got off topic. We strive for recipes uploaded-included-forgot.

just be at home)))

Clever, I just had this thought in my head, but you clearly formulated it in words.
And multicooker and slow cooker are not suitable for those working outside their home: you cannot cook quickly in them and intervene in the process even occasionally, but it is required.

Now I went and bought smoked maral ribs ... oh, what will be

Well. The spouse said to be patient for a couple of days, her fast ends, she also wanted pea soup. Have to drool while picking up

[we]

And multicooker and slow cooker are not suitable for those working outside their home: you cannot cook quickly in them and intervene in the process even occasionally, but it is required.

no no no, Oksan, these are individual conditions for semolina))
And basically our toons and slows are suitable for busy / lazy people - put it down, chose the program, and wait until it turns off and beeps. It's the same with slow-moving ones - only even easier, because the slow-cooker prepares the simplest dishes that do not require intervention in the process.
When I walked out of the house for a day or 12 hours to work, it was the multicooker that became my favorite - in the morning I threw everything into the cartoon, turned it on and rode, get ready, and most importantly, it will turn itself off. And the slow one helped out if no one was at home for several hours, and the food was prepared quietly, puffs and cooks))

Whoever wants delights and more variety - that stove and casseroles, pans, saucepans and other DIFFERENT kitchen utensils: here they sautéed, stewed them there, but they fried them, then connected them and boiled them again - a masterpiece ... yes, not once, I'm done



A

we strive for recipes, loaded-included-forgot.

exactly !!!!

And multicooker and slow cooker are not suitable for those working outside their home.

I do not agree about multicooker.))

In the morning I put millet porridge in Panas for 1 hour for stewing (1: 6, regular milk, from the refrigerator), then it goes into heating. I'm leaving, at work all day, I'm not mixing anything. In the evening - a wonderful porridge with baked milk.

And I cook oatmeal, without stirring, in KT205. My daughter successfully cooks only about in her big Redmond, she said that the secret of success is a small portion in a large bowl.
I'll see how I can do it with oatmeal, today I bet on High, tomorrow I'll check how it is on Low

And I stuffed 1,900 chicken beaters, so gluttony for the evening.

And I stuffed 1,900 chicken beaters, so gluttony for the evening.

Alexey, do you add some water?
And in what mode and how long?

[Alexei]

Alexei,
And the recipe for kurobeder, Although in short, what was not tied, soaked, or not, time and mode and what happened as a result

[Oksana]

Oksana,
I play all the chicken with Knorr, crush a clove of garlic and finely with a knife. While making a stand on the bottom of the wire, soaked. I don’t salt, I don’t pepper, Knorr has everything. I do not add water, in chickens, as well as in man, there is a LOT of water.
3.5 hours on HI.
Fast, tasty, gentle. Broth glass.

[Alexey, I noticed that more liquid and fat is melted from chicken with skin than from chicken without skin

[Oksana]

Oksana, Fat 1 mm. My daughter liked the skin, it turned out not greasy. So she said and cook and so that a full pot

[Rialis]

Rialis,
Yes, the volume, at Kt2010 just for a couple of eaters, I also cook in it, if for me and my daughter.

[Oksana]

Oksana,
Even though I have swallowed that one, but a couple of kilos of meat for two is a bit too much

[Rialis]

Rialis,
Oh, yes, although minus the skin, bones, uvarka, in short for two to eat twice, it will work out

a couple of kilos of meat for two, a bit too much

meat after a slow cooker is stored for a long time, so it can be used for future use.
I used to cook meat for future use in 4.5 liter Kenwood or 3 liter Parenka - beef down, then pork is not fat, chicken on top, all meat without bones, bones into broths, meat in a bowl up to the top = then packed in parchment when ready, and in the refrigerator in the coldest place - I have a Soviet refrigerator, so this place is under the freezer.
And now - a wonderful meat - for bread, and in porridge, in pasta, and also broth with fat from under the meat too
It is very convenient and not troublesome, and a piece of bread with meat is always at the ready.

down the beef, then the pork is not fat, up the chicken, all the meat without bones, bones

When my daughter was just born, my au pair prepared such a soup for us from three types of meat and champignons. This soup was then poured into pots, covered with a thin flatbread on top, put in the oven so that the flatbread was browned and eaten with this flatbread instead of bread. Very, very, very tasty.

Cooked soup from the salmon tail and her own head. First, I cooked the broth in a saucepan for 15 minutes, disassembled it, added a light roast of onions and carrots. Then potatoes and parboiled rice. Salted.
Low is 5 hours. Delicious!

[Rituslya]

Rituslya,
Ritul, how do you prepare the salmon head for cooking? I mean eyes and gills, are you removing them, or what? I try to grab a set with two tails, but from the head like a broth of richness. ? But the gills and eyes confuse me

[Oksana]

Oksana, Always remove the gills, don't touch your eyes, this is a delicacy.

Oxyunik, I still try to remove the gills, because I read that they add bitterness to the broth.
But my husband recently cooked a similar soup here. So he put everything into a saucepan at once, without removing or soaking anything, and sat down to watch football.
And, in fairness, there was no trace of bitterness. Very rich and tasty soup turned out like that.

[Rita]

Rita, It's not about bitterness. Gills, it's like a vacuum cleaner filter, accumulate all kinds of byaka ... do we need it?

[Alexei]

Alexei, Thank you. I honestly didn't even think about it. I just read about bitterness.
I just removed, and I just cooked my pretzel. Let us know now. Thank you.

[Rita]

RitaSo the lazy cook with the guts, but we are civilized, we remove the gills, the guts.
By themselves, the gills do not taste bitter, but become bitter when the fish is not carefully cut, when the liver is removed and the gallbladder is torn.

Two pieces of turkey fillet, 2.5 kg. Pepper, salt, garlic in the cuts.
HI for 3.5 hours.

Meat meat!

[Rialis]

Rialis,
I wonder what will happen ... A breast fillet, or thigh fillet?

[Oksana]

Oksana,
Myafk turned out. Hefty chunks of stewed breast.
Fat is finally absent, broth AMBROSIA.

Meat with salad and tartare evaporates somewhere quickly

Meat with salad and tartare evaporates somewhere quickly

It is because of this that I bought the KT205, deciding to put a limit to overeating.
I also like poultry meat the most on MAX

I missed the question, didn't see it. When I leave, I put everything on the timer, I successfully cooked meat, porridge, soup. Kura cooked in 2010, tried it for a couple of hours on Max, and for many hours for a minute. None of the options were highly regarded by the family. But it was ready.